Champ Canteen in Auckland Menu

TOASTIES TOASTIES
  • Spaghetti & sausage toastie $12.00
    • pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
  • Cheese toastie $12.00
    • gruyere suisse 15 month, truffled butter, mustard, onion, chives
  • Cream corn & pran toastie $12.00
    • hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST BREAKFAST
  • Muesli bowl (GF, V, VG) $14.50
    • granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
  • Eggs on toast (GF, VGA, V) $17.50
    • eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
  • French toast (VA) $22.50
    • hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
  • Prawn benedict $21.00
    • sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
  • Ham benedict $19.50
    • honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
  • Pork chop breakfast $22.50
    • grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH LUNCH
  • Soft shell crab salad $22.00
    • soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
  • Caramel salmon bowl $19.50
    • caramel salmon, dill rice, pickled cucumber, medley tomatoes
  • Pork sandwich $17.00
    • twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
  • Xoxo (GF, VGA, VG) $21.50
    • haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
  • Chicken salad (GF) $22.00
    • free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

Bolliwood indian restuarant in Orewa (sample menu)
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • BOLLYWOOD SPECIAL NAAN 5.50
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • BOLLIWOOD SPECIAL CURRY 10.00
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
Four Seasons Cafe & Restaurant (sample menu)
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Garlic custard, mussels, clams, bouillabaise
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Hapuka, tagine, couscous, carrot, date chutney
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Starters $12.00
A La Turca (sample menu)
  • Beef
    • prime beef patties tomato beetroot cheese, streaky bacon fried egg
  • Humus
  • Doner Lamb $3.00
  • Hot Dogs & Chips $5.50
  • Meatballs $1.80
  • Falafel $10.00/$14.50
  • Barbeque
  • Tzaziki
Tai Yuen Takeaway (sample menu)
  • Young Zhou Fried Rice $15.00
    • (with Roast Pork, Prawn, Cashew Nuts)
  • Roast Pork, Pineapple & Chilli $13.50
  • Bacon Burger $4.50
  • SPECIAL DISHES FOR 2 PERSONS $25.00
    • combination meats fried rice chicken & cashew nuts & veges
  • Sea Dog $4.00
  • Pineapple fritter $1.40
  • Sweet & Sour pork $13.50
  • Hawaiian Burger $4.00
Nottinghill Kitchen (sample menu)
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
  • Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
  • Das Hunburger $18.50
    • Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • Bacon $6.50
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • Extras $4.50
    • Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
Yoshi Sushi (sample menu)
  • Chicken Katsu $8.00
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
  • Takoyaki $6.00
  • Vege Roll $7.50
  • Salmon Sashimi $8.90
  • Crumbed Prawn $6.80
  • Mix Tempura $12.90
  • Salmon Avocado Roll $10.40
Jewel of Bombay (sample menu)
  • -With chips $7.90
  • Hot chips + butter chicken sauce $2.90
  • Potatos vada x3 $5.00
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • One curry combo
    • Any one curry + naan bread + rice + any 355ml soft drink
  • -With chips $7.90
  • -With chips $7.90
The Landing Restaurant (sample menu)
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • With Candy Onions, Feta & Rosemary $12
  • Rocket $8
    • with pear, pecorino & olive oil
  • Rib on the bone 500gm $51
  • Shoestrings Fries $9
    • with truffle & aioli
Vulcan Lane Bagels (sample menu)
  • - Peanut Butter
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Vegemite / Marmite
  • - Raspberry / Strawberry Jam
  • - Avocado smash with lemon & chili flakes
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Pastrami
XINGKAI (sample menu)
  • Braised shrimp w/ mayonnaise sauce
  • Deep-fried beef w/ sweet & sour sauce
  • (M) $30.00
  • Stir-fried special vegetable
  • (L) $45.00
  • Stir-fried mixed seafood (spicy)
  • (L) $59.00
  • (M) $30.00
Birdcage Bar & Restaurant (sample menu)
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Fries with homemade tomato sauce $7.50
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • New york style cheesecake *please ask for today's flavour $8.50
Pacific Ocean Choice Takeaway (sample menu)
  • Pulumasima $5.00
    • Povi
  • Pan fried fish $6.00
    • With vegetables
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Lamb curry S$5/L$8
    • With potatoes
  • Ota ika $6.00
    • Raw fish coconut cream
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Seasoned Wedges $8.00
  • Pork with Chives $12.00
  • Crunchy Chips $6.00
  • Seasoning Seaweed $6.00
  • Boil Green Soil Bean $5.00
  • Beef with Onion $12.00
  • Deep-fried Chicken Wings $12.00
Joy Sushi (sample menu)
  • -Vege fritter with shrimp
  • Kumara & apple roll
  • - Salmon & cream cheese
  • -Deep fried sushi
  • - Crumbed chicken
  • All $ 1.70
  • -Crab Nugget
  • All $ 2.20
Mamak Malaysian Restaurant (sample menu)
  • Char Kuay Teow + Mee "KTM" $14.00
    • Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Sambal Chicken $14.50
    • Robust spicy Sambal Chicken with onion served with jasmine rice
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Sambal $2.00
  • Add sunnyside $1.50
  • Vegetables Murtabak $13.50
  • Ayam Rendang "Chicken Rendang" $15.00
Champ Canteen

Champ Canteen

location

Address

17A Remuera Road, Newmarket, Auckland

phone

Phone

095294902

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17A Remuera Road, Newmarket, Auckland
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