Chatime in Auckland Menu

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Chatime in Auckland has no menu available, but can choose from many other options such as Beef/Beef & Beef Flanks. or Chicken from The Windy. Ajito Japanese cafe offers many options including Kiwi breakfast and Bacon & eggs. Belmont Turkish Cafe includes a wide range like Falafel kebab or Falafel on rice. HAM and CHEESE from . George's Takeaway offers Burger Wisconsin and California.

Nearby Sample Menus

- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
- add avocado $3.00
Smoked salmon $5.00
Soup Of the day: please ask our wait staffs for details
- add avocado $3.00
- Smoked salmon and baby spinach $18.00
Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
- add side of chip $3.50

Shoyu Moyashi Ramen $ 10.80
- homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken
Miso Butter Corn Ramen $ 15.00
- miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce
Vegetarian Ramen $ 11.00
- noodle and bean sprouts, carrots, cabbage and onions, spring onions

Chicken Deluxe Burger $6.90
Vege Roll $3.00
HUMMUS
HOT CHILL SAUCE
Falafel veg $7.90
Steak onion roll $3.00
Steak Dinner $14.90
- served with salad & chips
Chicken $4.50

Stir Fried noodles with vegetable and rice $14.00
Sauteed Beef and vegetables $23.00/$30.00
Fried Shrimp w/garlic sauce $28.00/$33.00
Seafood and Vegetables with Mustard Sauce $33.00/$38.00
Steamed flower rolls $6.00
Fried Pork & hot sauce $23.00/$30.00
Braised Shark's Fin with Crabmeat $30.00/$35.00
Braised Shark's Fin with Brown Sauce $30.00/$35.00

Egg $ 5.00
Devil Burger $ 4.50
- Pattie with hot chilli sauce
Ham $ 4.20
Bacon Egg Cheese $ 5.50
Cajun Chicken Burger $ 5.00
- Chicken Fillet with Cajun Spice & Pineapple
Cheese $ 5.00
Banana Fritter $ 2.50
Scallop $ 2.00

-Feta $42.00
- light and tangy
-Danbo $42.00
- firm mild cheddar
Tender pork belly $12
- tamarind scent & pork floss.
Organic hohepa feta & walnut $12
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Tender lamb & sorrel crispy dumplings $12

*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Savoury Mince & Cheese $6
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Thick Chips (Small/ Large) $5/$7
Cheese, Tomato & Onion $5
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
French Toast & Berries $15.50
- with banana & maple syrup
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish

Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Avocado $4.00
Roasted heirloom tomato $6.00
Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Vanilla pancakes $22.50
- with middle bacon
Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50

Ice Cream (2 Scoops) $5.50
Macaroni Salad - Large $9.50
Crumbed Prawns (12 pieces) $17.90
- Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
Battered Mussels (Small - 10 Pieces) $9.90
Garden Salad $9.90
- Musculen, onion, tomato, cucumber
Sirloin Steak Sizzler (230 - 250gm) $23.90
Aioli $2.00
Hawaiian BBQ Beef Steak $14.90/$18.90
- Reg / Aloha

Sichuan Bacon $26
Grilled hot fish $20
Prawns with veg $27
Sweet & Sour prawns $29
Beef with the five spices sauce $32
3 in 1 $16
lamb with garlic sauce $33
Cucumber $8

BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Chicken and Tomato on Rice $16.00
Fried Noodle with Soya Sauce $15.00
SzeChuan Style Fried Pork on Rice $16.00
Sweet and Sour Fish on Rice $18.00
Salt & Pepper Squid $25.00
Egg Fried Rice $12.00

combination vege, squid, sea cucumber S($28)/M($38)/L($48)
pork with spicy and sweet sauce S($20)/M($28)/L($36)
S= small, M= medium, L= large
sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
spicy vege soup with bowl of rice R($11)/($13)
combination seafood and vege S($25)/M($35)/L($50)
stir fried tofu with veges served with rice R($13)/L($15)

Prawns fried rice $10.00
Egg with soy sauce $10.80
Edible fungus with pork $12.80
Pork, egg with black fungus $13.00
Soy paste with pork & peanut on cold noodles $8.00
Sprouts with chives $9.80
Fried potato with capsicum $9.80
Mapo tofu $12.80

heirloom tomato, basil, olive oil $7.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
chunky hand cut agria potato chips with aioli $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
rocket & Parmesan salad, olive oil drizzle $7.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.

VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
GARLIC PIZZA BREAD v 17.0
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v