Champ Canteen in Auckland Menu

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Spaghetti & sausage toastie $12.00
- pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
Cheese toastie $12.00
- gruyere suisse 15 month, truffled butter, mustard, onion, chives
Cream corn & pran toastie $12.00
- hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs

Muesli bowl (GF, V, VG) $14.50
- granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
Eggs on toast (GF, VGA, V) $17.50
- eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
French toast (VA) $22.50
- hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
Prawn benedict $21.00
- sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
Ham benedict $19.50
- honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
Pork chop breakfast $22.50
- grilled pork chop, fried egg, sourdough, kumara, medley tomatoes

Soft shell crab salad $22.00
- soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
Caramel salmon bowl $19.50
- caramel salmon, dill rice, pickled cucumber, medley tomatoes
Pork sandwich $17.00
- twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
Xoxo (GF, VGA, VG) $21.50
- haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
Chicken salad (GF) $22.00
- free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

Grilled Asparagus $10
- w/ quinoa, spinach, pastrami & spiced croutons
Toasted Muesli $12
- w/ stewed fruit & yoghurt
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
3-Way Combo $18
- of any three pies
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Lemon Meringue Pie $11
- mom's recipe
Fries $8
Fed Grilled Truffle N Cheese $10.5
- gruyere, swiss & cheese curds w/ truffle salt

Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread

- Roast Duck (Slices) $22.00
Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
- Roast Duck (Slices) $22.00
- Chicken / Pork / Beef $18.50
Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.

Combination Seafood $16.00
Chicken $11.00
Steak $11.00
Mussel $1.20
Steak $11.50
Crispy Chicken with Garlic Sauce $13.00
Chicken Nugget $0.70
Prawn $12.00

Vege Tempura $4.20
Large serving on top of your ramen $2.00
Chicken Gutlet S$6.50/L$12.00
Teriyaki Chicken $10.00
Tempura $17.00
Egg $2.00
Chicken katsu curry $13.80
Chicken katsu egg $16.00

Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing

Salted caramel panacotta $12.00
- with black cherry conserve
Green smoothie $8.00
Seasonal garden salad bowl $10.00
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Anchovy fillets $24.00
- capers, olives and red onion

Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Latté Large $4.50
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Fizzy Drinks $2.50
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy

Cheese garlic naan $4.50
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Mince lamb/chicken naan (keema) $5.00
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream

Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Cream Cheese or Mascarpone or hollandaise $1.00
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Gluten Free bread $1.50
Basil pesto or avocado $2.50

Salmon & Avocado Roll $14.00
Sashimi Bento $21.50
Red Chicken $18.50
- spicy and sweet chicken and vegetable
Katsu Don (crumbed pork with egg) $15.50
Chicken Katsu - deep fried crumbed chicken $18.50
Nigiri Combo (4 pcs salmon & 4 pcs tuna) $23.50
Soft Drinks $4.00
Oyako Don (chicken with egg) $15.50

Beef $11.00
Beef $17.00
Large gravy $4.00
Thigh $3.00
Chips $2.50
Beef $5.50
Chicken $5.50
Beef $6.50

Steak & Cheese $ 8.00
Bacon & Egg $ 4.00
Mince & Cheese $ 8.00
Chicken, Spinach & Feta $ 4.50
Steak $ 7.00
Feta, mushroom & Olive $ 4.00
Lamb & Mint $ 4.20
Mince, Cheese, Tomato & Onion $ 3.80

Pol Roti $3.00
Egg Cheese Appa $5.00
Deviled Chicken Sticks 4 for $5.00
(any below seafood dishes + rice or roti+ veggie curries)
Appa Kottu $8.00
Mas Roti $10.00
Fish Ambulthiyal $17.00
Kiri Appa $2.00

3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
Single $2.50
Lamb Kebab Combo $12.00
- Lamb kebab, chips and a 420ml drink
Open Kebab n rice
Lamb or Chicken Kebab Burger with chips $ 8.99
Single $11.00
Chicken Combo $8.00
- 2 x Chicken pieces, chips and a 420 ml drink
Combo 420ml drink $ 12.99

Champ Canteen

Auckland Region > Auckland > Champ Canteen

Address

17A Remuera Road, Newmarket, Auckland

Phone

095294902

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM