Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Marinated Olives $7.00
Marinated Sicilian green olives
Satay Chicken $23.00
Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Cross Cut Fries $8.00
With aioli OR tomato sauce
Pear and Walnut Salad $7.00 / $15.00
Rocket, balsamic dressing, Monte Vecchio Cheese
Onion Rings $8.00
Craft made onion rings served with craft BBQ sauce and chipotle mayo
Mediterranean $22.00
Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Chicken brandy pate with croutons and pickles $10.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5