Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Chicken brandy pate with croutons and pickles $10.50