Champ Canteen in Auckland Menu

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Spaghetti & sausage toastie $12.00
- pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
Cheese toastie $12.00
- gruyere suisse 15 month, truffled butter, mustard, onion, chives
Cream corn & pran toastie $12.00
- hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs

Muesli bowl (GF, V, VG) $14.50
- granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
Eggs on toast (GF, VGA, V) $17.50
- eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
French toast (VA) $22.50
- hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
Prawn benedict $21.00
- sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
Ham benedict $19.50
- honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
Pork chop breakfast $22.50
- grilled pork chop, fried egg, sourdough, kumara, medley tomatoes

Soft shell crab salad $22.00
- soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
Caramel salmon bowl $19.50
- caramel salmon, dill rice, pickled cucumber, medley tomatoes
Pork sandwich $17.00
- twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
Xoxo (GF, VGA, VG) $21.50
- haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
Chicken salad (GF) $22.00
- free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

Mushroom Sauce $6.50
Gourmet Bangers 'n Mash $25.90
- ask for today's flavour
Chicken, Pesto and Brie Burger $18.50
- panfried chicken breast
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
- Meal on its own $9.90
Carpetbag $33.90
- Eye fillet filled with oysters
Eggs Benny $17.90
- 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
Dino Steak - minimum 500gms (can not be cooked "well done") $33.90

Family pack 3 $16.00
- 4 fish, 4 sausage, 4 potato fritters
Steak egg & cheese toast $4.20
-chips $1.50
-chips $1.50
Fish plate
- (2 fish, 2 eggs, chip, small tartare sauce)
-chips $1
Family pack 6 $30
- 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
Special a $5.00
- 1 fish,2 sausages, chip

Sweet And Sour Prawns $32.00
Garlic
Soft Shell Crabs With Marinated Egg Sauce $38.00
Preserved Tofu Sauce With Chili
Sautéed beef mince fried rice $20.00
-Three courses $70.00
Fried Tofu With Prawn Mince $28.00
Fried noodle with soy sauce $16.00

Home-made Mussel Fritters $1.60
American Hotdog $4.00
Potato Fritters $0.80
Corn Fritters $1.60
Curry Rolls $2.20
Scallops $1.80
Bacon & Egg $3.50
Fish $2.70

Course B (Seafood) $42.00
Katsu, Rainbow $11.00~$18.00
Salmon, Tuna, California, Vege, Tempura,
Beef, Katsu, Sashimi,
Sukiyaki Set $22.00
Salad
Katsu (Chicken or Pork) $15.00/$20.00
Yakisoba $14.00

Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Orange kumara mash $8.50
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Steamed vegetables with ginger soy glaze $8.50

GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
ADANA KEBAB $14.00
LAMB KEBAB BURGER $9.50
FISH KEBAB $10.00
MINI KEBAB CHICKEN + RICE + SALAD $10.00
TURKISH DELIGHT $0.70
FISH BURGER $10.00
BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade

Grilled calamari salad $9
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Mixed leaf salad with feta and sun dried tomatoes $9
Succulent garlic or chilli prawns $11
Clabatta loaf served with a generous dollop of house made garlic butter $9
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14

Shrimp Salad - Pc $1.50
Tuna (Marinated) & Cucumber $1.50/$13.00
- Pc/Roll (9 pc)
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
only one item is available inside N/A
Seafood Salad - Pc $2.30
Seafood Don $16.00
- Fresh Salmon, Tuna, Shrimp, Fish-Roe, Vegetables and Eggs on Sushi Rice
Miso Soup $2.00
Gyu Don (Beef) $12.00
- Beef Stir Fry

Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
Red bean paste bun / Lotus paste bun / Custard paste bun / BBQ pork bun / Sesame paste bun $2.00
Stew venison tendon with radix flemingide philippinensis, rhizoma cibotii and radix achyranthis bidentatae (taste a bit littler) $7.00
- Function: good for expelling rheumatic pain. Good for strengthening kidney function. Good for the loin and removes the pains in rheumatic and joints
Braised beef brisket / Cow combinations with white chinese radish on rice $9.00
Steam salmon fish head with black soy bean and chilli pepper
Water chestnut cake $4.00
Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
Stew pig's brain with cuidium officinale and angelica $6.00
- Function:good for alleviating severe intermittent headache. Good for nourishing the brain

Takowasa $6.00
- Wasabi marinated octopus
Agedashi $14.00
- Fried fresh tofu with seasonal vege in soupy sauce
-tofu
-teriyaki
-on rice $17.00
-crispy prawn roll
-mixed seafood
Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert

Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
Hot Apple Crumble
- with cream anglaise and vanilla ice cream
Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce
Mushrooms $5.00
Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread
Grilled Scallops $17.00
- Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets

Potato katsu $5.50
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce
Extra veges $1.00
Tofu salad $5.50
Extra mayo $0.50
Spicy miso soup $2.20
Seaweed salad $5.50
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry

Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice

Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Chicken kebab
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Large $20.00
- As above with 5 kofta and three sauces
Roast beef $14.50
- Served with gravy, vegetables and salad
Lamb racks $12.50
- Served with rice, salad and yoghurt
Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice

Champ Canteen

Auckland Region > Auckland > Champ Canteen

Address

17A Remuera Road, Newmarket, Auckland

Phone

095294902

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM