Chatime in Auckland Menu

Nearby Sample Menus

Green salad $4.00
Fried Eggplant Curry $11.00
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
CHICKEN CURRY $14.00
- chicken garnished and deliciously prepared with coconut cream in Ceylon style
DEVILLED BEEF $17.00
- sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Banan Roti $3.50

44. YUM SAM GROB $12.50
- A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
PRAWNS AND MEAT $21.50
LAMB $20.50
41. LARB (Chicken, Beef, Pork or Squid) $17.50
- Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
32. KANA MOO GROB (GAI LAN) $18.50
- Stir fried crispy pork with Chinese broccoli
11A. BBQ PORK (4 STICKS) $8.00
40. SOM TUM $10.50
- Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
TOM YUM $15.00
- Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps

-prawn/squid $13.00
nasi lemak beef rendang $12.50
-cr/bf $11.00
-seafood mixed $13.00
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
-cr/bf $11.00
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg

Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Extra Toast $3.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Add bacon $ 5.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Add an egg $ 3.00

Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
-Half $11.00
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs

Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O

Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
Chicken with Bean Curd & Veges $28.00
Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
Soya Sauce Chicken Half $16 / Whole $30
Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
Deep Fried Won Ton (4) $6.00
Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00

Vindaloo Curry $15.00
- chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
Kumara chipsbag $5.00
Haloumi Cheese $3.00
Cheese $1.50
Chili sauce
Vegetable Madras $14.90
- fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
Lamb Nawabi $15.90
- tender lamb cubes cooked in style of Nawabifamlies with capsicum cashew nuts and cream
Hot Chips bag $4.50

Sirloin /250 gm $29
Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle
Zucchini Fritters $14
- Feta cream, dill salt
Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
Eye Fillet /180 gm $33
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Seafood Grill $47
- White fish, mussels, prawns, arborio rice, saffron wine sauce

Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Kids flatbread $9.00
- Cheese filling
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Hot turkish bread $5.00
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil