Champ Canteen in Auckland Menu

S10 Prem Sada Roast Dosa $11.00
- (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
I7 Chef’s Special Pastaria $10.00
- (Pasta cooked with chef’s special expertise) J / V
S22 Sandwich Uttappa $13.00
- (Onion, tomato, capsicum & flavoured chutnies stuffed with two layers of pancake) V
M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V
S52 Schezwan Dosa with Cheese $15.00
- (Schezwan Dosa garnished with grated cheese)
S29 Onion Tomato Uttappa with Capsicum $12.50
- (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V
S69 Salad Roast Dosa with Cheese $15.50
- (Salad roast dosa garnished with grated cheese)
S1 Steam Idli (2pcs) $4.50
- (Steam cooked rice and lentil soft cakes) J / V

Smoked Salmon $22.00
- with cream cheese, red onion and capers
Fries $7.00
- served with homemade aioli and tomato sauce
Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
Toasted Sandwich $5.50
- Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan

ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
gohan $4.90
- steamed rice with MASU seasoning
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
sake $7.60
- ora king salmon
ika $8.30
- squid

Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette

Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley
Greek Keftedes $21.50
- Greek Keftedes with Salad & Tzatziki
Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto
Ravioli Beef $21.99
- Tomato sauce, basil pesto
Dolmades $12.50
- with Greek Yogurt
French Fries S $7.00
Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple

Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Smoked Salmon $5.5
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Eggs, Toast, Wilted Spinach, Tomato $4
Add Bacon $5
Add a poached egg $2
Hollandaise sauce, Aioli, Chutney etc $1

2 Hot Dogs & French fries or salad $8.90
Approx 400grams of lamb shanks marinated in red wine $24.90
- served with gravy mashed or roasted potatoes and peas
Kumara Chips $8.90
Sausage x3 and gravy $17.90
- served with mash potatoes & peas
Crispy chicken chippies 10 pcs & french fries or salad $8.90
Waffle with cream ice cream $6.90
Spring Rolls & French fries + sweet chili sauce $8.90
Spaghetti and meatballs 150grams of pasta $9.90

Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
Malay butter prawns $28.00
- Deep fried marinated king prawns (shell on) with curry leaf and egg
Curry fish $28.00
- Whole snapper fish cooked with creamy curry sauce and assorted vege
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
Hainanese chicken rice $11.90
- Aromatic rice, gently poached chicken, with bean sprouts and cucumbers

Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Green Salad with Honey Mustard Dressing
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Onion Rings
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree

BEEF $7.50/$6.00
LAMB $8.00/$6.50
1 SHANK $16.50
CHOCOLATE MOUSSE $3.50
THIGH $3.80
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
JUST GRAVY $3.50
PORK $12.00/$15.00/$19.00

Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.

Black Board Special P.O.A
- Please ask your waiter
Garden Salad $7.90
5 Grain Toast $2.00
Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
Bowl of Fries $6.90
Egg, Tomato $1.50
Bowl of Wedges $7.90
Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing

Tempura ( s, v, l, p) $ 18.00
Dumpling $ 10.00
Omurice $ 10.00
BBQ chicken $ 12.50
Ox small intestines and veges boiled in a bowl $ 12.00
Rice cake dumpling soup $ 10.00
BBQ beef $ 12.50
Beef soup $ 10.00

A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
Chicken Wing Stuffed $3.00
B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
Chicken Drum stuffed $3.50
Chicken Kebab $2.50
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree

Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Please also ask our staff for today’s brunch specials N/A
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Breads and dips $10.0

Champ Canteen in Auckland Menu

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Champ Canteen

Auckland Region > Auckland > Champ Canteen

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17A Remuera Road, Newmarket, Auckland

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