Chatime in Auckland Menu

Chatime in Auckland has no menu available, but can choose from many other options such as Beef/Beef & Beef Flanks. or Chicken from The Windy. Ajito Japanese cafe offers many options including Kiwi breakfast and Bacon & eggs. Belmont Turkish Cafe includes a wide range like Falafel kebab or Falafel on rice. HAM and CHEESE from . George's Takeaway offers Burger Wisconsin and California.

Nearby Sample Menus

  • Crispy Chicken with Garlic Sauce $13.00
  • Chicken $10.50
  • Ham $3.30
  • Combination Meat $12.50
  • Steak $10.50
  • Steak $11.00
  • Ham $2.80
  • (with Vegetables and White Rice)
  • Duck $22.00
  • Chicken $18.00
  • Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular dish, stir fried with a sweet chili paste and cashew nuts
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Green Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai green curry with vegetables and bamboo shoot
  • Black Thai Beef (Hot only) $17.50
    • Stir fried scotch fillet with vegetables, black pepper and oyster sauce
  • Gai Pad Neau Mai Pang (Mild only) $17.80
    • Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
  • Satay $9.00
    • Skewers of grilled chicken with peanut sauce
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Or, with pancetta $27
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Or, with black pudding $28
  • Moroccan eggs, lentils, campagne $22
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Smoked trevally, sa.sa verde $8
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Express Breakfast $15.00
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Sunday Family Buffet $35
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
  • Sunday $29.50
  • Seared Herb Crusted Tuna $25.50
    • potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
  • #5 Bolognese, ground beef, tomato, garlic + fresh basil
  • Create Your Own Omelette $16.50
    • three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
  • Raspberry vinaigrette
  • French Toast
    • bacon, banana + maple syrup
  • Pollo
    • roast chicken, capsicum, mushroom, tomato + BBQ sauce
  • Grilled or Battered Fish Tenders
    • fries + salad
  • Chocolate Brownie $8.50
    • chocolate sauce + vanilla ice cream
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Chips $3.00
    • Plain salt or chicken salt
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • BBQ Pork Bun $3.00
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Served with mediterranean rice, fresh salad, hummus, meat and sauces
  • Mixed (Chicken & lamb) $11.50
  • Vegetarian burger $9.50
    • Three homemade faladels, salad, mayo & tomato relish
  • Lamb Shish $12.00
  • Chicken satay $12.50
  • Lamb $15.00
  • Mix souvlaki $14.00
  • Mix satay $11.50
  • Bacon $1
  • Sausage $2.00
    • Battered/Grilled
  • Pineapple
  • Scallops $2.00
  • Fish & Chips Combo $7.50
  • Chips $2.50
    • one scoop
  • Hamburger $5.50
    • No cheese
  • Cheese burger Combo $10.00
  • Chicken Kebab $ 2.80
  • Fresh Cream Banana Cake $ 2.00
  • Butterfly Cake $ 1.80
  • Kiwi Club $2.20
  • Steak pepper Pie $ 2.80
  • Chicken & Avocado on Freya Bread $4.50
  • Steak & Cheese Pie $ 2.80
  • Bacon & Egg Quiche $ 3.20
  • BOYSENBERRY CHEESECAKE $3.50
  • BEEF $7.50/$6.00
  • DRUM STICK $3.30
  • MILKSHAKE OR THICKSHAKE $5.00
  • 1 SHANK $16.50
  • BEEF $12.00/$15.00/$19.00
  • THIGH $3.80
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • Pork tripe with Chilli oil $12
  • Cucumber $8
  • Sichuan Bacon $26
  • whole prawns in garlic Chilli sauce $35
  • Steamed fish fillet with soy sauce $23
  • Fish fillet in Chilli sauce $23
  • Kun-pao chicken $38
  • Chicken with black bean sauce $18
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Chicken Nuggets and Fries $11
  • Your style of free range eggs on toast $10
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Add ham $3
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Toasted Bun with Avocado and Tomato $10
  • Sundubu $15.00
    • (Soft tofu stew)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Bossam $70.00
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • Steak Burger $3.50
  • Hawaiian Burger $3.50
  • 1 Fish + Chips + 375Ml Can Pepsi $4
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Plain Avocado
  • bite $5.00
  • Crispy prawn/chicken
  • PLATES $12.50
    • serve with rice and salad
  • Teriyaki tofu
  • Tuna avocado
  • Crispy chicken
  • Salmon Avocado
Chatime

Chatime

location

Address

31/3058 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
31/3058 Great North Road, Auckland, Auckland, 0600, New Zealand
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