Challenge in West Coast Menu

Challenge in West Coast has no menu available, but can choose from many other options such as Kids chicken burger or Muesli from Joe's Garage. Mevlana Kebabs offers many options including Vegetarian and Lamb. The Bunker includes a wide range like Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Koji Japanese Restaurant & Sushi Bar and Fresh Salmon Sushi.

Nearby Sample Menus

  • Sour Cream $2.20
  • Mushroom $6.20
  • Sausage & Eggs $12.80
  • Sauasges $3.60
  • Cordon Bleu $4.60
  • Chips 1 Scoop $3.60
  • Chicken & Peanut Satay $6.70
  • Bacon & Egg $7.20
  • All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
  • Monsoon pasta with garlic bread $24.50
    • Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
  • Pioneer stuffed chicken $29.50
    • Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
  • Prawn or chicken caesar salad $26.50
    • Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
  • West Coast bangers and mash $24.00
    • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
  • Spanish tapas $28.00
    • Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
  • Homemade soup of the day $10.50
    • Our freshly made soup served with garlic bread
  • Massaman curry $29.50
    • Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
  • SALMON AND CAPERS $19.50
    • with red onion tomato feta cheese kale & aioli
  • CURLY WURLY FRIES $10.50
    • curly curly fries with garlic aioli
  • 6X MINI HOT DOGS $7.00
  • BLACKBALL GAME PLATTER $27.50
    • selection of salami sausage pate & dips with toasted bread-serves Two(GF option)
  • STEAK CUT FRIES $5.00
  • MASH & GRAVY GF $7.50
  • ROASTED VEGETABLE $19.50
    • kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
  • STEAMED VEGAS GF $7.50
  • Garlic roasted mushroom $17.00
  • Baked Eggs $16.00
    • Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
  • Fishcakes $19.00
    • Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
  • Eggs Benedict $17.00
    • Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
  • Bacon $4.00
  • Vegetable $20.00
  • Spinach, onion jam and feta $12.00
  • Add bacon $15.00
  • DAL TADKA $17.50
    • Yellow lentils cooked with fresh Onion & tomatoes
  • VEG SAMOSA’S $7.50
    • Spiced potatoes & peas filled in Triangular pastries
  • MANGO CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
  • PLAIN NAAN $3.00
    • Cooked fresh when order on Charcoal fire
  • ONION BAJEES $7.50
    • Onion strips made with nutty gramme flour
  • JALFREZI VEG / PANEER $17.50
    • Cooked with Onion, Capsicum and tomato Julian’s
  • MIXED PLATTER $18.00
    • Selection of Lamb, chicken tikka, Samosa, onion bajees & Pakoras with mint & tamarind chutney
  • RAITHA $3.00
    • Accompaniment of Yogurt, Carrots & Cucumber
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Thai Style $27.50
    • With seared scallops and king prawns, on a coconut, capsicum and lime risotto
  • Fresh Fish Fillet $26.00
    • Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
  • Larrys Lamb Rump $29.50
    • Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
  • Nachos $15.00
    • beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
  • Squarkin' Chicken Tenders $15.50
    • Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
  • Prawn To Be Wild $26.50
    • A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
  • A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
  • Red Curry $21.00
    • Red Curry Paste, Green Beans, Peas, Bamboo Shoots, Carrot & Capsicum. Your choice of Chicken, Beef, Prawns or Pork
  • Ms Wong's Wontons $12.00
    • Pork Wontons Served with a Plum Hoisin and Chilli Sauce
  • Singapore Wok Noodles $21.00
    • Singapore Noodles Wok Tossed with Bean Sprouts, Onions, Chilli, Red & Green Peppers. Your choice of Chicken, Beef, Pork or Prawns
  • Jasmine Rice $3.50
  • Green Curry $21.00
    • Green Curry Paste, Green Beans, Bamboo Shoots & Brocolli, Carrot & Capsicum. Your choice of Chicken, Beef, Prawns or Pork
  • Edamame Beans $7.00
    • Steamed Green Soya Beans Topped with Rock Salt
  • Edamame Beans $7.00
    • Steamed Green Soya-Beans Topped with Rock Salt
  • Chicken Tikka Masala $22.00
    • Chicken Prepared in Tandoor & Finished with Special Cashew Nut Paste & Tomato Sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Large Bowl of Fries $5.00
  • Garlic Bread $6.50
    • Our own special recipe!
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
  • Side Salad $7.00
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Pan-Fried Chilli Squid $9.00
  • All kids meals $10.00
  • Burger $12
    • beef/lamb & mint/Moroccan chicken/ fish/ Hawaiian
  • Chicken,Camembert & Cranberry
  • Seafood Basket With Chips $15
  • Shish Kebab $24
    • grilled meat and vegetable skewers served with on a bed of raisin & almond yellow rice
  • Loaded Fries $10
    • Mexican mince & grilled cheese
  • Cheese Burger & Chips
  • All $13
  • Scotch Fillet Steak $15
    • 200g steak with chips & salad
  • Thai Green Curry Vegetarian $18.00
  • Garden Salad $5.00
  • Chicken Wings Lollies $12.50
    • 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Rump Steak $20.00
    • 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
  • Garlic Baguette $6 Half / $9 Whole
  • Margherita $20.00
    • The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
  • Bangers, mash, peas & gravy $15.00
  • Steak roll $3.50
  • Jam wrap & ice-cream $7.50
  • Cheese $8.00
  • Crab stick $2.00
  • Blt's on ciabatta with fries $14.50
  • Chicken nuggett $0.80
  • Chicken tender $3.00
  • Toasted Sandwich - 1 Filling $3.50
  • Plain Burger $6.00
  • Pineapple Fritter $2.00
  • Kids Burger $4.00
  • Paua Pattie $4.00
  • Chicken Nuggets $0.90
  • Potato Scallop $2.00
  • Blue Cod $9.00
  • -2 doubles with fries & coleslaw $28
  • Pork Spare Ribs*
    • One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
  • Grilled chicken $6
  • -Add Chicken $6
  • Lamb Shank
    • Black beer gravy, mashed potato and vegetables
  • -2 doubles $19
  • Spicy Chicken Wings* $15
    • 6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce.
  • -Steak $29
    • 200gm sirloin, cheese and creamy mushroom sauce
Challenge

Challenge

location

Address

40 Fitzherbert Street, Hokitika, West Coast, 7810, New Zealand

phone

Phone

037555060

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
40 Fitzherbert Street, Hokitika, West Coast, 7810, New Zealand
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