Chawla's in Auckland Menu

NON- VEG ENTREES NON- VEG ENTREES
  • Afghani chicken tikka $13.99
    • Boneless pieces of chicken marinated with cream and spices
  • Chicken achari tikka $13.99
    • Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Lamb seekh kebab $13.99
    • Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
  • Tawa kebab $15.99
    • Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
  • Amritsari fish $16.99
    • Fish marinated with chilli paste and fried in chickpea flour batter
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • -Half $11.99
  • Tandoori prawn $16.99
    • King prawns marinated with indian spices and cooked in tandoor
  • Chawla´s platter $22.99
    • Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
  • Navabi chicken tikka $16.99
    • Boneless chicken pieces marinated in spices overnight, skewered and served with mint sauce
  • Fish tikka $16.99
    • Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • Onion bhaji $5.99
    • Spiced onions dipped in chick pea flour batter fried
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Hara bhara kebab $7.99
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Veg munchurian $12.99
    • Vegetables dumplings stir fried in garlic and soja sauce
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Paneer tikka $13.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Veg platter $16.99
    • Paneer tikka + mix pakora + onion bhaji
MAIN NON- VEG MAIN NON- VEG
  • Cream chicken (chawala´s speciality) $19.99
    • Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
  • Butter chicken $16.99
    • A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
  • Mango chicken $16.99
    • Boneless chicken morsels cooked with mango and cream based gravy
  • Balti chicken $16.99
    • Chicken cooked with assorted seasonal vegetables in a special gravy
  • Chicken tikka masala $16.99
    • Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
  • Korma chicken $16.99
    • Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
  • Madras chicken $16.99
    • Chicken cooked in traditional soth indian type curry with coconut and spices
  • Saagwala chicken $16.99
    • Chicken cooked with spinach and spices
  • Rarra chicken $18.99
    • Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Lamb rogan josh $17.99
    • Diced lamb cooked in spicy onion based curry and finished with fresh coriander
  • Chilli chicken $16.99
    • Deep fried chicken cubes with pepper, onion, chilli with a touch of chinese spices
LAMB LAMB
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Madras lamb $17.99
    • Lamb cooked in traditional south indian type curry with coconut and spices
  • Saagwala lamb $17.99
    • Lamb cooked with spinach and spices
  • Rarra lamb $19.99
    • Lamb cooked together in a mince gravy with ginger, garlic and spices
  • Vindaloo lamb $17.99
    • A goan speciality is a very hot, sweet & sour style lamb curry
MAINS SEAFOOD MAINS SEAFOOD
  • Prawn butter masala $19.99
    • Prawns cooked in rich gravy with tomatoes, butter and cream
  • Prawn jalfrazi $19.99
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander
  • Fish malabari $19.99
    • Diced fish cooked with coconut cream, bay leaf and spices
  • Fish curry $19.99
    • Diced fish cooked in punjabi style
  • Prawn curry $19.99
    • Prawns cookes in a spiced gravy in punjabi style
  • Prawn pakora (on tray appetiser) $14.99
    • Prawns dipped in batter and deep fried
MAIN VEGETARIAN MAIN VEGETARIAN
  • Cream paneer (Chawala´s specialty) $16.99
    • Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
  • Paneer butter masala $14.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Palak paneer $14.99
    • A combination of fresh spinach and cottage cheese in creamy curry
  • Shadi paneer $14.99
    • Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
  • Kadhai paneer $14.99
    • Diced paneer cooked with onion, pepper and tomato
  • Mutter paneer $14.99
    • Diced mushroom cooked with onion, pepper and tomato
  • Mutter mushroom $14.99
    • Peas and mushroom cooked in spicy curry
  • Malai kofta $14.99
    • Cottage cheese & potato balls cooked in mild creamy sauce
  • Navrattan korma $13.99
    • Seasonal veges cooked together with cream and cashewnut sauce
  • Diwani handi $13.99
    • Mix vegetables and cottage cheese
  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
  • Dal tadka $13.99
    • Yellow lentil tempered with onion and tomatoes
  • Zeera aloo $13.99
    • Potatoes cooked with jeera and spices
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Vege saag $14.99
    • Veges cooked in a spinach puree with mild blend of spice and dash of cream
  • Palak kofta $14.99
    • Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
  • Meloani tarkari $14.99
    • Mixed vegetables medley in a curry
  • Paneer tikka masala $16.99
    • Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
BREADS BREADS
  • Roti $2.99
  • Butter naan $3.49
  • Garlic naan $3.99
  • Cheese naan $3.99
  • Cheese & garlic naan $4.99
  • Keema naan $4.99
  • Peshawari naan $4.99
  • Kulcha onion $4.99
  • Kulcha paneer $4.99
  • Lachha prantha $4.99
  • Aloo prantha $4.99
  • Bread basket (one each) $9.99
    • Cheese naan, garlic naan, butter naan
RICE RICE
  • Steamed rice
    • Steamed basmati rice
  • Jeera rice
    • Basmati rice cooked with jeera
  • Saffron rice
    • Basmati rice cooked with dry nuts & touch of saffron
  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • Veg biryani
    • Mughal style basmati rice cooked with veges
  • Chicken biryani
    • Mughal style basmati rice cooked with chicken, onions, spices and coriander
  • Lamb biryani
    • Mughal style basmati rice cooked with lamb, onions, spices and coriander
  • Prawn biryani
    • Mughal style basmati rice cooked with prawns, onions, spices and coriander
ACCOMPANIMENTS ACCOMPANIMENTS
  • Green salad $6.99
  • Onion salad $3.99
  • Vinegar onion $2.99
  • Popodum (S) $2.99
  • Masala popodum $2.99
  • Popodum platter $7.99
  • Mixed raita $2.99
  • Chawla's mint sauce $2.99
  • Mango chutney $2.99
  • Punjabi pickle $2.99
DESSERT DESSERT
  • Gulab jamun $4.99
  • Gulab jamun kulfi $6.99
  • Mango kulfi $4.99
  • Posta kulfi $4.99
  • Assorted ice cream $3.99
  • Fig and honey kulfi $5.99

Nearby Sample Menus

Soul Thai Takeaway and Delivery (sample menu)
  • Fresh Ginger (Pad Khing) $15.90
    • With spring onion, mushroom & market fresh vegetables
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Steamed Jasmine Rice $2.00
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Curry Puffs (Kari Puff) $8.00
    • Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
The Albion of Auckland - Albion Hotel (sample menu)
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Everyday $15
    • Hot tone fired pizzas only $15 all day everyday
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
Eggs & More (sample menu)
  • Egg Malai Kofta $12.00
    • Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Jeera Rice $3.00
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
Mairangi Japanese Cuisine (sample menu)
  • Vege Tempura Udon $13.00
  • ·Teriyaki Tofu Don
  • -Half $12.90
  • -Half $9.00
  • ·Teriyaki Chicken Don
  • -Main $14.90
  • ·Tuna Sashimi Don
  • Prawn Tempura Udon $15.90
St Heliers Bay Cafe & Bistro (sample menu)
  • Grilled haloumi, cress, red apple $18
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Battered fish & hand cut chips $25
  • Pizzetta $17
    • pulled pork, labneh
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
  • Knickerbocker Glory sundae $12
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Botticelli Italian Restaurant (sample menu)
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
    • Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • * Side vegetables and oven baked potato $8.00
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • With garlic butter $8.00
Olive Kebab (sample menu)
  • Chicken $ 7.00
  • Lamb $ 7.00
  • Mixed $ 11.50
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Extra $ 4.50
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Extra $ 4.50
  • Large & medium size rice dishes come with meat, rice, salad, sauces
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Habana Joe's (sample menu)
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Slow roasted pulled pork and BBQ $8.50
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
Yum Yum Bakery & Lunch Bar (sample menu)
  • 3 EGGS, 3 FISH $12.50
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • CHEESE $3.50
  • CHICKEN $3.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • STEAK + CHEESE $5.00
  • HAM $3.50
Hsiu Yuan Food Co (sample menu)
  • Green bean compote
  • fish nuggets noodles $11.50
  • Sausage with pickle $7.00
  • Won ton noodles N$10.50/L$11.50
  • Stew lamb with herbs
  • Single topping $5.00
  • Soysauce pork on rice
  • Meat ball on rice
MacNut Cafe (sample menu)
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • -with bacon $15.50
  • -with mushroom & avocado $15.50
  • -with smoked salmon $18.50
Di Mare Restaurant & Cafe (sample menu)
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • -For 1 $34.00
  • -full dozen $30.00
  • -Extra Salad/ Vegetables / Chips $7.00
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • -1/2 dozen $17.00
Jam Lunch Bar (sample menu)
  • Hawaiian Burger $ 4.00
  • Thick Burger $ 5.50
  • Massive Muffin $ 4.50
  • Sausage Bacon Egg Muffin $ 4.00
  • Egg Burger $ 4.00
  • Cheese & Egg Burger $ 4.50
  • Bacon Egg Burger $ 4.50
  • Bacon Egg & Cheese Toast $ 4.00
Chawla's

Chawla's

location

Address

21A Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877861

email

Email

chawlasauckland@outlook.com

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 11:30 PM (Mon-Sat), 5 PM to 11:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Halal , Indian , North Indian , Vegan

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  American Express ,  Lunch ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
21A Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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