Chin Wags Restaurant & Bar in Auckland Menu

Chin Wags Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Starters or Garlic custard, mussels, clams, bouillabaise from Four Seasons Cafe & Restaurant. Federal Delicatessen offers many options including Cinnamon Girl and Grapefruit and Sugar. Knightsbridge Cafe & Brasserie includes a wide range like Eggs benedict or -With extra smoked salmon x2. Snack pack and Dinner Pack from . Mr. Bun Bakery & Cafe offers Butterfly Creek Cafe and Homemade toasted muesli.

Nearby Sample Menus

  • Satay Chicken /set $10.00
  • Clay Pot Fish Head N/A
  • Curry Chicken Laksa Noodles Soup $10.00
  • Mummy Chicken $16.80
  • Salt & Pepper King Prawns $28.80
  • Slow Cooked Chilli Prawns $28.80
  • Curry Fish / fillet N/A
  • Kang Kong with Bean Curd Sauce $18.00
  • Or, with pancetta $27
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Black pudding, cauliflower, egg, pangritata $22
  • Black Pudding $8
  • Or, with butcher's sausage $26
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Hotcakes, passionfruit, vanilla custard $19
  • Fries $8
  • Bacon, ham, grilled pork sausage $4.00
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • Toasted bagel preserves and cream cheese $7.50
  • Steak burger $16.50
    • Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • -add side bacon $4.00
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Bok choy & coconut salad(v) $7
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • kimchi daikon radish $4
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Fries $7.50
    • With aioli
  • Turkish Salad $7.00
    • (dolma, hummus, mixed salad)
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Falafel Salad $11.50
  • falafel on Rice and Salad $12.50
  • Turkish Delight $2.50
  • Chicken Salad $13.00
  • Lamb Satay $15.50
  • (served with Mediterranean rice, fresh salad hummus, meat & sauces)
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Falafel $7.50
  • -Large $17.50
  • -Combo $12.50
  • -Medium $10.50
  • Veggie $7.50
  • Falafel
  • Lamb $16.00
  • -Large $17.50
  • Spicy beef jerky $16.00
  • Salted shrimps $16.00
  • Fried tofu with salt and pepper $12.00
  • Beef brisket noodles $18.00
  • Mapo Tofu meat $18.00
  • BBQ prawn $3.00
  • Deep fried squid $16.00
  • Tomato fried eggs on rice $18.00
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Chicken Tava $15
    • Fine pieces of chicken in a thick and spicy gravy
  • Roti $3
    • Wholemeal bread buttered and roasted in tandoor.
  • Naan $3
    • Plain flour bread garnished with butter.
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Tamarind chutney $2.50
    • DRINKS
  • Mixed Platter $15
    • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • -B. 8 mussels
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -add chips $3.00
  • -A.2 fish+ 2 mussels
  • special $8.00
  • special $10.00
    • 2 fish + 2 hot dogs
  • special $20.00
  • -add chips $4.00
  • Package $20.00
  • Pork $ 6.50
  • 1.5 L drink
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
  • $3 Chips
  • Chicken $ 6.50
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Calamari $9.00
  • -smoked salmon $19.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Poached Egg $3.00
  • Free range bacon / Sausage / Mushroom $5.50
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Sides
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Chin Wags Restaurant & Bar

Chin Wags Restaurant & Bar

location

Address

8 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand

phone

Phone

092320405

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , French , Pizza

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8 Seaway Road, Clarks Beach, Auckland, 2122, New Zealand