Challenge in West Coast Menu

Challenge in West Coast has no menu available, but can choose from many other options such as Kids chicken burger or Muesli from Joe's Garage. Mevlana Kebabs offers many options including Vegetarian and Lamb. The Bunker includes a wide range like Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Koji Japanese Restaurant & Sushi Bar and Fresh Salmon Sushi.

Nearby Sample Menus

  • Potato wedges $12.50
    • With sour cream and sweet chili sauce
  • Margarita $27.00
    • Cherry tomatoes, sliced mozzarella & basil
  • Ice cream sundae $9.50
    • Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
  • Monsoon cheese platter $32 two / $48 four
    • A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
  • Spanish tapas $28.00
    • Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
  • Spicy chorizo & garlic prawn $28.50
    • Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • Seafood Chowder $14 entree / $19 main
    • Delicious creamy chowder served with garlic bread
  • PEPPERED STEAK $6.50
  • 4X FISH BITES $5.00
  • ADD A SIDE OF STEAK CUT FRIES $5.00
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • 4X CRUMBED MUSSELS $6.00
  • 4X CRUMBED SCALLOPS $10.00
  • RUSTIC CIABATTA BREAD $8.50
    • toasted with garlic butter
  • STEAK CUT CHIPS LARGE BOWL $7.50
  • Sticky Date Pudding $14.00
    • Warm sticky date and orange baked pudding with cinnamon semifreddo
  • Small Breads $14.00
    • House baked bread with 3 daily dips
  • Spinach, onion jam and feta $12.00
  • Affogato $13.00
    • Vanilla ice-cream, espresso and liqueur of your choice
  • Hotcakes $16.00
    • Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
  • Mint Chocolate $5.00
  • Chocolate Tart $15.00
    • Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
  • Eggs Benedict $17.00
    • Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • Hawaiian $18.50
    • Tomato, ham, cheese & pineapple
  • Three Salads $16.50
    • Three salads of the day, served with a ciabatta bun
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Salami $18.50
    • Tomato, salami, cheese & mushroom
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Vegetables $5.00
  • Pork Ribs $25.50
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Fish of the Day $24.50
    • Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Cheesecake of the Day $12.00
    • Your wait staff will advise you on today's special
  • Ice-Cream Sundae $12.00
    • Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
  • Beef Schnitzel $19.90
    • Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
  • - 2 shanks $29.90
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Seafood Chowder $15.50
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Soup of the Day $11.50
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Bowl of Wedges $8
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Ice Cream Sundaes $7
    • Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Side Salad $5
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Bowl of Mushrooms $4.50
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Snak Pak $7.50
    • 1 thigh + 1 drum+chips
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • 6 Piece Meal Pak + Large Chips $14.00
  • 1 Thigh + Regular Chips $5.70
  • Thighs $3.30
  • Fries
  • All With Cosmo'S Tasti Chicken Salt
  • Jumbo $5.50
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
  • Fries $5.00
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Rice $5.00
  • Garden Salad $5.00
  • Rib-eye steak, salad & fries $22.50
  • Half scoop $2.00
  • Fish $9.00
  • Chilli beef nachos on corn chips $14.50
  • Ice-cream sundaes $6.00
  • Steak $10.00
  • Chips scoop $3.00
  • Chicken $10.00
  • Mini Donut $0.60
  • Bacon Sandwich $5.00
  • Corn Balls (5) $1.50
  • Hot Dog $3.50
  • Chicken Burger / Steak Burger $9.00
  • Toasted Sandwich - 1 Filling $3.50
  • Donut Chocolate / Jam Wrap $3.50
  • Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • Pork Ribs Tapas Starter With Small Salad $15.5
  • Wedges With Sour Cream $10
  • -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
  • Thai Platter For Two $25
    • Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
  • Nachos Vegetarian $7
  • Chicken Nuggets & Fries $9
  • Akaroa Salmon* $34
    • 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
  • -add chilli and sour cream $10
  • -Chicken
    • Bacon, pineapple, lettuce, tomato, red onion and aioli
  • Available all day, everyday
  • Cook Saddle Favourites Combo* $19.50
    • 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
  • Shoestring fries $4.50
  • Satay Chicken* $23
    • Served with stir-fry vegetables and jasmine rice
  • * Gluten free available
Challenge

Challenge

location

Address

40 Fitzherbert Street, Hokitika, West Coast, 7810, New Zealand

phone

Phone

037555060

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
40 Fitzherbert Street, Hokitika, West Coast, 7810, New Zealand
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