Champ Canteen in Auckland Menu

TOASTIES TOASTIES
  • Spaghetti & sausage toastie $12.00
    • pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
  • Cheese toastie $12.00
    • gruyere suisse 15 month, truffled butter, mustard, onion, chives
  • Cream corn & pran toastie $12.00
    • hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST BREAKFAST
  • Muesli bowl (GF, V, VG) $14.50
    • granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
  • Eggs on toast (GF, VGA, V) $17.50
    • eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
  • French toast (VA) $22.50
    • hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
  • Prawn benedict $21.00
    • sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
  • Ham benedict $19.50
    • honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
  • Pork chop breakfast $22.50
    • grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH LUNCH
  • Soft shell crab salad $22.00
    • soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
  • Caramel salmon bowl $19.50
    • caramel salmon, dill rice, pickled cucumber, medley tomatoes
  • Pork sandwich $17.00
    • twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
  • Xoxo (GF, VGA, VG) $21.50
    • haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
  • Chicken salad (GF) $22.00
    • free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Spicy Garlic Bread $6.50
  • BBQ Chicken Wings $12.00
  • Spicy Lamb Bullets $12.00
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Spicy Tandoori Bites $12.00
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Halloumi $4.50
  • Bacon $4.50
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Mushrooms $4.50
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Egg $4.50
  • Avocado $4.50
  • HAM & CHEESE $3.00
  • SPRING ROLL $2.00
  • HOT DOG $1.80
  • CHEESE $1.50
  • PLAIN $3.00
  • BACON & EGG $4.00
  • 1/2 CHICKEN $6.50
  • CHICKEN NUGGET
  • SCALLOP $2.00
  • For 2 People $14.50
  • BACON & SWEET CORN FRITTERS
  • CHICKEN NUGGET 70¢
  • PRAWN TWISTERS $1.50
  • SEADOG $5.60
    • Crabstick, cheese, onion
  • STEAK $6.00
  • CURRY ROLL $3.00
  • Banana Fritters $1.50
  • Pineapple
  • Donuts $1.20
  • Fish Bites $0.90
  • Hamburger $3.50
  • Prawn Cutlets crumbed $1.00
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
  • Extra one filling $1.50
    • meat
  • Agedashi Tofu $5.90
    • deep fried tofu In tempura sauce
  • Vege Tempura $6.90
    • pumpkin, kumara, green veges
  • Tuna Tataki $12.90
    • seared finest tuna sashimi w/our special sauce
  • Scallop Mantle $5.90
  • Chicken Skewers $5.90
    • crumb fried chicken with Japanese katsu sauce
  • Aburi Salmon $9.90
    • 5 pieces, flamed salmon nigiri w/tasty garlic mayo
  • Grilled Salmon Wing $5.90
  • Ebihara $7.90
    • deep fried seasoned shrimps
  • Lamb Vindaloo
  • Chicken Tikka Dry
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • Plain Naan $2.00 each
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Large $10.00
  • Butter cheese Large $7.00 Small $4.00
  • 2 curries, rice and 2 Roti $9.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • HALF-N-HALF PIZZA $25.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Onions, olives $2.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • 3 Garlic knots $4.00
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • -Blue $42.00
    • sharp soft cream
  • Olives & chat masala wafers $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Today’s Dessert Platter from the board
  • -Feta $42.00
    • light and tangy
  • Chicken Fried Noodle $9.00
  • Combination fried Rice $10.00
  • Scallop $2.00
  • 6 Chicken Thighs & Chips $21.00
  • Satay Steak on Rice $9.90
  • Combination Noodle $8.50
  • Vegetarian Burger(egg, cheese & pineapple) $3.50
  • Egg Burger $3.00
  • Special Package $18
  • Add Egg $.80
  • Shred Jelly Fish $6
  • Crispy Luncheon $8
  • Special Crispy Wings $8
  • Plain Rice Roll $3
    • Per plate
  • Garlic BBQ Eggplant (Half) $6.5
  • Cured Meat Rice Pot $13
    • Per pot
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • -Duck fat option $12.00
  • Feeds 4
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Stir-fried green tender with mushroom $18
  • Mince chicken and millet soup $12/$16
  • Vinegar in Jellyfish $12
  • Poached beef offal in hot chili oil $20
  • Sauteed lamb slice $16
    • with scallops
  • Steamed Chicken $12
    • with chili sauce
  • Fried shredded trips $16
    • with lao Gan Ma
  • Small wonton filled with shrimp & pork $10
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Champ Canteen

Champ Canteen

location

Address

17A Remuera Road, Newmarket, Auckland

phone

Phone

095294902

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17A Remuera Road, Newmarket, Auckland
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