Chawla's in Auckland Menu

NON- VEG ENTREES NON- VEG ENTREES
  • Afghani chicken tikka $13.99
    • Boneless pieces of chicken marinated with cream and spices
  • Chicken achari tikka $13.99
    • Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Lamb seekh kebab $13.99
    • Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
  • Tawa kebab $15.99
    • Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
  • Amritsari fish $16.99
    • Fish marinated with chilli paste and fried in chickpea flour batter
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • -Half $11.99
  • Tandoori prawn $16.99
    • King prawns marinated with indian spices and cooked in tandoor
  • Chawla´s platter $22.99
    • Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
  • Navabi chicken tikka $16.99
    • Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
  • Fish tikka $16.99
    • Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • Onion bhaji $5.99
    • Spiced onions dipped in chick pea flour batter fried
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Hara bhara kebab $7.99
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Veg munchurian $12.99
    • Vegetables dumplings stir fried in garlic and soja sauce
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Paneer tikka $13.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Veg platter $16.99
    • Paneer tikka + mix pakora + onion bhaji
MAIN NON- VEG MAIN NON- VEG
  • Cream chicken (chawala´s speciality) $19.99
    • Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
  • Butter chicken $16.99
    • A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
  • Mango chicken $16.99
    • Boneless chicken morsels cooked with mango and cream based gravy
  • Balti chicken $16.99
    • Chicken cooked with assorted seasonal vegetables in a special gravy
  • Chicken tikka masala $16.99
    • Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
  • Korma chicken $16.99
    • Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
  • Madras chicken $16.99
    • Chicken cooked in traditional soth indian type curry with coconut and spices
  • Saagwala chicken $16.99
    • Chicken cooked with spinach and spices
  • Rarra chicken $18.99
    • Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Lamb rogan josh $17.99
    • Diced lamb cooked in spicy onion based curry and finished with fresh coriander
  • Chilli chicken $16.99
    • Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices
LAMB LAMB
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Madras lamb $17.99
    • Lamb cooked in traditional south indian type curry with coconut and spices
  • Saagwala lamb $17.99
    • Lamb cooked with spinach and spices
  • Rarra lamb $19.99
    • Lamb cooked together in a mince gravy with ginger, garlic and spices
  • Vindaloo lamb $17.99
    • A goan speciality is a very hot, sweet & sour style lamb curry
MAINS SEAFOOD MAINS SEAFOOD
  • Prawn butter masala $19.99
    • Prawns cooked in rich gravy with tomatoes, butter and cream
  • Prawn jalfrazi $19.99
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander
  • Fish malabari $19.99
    • Diced fish cooked with coconut cream, bay leaf and spices
  • Fish curry $19.99
    • Diced fish cooked in punjabi style
  • Prawn curry $19.99
    • Prawns cookes in a spiced gravy in punjabi style
  • Prawn pakora (on tray appetiser) $14.99
    • Prawns dipped in batter and deep fried
MAIN VEGETARIAN MAIN VEGETARIAN
  • Cream paneer (Chawala´s specialty) $16.99
    • Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
  • Paneer butter masala $14.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Palak paneer $14.99
    • A combination of fresh spinach and cottage cheese in creamy curry
  • Shadi paneer $14.99
    • Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
  • Kadhai paneer $14.99
    • Diced paneer cooked with onion, pepper and tomato
  • Mutter paneer $14.99
    • Diced mushroom cooked with onion, pepper and tomato
  • Mutter mushroom $14.99
    • Peas and mushroom cooked in spicy curry
  • Malai kofta $14.99
    • Cottage cheese & potato balls cooked in mild creamy sauce
  • Navrattan korma $13.99
    • Seasonal veges cooked together with cream and cashewnut sauce
  • Diwani handi $13.99
    • Mix vegetables and cottage cheese
  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
  • Dal tadka $13.99
    • Yellow lentil tempered with onion and tomatoes
  • Zeera aloo $13.99
    • Potatoes cooked with jeera and spices
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Vege saag $14.99
    • Veges cooked in a spinach puree with mild blend of spice and dash of cream
  • Palak kofta $14.99
    • Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
  • Meloani tarkari $14.99
    • Mixed vegetables medley in a curry
  • Paneer tikka masala $16.99
    • Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
BREADS BREADS
  • Roti $2.99
  • Butter naan $3.49
  • Garlic naan $3.99
  • Cheese naan $3.99
  • Cheese & garlic naan $4.99
  • Keema naan $4.99
  • Peshawari naan $4.99
  • Kulcha onion $4.99
  • Kulcha paneer $4.99
  • Lachha prantha $4.99
  • Aloo prantha $4.99
  • Bread basket (one each) $9.99
    • Cheese naan, garlic naan, butter naan
RICE RICE
  • Steamed rice
    • Steamed basmati rice
  • Jeera rice
    • Basmati rice cooked with jeera
  • Saffron rice
    • Basmati rice cooked with dry nuts & touch of saffron
  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • Veg biryani
    • Mughal style basmati rice cooked with veges
  • Chicken biryani
    • Mughal style basmati rice cooked with chicken, onions, spices and coriander
  • Lamb biryani
    • Mughal style basmati rice cooked with lamb, onions, spices and coriander
  • Prawn biryani
    • Mughal style basmati rice cooked with prawns, onions, spices and coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Green salad $6.99
  • Onion salad $3.99
  • Vinegar onion $2.99
  • Popodum (S) $2.99
  • Masala popodum $2.99
  • Popodum platter $7.99
  • Mixed raita $2.99
  • Chawla's mint sauce $2.99
  • Mango chutney $2.99
  • Punjabi pickle $2.99
DESSERT DESSERT
  • Gulab jamun $4.99
  • Gulab jamun kulfi $6.99
  • Mango kulfi $4.99
  • Posta kulfi $4.99
  • Assorted ice cream $3.99
  • Fig and honey kulfi $5.99

Nearby Sample Menus

  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • V=Vegetarian Option
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • -Bacon $16.50
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
  • Whisky brochan $10.50
    • Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
  • -1 Sausage $2.00
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Fries $7.50
    • bowl of fries in house Aioli
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Wild mushrooms and wash rind cheese $7.00
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • NIGIRI $1.50 each
  • -Fresh Tuna
  • -Salmon Teriyaki
  • -Chicken Teriyaki
  • -Salmon
  • - Vegetarian
  • Crispy Chicken
  • - Fish Ball
  • SPECIAL $10.00
    • 4 fish, 4 sausages, $3.00 chips
  • Combination meat $11.50
  • Chicken vegetable soup $6.00
  • Egg $8.00
  • pork $9.50
  • Chicken Sweetcorn soup $6.50
  • Sweet Corn $1.90
  • Prawn $10.50
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Pigtail fries, bobbyjohn, aioli $12
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • -Add Bacon $19
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Eggs $9
    • any style, on sourdough loaf
  • Toast $6
    • with preserves or spreads
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Steak Meals with Prawns & Scallops extra $5.00
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Quiche $ 7.50
  • -Chicken, spinach & spices
  • -Cheesy bacon & potato bake(GF)
  • Vegetarian or Lamb Wrap $ 7.50
  • Spinach & Feta Savoury Loaf $ 4.00
  • Scones $ 3.00
  • -Mediterrranean chicken & risotto filo
  • Salads $ 7.00
    • Todays selection on salad
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • new season potatoes,italian parsley $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Rolls $6.00
    • Lamb Pork
  • Chicken Drumsticks $1.80
  • Spaghetti Buns $2.50
  • Ham Cheese Toast $2.50
  • Chicken Kebab $2.50
  • Ham $3.00
  • Cheese $3.50
  • Bacon Egg & Cheese $4.50
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • 9” $10.50
  • 12” $15.00
  • 18” $31.50
  • Chefs specials
    • Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
  • 18” $31.50
  • 18” $31.50
  • 18” $31.50
  • Petite Caesar Salad * $3.85
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Duck-fat whipped Potato Mash(GF) $3.85
  • All served with vine ripened Tomatoes and Onion rings
  • Kids Ham & Pineapple Pizza $10
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Freehouse Tacos & Lettuce Wraps $18
    • Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
  • Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
    • Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
Chawla's

Chawla's

location

Address

21A Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877861

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11:30 PM (Mon-Sat), 5 PM to 11:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Halal , Indian , North Indian , Vegan

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21A Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand