Chin Wags Restaurant & Bar in Auckland Menu

Chin Wags Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Starters or Garlic custard, mussels, clams, bouillabaise from Four Seasons Cafe & Restaurant. Federal Delicatessen offers many options including Cinnamon Girl and Grapefruit and Sugar. Knightsbridge Cafe & Brasserie includes a wide range like Eggs benedict or -With extra smoked salmon x2. Snack pack and Dinner Pack from . Mr. Bun Bakery & Cafe offers Butterfly Creek Cafe and Homemade toasted muesli.

Nearby Sample Menus

Hallertau (sample menu)
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Braised Beef crockets $17.00
    • mustard mayonnaise
Aroy Thai (sample menu)
  • PHAD THAI $13.50
    • Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
  • FRIED RICE $12.90
    • Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
  • WONTON SOUP $13.50
    • Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
  • TOM YUM SOUP $4.00
  • PORK SKEWERS $2.50 OR 4 FOR $8.50
    • Tender, marinated pork skewers served w a sweet chilli dip.
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • PORK CRACKLING $3.50
  • FRIED FISH w SWEET CHILLI $13.90
    • Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
Oak Eatery (sample menu)
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Hash brown (2) $4
Marina Cantina (sample menu)
  • Charred Corn $5.00
  • Tijuana pulled pork w. pickled onion and red mole
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Summer Ceviche $13.00
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Pulled Pork Flautas $13.00
Bolliwood Xpress (sample menu)
  • Tarkadhal $11.50
    • Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Chicken tikka H $10 / F $15.5
    • Boneless pieces of marinated chicken cooked in Tandoor.
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Chicken/lamb/goat tikka masala $12.50
    • Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
  • Prawn pakora $12.00
    • King Prawns dipped in chikpea batter & deep fried.
  • Prawn $13.00
  • Chicken chowmien (noodles) $12.00
    • Chowmien mixed with egg and vegetables, cooked in Indian style.
Devonport Stone Oven Bakery & Cafe (sample menu)
  • -Creamy Mushroom Mix Extra $1.00
  • ●Bagels
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • ●Omelette with Toast
  • -Plain
  • -bowl of fries with garlic aioli $6.90
Agave Restaurant (sample menu)
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • House slaw $8.00
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Main serving $26.00
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
YB Sushi (sample menu)
  • TUE $3.50 / Roll
    • Tuna Day
  • THUR $3.50 / Roll
    • Prawn Day
  • MON $3.50 / Roll
    • Salmon Day
  • Tempura Udon $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
Hell Pizza (sample menu)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
Roast Express (sample menu)
  • Kumara $0.70
  • Chicken Piece $2.70
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • -Small $10.00
  • -Medium $13.00
  • Chicken $5.50
  • Combo A $20.00
    • Chicken 6, potatoes 8, drink 1,5L
  • Lamb $6.00
DeBretts Kitchen (sample menu)
  • valhrona chocolate torte. 12.00
  • new season potatoes,italian parsley $7.00
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • chunky hand cut agria potato chips with aioli $7.00
  • day boat fish $28.00
Chicken Deli (sample menu)
  • Potato Salad $3.00
  • Dinner Box $9.00
    • 1 thigh, 2 drums & small chips
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Dim Sim $2.00
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
  • PACK $13.00
    • 2 thighs & 3 drums
  • Snack Box $5.50
    • 1 thigh & small Chips
  • Chicken Wing Stuffed $3.00
Cafe Hung Viet (sample menu)
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
Lava Land's Cafe (sample menu)
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Veggie fritter $4.50
  • Eggs with seleted bread $5.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Streaky bacon / ham $4.00
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Smoked salmon slices $5.00
  • Hash brown / creamy mash / giant couscous $4.00
Gingham Heart Cafe (sample menu)
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Eggs Benedict w bacon $17.50
  • Eggs benedict w spinach $15.50
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Corn Fritter w bacon GF $12.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
Chin Wags Restaurant & Bar

Chin Wags Restaurant & Bar

location

Address

8 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand

phone

Phone

092320405

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , French , Pizza

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand
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