Address
17A Remuera Road, Newmarket, Auckland
Champ Canteen in Auckland Menu
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TOASTIES-
Spaghetti & sausage toastie $12.00
- pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
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Cheese toastie $12.00
- gruyere suisse 15 month, truffled butter, mustard, onion, chives
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Cream corn & pran toastie $12.00
- hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST-
Muesli bowl (GF, V, VG) $14.50
- granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
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Eggs on toast (GF, VGA, V) $17.50
- eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
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French toast (VA) $22.50
- hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
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Prawn benedict $21.00
- sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
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Ham benedict $19.50
- honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
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Pork chop breakfast $22.50
- grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH-
Soft shell crab salad $22.00
- soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
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Caramel salmon bowl $19.50
- caramel salmon, dill rice, pickled cucumber, medley tomatoes
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Pork sandwich $17.00
- twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
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Xoxo (GF, VGA, VG) $21.50
- haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
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Chicken salad (GF) $22.00
- free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg
Nearby Sample Menus
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LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
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Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
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Pork Roast $26.00
- served with red cabbage and dumplings
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Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread
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Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
- Potato Salad / Side Chips $5.00
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Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
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Wiener Schnitzel $27.00
- bread crumbed pork Schnitzel 2pieces
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Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
- Fried Egg $3.00
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Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
- Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
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Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
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Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
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Monster Rump $41.90
- 700g More than you can eat!
- Top Any Steak with Scallops $7.90
- Fish $10.50
- Prawn $12.00
- Pineapple / Mushroom $2.50
- (Chinese Dishes)
- Combination Meat $12.50
- Pork $10.50
- Pork $11.00
- Prawn $12.00
- Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
- Spring / Curry Roll $2.50
- Chicken / Steak / Pork $12.00
- Steak $5.50
- Snapper $6.50
- Tarakihi $4.50
- Chicken / Steak / Pork $12.00
- BBQ Pork $12.90
- 1/4 Chicken & Chips $5.90
- Prawn $10.90
- Chicken / Steak / Pork / BBQ Pork $9.90
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B $20.90
- Ginger beef vegetables, pork fries rice, 2 spring rolls
- Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
- Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
- Ham $2.80
- Hot Dog $1.70
- Bacon $3.40
- Pork $10.00
- 1/2 chicken $7.50
- BBQ pork $11.00
- Steak $4.00
- Squid $12.00
- Curry roll $2.00
- On white rice
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Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
- Duck blood $10.00
- Kumara vermicelli $6.00
- Fish fillets / Skinned fish $10.00
- Lamb leg / Lamb slices $12.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Tofu with egg $8.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
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Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
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Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
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Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
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Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
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Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
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Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
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Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
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Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
- Pork Mince Pastry $3.00
- Smoke Fish Pie $3.20
- 7 - Chicken Drumsticks $1.80
- 1 - Cabanassi Sausage $2.00
- Chicken Sui Mai $2.00
- Steak n Mushroom $3.20
- 6 - Chicken Thighs $3.00
- Sausage Roll $1.20
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CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
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PANCAKE $13.50
- with blueberries, banana & maple syrup
- MUESLI $9.00
- EGGS ON TOAST POACHED $10.50
- EGGS ON TOAST FRIED $10.50
- EGGS BENEDICT SALMON $15.50
- CAESAR SALAD $14.50
- SALMON $4.00
- Small $9.00
- Hokke Fish $13.00
- Karaage Don (Fried Chicken) $13.00
- Sushi Sashimi Combo $52.00
- Tonkotsu-Shoyu Ramen $10.00
- Seafood Ramen $14.00
- Katsu (Pork Cutlet) Don $13.50
- You can upgrade your dinner with additional
- Chicken pie $3.20
- Curry mince pie $3.20
- Sausage roll $1.80
- Lunch pak $14.00
- Steak and cheese pie $3.20
- Quiche $3.20
- Dinner pak $20.00
- Steak and pepper pie $3.20
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Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
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Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
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Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
- Mango Kulfi $6.50
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Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
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Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
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Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
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Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
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Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
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Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
- Steamed seasonal Greens (gf) (V) (df) $3.85
- Petite Caesar Salad * $3.85
- Available for dinner every Thursday, Friday and Saturday.
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
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Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Champ Canteen
Phone
095294902
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
17A Remuera Road, Newmarket, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus