Champ Canteen in Auckland Menu

TOASTIES TOASTIES
  • Spaghetti & sausage toastie $12.00
    • pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
  • Cheese toastie $12.00
    • gruyere suisse 15 month, truffled butter, mustard, onion, chives
  • Cream corn & pran toastie $12.00
    • hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST BREAKFAST
  • Muesli bowl (GF, V, VG) $14.50
    • granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
  • Eggs on toast (GF, VGA, V) $17.50
    • eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
  • French toast (VA) $22.50
    • hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
  • Prawn benedict $21.00
    • sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
  • Ham benedict $19.50
    • honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
  • Pork chop breakfast $22.50
    • grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH LUNCH
  • Soft shell crab salad $22.00
    • soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
  • Caramel salmon bowl $19.50
    • caramel salmon, dill rice, pickled cucumber, medley tomatoes
  • Pork sandwich $17.00
    • twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
  • Xoxo (GF, VGA, VG) $21.50
    • haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
  • Chicken salad (GF) $22.00
    • free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

L'oeuf (sample menu)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Black Pudding $5.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Avocado $4.00
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Orbit (sample menu)
  • Entrée $23
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
  • Venison medallions $43
    • Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
John Chan Takeaways (sample menu)
  • Shrimp $12.50
  • Ham $2.30
  • Double double $5.20
    • Double cheese, double meats
  • Sweet & sour wonton $9.50
  • Steak tomato & veges $12.50
  • Scallop $1.60
  • Hot dog $1.7
  • BBQ pork veges $12.00
East Street Takeaways (sample menu)
  • Kumara Chips $4.00
  • -Veg $9.50
  • -One Meat $10.30
  • Snapper $5.40
  • -Veg $9.50
  • Meat $1.20
  • N° 1 Special $8.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Steak $4.00
Eggs & More (sample menu)
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Veg fried rice $9.00
    • Steamed rice stir fried with veges and spices
  • Jeera Rice $3.00
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
KL Cafe Great North Express (sample menu)
  • Sambal Kangkong $16.00
  • Lamb Nasi Lemak $13.50
  • Rendang Beef on Rice $13.50
  • BBQ Pork Fried Rice $10.50
  • Chicken Chop on Rice $10.50
  • Salt & Pepper Fish
  • Marmite Chicken $18.00
  • Thai Sauce Tofu $16.00
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Egg $11.00
  • Steak $13.00
  • Pork $15.00
  • Small Combo $12.00
    • 1 chicken thigh & Veges
  • BBQ pork $13.50
  • Combination Meat $14.00
  • Chicken $13.00
  • Combination Seafood & Vege $17.00
A La Turca (sample menu)
  • Doner Lamb $3.00
  • Beetroot
  • Mayonnaise
  • Mix $12.50/$15.50
  • Pita Bread
  • Hot Dogs & Chips $5.50
  • Tzaziki
  • Tasiki $1.80
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Kawakawa and ricotta gnocchi $19.00
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • Tzatziki finger sandwich with tomato and kawakawa relish
  • -rocket & parmesan salad, olive drizzle $7.00
  • Smoked akaroa salmon filo
  • Selection of nz cheese (your waiter will advise varieties)
  • To add
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Apple Charcoal BBQ (sample menu)
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Squid body / Whole eggplant $4.50
  • Five spiced beef $10.00
  • Lamb rack / Ox tongue $2.50
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Beef fried rice / Chicken fried rice $11.00
  • Boiled spinach with sesame $6.00
  • Potato slice / Sweet toast $1.50
Natcha Thai Restaurant (sample menu)
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Pad Khing Talay $19.90
    • Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
  • Hor Mok Talay $19.90
    • Stir fried mixed seafood with red curry, coconut cream and vegetables
  • Spring Roll (5 pieces) $7.00
    • Thai style spring rolls filed with vermicelli. cabbage, carrots, celery and served with sweet chill sauce
  • -Prawns. Scallop or Duck $18.90
  • Pad Ped Lamb
    • Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
  • Crispy Pork $18.90
    • Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
  • Prawns. Scallop or Duck $18.90
Cocoro (sample menu)
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Premium Grade White Rice $5.00
  • Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Organic Miso Soup $5.00
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
Howick Roast & Chicken Hut (sample menu)
  • Vegetarian S$8/M$11/L$14
  • Crispy chicken drumstick $2.50
  • Lamb shanks Please ask for price
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Available until 4pm
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
Zheng Kee (sample menu)
  • Stir fried smoked pork with celery $20.50
  • Stir fried smoked beef with capsicum $22.50
  • Stir fried string bean $16.50
    • with pork mince
  • Stir fried pickled long bean $20.50
    • with chicken gizzard
  • Stewed Catfish dry pot $28.00
  • Stir fried hot and sour chicken gizzard $18.50
  • Steamed pork ribs with taro $20.50
  • Steamed smoked pork with eggplant $20.50
Real Fresh Seafood (sample menu)
  • Prawn Cutlets (6pc) $3.50
  • Cheese Burger $5.50
  • Fish & Chips $5.5
  • Squid Ring $0.80
  • Others $1.00
  • Beef Burger $5.00
  • Garlic Chips $3.50
    • One scoop
  • Curry Roll $3.00
    • Big size
Champ Canteen

Champ Canteen

location

Address

17A Remuera Road, Newmarket, Auckland

phone

Phone

095294902

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17A Remuera Road, Newmarket, Auckland
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