Address
17A Remuera Road, Newmarket, Auckland
Champ Canteen in Auckland Menu
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TOASTIES-
Spaghetti & sausage toastie $12.00
- pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
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Cheese toastie $12.00
- gruyere suisse 15 month, truffled butter, mustard, onion, chives
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Cream corn & pran toastie $12.00
- hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST-
Muesli bowl (GF, V, VG) $14.50
- granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
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Eggs on toast (GF, VGA, V) $17.50
- eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
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French toast (VA) $22.50
- hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
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Prawn benedict $21.00
- sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
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Ham benedict $19.50
- honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
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Pork chop breakfast $22.50
- grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH-
Soft shell crab salad $22.00
- soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
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Caramel salmon bowl $19.50
- caramel salmon, dill rice, pickled cucumber, medley tomatoes
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Pork sandwich $17.00
- twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
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Xoxo (GF, VGA, VG) $21.50
- haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
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Chicken salad (GF) $22.00
- free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg
Nearby Sample Menus
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Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
- Special Mayo N/A
- Zucchini & Feta Fritters Sm $11.00/Lg $13.00
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Paasha's Handmade Sauce N/A
- All meals served with a choice of two sauces
- Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
- Lamb Doner Sm $9.50/Lg $11.00
- Lamb Shish Kebab Sm $15.00/Lg $18.00
- Falafel $2.00 each
- Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
- Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
- Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
- Bream with Brown Sauce
- Chicken & Salted Fish Fried Rice $13.50
- Curry Beef (Hot) / Tomato with Egg $15.50
- Combination Fried Noodles $13.50
- Sweet & Sour Pork / Beef Brisket $15.50
- Pork & Pineapple $11.90
- BBQ Pork $10.40
- Combination $13.90
- Steak $11.90
- Chicken & Satay $11.90
- Scallop $1.60
- Egg $2.50
- Potato Fritter $0.70
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Poutine $8.90
- skin-on crispy potato, cheddar + parmesan, gravy
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Crispy Chilli Caramel Tofu $15.90
- toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt
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Lamb Meatballs $15.50
- fennel + tomato sauce, chickpeas, parmesan, butter beans
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Side Show $3.50
- Ciabatta
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Quinoa $21.50
- raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
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Black Dog Golden Lager Battered Fish + Chips $24.50
- shoestring fries, tartar sauce,garden salad
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Soft Cooked Salmon $27.50
- cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
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Roasted Chicken Steamed Roll $10.90
- gravy, herbs
- Battered Snapper Burger $9.60
- Battered Fresh Snapper $6.40
- Egg $0.70
- Won Ton (6pcs) $4.50
- Battered Hot Dog on Stick $2.20
- Cheese & Ham $4.20
- Home-made Paua Fritter $4.00
- Kumara Fritter $1.30
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Chicken/Lamb Satay on rice $14.90
- Served with rice, salad, hummus & sauce
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Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
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Kebabistan $14.90
- Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
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Chicken or Lamb Satay Kebab $12.50
- Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
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Persian Spiced Lamb $15.90
- A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
- Pizza Garlic Bread $5.50
- Fries $4.50
- Apple salsa dip & Garlic bread $6.50
- Apple empanadas, crème catalan $10
- Grilled chorizo, pickled red onion, peppers $9
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
- Green beans, cured beef, anchovy mayonnaise $6
- Baked polenta, crispy kale, mushroom, truffle $8
- Pork belly, apple, cauliflower cream $24
- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- Paella, mussels, prawns, chorizo $24
- Lamb Shank Curry with Steam rice $15.00
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Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
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Kampung Noodles $11.50
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
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Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
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Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
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Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
- Crepe Nutella $8.00
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Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
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Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
- We source free-range produce where possible. Gluten free bread & 5 grain available on request.
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- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
- Fries & Aioli $5.50
- Savoury Buckwheat Crepes
- Pickled Carrots, Daikon and Coriander Salad $7.00
- Pork Wonton Soup $7.80
- Braised Pork Chop $18.80
- $10.00 (L)
- Smoked Fish $13.80
- Sweet and Sour Eggs with Ginger $13.80
- Braised Meat Ball $22.80
- Salty Pork $18.80
- Beef in Spicy Soup $23.80
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
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Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
- -Seafood $12.00
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Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
- -Chicken $10.00
- -Prawns $13.00
- -Fish Balls $10.00
- -Combination ( Chicken, prawns, squid) $11.00
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Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
- -Prawns $13.00
- -(7 pcs) $9.00
- Katsu (pork or chicken ) $8.00
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- Jambalaya $15.00
- -(15 pcs) $17.00
- -(7 pcs) $20.00
- Pulled pork with pickled cabbage $4.00
- Shrimp burger w mandarin mayo $5.00
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
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Guo Tie $14
- Pan fried beef dumpling, celery
- All dumplings are proudly made by Mrs Wang
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Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
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Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
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Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
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Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
- Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
- Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
- Chicken & lemongrass xiao long bao 4 for $10.00
- Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Steamed rice serves two (gf) (v) $5.00
- Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Champ Canteen
Phone
095294902
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
17A Remuera Road, Newmarket, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus