Champ Canteen in Auckland Menu

TOASTIES TOASTIES
  • Spaghetti & sausage toastie $12.00
    • pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
  • Cheese toastie $12.00
    • gruyere suisse 15 month, truffled butter, mustard, onion, chives
  • Cream corn & pran toastie $12.00
    • hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST BREAKFAST
  • Muesli bowl (GF, V, VG) $14.50
    • granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
  • Eggs on toast (GF, VGA, V) $17.50
    • eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
  • French toast (VA) $22.50
    • hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
  • Prawn benedict $21.00
    • sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
  • Ham benedict $19.50
    • honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
  • Pork chop breakfast $22.50
    • grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH LUNCH
  • Soft shell crab salad $22.00
    • soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
  • Caramel salmon bowl $19.50
    • caramel salmon, dill rice, pickled cucumber, medley tomatoes
  • Pork sandwich $17.00
    • twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
  • Xoxo (GF, VGA, VG) $21.50
    • haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
  • Chicken salad (GF) $22.00
    • free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

Denny's Family Restaurant (sample menu)
  • Satay Chicken $29.00
    • An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Side Orders $3.20
    • Eggs(2)
  • Side Orders $4.50
    • Vegetables
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
  • Stir Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Side Orders $4.50
    • Potato & gravy
Muzza's Pies (sample menu)
  • MINCE AND POTATO TOP $5.50/$16.00
  • VEGETARIAN $5.00/$14.50
  • STEAK AND PEPPER $5.00/$14.50
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • MINCE SAVOURIES $1.50
  • MINCE AND CURRY $4.80/$14.00
  • SMOKED FISH $5.50/$16.00
  • STEAK AND KIONEY $5.00/$14.50
TAMA Eatery & Bar (sample menu)
  • Chicken $14.00
  • -Shredded jackfruit $6.00
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • We say mo: mo:
    • With sesame & coriander sauce
  • -Lamb $12.00
  • -Add egg $9.00
  • -Mushroom $10.00
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Deep fried Squids $7.00
  • Crayfish Fried With Garlic & Spring Onion P / 0
  • Head of Saloon $20
  • Squids With Spicy Black Bean Sauce $22
  • Squids With Spicy Sauce $22
  • Steamed Chicken
  • Taro cakes with Scallop or Prawn $30
  • Venison with Ginger & Spring Onion $32.00
Ah Ssak (sample menu)
  • Teriyaki Chicken Noodle $16.00
  • Chicken Cutlet $13.00
  • Miso Katsu-don $13.00
  • Boiled Fish Egg (Orange Roughy Roe) $30.00
  • Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • Extra beef & pork $18.00
  • Stir-Fried Squid $13.00
  • Ton Katsu N/A
Curry Zone (sample menu)
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Fish Masala $17.00
    • Boneless fish pieces cooked with tomato, onion & capsicum
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
Karaka General Store & Cafe (sample menu)
  • Comes with 2 full scoops chips, 1.5 soft drink
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Salad
  • Chicken Salad $10
  • Add Side Dips (Each) $0.80
    • Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
  • Tomato
  • Egg
  • All made with Mackenzie toast bread
Kingdom Sushi (sample menu)
  • Chicken Karaage Don $13.00
    • Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
  • Sashimi Don $14.00
    • Fresh sliced King salmon with green salads
  • Fish Katsu $10.50
    • Deep fried crumbed snapper fish with tartare sauce
  • Chicken / Pork Katsu $12.50
  • Seafood / King's Deluxe / Kingdom's Beef $13.00
  • Takoyaki $7.50
    • 8 octopus balls topped with waving katsuobushi
  • Vegetables $10.00
  • Kimchi Don (spicy) $12.00
    • Panfried sliced pork belly and onions with spicy garlic cabbage
The Oakroom (sample menu)
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • -chicken $16.00
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
Hsiu Yuan Food Co (sample menu)
  • Mediar with sea Eel
  • Crispy chicken on rice $13.00
  • Pork chop noodles N$10.50/L$11.50
  • Extra topping $1.00
  • Lamb hot pot
  • Red bean compote
  • Sheredded pork and pickled root noodles N$10.50/L$11.50
  • Taiwanese chcken nuggets $7.00
Kaukapakapa General Store (sample menu)
  • Bacon & egg $5.00
  • Hoki $4.00
  • Potato fritters $1.00
  • Nuggets- pce $0.50
  • Curry roll $3.00
  • American hot dog $4.00
  • Hamburger $4.50
  • Wedges $2.50
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Aloo matar $10.00
  • Chicken hakka noodles $13.00
  • -Half $10.00
  • Aloo paratha $3.50
  • Chicken vindaloo $11.00
  • Lunch box $7.90
    • 2 pices of chicken, regular chips
  • Navratan korma $10.00
  • Butter prawn $15.00
Traditional Thai Sizzlers (sample menu)
  • -Chicken, pork or beef $11.00
  • Sizzling sweet & sour pork
    • Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • Honey lemond chicken $12.00
    • Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
  • Sizzling beef, chicken or pork.
    • Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
Thyme Restaurant (sample menu)
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Petite Caesar Salad * $3.85
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • All served with vine ripened Tomatoes and Onion rings
Meet Fresh (sample menu)
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with barley $8.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Q mochi snowflake ice $13.80
  • Tofu Pudding with honey bean $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
Champ Canteen

Champ Canteen

location

Address

17A Remuera Road, Newmarket, Auckland

phone

Phone

095294902

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17A Remuera Road, Newmarket, Auckland
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