Chatime in Auckland Menu

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Chatime in Auckland has no menu available, but can choose from many other options such as Beef/Beef & Beef Flanks. or Chicken from The Windy. Ajito Japanese cafe offers many options including Kiwi breakfast and Bacon & eggs. Belmont Turkish Cafe includes a wide range like Falafel kebab or Falafel on rice. HAM and CHEESE from . George's Takeaway offers Burger Wisconsin and California.

Nearby Sample Menus

Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Pork and Lamb meatballs, parmesan, tomato $14.50
Lamb and pork meatballs, parmesan, tomato $13.50
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Marinated Olives $6.00

Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
Egg / Hawaiian $3.70
Steak & Egg / Chicken & Egg $5.00
Chicken $4.50
Snapper $4.70
Chips (scoop) $2.50
Extra Egg / Extra Onion / Extra Pineapple $1.00
Bacon & Egg $3.80

Wontons $10.50
Snapper $5.00
SPECIAL $10.00
- 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
Honey Chicken $11.00
Fish $11.50
Potato Fritter $0.70
Chicken $9.90
Chicken $4.50

Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Midnight soldiers $7.00
- Soft boiled egg

Spicy sashimi salad $11.00
- Raw sashimi with spicy vinegar dressing
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
Chocolate pudding with ice cream $8.00
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Market fish (2pcs) $5.00

Steamed Rice & Tea $1.50
- Per person, dine - in only no packaging
BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
Sizzle King Prawn with Ginger & Spring Onion $30.00
Mix Vegetable with Oyster Sauce - Garlic $20.00
Lemon Hapuka / Hapuka with sweet corn sauce / Hot & Spicy Hapuka / Maggi Sauce with Hapuka $26.00
Steamed Half Shell King Prawn with Garlic Sauce $32.00
Fried Noodle with Chicken / Beef / BBQ Pork $16.00

Bacon & egg $3.90
Meat $1.50
B $21.00
- Sweet & sour pork plain fried rice 2 pieces chicken
Donut $0.90
Prawn $11.00
Paua fritter $1.80
Hawaiian $3.00
Corn fritter $1.80

Lamb Korma $15.50
- Lamb pieces in mild cashew nut creamy gravy
Prawn Malabari $18.00
- Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
Rogan Josh $15.00
- Lamb pieces cooked in curry sauce. herbs & spices
Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
Chicken Saag Wala $15.50
- Chicken cooked with fresh spinach, blended with herbs & spices
Vegetable Samosa $6.00
- Pastry filled with potatoes & peas flavoured with spices, two per serving
Roti $2.50
- Wholemeal bread baked in tandoori oven
Lamb Saag Wala $15.50
- Lamb cooked with fresh spinach, blended with herbs & spices

Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing

Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
Zuppa del giorno $6
- waiter will advise.
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.

CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
THREE MEAL SPECIAL WITH RICE $13.00
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
KHAW MOO DAENG
- rice with roasted pork
PORK CHICKEN OR DUCK ON RICE $12.00
LAKSA BBQ DUCK & BBQ PORK $13.00
ROAST DUCK WITH RICE $12.00
ROAST PORK WITH RICE $10.00

Braised lamb flap with dried bean curd
Rolled rice noodle with peanut butter sauce and sesame on top $4.50
Steam chicken meat with chinese mushroom and dried fungus on rice / noodle / rice noodle / rolled rice noodle / rice vermicelli $9.00
Take away box (L) $0.50
Sticky rice with salted pork meat
-Extra condensed milk $0.50
Pig stomach congee / Fish congee / Sliced fish congee / Sliced beef congee $7.00
Stew chicken feet with chinese mushroom and peanut $6.00
- Function: good for nourishing the blood and the stomach. Good for strengthening the body

Fried Rice $3.00
Lunch Box (Incl Soy Stew) $8.00
Abomasums $18.00
- Pork / Beef
Spicy Abomasums BBQ $36.00
- Pork / Beef
Steamed Rice (incl, Soy Stew) $2.00
Non-Marinated Rib $18.00
Small intestine BBQ $38.00
Large intestine BBQ $36.00

Takoyaki $6.00
Teriyaki chicken & salmon don combo $15.00
Tofu & avocado salad $7.00
Crispy vegi spring roll $6.50
Chicken / pork katsu don $13.50
Chicken karaage $6.00
-3 pcs $6.00
Crispy prawn $6.50

LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
POTATO CHIPS AND AIOLI $7.90
add bacon $5.00
VEGETARIAN FANTASY $29.90
- grilled eggplant, chestnut and dukkah timable vegetables fantasy
BOEUF BOURGUIGNON $22.90
- served with bread
CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
CROQUE MONSIEUR $15.90
- ham, melted cheese, bechamel, sourdough bread, salad
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg