Chatime in Auckland Menu

Chatime in Auckland has no menu available, but can choose from many other options such as Beef/Beef & Beef Flanks. or Chicken from The Windy. Ajito Japanese cafe offers many options including Kiwi breakfast and Bacon & eggs. Belmont Turkish Cafe includes a wide range like Falafel kebab or Falafel on rice. HAM and CHEESE from . George's Takeaway offers Burger Wisconsin and California.

Nearby Sample Menus

  • Kimchi fritter $24
  • Beef & webfoot octopus stew $35
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Mussel pot with vege broth $24
  • Deep fried squid legs $24
    • with macadamia
  • Ultra bento combo $15
    • (Ultra bento & Ramen)
  • BBQ pork belly $35
    • (for 3ppl) - $15 for extra 300g
  • Egg stew $24
  • Pasta of the day $17.00
  • Orvieto hashbrown $19.00
    • With eggs , bacon, roast , tomato & aioli
  • Toasted ciabatta or bagel
  • Creamy mushrooms $4.00
  • Seasonal fruit bowl $10.50
    • With greek yoghurt & fruit
  • Salmon salad $20.00
    • With israeli cous cous, capers & roast vegies with spinach
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
  • Grilled chicken salad $19.50
    • Avocado, mango, salad leaves with a citrus chilli dressing
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Chashu Ramen (Basic+BBQ Pork) $15.00
  • Fried Prawn Bento $13.00
  • -Kimchi / Pickled Seaweed $2.00
  • Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
    • Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
  • Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • French toast $15.90
    • Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • Potato wedges
    • With sweet chilli and sour cream
  • -With bacon $15.90
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • A bowl of ice cream or sorbet $13.5
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Smoked Salmon Scramble $16.00
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Savoury Taro Cake $7.50
  • Crispy Squid $9
  • Braised Terotero $9
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Sausage $1.50
  • Roast Chicken Thigh $3.00
  • Custard Slice $3.00
  • Thai Chilli Beef On Soya Linseed $4.50
  • Knot Rolls (cracked pepper pate, chicken cognac pate)
  • Danish Pastry $2.70
    • Apple, apricot, berry
  • Tomato $0.70
  • Buttered Bread Rolls $1.00
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • V=Vegetarian
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Rumali Roti $6.00
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Pulled Pork Pie $21.50
    • Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
  • Bamboo Chicken $19.50
    • Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
  • Hash Browns $3.00
  • Chicken nuggets & chips $8.90
  • Bacon & scrambled eggs on toast $8.90
  • Pulled Pork Slab $19.50
    • Toasted flat bread, slaw, tomato, orchard apple, candied kumera
  • Banana Nutter $14.50
    • Topped with fresh banana slices, walnut & a scoop of vanilla gelato
  • French Toast $18.00
    • Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Sambal Telur (Sambal Egg) $14.00
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
  • Ayam Rendang "Chicken Rendang" $14.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Cucur Udang "Prawn Fritters" $9.00
    • Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
  • Extra sauce $2.00
  • "Mamak" Chicken Bites $9.50
    • Deep fired chicken bites coated with "Mamak" curry flavour
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • - With bacon $14.90
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • Hand-cut kumara chips $7.00
  • - 3 fillings $6.00
  • - With snapper filet $14.90
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
  • - With hoki filet $10.90
  • Chicken nuggets & chips $6.90
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Curry katsu udon
  • Vegetarian
  • Teriyaki chicken don
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Salmon combo
  • Teriyaki chicken udon
  • Salmon and tuna
Chatime

Chatime

location

Address

31/3058 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
31/3058 Great North Road, Auckland, Auckland, 0600, New Zealand
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