Champ Canteen in Auckland Menu

Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

Tomatoes $4.00
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Banana Split $9.00
- With praline and chef selected ice cream

Egg Burger $6.00 / $8.30
- Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
Upsize drumstick to thigh $1.20
Chocolate mousse $3.50
6 Piece Pack $16.20
- 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
Snack Box $5.70
- 1 piece of chicken thigh and regular chip
Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
Homemade chicken spring roll $2.00
Nibble $0.60

Hot Dog on a stick $3.50
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
Veggie Basic $8.50
- Veggie pattie chickpea and spices
Cheese Burger $9.50
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
Balt $8
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce

We also cook anything from the window. Cooking Charge: $1.50 per fillet
Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
Fish & Egg Burger $5.00
-South Island $2.50
Pineapple Fritters $1.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Oysters
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips

Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
Cauliflower Gratin, Cheesy White Sauce $7.5
Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30

SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
TARAKIHI $8.50/$11.90/$14.90
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
OYSTER $2.00

Smoked akaroa salmon filo
-served with quince paste, beetroot relish, fig chutney, crackers & crostini
-chumky hand $7.00
Kawakawa and ricotta gnocchi $19.00
Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue
-rocket & parmesan salad, olive drizzle $7.00
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde

Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-Duck Fat Roasted Gourmet Potato $8
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli

DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Hash brown
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.

Nearby Sample Menus