Chatime in Auckland Menu

Nearby Sample Menus

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Calamari $14.50
- Crumbled calamari and Aioli
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Pizza of the day $20
- ask your waiter/waitress changes daily.
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad

Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Bread & Dips $9.5
- Homemade Turkish bread
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Soup Of The Day $10.5
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Stack Burger $17.5
- Served with chips
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik

Soup of the day $ 12.90
- Served with a garlic loaf
Crème Brulee $9.9
- With seasonal fruit & biscotti
Chocolate Pondue for Two $ 17.9
- fresh fruit, Circus marshmallow, biscotti and brownie
-Or house cured salmon $18.9
Crunchie Bar Cheesecake $11.9
- Chocolate cheesecake. brownie base and whipped cream
Portobello mushrooms $4.5
Baby Back Pork Ribs $15.9
- With home made barbecue sauce
Wok Fried Noodles $ 22.90
- Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles

Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Crème brulee $12.00
- With a snap
Pizza garlic bread $9.00
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
All mains served with an onion mash drizzled with gravy / sauce
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing

Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
Roti $3
- Wholemeal bread buttered and roasted in tandoor.
Garlic naan $3.50
- Naan buttered and garnished with garlic.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
Masala chai $3

Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Malaysian Chinese style Fried Rice with Chicken or Beef $11.50

Katsu $12.00
- Chicken / pork / fish
udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
Curry udon $11.50
Japanese dumpling $5.00
Teriyaki fish don $11.00
Crispy don $11.00
- Chicken / pork / fish
Chicken bento $12.00
Salmon sasimi $12.00

Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Mushroom
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
Grilled halloumi

Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
Fish Malabari $17.90
- Fish fillets cooked with onions, capsicum n coconut cream with herbs
Prawn Biryani $18.90
- Basmati rice cooked together with prawns, dry fruits n herbs
Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
Nawabi Biryani (Chicken/Beef) $15.90
- Basmati rice cooked together with meat of your choice, aromatic spices n herbs

Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
Mini Baguette N/A
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
1 Fish + Chips + 375Ml Can Pepsi $4
Chicken N Bacon Burger $4.00
1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Fish Burger $4.00

Wild Rabbit Meat Paella for two $95.00
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
-for four $135.00
-for one $29.00
-for four $149.00
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)