Address
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
The Return of Rad Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
STUFF (for brekky*)- Marcher Muesli GF, VG, DF $13.50
- So Frenchy, So Toast VGA $19.50
- Eggs Benny GF $19.50
- Salmon on Herb Waffle $19.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Omelette Exhibit ‘A’ GFA $18.00
- Omelette Exhibit ‘B’ GFA $19.00
- Mushrooms on Toast GFA, VG $17.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch)- Black Stack Burger $18.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Sea, Sea, Land, Mouth $21.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Carrot Risotto VG $18.50
RAD ROLLS-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
-
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Nearby Sample Menus
- Scallop with Cashew Nuts $28.00
- Chicken Congee $7.00
- scallop with combination vegetable $28.00
- Salted Pepper Prawn with Shell $18.00
- Pork chop with Zhen Jiang Sauce $16.00
- Combination Tofu $15.00
- Gai Lan with Oyster Sauce $10.00
- Beef with Bean Curd on Rice $9.00
- Tofu pudding with red bean $8.50
- Brown sugar mochi ball $5.00
- Meet fresh signature herbal jelly $8.80
-
Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
-
Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
- Mung bean cake $8.00
-
Herbal jelly No. 4 $8.50
- Taro + red bean + boba
- Tofu pudding with sweet potato $8.50
- Cheese & onion toast $2.80
-
Family pack 6 $30
- 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
-
Fish plate
- (2 fish, 2 eggs, chip, small tartare sauce)
- -chips $1.50
-
Chicken pack $10.00
- 14 chicken nibbles
-
Nugget pack $11.00
- 3 Fish, 3 sausages, 3 chicken nuggets
-
Snapper special $26
- 4 Snapper fish, 4 sausages, 4 potato fritter
-
Special a $10.00
- 2 fish, 2 potato fritters, 2 hot dogs, 2 chicken nuggets
-
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
-
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
-
Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
-
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
-
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
-
Julius $24.00
- Prosciutto, salami, bacon, mozzarella, fresh herbs.
-
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
- Ketchup $1.00
- Vege bari goreng with noodles $14.00
- Chicken & pineapple $16.50
- Chicken, BBQ pork or steak $15.00
- Tofu delight on rice $14.00
- Combination meat $16.00
-
Special !17.50
- Prawns, chicken & BBQ pork with cashew & mushroom
- Extra free range bacon $3.00
- Chicken $15.00
- Fish $4.00
- Bacon $3.50
- Potato Fritter $0.70
-
#6 $7.00
- 2 Egg Burger; Chips
- Cheese & Onion $3.00
- Pineapple Fritter $1.00
- Snapper $5.00
- 12 Pork Dumpling $9.99
-
Chicken on Rice $14.00
- Chicken pieces marinated overnight cooked on the spit.
- Chicken Satay $18.50
- Chicken Breast, Chips and Salad $16.00
- Cajun $18.50
-
Egg Burger $11.50
- Prime beef pattie and egg and fresh burger salad .
-
Chicken Avocado $11.50
- Grilled chicken tenderloin, avocado and burger salad.
- Chicken Feta $12.00
- Chilli Lover Chicken or Lamb $13.00
- Ham $2.50
- Chicken Kebab $2.80
- Bacon $4.30
- Scallop $1.80
-
Fish Combo $15.00
- 4 Fish, 2 Hotdogs, 2 Potato Fritters, $2.50 Chips
- Chicken & Avocado $5.00
- Prawn $1.20
- Hamburger $6.80
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
- Bowl Of Cashew Nuts $15
-
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Bowl Of Sicilian Green Olives $7.5
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
-
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
-
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
-
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
-
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
-
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
-
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
-
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
-
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
-
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
-
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
-
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
-
Tiramisu $9.50
- w' Kapiti Affogato Ice Cream
-
Thai Prawn Twisters $36
- W' sweet chilli sauce
-
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
-
Fruit Kebabs $28
- Bamboo skewered seasonal fruit
-
Fish Bites $10
- $12 including a drink
-
Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream
-
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
-
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
-
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
- -with double smoked salmon $1.00
-
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
-
Albondigas $12.50
- herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
-
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
- -for four $95.00
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
- 11 Course $119.00 pp
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
- -with salmon $19.50
- -Add Bacon for $4.00
- Eggs on toast $8.50
- Bagel with jam and cream cheese $7.50
-
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -with bacon, banana & maple syrup $16.50
- Cinnamon french toast
- Never ending brunch (until 2pm)
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #1 n/a
- French Toast
-
Breakfast #5 n/a
- Toasted Bagel
The Return of Rad Cafe
Phone
096315218
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Cafe Food Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
