China Town Chinese Takeaway in New Plymouth Menu

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China Town Chinese Takeaway in New Plymouth has no menu available, but can choose from many other options such as Bach muesli or Raisin toast from Bach on Breakwater. Thai Chef's Restaurant offers many options including Fried Rice - Prawns and Satay (Beef, Chicken). Cobb and Co includes a wide range like Cobb Loaf or Add the two Dips for. -Chicken, Beef or Pork and -Prawns from . Thai House Express offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

Toasted Vogel’s ( V**) $15.00
- With avocado, tomato, feta, pistachio dukkah & chia seeds
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
-bacon $16.80
Garlic Butter & Herb Loaf $10.50
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
-add bacon $18.50
Rosemary potatoes $5.50

Sweet Corn Soup $5.00
Beef Fried Noodles $12.00
Curry Chicken or Beef $15.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Sliced Lamb in Cumin and Chilli Powder $16.00
Sliced Lamb in Curry $12.00
Fried Rice with Crispy Skin Pork $12.00
Seafood Fried Noodles $12.00

Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
Cumin Rice $7.50
Garlic Naan $4.50
Cheese And Garlic Naan $5.50
3 Mixed Pakora $8.00
- Thinly Sliced Potato, Onion, Silverbeet And Cauliflower, Mixed In A Chickpea Batter And Flash Fried.
The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
Plain Rice $3.99
Desi Fish $11.99
- Fresh Fish Marinated With Garlic And Chickpea Batter

Choose From Our Range Of Extras $1.50 - $5.00
- Sausages $5.00
- Vege styles $17.00
Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
Creamy Balsamic Mushrooms
- Options as follows
Savoury Mince $16.50
- On toast w poached eggs & holly
Fries
Benedict's $17.00 - $19.50
- Options as follows

Salad of the day
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Fresh green salad with honey mustard dressing
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Fish of the day POA
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
Apple, white chocolate and coco butter parfait
Lemon & fruit salad tart, grapefruit ice & meringue shards

15% surcharge applies on public holidays
Wicked Wedges $14.90
- Crispy and oozing lashes of smoked bacon, cheese, salsa and topped with sour cream
Premium Steak Open Sandwich $19.90
- Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
Pulled Lamb Slider $13.90
- Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
-Caramel Block
- Triple layered block of milk and dark chocolate and caramel with a salted note
● Beer Battered Scallops
- Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
Crispy Battered Fish and Chips $24.90
- Two pieces of New Zealand fish fillets lovingly dipped in beer batter and gently cooked to perfection. Served with a petite salad, tartare sauce and fries
Side of Pigtails $5.00

Steak $8.50
- Steak, salad and tomato relish
Kiddie pack 3 $6.50
- Kiddie burger & chips
Oscar $12.50
- Steak, ham steak, beef pattie, bacon, pineapple, mushroom , egg, salad and tomato relish
Paua fritter(100%) $6.80
●eggy
Curry roll $2.50
Two filling (excl. Steak) $5.00
Fish $8.00
- 2 small fish fillets, salad and tartare sauce

Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
Basket of fries with butter chicken sauce $8.90
- Without Chicken
Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.
Malai tikka (4pc) $8.00
- Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
Gulab jamun $5.00
Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
Chicken tandoori tikka (4pc) $8.00
- Chicken marinated overnight and cooked in tandoor.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.

Chicken Nuggets with Fries $6.00
Eggs on Toast (Gluten Free available) $8.00
Bacon Pasta $6.00
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
-3 fill $6.70
Cheerios with Bread $6.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato

Shifty's Mixed Platter $50.00
- Fish bites, meatballs, chicken nuggets, mini hot dogs, wedges
-3 x fillings $6.50
Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
●Fries
-2 x fillings $5.50
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
-Add Bacon $1.00

All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
Slow roasted vine tomatoes - $4.50
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Spinach - $4.00
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -

Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

CHOCOLATE GATEAU $10.90
- with hot fudge sauce
SIRLOIN 300G $32.90
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
GARLIC BREAD $7.50
- four slices of toasted ciabatta.
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
Seasonal steamed veg

Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries

Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Feast of greek $10.00
- Mixed of grilled beef kofta and marinated chicken with herbs, served with rice & fresh salad, and yogurt
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
Chermoula Shrimp $15.00
- Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Pasta Chicken - Mushroom Pasta $10.00
- Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice