All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Chicken Sekuwa
Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
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Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Hot spicy Pickles
Cucumber and coriander raita
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.