Chawla's in Auckland Menu

NON- VEG ENTREES NON- VEG ENTREES
  • Afghani chicken tikka $13.99
    • Boneless pieces of chicken marinated with cream and spices
  • Chicken achari tikka $13.99
    • Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Lamb seekh kebab $13.99
    • Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
  • Tawa kebab $15.99
    • Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
  • Amritsari fish $16.99
    • Fish marinated with chilli paste and fried in chickpea flour batter
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • -Half $11.99
  • Tandoori prawn $16.99
    • King prawns marinated with indian spices and cooked in tandoor
  • Chawla´s platter $22.99
    • Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
  • Navabi chicken tikka $16.99
    • Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
  • Fish tikka $16.99
    • Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • Onion bhaji $5.99
    • Spiced onions dipped in chick pea flour batter fried
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Hara bhara kebab $7.99
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Veg munchurian $12.99
    • Vegetables dumplings stir fried in garlic and soja sauce
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Paneer tikka $13.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Veg platter $16.99
    • Paneer tikka + mix pakora + onion bhaji
MAIN NON- VEG MAIN NON- VEG
  • Cream chicken (chawala´s speciality) $19.99
    • Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
  • Butter chicken $16.99
    • A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
  • Mango chicken $16.99
    • Boneless chicken morsels cooked with mango and cream based gravy
  • Balti chicken $16.99
    • Chicken cooked with assorted seasonal vegetables in a special gravy
  • Chicken tikka masala $16.99
    • Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
  • Korma chicken $16.99
    • Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
  • Madras chicken $16.99
    • Chicken cooked in traditional soth indian type curry with coconut and spices
  • Saagwala chicken $16.99
    • Chicken cooked with spinach and spices
  • Rarra chicken $18.99
    • Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Lamb rogan josh $17.99
    • Diced lamb cooked in spicy onion based curry and finished with fresh coriander
  • Chilli chicken $16.99
    • Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices
LAMB LAMB
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Madras lamb $17.99
    • Lamb cooked in traditional south indian type curry with coconut and spices
  • Saagwala lamb $17.99
    • Lamb cooked with spinach and spices
  • Rarra lamb $19.99
    • Lamb cooked together in a mince gravy with ginger, garlic and spices
  • Vindaloo lamb $17.99
    • A goan speciality is a very hot, sweet & sour style lamb curry
MAINS SEAFOOD MAINS SEAFOOD
  • Prawn butter masala $19.99
    • Prawns cooked in rich gravy with tomatoes, butter and cream
  • Prawn jalfrazi $19.99
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander
  • Fish malabari $19.99
    • Diced fish cooked with coconut cream, bay leaf and spices
  • Fish curry $19.99
    • Diced fish cooked in punjabi style
  • Prawn curry $19.99
    • Prawns cookes in a spiced gravy in punjabi style
  • Prawn pakora (on tray appetiser) $14.99
    • Prawns dipped in batter and deep fried
MAIN VEGETARIAN MAIN VEGETARIAN
  • Cream paneer (Chawala´s specialty) $16.99
    • Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
  • Paneer butter masala $14.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Palak paneer $14.99
    • A combination of fresh spinach and cottage cheese in creamy curry
  • Shadi paneer $14.99
    • Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
  • Kadhai paneer $14.99
    • Diced paneer cooked with onion, pepper and tomato
  • Mutter paneer $14.99
    • Diced mushroom cooked with onion, pepper and tomato
  • Mutter mushroom $14.99
    • Peas and mushroom cooked in spicy curry
  • Malai kofta $14.99
    • Cottage cheese & potato balls cooked in mild creamy sauce
  • Navrattan korma $13.99
    • Seasonal veges cooked together with cream and cashewnut sauce
  • Diwani handi $13.99
    • Mix vegetables and cottage cheese
  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
  • Dal tadka $13.99
    • Yellow lentil tempered with onion and tomatoes
  • Zeera aloo $13.99
    • Potatoes cooked with jeera and spices
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Vege saag $14.99
    • Veges cooked in a spinach puree with mild blend of spice and dash of cream
  • Palak kofta $14.99
    • Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
  • Meloani tarkari $14.99
    • Mixed vegetables medley in a curry
  • Paneer tikka masala $16.99
    • Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
BREADS BREADS
  • Roti $2.99
  • Butter naan $3.49
  • Garlic naan $3.99
  • Cheese naan $3.99
  • Cheese & garlic naan $4.99
  • Keema naan $4.99
  • Peshawari naan $4.99
  • Kulcha onion $4.99
  • Kulcha paneer $4.99
  • Lachha prantha $4.99
  • Aloo prantha $4.99
  • Bread basket (one each) $9.99
    • Cheese naan, garlic naan, butter naan
RICE RICE
  • Steamed rice
    • Steamed basmati rice
  • Jeera rice
    • Basmati rice cooked with jeera
  • Saffron rice
    • Basmati rice cooked with dry nuts & touch of saffron
  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • Veg biryani
    • Mughal style basmati rice cooked with veges
  • Chicken biryani
    • Mughal style basmati rice cooked with chicken, onions, spices and coriander
  • Lamb biryani
    • Mughal style basmati rice cooked with lamb, onions, spices and coriander
  • Prawn biryani
    • Mughal style basmati rice cooked with prawns, onions, spices and coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Green salad $6.99
  • Onion salad $3.99
  • Vinegar onion $2.99
  • Popodum (S) $2.99
  • Masala popodum $2.99
  • Popodum platter $7.99
  • Mixed raita $2.99
  • Chawla's mint sauce $2.99
  • Mango chutney $2.99
  • Punjabi pickle $2.99
DESSERT DESSERT
  • Gulab jamun $4.99
  • Gulab jamun kulfi $6.99
  • Mango kulfi $4.99
  • Posta kulfi $4.99
  • Assorted ice cream $3.99
  • Fig and honey kulfi $5.99

Nearby Sample Menus

Ajadz Indian Cuisine Waiheke Island (sample menu)
  • PRAWN VINDALOO $23.50
    • prawns cooked in spicy medium or hot vindaloo sauce
  • MANSOORI KEBAB $24.50
    • tender rack of lamb marinated in spices skewered and finished in the tandoori oven
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
  • MINT SAUCE $3.00
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • TANDOORI CHICKEN $20.50
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
Et Tu Bistro (sample menu)
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers
  • Chocolate & Raspberry Cheesecake $10.50
    • With berry coulis, chocolate sauce and fresh cream
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Home Made Aioli $1.00
  • Caramelised Lemon Tart $9.50
    • Served with vanilla bean cream
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
The Village Fisheries (sample menu)
  • 2 sausages
  • FISH BURGER $5.50
  • PAUA FRITTER $6.00
  • WEDGES - WITH SWEET, SOUR CREAM $5.00
  • TARAKIHI BURGER $6.50
  • TARAKIHI $4.50
  • WHITE BAIT FRITTER $7.00
  • $1.20 drink
Yaruki (sample menu)
  • Course A $79.90
    • Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
  • Salmon Steak $26.90
  • Beef Tataki $16.00
  • Chicken Teriyaki $ 19.90
  • Special Dinner Bento $32.90
  • Sashimi & Tempura Set $23.90
  • Flying Dragon Sushi 8pcs $26.00
  • Salmon Tataki $16.00
Gulf Takeaways (sample menu)
  • Kumara Chips $4.50
  • Cheese / Egg / Hawaiian $4.00
  • Lamb ( Lamb Pattie) $5.00
  • Bacon & Egg / Steak & Egg $4.50
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Beef Pattie $2.50
  • Crumbed Chicken Cutlet $2.00
  • Potato FRitter $0.60
Stanley's (sample menu)
  • Crispy Herbed potatoes, wilted spinach $4.00
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • Aoraki cold smoked salmon $6.00
  • Hollandaise, aioli $2.50
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • KIDS HOT CHOCOLATE $2.50
The Bramble (sample menu)
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Cashew Nuts $15
  • Bowl Of Sicilian Green Olives $7.5
Mutiara Malaysian Restaurant (sample menu)
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Lamb Shank Curry with Steam rice $15.00
  • Beef or Chicken Curry on Steam rice $11.50
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Rushworth Cafe (sample menu)
  • -streaky bacon $16.00
  • Soup of the day $9.50
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Pear walnut, blue cheese salad $10.50
  • -smoked salmon & cream cheese $11.00
  • Scrambled eggs & toasted ciabatta:
  • Toasted muesli stowed my barb & berries $11.00
Thai Orewa (sample menu)
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Chicken Yellow Curry (warm) $15.90
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Chicken Vegie $16.00
    • Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce
  • Beef Massaman Curry (ned) $15.90
    • Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
  • Chicken Hot Hot (hot) $16.80
    • Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
  • Seafood Yellow Curry (warm) $19.90
    • Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
  • Tofu Yellow Curry (warm) $15.30
    • Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
  • Fish Sweet & Sour $19.60
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
Oriental Kingdom Cafe (sample menu)
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Choice of only beef, chicken, seafood, or veggie
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Choice of only beef, chicken seafood or veggie
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
Bosco Verde (sample menu)
  • Pizza Bread brushed with garlic $8.80
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Legianz Waroeng Indonesia (sample menu)
  • Kolak Pisang Kolang Kaling $6.00
    • Banana, Palm Seeds, coconut milk and palm sugar
  • Gulai Kambing $16.00
    • Indonesian Curry Lamb served with Rice and Bitternut Crackers
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Fried Egg $1.50
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Yellow Coconut Rice $3.50
  • Lamb $4.50
  • Balado Udang $14.50
    • Stir Fried Prawn and vegetables spicy chilli sauce
Bruce Lee Sushi & Roll (sample menu)
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
Delta Bakehouse (sample menu)
  • Cheese and onion $2.90
  • Apple crumbles $2.50
  • Apple pie $2.50
  • Corn beef $2.90
  • Ham and cheese chicken roll $3.70
  • Custard slice $1.40
  • Chicken & Curry $2.90
  • Sausage Rolls $1.00
Chawla's

Chawla's

location

Address

21A Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877861

email

Email

chawlasauckland@outlook.com

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11:30 PM (Mon-Sat), 5 PM to 11:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Halal , Indian , North Indian , Vegan

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21A Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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