Braised Sliced Lamb in Hot Spicy Sauce / Braised Beef with Mushroom / Braised Pork Ribs with French Beans / Braised Chicken with Mushroom $18.00
Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
Quick Fried Pork Intestines / Hot Spicy Pork Intestines $16.00
●Vegetarian (20 pcs)
Sizzling Squid in Soy Sauce / Sizzling Beef Steak with Black Peppers / Sizzling Beef Steak in Oyster Sauce $18.00
-Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
Farm style Beef sausages with mash and red wine jus & green beans
Pork and Chorizo N/A
with melted cheddar. Served with hand cut fries.
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Tagine Prawn and Scallops $19.50
cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Turkish Bread $8.50
with parsley, garlic butter, olive oil, and balsamic vinegar
Deconstructed Tiramisu $16.00
served with candied walnut and Kahlua cream
Homemade Baklava Rich $13.50
rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Malibu Coconut Panna Cotta $14.50
served with wild berry sauce and vanilla Ice-cream
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Albondigas $12.50
herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt