Address
17A Remuera Road, Newmarket, Auckland
Champ Canteen in Auckland Menu
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TOASTIES-
Spaghetti & sausage toastie $12.00
- pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
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Cheese toastie $12.00
- gruyere suisse 15 month, truffled butter, mustard, onion, chives
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Cream corn & pran toastie $12.00
- hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST-
Muesli bowl (GF, V, VG) $14.50
- granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
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Eggs on toast (GF, VGA, V) $17.50
- eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
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French toast (VA) $22.50
- hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
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Prawn benedict $21.00
- sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
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Ham benedict $19.50
- honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
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Pork chop breakfast $22.50
- grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH-
Soft shell crab salad $22.00
- soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
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Caramel salmon bowl $19.50
- caramel salmon, dill rice, pickled cucumber, medley tomatoes
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Pork sandwich $17.00
- twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
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Xoxo (GF, VGA, VG) $21.50
- haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
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Chicken salad (GF) $22.00
- free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg
Nearby Sample Menus
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Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
- Hoki (crumbed fish) $6.00
- Garlic bread $6.00
- Grilled tomatoes with oregano $5.00
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Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
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Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
- Extra sauces $1.00
- Rice $5.50
- TOMATO SAUCE
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Steak Dinner $14.90
- served with salad & chips
- Cheese $1.00
- Mushy Peas $3.00
- Sweet corn $3.30
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American Hotdog deluxe $7.50
- with cheese, onion, bacon & egg
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G $16.00
- 3 tarakihi, 3 potato fritters, $3.00 chips
- Egg Burger $4.50
- Beef curry $11.00
- Plain Curry $10.00
- Kaisen Pork spareribs $13.80
- Soup $1.00
- Chicken $10.00
- Soy Chashu $13.80
- Kaisen Seafood $14.80
- Aburi Chashu $11.00
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
- Coffee $5.00
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Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
- Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
- Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
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Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
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The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse
- Eggs Benedict or Florentine $24.50
- Vegetables $3
- Egg $3.80
- Combination Meat $10
- King Prawns (eight) or Scallop (five) $6
- BBQ Pork $10
- Squid $12
- Vegetable $8.50
- I5. Stir-fried BBQ Pork $15.00
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Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
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Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
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House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
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Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
- Hand cut wedges $7.00
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Salad $8.50
- tomato, feta and olive with a balsamic glaze
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Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
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Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
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Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
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Spaghetti con le Polpette $19.00
- traditionally Italian pasta made with beef meatballs
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Antipasto di mare $29.9
- a fine assortment of fresh seafoods
- Marinated feta cheese $8.9
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Costolette di agnello $33.9
- oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
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Insalata con feta $16.9
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Penne al salmone affumicato $24.9
- smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
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Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
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Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
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Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
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Potato Wedges 7
- Seasoned and served with garlic aioli
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Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
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Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
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Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
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Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables
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Chicken Satay(4 Pcs) $8.00
- marinated chicken skewers topped with peanut sauce
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Tom Kha $14.00
- delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
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Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables
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Prawn Roll (5Pcs) $9.00
- prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
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Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
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Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables
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Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
- "Atomic” Coffee from $4
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Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
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Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
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Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
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Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
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Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
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Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
- Blackboard Specials from $3
- Extra Shot +60c
- Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
- Hot Chocolate $4.5
- Subtitles -
- Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
- Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
- Slow Roasted Tomato $4.0
- Chapter 4 -
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Courgette bechamel $16.00
- Courgette and bechamel with minced beef
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Lamb racks $12.50
- Served with rice, salad and yoghurt
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Moussaka $16.00
- Eggplant and bechamel dish with minced beef
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Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
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Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
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Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
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Large $20.00
- As above with 5 kofta and three sauces
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Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
- Cucumber and Pork Hock in garlic sauce $10.80
- Poached fish fillet with pickled cabbage and chili $22.80
- Chinese cabbage and tofu clay pot $15.80
- Stir-fried Chinese Cabbage in Sour Gravy
- Stewed Pork ball with Chinese cabbage $11.80
- Sauteed pig intestines in chili sauce $19.80
- Shredded Pork with Pickled Vegetable Soup $10.80
- Chicken with Cold Noodles $10.80
- Braised sliced Pork with vegetable in hot pot $24.00
- Deep-fried Tofu in Chef's signature style $20.00
- Beans Curd Soup with Seafood $8.00
- Stir fried Pork spare ribs with capsicum $26.00
- Sizzling cuttlefish with chilli $22.00
- Sauteed lamb with chilli sauce & pepper $30.00
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Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
- Fried rice or noodle with seafood $28.00
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Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
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Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
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Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
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Chef's appetiser selection $11.00
- 4 pcs
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Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
- Work fried vegetables $8.50
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Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
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Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
Champ Canteen
Phone
095294902
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
17A Remuera Road, Newmarket, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus