Champ Canteen in Auckland Menu

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Spaghetti & sausage toastie $12.00
- pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
Cheese toastie $12.00
- gruyere suisse 15 month, truffled butter, mustard, onion, chives
Cream corn & pran toastie $12.00
- hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs

Muesli bowl (GF, V, VG) $14.50
- granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
Eggs on toast (GF, VGA, V) $17.50
- eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
French toast (VA) $22.50
- hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
Prawn benedict $21.00
- sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
Ham benedict $19.50
- honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
Pork chop breakfast $22.50
- grilled pork chop, fried egg, sourdough, kumara, medley tomatoes

Soft shell crab salad $22.00
- soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
Caramel salmon bowl $19.50
- caramel salmon, dill rice, pickled cucumber, medley tomatoes
Pork sandwich $17.00
- twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
Xoxo (GF, VGA, VG) $21.50
- haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
Chicken salad (GF) $22.00
- free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

●Boneless seasoned chicken
- Piece $3.00
Fish burger $4.90
●Fish n' chips & fried chicken (3 nibbles) $9.00
- Half 9 pcs $17.00
●Boneless fried chicken
●Spicy soy chicken
●Cup chicken with sauce $7.00

Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread

Curry Puff $6.00
Lak Zhi Prawns $28.80
Hainanese Chicken $18.00
Bubur Chacha $6.00
Ginger Chicken / Beef on Rice $10.00
Curry Chicken on Rice $10.00
Malaysia Tom Yum Soup $6.00
Deep fried King Prawn $9.00

B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
●Bagel sandwiches $15.00
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
-Black pudding / Bacon $3.50

Cheese Buldak $40.00
- Hot chicken wing with cheese & rice ball w/ seaweed
Chicken gizzard w/ vegetable $30.00
2~3 Person Per Dish
Rice topped with vege & meat served in hot stone pot $15.00
FREE MISO SOUP + SALAD
Steamed octopus & vegetable $45.00
Spicy soft tofu stew $13.00
Marinated beef & rice $14.00

Mississippi Mud Cake $7.00
Crispy salt & pepper Squid $12.50
Prawn Wonton Soup $10.00
- pork and prawn wrapped in Wonton and vegetables
Seasonal Vegetables $8.50
Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables
Spaghetti with Beef and black pepper sauce $13.50
Beef Soup Dumplings $12.50
- dumplings with pork, chives and prawn fillings and vegetables
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice

Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Mixed leaf salad with feta and sun dried tomatoes $9
Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
Chef's special $12
- Ask our friendly team and trust the chef on this one
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14

Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Vegetables $6.00
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Mushroom Sauce $6.00
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Garlic Bread $6.00

Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
Sicilian cannoli sweet aromatic ricotta cheeses $5.50
Sardines preserved, toasted bread $16.50
Margherita san marzano tomato $23.50
- With: buffalo mozzarella
Chocolate fondant pineapple carpaccio & mango ice cream $11.50
Del moro stracchino, parma ham, rocket, parmesan $24.50
Crocchette mozzarella, chorizo & garlic sauce $10.50
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds

Ebi Hotate mayo $11.00
- prawns and a baby scallop with mayonnaise
Salmon Tataki $15.00
- lightly grilled salmon sashimi with garlic citrus sauce
Parfait $8.00
- shaved ice with green tea syrup ice cream rice cake and red bean
Ebi & Avo Salad $10.00
- prawn and avocado salad with Nishiki's original onions based salad dressing
Oyster mayo $14.00
- oyster with mayonnaise
Caramel Snow White $8.00
- caramel sauce wrapped with mochi
Nankotsu $8.00
- deep fried Chicken knuckles
Mushroom Nikuzume $9.00
- grilled flat mushroom stuffed with chicken mince

Pittu (2pcs) $8.00
Beef / Fish $8.00
Malay pickle $2.99
-Chicken / Lamb $9.00
Sambar $2.00
●Biryani
-Chicken / Lamb $10.00
Idly $6.00
- 5 pcs with chutney & sambar

Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
with chips $9.00
Fish or Hamburger $7.00
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Large $5.50
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce

EGGS ON TOAST SCRAMBLED $11.50
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
QUESADILLA HAM $10.00
MUESLI $9.00
GLUTEN FREE BREAD $2.00
TOAST W PRESERVES $6.00
AVOCADO/TOMATO/MUSHROOMS $2.00
QUESADILLA MUSHRROM $10.00

Salmon Avocado Roll $13
Tofu Salad $10
Salmon (10Pcs) $18
Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
Grilled Oysters $19
Beef Teriyaki Box $23.9
Chicken Udon $13
Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate

Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Mini sorbet $3.50
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce

Champ Canteen

Auckland Region > Auckland > Champ Canteen

Address

17A Remuera Road, Newmarket, Auckland

Phone

095294902

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM