Champ Canteen in Auckland Menu

TOASTIES TOASTIES
  • Spaghetti & sausage toastie $12.00
    • pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
  • Cheese toastie $12.00
    • gruyere suisse 15 month, truffled butter, mustard, onion, chives
  • Cream corn & pran toastie $12.00
    • hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST BREAKFAST
  • Muesli bowl (GF, V, VG) $14.50
    • granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
  • Eggs on toast (GF, VGA, V) $17.50
    • eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
  • French toast (VA) $22.50
    • hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
  • Prawn benedict $21.00
    • sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
  • Ham benedict $19.50
    • honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
  • Pork chop breakfast $22.50
    • grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH LUNCH
  • Soft shell crab salad $22.00
    • soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
  • Caramel salmon bowl $19.50
    • caramel salmon, dill rice, pickled cucumber, medley tomatoes
  • Pork sandwich $17.00
    • twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
  • Xoxo (GF, VGA, VG) $21.50
    • haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
  • Chicken salad (GF) $22.00
    • free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

  • Falafel Sm $11.00/Lg $13.00
  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • Zucchini & Feta Fritters $3.00 each
  • Chicken Doner Sm $9.50/Lg $11.00
  • Zucchini & Feta Fritters Sm $11.00/Lg $13.00
  • Spicy BBQ Sauce N/A
  • Wraps - Chips - Any Can $15.00
  • Tahini Sauce N/A
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Creamy Mash $9
  • 200g Savannah Eye Fillet $36
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Sauteed Summer Vegetables $9
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Bacon Hand Cut $5.5
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • House made seasonal jam $1
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Toast $2
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Cheese & Egg $4.80
  • Fish M $8.50 / L $10.50
  • Chicken / Steak / Pork M $8.00 / L $10.50
  • 16 $10.99
    • 12 Chicken Nibbles, $2 Chips
  • Chicken Sweet Corn Soup $7.00
  • Curry Squid & Veges / Curry Combination & Veges $14.00
  • Lemon Fish M $11.50 / L $12.50
  • I $30.00
    • 6 fish, 6 hot dog, 6 crab stick, $6 chips
  • Deep Fried King Prawn Balls $32.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • Combination Vegetables $24.00
  • Fried Hapuka with Sweet Corn $30.00
  • Steamed Pork Dim Sum (6pcs) $8.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Steamed Whole Prawns with Chinese Style $32.00
  • Fish Fillet in Peking Sauce $30.00
  • A6 Shumai
  • C6 Kaisen Don $12
  • A5 Gobo Salad
  • E7 Oyster Mayo $9
  • C5 Tempura Don $12
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • A11 Vege Croquette
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • Turkish pide $4.50
  • LITTLE BENNE
    • plain or with bacon
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • EGG BENEDICT $19.90
    • poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • WEDGES & SOUR CREAM $7.50
  • Creamy mushrooms $8.50
  • Seafood & pickle roll
  • Fresh salmon nigiri
  • Fresh tuna nigini
  • Teriyaki chicken avocado roll
  • Egg nigini
  • Tonkatsu roll (pork cutlet)
  • Fresh salmon avocado roll
  • Crayfish roll
  • Hot Chips $4
  • Ham
  • Curley Fries $6
    • With Aioli
  • Egg Benedict $16
    • Choose bacon or salmon
  • Pancakes or French Toast $16
    • Grilled bacon and banana with maple syrup
  • Add Side Dips (Each) $0.80
    • Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Chicken Salad $10
  • Stew pig's brain with cuidium officinale and angelica $6.00
    • Function:good for alleviating severe intermittent headache. Good for nourishing the brain
  • Extra salted egg $2.00
  • Steam sliced pork meat with shrimp paste on rice $8.00
  • Steam sliced pork meat and salted fish on rice $8.00
  • Steam salmon fish head with black soy bean and chilli pepper
  • Take away box (L) $0.50
  • Steam pork mince $8.00
    • With preserve chinese vegetable (mei cai) on rice
  • Stew chicken meat/Venison meat with wai shan and kei chee $7.00
    • Function: good for improving functions of the spleen, the kidney and the eyes
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Steamed asian vegetables $14
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Sushi chicken & avocado roll $15
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Rustic fries $8.50
    • Served with garlic aioli
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Agujjim $70.00
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Bossam $70.00
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • FRESH Snappe $6.90
  • FRESH Salt & Pepper Squid $13.50
    • full box
  • Cajun Fish Burger with Corn Salsa $9.00
  • Any 3 Burgers & Large Chip $29.50
  • Pineapple Fritte $1.20
  • Any 2 Burgers & Small Chips $19.50
  • Mussel Fritter $3.50
    • Homemade
  • Kumara Chips $6.50
    • (approx 500gm) with aioli sauce
Champ Canteen

Champ Canteen

location

Address

17A Remuera Road, Newmarket, Auckland

phone

Phone

095294902

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17A Remuera Road, Newmarket, Auckland
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