Champ Canteen in Auckland Menu

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Spaghetti & sausage toastie $12.00
- pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
Cheese toastie $12.00
- gruyere suisse 15 month, truffled butter, mustard, onion, chives
Cream corn & pran toastie $12.00
- hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs

Muesli bowl (GF, V, VG) $14.50
- granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
Eggs on toast (GF, VGA, V) $17.50
- eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
French toast (VA) $22.50
- hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
Prawn benedict $21.00
- sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
Ham benedict $19.50
- honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
Pork chop breakfast $22.50
- grilled pork chop, fried egg, sourdough, kumara, medley tomatoes

Soft shell crab salad $22.00
- soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
Caramel salmon bowl $19.50
- caramel salmon, dill rice, pickled cucumber, medley tomatoes
Pork sandwich $17.00
- twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
Xoxo (GF, VGA, VG) $21.50
- haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
Chicken salad (GF) $22.00
- free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
Seafood Laksa $26
- With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
All Served With Free Ice Cream
Toad In The Hole $12
- With gravy & mash
Citrus Tart $11
- With lemon sorbet/candied lemon
Ice Cream Sundae (GF) $11
- With whipped cream/strawberry couli/chopped nuts
Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
Asian Basket (V) $9
- With wontons/spring rolls/samosas, sweet chili

E06] Bowl of White Rice $1.50
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
E03] Vegetarian Curry Puff $5.00
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)

Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
●Mains
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
●Salads
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Sauteed portobello mushrooms on toast $12.00
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce

Poached Salmon $5.50
8. Eggs - Any Style $11.50
- Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
Bacon & Egg Buttie $9.50
10. KAOS Home-Made Chips Bowl $8.50
Extra topping $3.50
EXTRA FILLING $3.50
Creamy Mushroom $5.00
Vege $14.50

King Prawn
Side Dishes
Marinated Chicken
Marinated Beef
Marinated Beef Spare Ribs
Side Dishes
10. Marinated Sliced Chicken Meat $18.00
Marinated Chicken

Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Samosa with Sweet Chilli $7.00
Fish of the day & Thick Cut Fries $12.00
Chicken Tenders & Thick Cut Fries $12.00
Thick Cut Fries $7.00

kumara $0.70
Pork $6.00/$5.00
Potato $0.60
PORK $10.00/$13.00/$16.00
Chicken $6.00/$5.00
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Pumpkin $0.70
Beef $6.00/$5.00

Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Soup of the day $16
- Ciabatta bread [vegan]
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Add chargrilled chicken $28

Tomato $2.50
Chicken Wing $8.50
Fish $8.50
Egg Fried Rice $7.50
A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
Cheese $2.60
Steak Chow Mein
BBQ Pork Chow Mein $8.50

Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Pho Ga $13.00
- Chicken Rice Noodle Soup
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Satay Beef $9.00
Bun Bo $18.00
- with lemongrass beef
Noodle Salad $15.00

Tofu & veggie Don $12.00
Katsu Bento $15.50
Chicken Teriyaki Don $11.50
Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
Sashimi salad $17.00
Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
Prawn Tempura 6 pcs $16.50
Beef Yaki Don $12.00

Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
Alu Wadi $6.00
- Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
Bhakari $3.00
Undhiyu Puri $10.00
Puri (5 puris) $3.00

Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney

Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney

Margherita L $8.99/M $6.99
- Base Sauce, Oregano, Mozzerella
Chicken & Falafel L $10,50 / M $8.50
- Choice of salads with chicken and falafel
Chicken Bingo N/A
- Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella
Spicy Lamb N/A
- Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
Butter Paneer N/A
- Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
Veg Hotshotz N/A
- Base Sauce, Ginger, garlic, flakes, pineapple, capsicum,onion, silzy sauce, pepper, coriander, mozzarella
Shrimps N/A
- Base Sauce, Pineapple, Shrimps, Oregano, mozzarell
Ham & Bacon L $10.50 / M $8.50
- Choice of salads with ham and bacon

Champ Canteen

Auckland Region > Auckland > Champ Canteen

Address

17A Remuera Road, Newmarket, Auckland

Phone

095294902

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM