Address
17A Remuera Road, Newmarket, Auckland
Champ Canteen in Auckland Menu
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TOASTIES-
Spaghetti & sausage toastie $12.00
- pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
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Cheese toastie $12.00
- gruyere suisse 15 month, truffled butter, mustard, onion, chives
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Cream corn & pran toastie $12.00
- hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST-
Muesli bowl (GF, V, VG) $14.50
- granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
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Eggs on toast (GF, VGA, V) $17.50
- eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
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French toast (VA) $22.50
- hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
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Prawn benedict $21.00
- sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
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Ham benedict $19.50
- honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
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Pork chop breakfast $22.50
- grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH-
Soft shell crab salad $22.00
- soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
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Caramel salmon bowl $19.50
- caramel salmon, dill rice, pickled cucumber, medley tomatoes
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Pork sandwich $17.00
- twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
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Xoxo (GF, VGA, VG) $21.50
- haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
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Chicken salad (GF) $22.00
- free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg
Nearby Sample Menus
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- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
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Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
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Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
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Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
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Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
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Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
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Goong Pao $35.00
- Grilled King Prawns served with Spicy Thai Sauce
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Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
- Steak & Onion $4.20
- Corn Fritter $1.70
- Snapper $4.70
- 2 Crabsticks
- Paua Fritter $1.70
- Snapper Burger $6.90
- Ham & Pineapple $3.70
- Bacon & Egg $3.70
- Mushroom Burger $4.00
- Cashewnuts $3.00
- Chicken Cashewnuts $14.90
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4-5 Persons $48.00
- Combination F/Rice, Beef Balck Bean Sauce, Sweet & Sour Pork, Combination Egg Fu Yoong
- Mushroom $3.00
- Battered Sausage $1.60
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B2 $20.00
- 3 X fish, 3 X sausages, 3 Xspring Rolls, $3 Chips, 1 x Sweet & Sour Sauce
- Spicy Mongolian Chicken $12.90
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Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
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Butter Chicken Combo $12.99
- Butter Chicken, rice and pita bread and a 420ml drink
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Falafel Vegetarian Combo $12
- Falafel, chips and a 420ml drink
- Single $11
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Chicken Combo $8
- 2 x Chicken pieces, chips and a 420 ml drink
- Single Kebab $11.00
- Single Kebab $8.5
- Large Chips $5
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Gem lettuce, brioche, parmesan $8
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Asparagus, ‘lardo di colonnata’, crackling $9
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Black Pepper Beef $12.90
- Garlic Ribs $12.90
- Coriander Beef $12.90
- Canton Sweet & Sour Pork $12.90
- 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
- Vegetable
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Fried Wonton $5.90
- Per pack
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Spice Wonton $6.90
- Per pack
- Duck Mince Wrapped by Lettuce $22.00
- Deep Fried Prawn Balls with Vegetables $32.00
- Pork Spare Ribs with Spicy Salt $23.00
- Prawn with Szechuan Chilli Sauce $30.00
- Venison with Ginger & Spring Onion $28.00
- Mushroom with Vegetables & Bamboo Piths $25.00
- Special Steamed Farm Chicken - Whole/Half $45.00/$23.00
- Shark's Fin with Combination Dried Seafood $15.00
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QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
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CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
- Salmon
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Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
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EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
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QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
- Streaky bacon
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Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
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Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
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Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
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Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
- Chargrilled broccolini, smoked almonds, pecorino $9.95
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Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
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Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
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Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
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Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
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Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
- Filled Bagels $8.00
- Mmmm Cake $5.00
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Selection of Slices $4.50
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
- Small $7.00
- Sandwiches $6.50
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Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
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Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
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Satay $8.00
- Marinated chicken served with peanut sauce
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Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
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Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
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Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
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Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
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Money Bag $6.00
- Pork Minced and crushed peanuts wrapped in wonton pastry
- with salad
- Pork Katsu $14.00
- Vege $14.00
- Chicken donburi $14.00
- Beef $14.00
- Salmon Donburi $15.00
- Chicken Katsu $14.00
- Spicy chicken kebab $2.60
- 4-VIENNA LOAF $2.80
- 8- SALLY LUNN $3.80
- Chicken Cordon Bleu $3.00
- .Steak $3.80 each
- Battered fish $2.60
- Fish roll $3.80
- .Mince & Cheese $3.80 each
Champ Canteen
Phone
095294902
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
17A Remuera Road, Newmarket, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus