Champ Canteen in Auckland Menu

TOASTIES TOASTIES
  • Spaghetti & sausage toastie $12.00
    • pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
  • Cheese toastie $12.00
    • gruyere suisse 15 month, truffled butter, mustard, onion, chives
  • Cream corn & pran toastie $12.00
    • hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST BREAKFAST
  • Muesli bowl (GF, V, VG) $14.50
    • granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
  • Eggs on toast (GF, VGA, V) $17.50
    • eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
  • French toast (VA) $22.50
    • hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
  • Prawn benedict $21.00
    • sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
  • Ham benedict $19.50
    • honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
  • Pork chop breakfast $22.50
    • grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH LUNCH
  • Soft shell crab salad $22.00
    • soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
  • Caramel salmon bowl $19.50
    • caramel salmon, dill rice, pickled cucumber, medley tomatoes
  • Pork sandwich $17.00
    • twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
  • Xoxo (GF, VGA, VG) $21.50
    • haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
  • Chicken salad (GF) $22.00
    • free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Pad Pak Rom
  • TAU HU TOD $8.00
    • deep fried tofu served with satay sauce
  • GAREE GAI $13.00
    • curry made with coconut milk yellow curry paste, chicken potatoes & onion
  • Pad Yakisoba
  • Mussaman Curry
  • SOM TUM $11.00
    • carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
  • LARB(CHICKEN PORK BEEF) $13.00
    • minced meat salad mixed with Thai herb chili powder spring onion & coriander
  • Pad Khing
  • Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
  • Creamy Mushrooms $9.80
    • On 5 grain toast topped with shaved parmesan
  • Bean Nachos $18.80
    • avocado, sour cream & sweet chili
  • Chicken Burger $18.80
    • with grilled chicken, bacon, avocado & salad on Turkish bread
  • Hummus $10.50
    • With Toasted pitta bread
  • Extras
  • Tofu Burger $16.80
    • grilled marinated tofu on Toasted Turkish bread with salad
  • Baked Cheese cake $7.50
    • With berry coulis and Cream or yoghurt
  • Tater Tots Small $6 Large $10
  • Green Beans Small $6 Large $10
  • Kimchi BBQ $1.50
  • Bourbon, banana & maple $8
  • Specials N/A
    • per 100g
  • Pork Rib $6
    • per 100g
  • Pastrami $14
  • Beef Brisket $12
    • per 100g
  • Salted shrimps $16.00
  • Pickle chicken root $12.00
  • Seafood fried noodle $18.00
  • French fried potatoes $8.00
  • Dry fry rice noodles with beef $18.00
  • Chicken gizzards $1.00
  • Beef brisket on rice $18.00
  • Fish Ball $2.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Prawn twister $14.50
    • 1/2 dozen
  • Onion rings $7.00
    • 1/2 dozen
  • Sausage $2.00
  • Spicy wedges $7.00
  • Chips $4.50
    • 1 scoop
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Best Ugly Bagels
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • V=Vegetarian / GF=Gluten Free
  • Today's Catch
    • Please ask our staff for today's fish
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • -Add bacon $18.00
  • -Add chicken extra (GF) $5.00
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • -smoked salmon $17.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • -streaky bacon $17.50
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Brown jasmine rice $3.50
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Mixed salad small/large $9.50/$12.00
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • CHICKEN LAMB ON RICE $11.00/$15.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
  • CHICKEN KEBAB ON RICE $10.00/$14.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
  • LAMB KEBAB ON RICE $12.00/$16.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
  • Hash Brown nuggets $4.00
  • CHICKEN LAMB ON RICE $12.00/$16.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Rump 450 gramme $34.50
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Calamari rings $9.00
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Steakhouse Fries $7.50
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Fish+roast chicken $12.50
  • Cheese curry chicken rice $12.50
  • Bacon pasta with creamy sauce $16.00
  • More options are available in the store
  • Creamy seafood pasta $15.00
  • Spicy tomato sauce pasta $11.50
  • Black pepper steak $16.00
  • Spicy beef rice $11.50
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Hand cut, twice fried $4.00/$6.00
  • Spiced fish tacos: with chips or salad $16.00
  • Battered saveloy & chips $7.50
  • Battered sausage $4.00
  • Fried mussels (3) $4.00
  • Today's fish $5.50
  • with chips, slaw & one sauce
  • Fish bites & chips $7.50
Champ Canteen

Champ Canteen

location

Address

17A Remuera Road, Newmarket, Auckland

phone

Phone

095294902

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17A Remuera Road, Newmarket, Auckland
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