China Town Chinese Takeaway in New Plymouth Menu

Chocolate mousse $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Garlic bread $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Large fries $3.50

Three Egg Omelette $17.00
- Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
Garlic bread $10
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Salmon Bagel $9.00
- Served with creme cheese & capers.
Salad of the day $16
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers

Streaky bacon $4.80
Chocolate brownie $8.00
- with vanilla bean ice cream
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Add spinach $2.00
Add spinach $16.80
Add cold smoked salmon $17.80
Mushrooms $4.80

Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Breakfast Sausages $1.50
ALL DAY 8.30am to 3pm
-Extra toppings $3.00
Eggs Benedict (GF) $16.90
- Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.

Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
●mains
Garlic Bread $7.00
Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
Seafood Chowder $16.00
- with mussels, shrimps, prawns & scallops
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
-1/2 doz $24.00
Flamed Scallops $18.00
- with a creamy safron sauce

The Real kiwi burger $20.90
- prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Wedges $6.90
Lambs Fry $17.90
- A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Beef Nachos $16.90
- Topped with chees, salsa and sour cream

- 4 Pack $4.90
Falafel Salad $11.9 Reg / $9.9 Petita
Brownie $2.50
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Signature Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

Raspberry Cheesecake / Vanilla Ice Cream $14.00
-Large $8.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
-Small $4.00
BBQ Pork Ribs
- Fries / Salad
-Half Rack $18.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries

Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
Side of Garden Salad $4.50 each
Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
French Toast $14.80
- Served w Seasonal Fruit & Maple Syrup
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
Wedges $13.50
- with Salsa & Sour Cream

-With Salmon $17.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
Garden salad
SOUTHERN FRIED CHICKEN BURGER $21.90
- house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
Seasonal steamed veg
LAMB RUMP $31.90
- served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
GREEK SALAD $15.90
- with lettuce, tomato, cucumber, capsicum, onion, olives & feta, tossed in the house dressing.
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.

Shrimp cocktail $9.50
- With seafood sauce
Beer battered onion rings $5.00
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Chicken schnitzel & gravy $18.50
- With chips & salad
Crispy battered sweet & sour pork $16.50
- With rice
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Lambs fry & bacon $16.50
- With potato mash & vegetables

Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Chicken Parmigiana $24.00
- Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese

Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato

Falafel $16.00
- Main size falafel comes with salad, rice, hummus, tzatziki
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Grilled calamari $16.50
- Served with tamara and salad
Turkish delight $5.00
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Chicken thigh grill $18.50
- Served with rice and salad, roasted pepper and served with homemade dip

China Town Chinese Takeaway in New Plymouth Menu

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China Town Chinese Takeaway

Taranaki > New Plymouth > China Town Chinese Takeaway

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26 Bell Block Court, Bell Block, New Plymouth, Taranaki, 4312, New Zealand

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