Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Roasted baby potatoes $8
with aioli
Chocolate brownie $9
with chocolate sauce and vanilla bean ice cream
Caesar Salad $8
Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
Paper Moon Fish & Chips $19.5
Beer battered market fish served with salad greens, skinny fries and tartare sauce
Paper Moon slow cooked ale steak burger $24
On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
Market Fish $29.5
Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
TANDOORI CHICKEN
capsicum mozzarella and coriander
HOT DOGS $11.50
with fries & a petit salad
FISH FINGERS $11.50
with fries & petit salad
Wedges $9.00
MIKO'S CREAMY MUSHROOMS $17.00
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
SMASHED AVOCADO $17.50
on toasted multigrain with grilled vine tomato with a roquette & feta salad
SUMMER BREEZE SALAD $17.50
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing