Address
17A Remuera Road, Newmarket, Auckland
Champ Canteen in Auckland Menu
Are you the owner? Manage this listing for free.
TOASTIES-
Spaghetti & sausage toastie $12.00
- pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
-
Cheese toastie $12.00
- gruyere suisse 15 month, truffled butter, mustard, onion, chives
-
Cream corn & pran toastie $12.00
- hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST-
Muesli bowl (GF, V, VG) $14.50
- granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
-
Eggs on toast (GF, VGA, V) $17.50
- eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
-
French toast (VA) $22.50
- hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
-
Prawn benedict $21.00
- sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
-
Ham benedict $19.50
- honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
-
Pork chop breakfast $22.50
- grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH-
Soft shell crab salad $22.00
- soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
-
Caramel salmon bowl $19.50
- caramel salmon, dill rice, pickled cucumber, medley tomatoes
-
Pork sandwich $17.00
- twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
-
Xoxo (GF, VGA, VG) $21.50
- haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
-
Chicken salad (GF) $22.00
- free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg
Nearby Sample Menus
- Salmon sashimi $12
- Sides
- Prawn tempura $14
- Prawns (8pcs) with heizo "yumf sauce $24
- Sushi roll (salmon) $6
-
Ground beef patty $12
- Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- Sides
- Main only - served with teppanyaki vegetables
- cheese steamed egg $8.00
- -add cheese $3.00
- dwenjang jjigae $15.00
- -extra vegetables $5.00
-
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
- -add cheese/egg $2.00
- -add cheese S $3 / L $5
- -extra seaweed $2.00
-
Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavored sauce
-
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe
-
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
- Garden Salad $5.00
-
Chaahat Vegetarian Banquet for 2 $28.00
- (Entrée Samosa, vegetable pakora & paneer tikka (Mains Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee) >>
-
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
-
Tandoori Chicken/Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
-
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
-
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
-
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
-
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
- Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
-
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
-
Teriyaki Chicken Roll $5.00
- 3 pieces
-
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
- Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
-
GAREE GAI $13.00
- curry made with coconut milk yellow curry paste, chicken potatoes & onion
- Pad See Eiw
- Sukiyaki Soup
-
MANOW(chicken pork beef) $13.00
- grilled pieces of meat topped with Thai boat chili sauce
- Vegetarian Curry
- TOFU $1.00
-
PAD MED MAMUANG $13.00/$15.00
- stir fried cashew nuts with onion spring onion carrots & capsicum
- Kao Kuka Pe
- Hot Dog $1.60
- Mussel $1.20
- Ham $3.20
- Pineapple $2.70
- Hash Brown $1.20
- Hamburger $3.00
- Chicken $4.60
-
Seafood Special $5.50
- Fish, Mussel, Squid Ring & Chips
-
Karahi Paneer $10.00
- Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
-
Aloo Mattar $10.00
- Peas and potatoes in a very smooth onion and tomato based curry
-
Aloo Gobi $10.00
- Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
-
Lamb Saag $10.00
- Meat cooked in rich spinach and onion gravy
- Cheese Cake $2.50
-
Karahi Lamb $10.00
- Lamb cooked with onion, garlic and tomato in a spicy brown gravy
- -Vegetable / Lamb / Chicken Biryani $10.00
-
Peshawari Naan $4.50
- Naan stuffed with dried fruit and nuts
-
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
-
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
-
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
-
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
-
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
-
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
-
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
-
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
- - 5-Point $67.00
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Red Chimichurri N/A
- Rump $48.00 250g
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- Whitebait fritter, courgette, saffron mayo $32.00
- North Island’s West Coast
-
2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
- Sandwiches $6.00
- Wraps L $9.5 / S $7
- Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
- Lamb shank M $12 / L $19.5
- Gravy M $2 / L $4
- Shank no trimmings $8.50
- Spring roll $2.00
-
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
-
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
- Hot cakes with bacon & banana $12.00
- B.L.T bagel $7.00
- Bagel with cream cheese & jam $5.50
- - With chilli beans $7.50
- Scrambled eggs on bagels or croissant $7.50
- -bacon / chicken / avocado / mushroom $6.50
- Black fungus $8
- Gold prawns meat balls $30
- Crisp prawns with salt Chilli pepper $29
- Sichuan sausages $16
- 3 in 1 $16
- Sweet & Sour prawns $29
- Chicken with spicy sauce in stone bowl $38
- Beef with the five spices sauce $32
- BACON $3.00
-
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
-
OMELETTE $13.50
- with ham tomato spring onion & cheese
- TOASTED BAGEL W CREAM CHEESE & JAM $6.50
-
PANCAKE $13.50
- with blueberries, banana & maple syrup
- QUESADILLA HAM $10.00
- CAESAR SALAD $14.50
- SALMON $4.00
- Combination R $12.00 L $16.00
- Fish and chips combo 600ml drink $9.00
- Prawn R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Prawn R $10.00 L $14.00
- Prawn R $10.00 L $14.00
- Lamb R $12.00 L $16.00
- Lamb R $10.00 L $14.00
- Angus eye fillet 160g $37.50
-
Traditional Langham Breakfast $29.50
- Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
-
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
-
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
- Sirloin steak 180g $36.00
- Tiger prawns 150g $35.00
- Catch of the day 160g $33.00
- Roast parsnips $9.00
Champ Canteen
Phone
095294902
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
17A Remuera Road, Newmarket, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus