Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50