Chatime in Auckland Menu

Tomahawk Scotch Fillet $11 per 100g
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
Fish of the Day Market Price
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
Grilled Whole Tiger Prawns $20
- chilli butter
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
Chargrilled Broccoli $9
Sauteed Summer Vegetables $9

Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
Eel roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
Kiwi legend roll $15.00
- Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
Funky noodle $10.00
- Funky beef soup, teriyaki chicken, surimi, srpring roll
Philadelphia roll $13.00
- Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
Super city roll $16.00
- Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
Miso soup S$2.00/L$3.00
Spicy crazy chicken a/b F$13.50/ H$7.00
- Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce

Salmon Salad
- Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables.
Platter of nine delicacies $12
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
High protein, low fat low calories highly recommended for your diet food. Fish has vitamin 812. that helps to prevent anemia and aging. $23
Bibimbap
- Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
Crayfish [Pre-order] $189/kg
- Three course live crayfish [sashimi/cream -udon/spicy soup]
Platter of nine delicacies
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
Appetizer

Pandan Kaya & Butter
P $15.00
99. Honey Squid $23.00
SEASONAL PRICE
103. Salted Fish with Kale
66. Sweet and Sour Chicken $25.00
b) Hainannese Chicken $12.90
32. Roast Pork on Rice $11.80

$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
Pineapple Fritters $1.00
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
Sausages $1.20
Fish Burger $4.00
Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
-Extra 6 Mussels $17.00
We also cook anything from the window. Cooking Charge: $1.50 per fillet

Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Roasted Beetroot, Creme Friache $9
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Roasted Beetroot, Creme Friache $9

BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
BOILED EGGS $11.00
- chili jam on white toast
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white

Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Hot Chips $7.50
- served with tomato and aioli sauce
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine

Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Gluten free bun $ 2
Chunky Fries (V) $7
- With aioli
House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Prawn Twisters $9
- With sweet chilli sauce
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil

Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Served with sushi, mixed tempura, and ice cream
Salmon Teriyaki $13.50
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Beef Teriyaki $13.50
Small Nigiri – 8 pcs $18.00
Chickenkatsu $13.50
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet

Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Additional Sides Available
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast

FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
FISH
- BATTERED AND FRIED

ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

All dishes are designed for two people.
*Can be Gluten Free
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Duck-fat whipped Potato Mash(GF) $3.85
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc

Crumbed scallop $1.80
Fritters
(avocado, bacon) $1.80
Vege & pesto $8.50
-3 for $1.50
Chicken & chilli $9.90
Beef & chilli $8.30
Beef pineapple $8.30

Nearby Sample Menus

Chatime

Auckland Region > Auckland > Chatime

Address

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31/3058 Great North Road, Auckland, Auckland, 0600, New Zealand

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