The Return of Rad Cafe in Auckland Menu

STUFF (for brekky*) STUFF (for brekky*)
  • Marcher Muesli GF, VG, DF $13.50
  • So Frenchy, So Toast VGA $19.50
  • Eggs Benny GF $19.50
  • Salmon on Herb Waffle $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Omelette Exhibit ‘B’ GFA $19.00
  • Mushrooms on Toast GFA, VG $17.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
OTHER STUFF (for lunch) OTHER STUFF (for lunch)
  • Black Stack Burger $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Carrot Risotto VG $18.50
RAD ROLLS RAD ROLLS
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.

Nearby Sample Menus

  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • Shrimp Fried Rice / Yang Chow Fried Rice $12.00
  • Chicken Mixed Vegetable & Cashew Nut $16.50
  • Honey Glazed Spare Ribs (Hot) $17.80
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
  • Stir-Fried Gail Lan with Ginger Sauce / Mixed Vegetables with Garlic $15.50
  • Dry Noodles Extra $1
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Kapitan Chicken M1 $15.50
    • Malaysian chicken curry with potatoes simmered to perfection.
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • -with grilled bacon and side green salad
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Kumara chips with aioli $7.50
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • Bacon, ham, grilled pork sausage $4.00
  • Homemade hash cake $14.00
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • Wedges $9.00
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Curly fries $9.00
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Mini corn dogs with wholegrain mustard
  • Chicken, brie and cranberry Panini
  • Bar bites & Small Plates $10
    • Each
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Fresh beer battered market fish bites with tartare sauce
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • Most popular Vietnamese rice noodle soup served with
  • SMALL PLATES SOUP - PHO $16.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • Onions, olives $2.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Pepperoni Wheel $5.00
  • Mozzarella Stick 6 pieces $9.00
  • Prawn Noodle $14.90
  • Streaky Bacon $13.90
  • Dolma Salad $6.50
    • Pickled vine leaves stuffed with rice, herbs and spices and served with salad
  • Garden Salad $7.90
  • Korean Style Savoury Pancake $9.50
    • with spinach, green chili, onion, mushrooms and spicy soy sauce (non-spicy available)
  • Chips $4.50
  • -Sauce Extra $0.50/ea
    • Boxer's Breakfast (Healthy Choice)
  • Dumpling Without Soup $8.90
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • Seasonal fruit salad, passionfruit syrup 11.5
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • Garden Fish $14.50
  • Panang Curry $11.50
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Thai Fish Cake $4.50
    • For 5
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Jumbo Size Fish $16.00
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Salmon sashimi $14.00
    • 8pcs
  • Salmon teriyaki bento $18.00
  • Chicken teriyaki don $12.00
  • Chicken katsu bento $16.00
  • Miso soup $2.00
  • Chicken udon $13.00
  • Tempura box $14.00
    • 10 pcs
  • Beef don $14.00
  • Chawla's mint sauce / Mango chutney $1.99
  • Roti / Roti with butter $2.99
  • Shahi paneer $13.99
    • Cubes of cottage cheese cooked in tomato sauce, flavored with ginger and fresh chillies
  • Dal Tadka $11.99
    • Yellow lentil tempered with onion and tomatoes
  • Fruit cream $4.99
  • Chilli chicken (gravy) $15.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Tandoori Prawn $18.99
    • Prawn marinated with indian spice and cooked in tandoor
  • Kesar kheer $4.99
  • Red bean soup w/boba $6.50
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Taro ball snowflake ice $13.80
  • Purple rice porridge w/taro ball $8.00
  • Mango snowflake ice $13.80
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Waffle no2 $16.80
    • matcha ice cream + red bean
The Return of Rad Cafe

The Return of Rad Cafe

location

Address

397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315218

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
397 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand