Champ Canteen in Auckland Menu

TOASTIES TOASTIES
  • Spaghetti & sausage toastie $12.00
    • pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
  • Cheese toastie $12.00
    • gruyere suisse 15 month, truffled butter, mustard, onion, chives
  • Cream corn & pran toastie $12.00
    • hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST BREAKFAST
  • Muesli bowl (GF, V, VG) $14.50
    • granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
  • Eggs on toast (GF, VGA, V) $17.50
    • eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
  • French toast (VA) $22.50
    • hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
  • Prawn benedict $21.00
    • sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
  • Ham benedict $19.50
    • honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
  • Pork chop breakfast $22.50
    • grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH LUNCH
  • Soft shell crab salad $22.00
    • soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
  • Caramel salmon bowl $19.50
    • caramel salmon, dill rice, pickled cucumber, medley tomatoes
  • Pork sandwich $17.00
    • twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
  • Xoxo (GF, VGA, VG) $21.50
    • haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
  • Chicken salad (GF) $22.00
    • free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Lazy Aged Sirloin $47.9
    • 500g
  • Eye Fillet $38.9
    • 200g
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • Large $12.50
  • Small $10.00
  • MIXED KEBAB
  • 1 JOJEH KEBAB $15.00
  • Small $9 .00
  • LAMB KEBAB
  • Large $14.00
  • Panang Curry $14.00
    • Chicken with selected ingredients in spicy gravy and crushed peanut
  • Love Boat (Pad Tom Yum Talay) $23.90
    • A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • From The Ocean $23.90
    • A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
  • Naked Prawns (Yum Goong) $23.90
    • Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste
  • Mussamun Lamb Curry $22.90
    • Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
  • FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
    • Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
  • Thai Fish Cake (5) $9.00
    • Deep-fried minced fish in red curry paste served with sweet chilli sauce
  • Baby potatoes with confit garlic & parsley $9.9
  • - Add peppercorn or mushroom sauce $3
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • - Add bacon $4
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • Hot Dog $1.70
  • Corn $2.50
  • Egg $3.00
  • Curry Roll $2.00
  • Kumara $4.50
  • Scallop $1.50
  • Hash Brown (3) $1.80
  • Potato $0.60
  • Mix souvlaki $14.00
  • Lamb Shish $12.00
  • Chicken Saty $14.00
  • Chicken shish $12.00
  • Olives $2.00
  • Lamb $13.50
  • Lam $11.00
  • Chicken souvlaki (spicy) $14.00
  • Tempura creamcheese with scallop N/A
  • Squid rings N/A
  • Wakame $5.90
  • Prawn popcorn N/A
  • Purple Salmon N/A
  • Beef $4.50
  • Rainbow Salmon N/A
  • Kakeage $8.90
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Half sticks $3.50
  • Light grain rolls $1.50
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • 800g $6.50
  • Loaf $5.50
  • 100g roll $ 1.50
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Pork Bun / Pork with Veg Bun $1.20
  • Won Ton Soup S $8.00 / L $9.00
  • Plain Steamed Bun $0.80
  • Side Dish S $2.00 / L $5.00
  • Marinated Egg $1.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Avocado $4.00
  • Eggs benedict $21.50
    • with smoked salmon
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • -with salmon $18.50
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • Wedges $10.00
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
  • Seared Halloumi Salad (V)(GF) $18.50
    • Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
  • Fries with house aioli $6.50
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Potato Salad $3.00
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • Garlic Bread $0.60
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • B2 $9.00
    • 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
  • Homemade Cinnamon Brioche $4.00
  • Clubs $5.00
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Melting Moments $3.00
  • All Cakes $4.50
  • Muesli with natural yoghurt, honey and milk $8.50
  • Homemade Sausage Roll $4.50
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • EGGS BENEDICT
    • Poached eggs, hash browns & hollandaise on an English muffin
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • add salmon or sujuk sausage $20.90
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Pandan Rice $3.00
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
Champ Canteen

Champ Canteen

location

Address

17A Remuera Road, Newmarket, Auckland

phone

Phone

095294902

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17A Remuera Road, Newmarket, Auckland
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