Champ Canteen in Auckland Menu

TOASTIES TOASTIES
  • Spaghetti & sausage toastie $12.00
    • pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
  • Cheese toastie $12.00
    • gruyere suisse 15 month, truffled butter, mustard, onion, chives
  • Cream corn & pran toastie $12.00
    • hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST BREAKFAST
  • Muesli bowl (GF, V, VG) $14.50
    • granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
  • Eggs on toast (GF, VGA, V) $17.50
    • eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
  • French toast (VA) $22.50
    • hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
  • Prawn benedict $21.00
    • sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
  • Ham benedict $19.50
    • honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
  • Pork chop breakfast $22.50
    • grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH LUNCH
  • Soft shell crab salad $22.00
    • soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
  • Caramel salmon bowl $19.50
    • caramel salmon, dill rice, pickled cucumber, medley tomatoes
  • Pork sandwich $17.00
    • twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
  • Xoxo (GF, VGA, VG) $21.50
    • haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
  • Chicken salad (GF) $22.00
    • free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

  • C16 Roti Banana and Premium Ice Cream (Black Sesame / Green Tea) $13.00
  • S01 Pappa Fried Chicken Wings $12.00
  • N04 Pappa Char Koay Teow $15.90
  • V06 Vegetarian Char Koay Teow with Egg $18.90
  • B10 Hainan Toasted Bread with Butter & Sugar $5.80
  • B01 Hainan Steamed Bread with Butter & Kaya $6.00
  • B07 Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
  • W02 Hainan Curry Chicken Chop $18.30
  • CHEESE $3.50
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • POTATO FRITTER 4 FOR $2.00
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • BUTTER BREAD 2 FOR $0.50
  • FISH & EGG $4.00
  • Spinach Paneer/Aloo $15.00
    • homemade cottage cheese/potatoes cooked with spinach and spices creamy style
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
  • Chicken Saagwala $16.00
    • succulent pieces of chicken cooked spinach and cream
  • Tandoori Mushrooms $14.00
    • mushrooms stuffed with cottage cheese and herbs cooked in tandoor
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • Fish Tikka(Half/Full) $10.00/$18.00
    • boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Sweet & Sour Tofu $18.00
    • Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
  • Satay Tofu (6 pcs) $9.00
    • Deep fried tofu top with peanut sauce, crispy shallots
  • Mixed Entree (5 pcs) $12.50
    • Our chef's selection of mixed appetizers
  • Passion Noodle $18.90 / $19.90 / $21.00
    • Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Garlic & Pepper $18.90/$22/$23.50/$25
    • A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Thai Habour $18.90/$22/$23.50/$25
    • Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Zap on the fish (Larb Pla) $25.50
    • Deep fried whole fish topped with larb dressing
  • Spicy Chilli Basil $18.90/$22/$23.50/$25
    • A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Steak $3.80
  • Chicken fillet,bacon, avocado $8.40
  • Veggie $4.90
  • Cheese & onion $3.40
  • Chicken $3.80
  • Bacon $3.10
  • Chicken kebab $3.20
  • Mushroom $3.10
  • 25. Pad Prik Grapow $14 - $16
    • Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
  • Lamb, Prawns, Seafood $16
  • 24. Pad Ped $14 - $18
    • Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum
  • Prawns, Seafood or Crab $17
  • Lamb, Prawns, Seafood or Fish $18
  • 43. Som Tum $11
    • Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce
  • 16. Mussaman Curry $16 - $18
    • Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
  • Lamb, Prawns, or Seafood $18
  • Cheesy Garlic Bread $6.00
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • 1/2 Rack & Chicken Wings $22.00
  • Rib Burger $14.00
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Chocolate Mousse $5.00
  • ADD onion rings $3.00
  • CHICKEN $7.30
  • HOT DOG $2.30
  • SQUID RINGS & FRIES $4.00
  • PINEAPPLE FRITTER $1.50
  • STEAK $12.00
  • OYSTERS $2.20
  • BACON $1.20
  • LARGE $5.50
  • SNAPPER BURGER $ 7.50
  • GURNARD $ 4.60
  • CRUMBING FEE EXTRA $ 1.00
  • SQUID RING $ 0.80
  • POTATO FRITTER $ 1.00
  • 10 Mussels & 1/2 Chips $ 8.95
  • OYSTER $ 1.80
  • WEDGES WITH SOUR CREAM $ 5.00
  • Prawn Jalfrezi $20.50
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • Gajar Halwa / Choice of Ice cream scoop $7.50
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
  • A choice of: All $3.50
    • Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
  • Fish & chips $8.50
  • Bombay Aaloo $13.50
    • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
  • Ice Cream - Vanilla, Chocolate, Strawberry $5.50
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Fisherman's platter $28.50
    • Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
  • Hoki burger $12.50
    • Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
  • Beef burger $10.00
    • 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Best of both worlds salad $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • 14. Cheese Kottu Roti(DF) $15.00
  • 29. Mussel Fried Rice $15.00
  • 11. Chapatti Roti Meal(DF) $13.00
  • VEGE
  • 3. Beef Curry (GF,DF) $10.00
  • 12. Dhal Curry(GF,DF) $10.00
  • 3. Curry Roll $1.00
    • Lamb/Chicken/Fish/Vege
  • 8. Lensu Roti Meal(DF) $13.00
  • Haloumi Garden Salad $9.00
    • home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
  • Fries $7.50
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Italian Style Steamed Mussels $22.50
    • tomato, onion, basil, parsley, chili home roasted crostini
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • Ragazzi Classic B.L.T $14.50
    • streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
  • Kumara, Feta & Spinach Fitter (GF) - $8.50
  • Bacon & Spinach Pasta - $9.50
  • Bacon and Scallop Salad $19.90
    • pan fried to their succulent best with green salad GF
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
  • Vegetarian Breakfast $18.90
    • any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
  • French Toast $16.90
    • brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
  • Toasted Bagel $7.90
    • with cream cheese & jam
  • BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00
Champ Canteen

Champ Canteen

location

Address

17A Remuera Road, Newmarket, Auckland

phone

Phone

095294902

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17A Remuera Road, Newmarket, Auckland
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