Champ Canteen in Auckland Menu

TOASTIES TOASTIES
  • Spaghetti & sausage toastie $12.00
    • pokeno toulouse sausage, cheese, pasta, crushed tomatoes, mutti tomato sauce, fresh herbs
  • Cheese toastie $12.00
    • gruyere suisse 15 month, truffled butter, mustard, onion, chives
  • Cream corn & pran toastie $12.00
    • hawke´s bay corn, poached prawns, streaky bacon bits, cheese, onions and herbs
BREAKFAST BREAKFAST
  • Muesli bowl (GF, V, VG) $14.50
    • granola, chardonnay poached pears with saffron, cranberries, blueberries, coconut yoghurt
  • Eggs on toast (GF, VGA, V) $17.50
    • eggs on midnight baker toast with smashed avo, herbs, coriander seeds, tomatoes, roasted baby carrots, goats cheese
  • French toast (VA) $22.50
    • hazelnut crumbed brioche with colombian and ethiopian coffee, custard, caramelized bananas, freedom farmed bacon, rush munro ice cream
  • Prawn benedict $21.00
    • sauteed garlic prawns, poached eggs, shrimp hollandaise sauce, toasted croissant
  • Ham benedict $19.50
    • honey glazed ham off the bone, poached eggs, hollandaise sauce, dijon mustard, cheese, toasted croissant
  • Pork chop breakfast $22.50
    • grilled pork chop, fried egg, sourdough, kumara, medley tomatoes
LUNCH LUNCH
  • Soft shell crab salad $22.00
    • soft shell crab, prawns, papaya, cucumber, carrot, vietnamese herbs, lime fish sauce dressing
  • Caramel salmon bowl $19.50
    • caramel salmon, dill rice, pickled cucumber, medley tomatoes
  • Pork sandwich $17.00
    • twice cooked freedom farm pork belly with fennel slaw, apple, mustard mayo
  • Xoxo (GF, VGA, VG) $21.50
    • haloumi, medley tomatoes, green olives, fresh herbs, asparagus, cabernet sauvignon dressing
  • Chicken salad (GF) $22.00
    • free range chicken, grilled asparagus, baby cos, hazelnuts, avocado, green olives, basil mayo, soft boiled egg

Nearby Sample Menus

  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Creamy Mash $7.90
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Extra meat $1.30
  • Vegetarian $5.00
  • Wontons $0.70
  • Bacon & Egg $5.50
  • Cheese & Pineapple $4.00
  • Mini Spring rolls 6 for $2.00
  • Mushroom $4.00
  • Kumara Chips $5.00
  • 34 Egg Fried Rice $10.50
  • - Jasmine Rice x8
  • Prawn $16.50
  • - Oyster Sauce stir-fried Chicken
  • 13 BBQ Pork Bun $2.50
  • 68 Roast Duck in Red Curry $18.50
  • - Char Kuey Teow
  • 5 Thai Fish Cake (4 pieces) $5.80
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Fried eggs (each) $2
  • Potato croquette $3
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Mango chutney $3.50
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Mixed pickles $3.50
  • Mango lassi $3.50
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • 16. Tofu Pancake $6.50
  • 4. Fish Burger $6.00 Combo $10.00
  • 3. Seadog + Cheese $5.00 Combo $9.00
  • 5. Drumstick $2.20
  • 10. Double Fish $8.50 Combo $12.50
  • 13. Meatlover $11.00 Combo $15.00
  • #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
  • 1. Soya Pattie Burger $6.50 Combo $10.50
  • smoked salmon
    • Salmon, Cream Cheese, Fresh Salad & Mozzarella
  • Chicken $19.00
  • A Mediterranean antipasti of the chefs specially prepared delights
  • pepperoni
    • Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
  • - medium $14.00
  • - medium $15.00
  • Vegetarian fritters $17.00
    • Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
  • - large $19.00
  • Corn $2.40
  • Wonton 1 pcs $0.90
  • Extra Meat $1.30
  • Fish $4.60
  • Chocolate Bar $2.50
  • Cheese $3.00
  • Pineapple $1.00
  • Mussel $2.40
  • Pita omelette $10.00
    • Mesclun salad
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Amb doner $14.50
  • Mixed d/on rice $15.50
  • Chicken royal $14.00
  • Mixed doner $15.50
  • Chicken doner $12.00
  • Chicken doner $14.50
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Egg Dosai $8.00
  • Spinach Masala $12.50
  • Vegetable Kothu $9
    • With Gravy
  • Masala Dosai $8.00
  • Plain Hoppers $6
    • Three with sambal
  • Sri Lankan Curry Roti $6
    • for 2
  • Milk Hoppers $5
    • One pair
  • Chicken Korma $13.50
  • Teriyaki Chicken on Rice $29.90
  • 8PC. JUMBO $10.10
  • 8PC. DBL AVO $8.40
  • Teriyaki Chicken on Rice
  • Edamame
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme
  • Pulled pork burger $9.50
  • California Buffalo Wings
    • served with chilly tabaco sauce
  • with bacon $10.00
  • Ultra T burger $15.50
  • Burger combo only $9.00
  • All burgers served on garlic butter toasted artisan bun + $1 Chips
  • Kiwi burger $11.50
  • Tyranno burger $9.00
  • Chicken nuggets 8pcs $4.90
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Sizzling Satay Beef/chicken on rice $13.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
Champ Canteen

Champ Canteen

location

Address

17A Remuera Road, Newmarket, Auckland

phone

Phone

095294902

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
17A Remuera Road, Newmarket, Auckland
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