Champ Canteen in Auckland Menu

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Spaghetti & sausage toastie $12.00
- pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
Cheese toastie $12.00
- gruyere suisse 15 month, truffled butter, mustard, onion, chives
Cream corn & pran toastie $12.00
- hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs

Muesli bowl (GF, V, VG) $14.50
- granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
Eggs on toast (GF, VGA, V) $17.50
- eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
French toast (VA) $22.50
- hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
Prawn benedict $21.00
- sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
Ham benedict $19.50
- honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
Pork chop breakfast $22.50
- grilled pork chop, fried egg, sourdough, kumara, medley tomatoes

Soft shell crab salad $22.00
- soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
Caramel salmon bowl $19.50
- caramel salmon, dill rice, pickled cucumber, medley tomatoes
Pork sandwich $17.00
- twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
Xoxo (GF, VGA, VG) $21.50
- haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
Chicken salad (GF) $22.00
- free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Spicy Garlic Bread $6.50
BBQ Chicken Wings $12.00
Spicy Lamb Bullets $12.00
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Spicy Tandoori Bites $12.00
Creamy Prawns & Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.

French $18.00
- Toast brioche with bacon, maple & banana
Halloumi $4.50
Bacon $4.50
Granola $12.00
- With fruit, nuts & yoghurt
Mushrooms $4.50
Omelette $16.00
- With parmesan and field mushrooms
Egg $4.50
Avocado $4.50

HAM & CHEESE $3.00
SPRING ROLL $2.00
HOT DOG $1.80
CHEESE $1.50
PLAIN $3.00
BACON & EGG $4.00
1/2 CHICKEN $6.50
CHICKEN NUGGET

SCALLOP $2.00
For 2 People $14.50
BACON & SWEET CORN FRITTERS
CHICKEN NUGGET 70¢
PRAWN TWISTERS $1.50
SEADOG $5.60
- Crabstick, cheese, onion
STEAK $6.00
CURRY ROLL $3.00

Banana Fritters $1.50
Pineapple
Donuts $1.20
Fish Bites $0.90
Hamburger $3.50
Prawn Cutlets crumbed $1.00
Vegetarian Burger $4.50
- with cheese, egg, pineapple
Extra one filling $1.50
- meat

Agedashi Tofu $5.90
- deep fried tofu In tempura sauce
Vege Tempura $6.90
- pumpkin, kumara, green veges
Tuna Tataki $12.90
- seared finest tuna sashimi w/our special sauce
Scallop Mantle $5.90
Chicken Skewers $5.90
- crumb fried chicken with Japanese katsu sauce
Aburi Salmon $9.90
- 5 pieces, flamed salmon nigiri w/tasty garlic mayo
Grilled Salmon Wing $5.90
Ebihara $7.90
- deep fried seasoned shrimps

Lamb Vindaloo
Chicken Tikka Dry
Aloo Methi (seasonal) Large $6.00 Small $3.50
Plain Naan $2.00 each
Eggplant & potatoes Large $6.00 Small $3.50
Large $10.00
Butter cheese Large $7.00 Small $4.00
2 curries, rice and 2 Roti $9.00

120ML BEN & JERRY'S ICECREAM $5.00
HALF-N-HALF PIZZA $25.00
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
Onions, olives $2.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
3 Garlic knots $4.00
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.

-Blue $42.00
- sharp soft cream
Olives & chat masala wafers $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Tender pork belly $12
- tamarind scent & pork floss.
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Today’s Dessert Platter from the board
-Feta $42.00
- light and tangy

Chicken Fried Noodle $9.00
Combination fried Rice $10.00
Scallop $2.00
6 Chicken Thighs & Chips $21.00
Satay Steak on Rice $9.90
Combination Noodle $8.50
Vegetarian Burger(egg, cheese & pineapple) $3.50
Egg Burger $3.00

Special Package $18
Add Egg $.80
Shred Jelly Fish $6
Crispy Luncheon $8
Special Crispy Wings $8
Plain Rice Roll $3
- Per plate
Garlic BBQ Eggplant (Half) $6.5
Cured Meat Rice Pot $13
- Per pot

Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
-Duck fat option $12.00
Feeds 4
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive

Stir-fried green tender with mushroom $18
Mince chicken and millet soup $12/$16
Vinegar in Jellyfish $12
Poached beef offal in hot chili oil $20
Sauteed lamb slice $16
- with scallops
Steamed Chicken $12
- with chili sauce
Fried shredded trips $16
- with lao Gan Ma
Small wonton filled with shrimp & pork $10

Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings

Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Please note that we only take one payment per table. Sorry for any inconvenience.
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette

Champ Canteen

Auckland Region > Auckland > Champ Canteen

Address

17A Remuera Road, Newmarket, Auckland

Phone

095294902

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM