Champ Canteen in Auckland Menu

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Spaghetti & sausage toastie $12.00
- pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
Cheese toastie $12.00
- gruyere suisse 15 month, truffled butter, mustard, onion, chives
Cream corn & pran toastie $12.00
- hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs

Muesli bowl (GF, V, VG) $14.50
- granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
Eggs on toast (GF, VGA, V) $17.50
- eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
French toast (VA) $22.50
- hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
Prawn benedict $21.00
- sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
Ham benedict $19.50
- honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
Pork chop breakfast $22.50
- grilled pork chop, fried egg, sourdough, kumara, medley tomatoes

Soft shell crab salad $22.00
- soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
Caramel salmon bowl $19.50
- caramel salmon, dill rice, pickled cucumber, medley tomatoes
Pork sandwich $17.00
- twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
Xoxo (GF, VGA, VG) $21.50
- haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
Chicken salad (GF) $22.00
- free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
Lazy Aged Sirloin $47.9
- 500g
Eye Fillet $38.9
- 200g

VEGETARIAN MUSAKA WITH SALAD $14.00
Large $12.50
Small $10.00
MIXED KEBAB
1 JOJEH KEBAB $15.00
Small $9 .00
LAMB KEBAB
Large $14.00

Panang Curry $14.00
- Chicken with selected ingredients in spicy gravy and crushed peanut
Love Boat (Pad Tom Yum Talay) $23.90
- A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
Red Curry $14.00
- Pork with red curry sauce in special blended ingredients and coconut milk
From The Ocean $23.90
- A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
Naked Prawns (Yum Goong) $23.90
- Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste
Mussamun Lamb Curry $22.90
- Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
- Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
Thai Fish Cake (5) $9.00
- Deep-fried minced fish in red curry paste served with sweet chilli sauce

Baby potatoes with confit garlic & parsley $9.9
- Add peppercorn or mushroom sauce $3
Pumpkin dip, toasted seeds & caraway lavosh $14.9
- Add bacon $4
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9

Hot Dog $1.70
Corn $2.50
Egg $3.00
Curry Roll $2.00
Kumara $4.50
Scallop $1.50
Hash Brown (3) $1.80
Potato $0.60

Mix souvlaki $14.00
Lamb Shish $12.00
Chicken Saty $14.00
Chicken shish $12.00
Olives $2.00
Lamb $13.50
Lam $11.00
Chicken souvlaki (spicy) $14.00

Tempura creamcheese with scallop N/A
Squid rings N/A
Wakame $5.90
Prawn popcorn N/A
Purple Salmon N/A
Beef $4.50
Rainbow Salmon N/A
Kakeage $8.90

Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Half sticks $3.50
Light grain rolls $1.50
English muffins $1.50
- very light, soft interior with crisp shell
Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
800g $6.50
Loaf $5.50
100g roll $ 1.50

Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
Pork Bun / Pork with Veg Bun $1.20
Won Ton Soup S $8.00 / L $9.00
Plain Steamed Bun $0.80
Side Dish S $2.00 / L $5.00
Marinated Egg $1.00
Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China

Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Vanilla pancakes $16.50
- lemon custard & meringue
Avocado $4.00
Eggs benedict $21.50
- with smoked salmon
Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
Cashew nut granola, poached rhubarb, milk, yoghurt $15.50

Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream
-with salmon $18.50
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
Wedges $10.00
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Fries with house aioli $6.50
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade

Potato Salad $3.00
B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
SPECIAL $8.00
- any two choices with a chicken thigh & a can of soft drink
Garlic Bread $0.60
A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce

Homemade Cinnamon Brioche $4.00
Clubs $5.00
Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Melting Moments $3.00
All Cakes $4.50
Muesli with natural yoghurt, honey and milk $8.50
Homemade Sausage Roll $4.50

TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
add salmon or sujuk sausage $20.90

Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Pandan Rice $3.00
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Rambutan & Duck $16.00
- Basil, peanut, plum dressing

Champ Canteen

Auckland Region > Auckland > Champ Canteen

Address

17A Remuera Road, Newmarket, Auckland

Phone

095294902

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM