Challenge in West Coast Menu

Challenge in West Coast has no menu available, but can choose from many other options such as Kids chicken burger or Muesli from Joe's Garage. Mevlana Kebabs offers many options including Vegetarian and Lamb. The Bunker includes a wide range like Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Koji Japanese Restaurant & Sushi Bar and Fresh Salmon Sushi.

Nearby Sample Menus

  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
  • Italiano $20.00/$26.00/$28.00/$26.00
    • pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • Spaghetti ka pai $20.00
    • smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Quatro $20.00/$26.00/$28.00/$26.00
    • four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
  • Soup of the day $12.00
    • served with bread roll
  • Garlic bread (large/small) $7.00/$3.50
  • -Sauce / Egg (1) $1
  • Tasting Plate **** $36
    • Scallop & prawn kebabs, mussels, beef, lamb & pork medallions served with garden salad & dipping sauce
  • Breakfast Stack ** *** $17.00
    • Potato rosti, spinach, portobello mushroom, grilled tomatoes, poached egg, hollandaise
  • Extras
  • -Hollandaise / Grilled tomato / Toasted ciabatta $2
  • -Bread $2
  • Fish of the Day (GF option) POA
    • Your wait staff will advise of our chef’s daily creation
  • Buttermilk Pancakes
    • Lashings of maple syrup
  • Hash brown $2.00
  • Sticky Date Pudding $14.00
    • Warm sticky date and orange baked pudding with cinnamon semifreddo
  • Roast tomato $2.00
  • Bistro Burger $19.00
    • Check out our specials wall for today’s flavour. Served with fries
  • Small Breads $14.00
    • House baked bread with 3 daily dips
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
  • Calamari $18.00
    • Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
  • The Swampy Paddock $26.00
    • Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Chickburger $8.50
    • Chargrilled chicken, lettuce , red onion & mayo
  • Hot Chocolate Fudge Cake $7.50
    • With vanilla ice cream & chocolate sauce
  • 250g Beef Rump $19.90
  • Prawn To Be Wild $26.50
    • A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
  • The Woody Works $26.00
    • Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
  • Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
  • Free-range Eggs on Toast $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
  • Hawaiian $18.50
    • Tomato, ham, cheese & pineapple
  • Three Salads $16.50
    • Three salads of the day, served with a ciabatta bun
  • Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Margarita $14.50
    • Tomato & cheese
  • With Flambé Calvados $22.50
  • Lamb Shanks
    • Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
  • Garlic Bread $7.00
  • Chilli Cheese Bread $8.00
  • Porterhouse Steak $20.00
    • 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
  • - 1 shank $22.00
  • Shrimp Cocktail $14.90
  • - 2 shanks $29.90
  • Soup of the Day $10.00
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • Seafood Chowder $15.50
  • Sweet and Sour Satay (chicken or beef) $14.00
    • Grilled marinated satay stir-fry with pineapple, onion and natural pineapple juice on a bed of steamed rice and peanut sauce
  • Roast Pork Rice or Chow Mein with Cashew Nuts $17.50
  • Set Menu A $22.00 per person
    • (For Minimum 2 People) - Wontons and Spring Rolls / Chicken and Corn Soup / Chicken with Cashew Nuts / Supreme Satay Beef / Sweet & Sour Pork / Young Chow Fried Rice / Coffee or Tea / Ice Cream Sundae
  • Lemon Chicken $18.80
  • Shredded Pork with Hot Chili $21.50
  • Roast Pork Curry Fried Rice or Chow Mein $16.00
  • Set Menu C $30.00 per person
    • (For Minimum 4 People) - XiHu Beef Soup / Beijing Roast Duck / Braised Fish in Soy Sauce / Crispy Skin Chicken / Sizzling Beef (Hot Plate) / Stir-fry Scallops with Broccoli / Stir-fry Pork & Egg with Chinese Fungus / Ice-cream Sundae
  • Combination Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts, pork, beef and chicken
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Soup of the day $9.50
    • homemade, served with french bread
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Toast $6.50
    • white with our own homemade jam
  • Scotch Fillet Steak $15
    • 200g steak with chips & salad
  • Burger $12
    • beef/lamb & mint/Moroccan chicken/ fish/ Hawaiian
  • Chicken Nuggets & Chips
  • Pepperoni
    • pepperoni,capsicum,tomato,onion,cheese
  • Shish Kebab $24
    • grilled meat and vegetable skewers served with on a bed of raisin & almond yellow rice
  • Creamy Garlic Prawns With Toasted Breads $15
  • Nachos $10
    • Mexican mince,corn chips,grilled cheese,sour cream & salsa
  • Meat Lovers
    • bacon,salami,beef,onion,bbq sauce
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
  • Fries $5.00
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Pulled Pork Burger $20.00
    • Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Honey Mustard N/A
  • Ranch N/A
  • Subway Melt N/A
  • Western Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • BBQ N/A
  • Apple Slices N/A
  • Cucumber N/A
  • Crab stick $2.00
  • Toastie 2fillings $4.00
  • Cheese $8.00
  • Cheese board & fruit - for one $12.50
  • Meat pattie $3.50
  • Fish rig $4.00
  • Chicken tender $3.00
  • Ice-cream sundaes $6.00
  • Fish Bites $1.00
  • Donut $3.00
  • Mini Hot Dog $0.90
  • Garlic Bread $2.50
  • Dulcies Meat Patties $4.00
  • Giant Burger $10.00
  • Corn Balls (5) $1.50
  • Hot Dog $3.50
  • Fish N Chips $9.5
  • Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
  • Kids Fries, Tomato & Aioli $6
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
  • Garlic Bread $7
  • -Plain Cheese $7
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • Thai Platter For Two $25
    • Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
Challenge

Challenge

location

Address

40 Fitzherbert Street, Hokitika, West Coast, 7810, New Zealand

phone

Phone

037555060

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
40 Fitzherbert Street, Hokitika, West Coast, 7810, New Zealand
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