China Town Chinese Takeaway in New Plymouth Menu

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China Town Chinese Takeaway in New Plymouth has no menu available, but can choose from many other options such as Bach muesli or Raisin toast from Bach on Breakwater. Thai Chef's Restaurant offers many options including Fried Rice - Prawns and Satay (Beef, Chicken). Cobb and Co includes a wide range like Cobb Loaf or Add the two Dips for. -Chicken, Beef or Pork and -Prawns from . Thai House Express offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Add Breakfast Sides
Add Egg $2
Loaded Chilli Dog $16
- Large frankfurter in a roll w/ pulled chilli beef brisket, smoky onions & melted cheese.
Detox Salad Bowl (GF)(V) $14.5
- Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.
2: Berry compote, ice cream, banana & maple syrup.
Hawaii Five-O $20.9
- Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
Add Streaky bacon $3.5
Half $12.5

Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Bruschetta Alla Pizzaiola
garlic pizza pane $ 6.90
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
marinated feta cheese $8.90
e.$ 23.90

Beef Noodle Soup $12.50
-Chicken, Beef or Pork $13.50
Satay Chicken Keb $ 7.50
- 4 pcs
-Prawns $16.50
-Vegetables $16.50
-Vegetables $13.50
-Vegetables $13.50
Thai Laksa (Seafood) $16.50

Zuppa del giorno $13.9
- Basil & creamy tomato. (served w bread)
zuppa del giorna $14.9
- risoni pasta, spinach, green beans & gorgonzola cheeseb ( served w bread)
Pesce del giorno $32.9
- Fresh caught pan fried snapper, garlic roasted potatoes, aged truffle balsamic, sun dried tomatoes, capsicum, olives & greens finished with a creamy caper sauce
Vegetable arrabiata risotto $14.9
- Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
grilled scallops $18.9
- aromatic herb grilled scallops on brioche with creamy leek & potato finished with squid ink sauce
Mezzo pollo $34.9
- Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
Creamy balsamic mushrooms $6.9
Lamb neck $24.9
- Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta

DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.
Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Butter Chicken(MurgMumtaz) $16.50
- A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.

Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Beer Batter Fries
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.

#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#3. Prosciutto, rocket, shaved parmesan $18.50
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00

-Large $30.00
Hawaiian
Cheesy Weezy - cheesy chips topped with your choice $6.00
-12 inch $18.00
-Mini $9.00
-Small $11.00
-Medium $18.00
- 12 inch $14.00

Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
Garlic roti $3.00
- Topping of garlic on wholemeal bread

Roll $5.00
- ham and salad with mayo
Sour dough loaf $5.60
High top $4.50
- wholemeal
Gluten free berry crepes $3.80
Sweet Muffins $4.50
Tank loaf $4.50
- wholemeal
Fruit and custard pull-apart $6.80
Club sandwich (4 pieces) $5.50

Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Fries $5.00
- served with your choice of tomato sauce or aioli
Soup of the day $12.00
- Served with freshly baked bread
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli

Rick-star
- scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
-add fried egg $1.00
American
- pepperoni, tomato, mozzarella
Roasted Kumara & Pumpkin Salad $18.50
- baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
Crumbed Scallops $19.50
- 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
Open Steak Sandwich $19.50
- grilled scotch fillet medium rare, lettuce, tomatoes, battered onion rings, mushroom sauce, on toasted bread with fries
Vegie Stack $23.50
- field mushroom, roast capsicum, spinach, feta and caramelized onion on pumpkin risotto with homemade tomato puree
-Small $11

Curry of the day $19.50
- With jasmine rice & flat bread
Fish 'n' chips $11.00
Bowl of fries $4.50
Oven baked garlic cob $7.50
- With aioli
Creamy potato mash $4.00
Crispy chicken strip salad $12.50
- With balsamic reduction
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Lambs fry & bacon $16.50
- With potato mash & vegetables

Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
Passion fruit cheesecake $8.50
- Comes with ice cream
Baklava $7.00
- Served with ice cream
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Turkish delight $5.00
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt

Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad