Champ Canteen in Auckland Menu

TOASTIES TOASTIES
  • Spaghetti & sausage toastie $12.00
    • pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
  • Cheese toastie $12.00
    • gruyere suisse 15 month, truffled butter, mustard, onion, chives
  • Cream corn & pran toastie $12.00
    • hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST BREAKFAST
  • Muesli bowl (GF, V, VG) $14.50
    • granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
  • Eggs on toast (GF, VGA, V) $17.50
    • eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
  • French toast (VA) $22.50
    • hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
  • Prawn benedict $21.00
    • sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
  • Ham benedict $19.50
    • honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
  • Pork chop breakfast $22.50
    • grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH LUNCH
  • Soft shell crab salad $22.00
    • soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
  • Caramel salmon bowl $19.50
    • caramel salmon, dill rice, pickled cucumber, medley tomatoes
  • Pork sandwich $17.00
    • twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
  • Xoxo (GF, VGA, VG) $21.50
    • haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
  • Chicken salad (GF) $22.00
    • free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

  • Rice Vermicelli $16.00
  • Chicken with Mushrooms $15.50
  • Chefs Special Seafood $18.50
    • With Squid, Scallops, Prawns & Cashew Nuts
  • Vegetable $11.50
  • Bacon Burger $5.50
  • -with Mayonnaise Fish Burger $8.00
  • - With Tartare Sauce Vegetarian Burger
  • Sweet & Sour Pork $15.00
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Cashew nuts $3.00
  • Mini spring rolls(6 pieces) $2.00
  • Snapper $4.50
  • 15 chicken nibbles, $4 chips $15.00
  • Oyster(6 x $7.50) $1.50
  • Onion rings(6 pieces) $3.00
  • Scallop(6x $8.50) $1.60
  • Ham $2.00
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Fried Pastrami with eggs on ciabatta $12.50
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Mussel Fritter $2.50
  • With Bacon $6.60
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Chicken, Avocado, Cheese $5.00
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • Bacon, Egg, Cheese $4.80
  • With Bacon, Cheese $5.40
  • Ham, Cheese, Tomato $4.20
  • Tandoori Prawns $18.00
    • Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
  • Onion Bhaji $5.00
    • Sliced onion stirred in chick pea flour & deep fried
  • Dal Makhani (mild) $13.00
    • Lentils stewed on a slow fire, garnished with ginger & coriander
  • Kachumber $3.00
    • Cucumber, tomato & onion with sprinkling of cheat masala
  • All curries served with rice
  • Vegetable Manchurian (Dry&gravy)(med) $12.99
    • Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
  • Vegetable Jalfrezi (mild) $13.00
    • Seasonal vegetable cooked with capsicum and onion gravy
  • NonVeg Platter $20.00
    • 2 chicken malai kebab, 2 seekh kebab, 2 tangri kebab, 2 chicken tikka
  • Rocket $8
    • with pear, pecorino & olive oil
  • Individual cheese $11
  • Sorbet Selection $10
    • with bits and bobs
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Our Famous Riv’s Ribs $32
    • smokey BBQ pork ribs with chunky chips & green salad
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Scoutch fillet 300gm $36
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • ●Vegetables
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • Chicken Cold Noodle Salad $6.80
  • Sweet & Sour Pork Ribs $9.80
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Ice Cream $5.80
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • cypriot burghul (V, GF) $8.00
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 POTATO FRITTRER $0.70
  • 1 HOTDOG $1.70
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 SCALOP $2.00
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 FISHCAKE $2.00
  • 1 OYSTER $1.80
  • Satay Beef $9.00
  • Bun Bo $18.00
    • with lemongrass beef
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Fried Prawn $7.90
    • Per pack
  • Chairman Mao Pork $12.90
  • Cashewnut Chicken $14.90
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
  • Fried Wonton $5.90
    • Per pack
  • Wonton Soup $6.90
  • Yu Xiang Pork $12.90
  • Serve with rice
  • Scallop $5.50
  • Scallop $5.90
  • Veges (4Pcs) $5.95
    • Deep fried seasonal veges
  • Beef - Salt & Black Pepper $5.00
  • Ika Ringu Tempura Salad $13.95
    • Deep fried squid with miso sauce dressing
  • Sashimi + Nigiri Sushi $33.95
  • Chicken-Salt & Black Pepper $5.00
  • Gyoza Nabe $28.95
    • Handmade dumpling with veges hot pot
  • Bacon & egg muffin
  • Chicken & mushroom quiche
  • Sausage roll
  • Frank roll
  • Steak roll
  • Bacon & egg pie
  • BBQ roll
  • Red cheese sausage
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • *dishes may vary according to availability
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Champ Canteen

Champ Canteen

location

Address

17A Remuera Road, Newmarket, Auckland

phone

Phone

095294902

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17A Remuera Road, Newmarket, Auckland
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