Chocolate Earth in Auckland Menu

Chocolate Earth in Auckland has no menu available, but can choose from many other options such as Fruit & Yoghurt or Jam & cream cheese from Coffee General. East Noodle Bar offers many options including Seafood Laksa and Chicken with Greens. Kintamani Bali Cafe includes a wide range like Laksa or Beef Rendang. Roti and Chips from . Chok Chai Thai Restaurant offers Botany Rd Seafoods and 6 pcs Fried Chicken Wings.

Nearby Sample Menus

  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Szechuan Pepper Peanuts $5
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Fries $6
    • served with wasabi mayo
  • Slaw $10
    • tossed in sesame dressing
  • Edamame $5
    • whole steamed soy beans
  • Gang Pah Pak $19.50
    • Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • Goong Chae Num Pla (6 Pieces) $16
    • Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
  • Jasmine Rice $2
    • Per person
  • Karee Puff (4 Pieces) $8.5
    • Mince chicken cooked with curry powder, onion and kumara in puff pastry
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Steam Vegetables $3
    • Per serving
  • Pla Neung See-Iew $25.5
    • Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
  • Pla Med Mamuang $25.5
    • Deep fried whole snapper topped with cashew nut, chilli and vegetables
  • Prawn, Scallops Or Fish Fillet $23.90
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Deep fried sushi $1.00 to $3.00
    • From
  • Beef bulgogi $12.00
    • Seasoned beef with pan fried vegetables, served with rice and miso soup
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Croque Monsieur $9.50
    • Toasted ham sandwich, with salad
  • Gratin Dauphinois $6
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • -With Tofu $10.50
  • -Chicken, Beef or Lamb $12.50
  • -Chicken, Beef or Lamb $12.50
  • Thai Satay $10.00
    • Chicken marinated in Thai spices served with peanut sauce
  • ●Pad Kaprow
    • Stir fried minced chicken with basil, leaves, chilli and vegetables
  • ●Ginger Chicken
    • Stir fried chicken with fresh ginger, mixed vegetables and abc sauce
  • -Vegetarian or with Tofu
  • -Mix Seafood or Prawns $14.50
  • Seafood fried rice $14.50
  • Special $13.00
  • squid fried rice $13.00
  • Prawn fried rice $14.00
  • Eggs fired rice $8.50
  • Squid $13.00
  • Steak $10.00
  • Combination meats $12.00
  • 17 Nasi Goreng $12.90
  • 15 Prawn Fried Rice $13.90
  • 4 Fish Ball Noodle Soup $9.90
  • 16 Seafood Fried Rice $13.90
  • 6 Seafood Noodle Soup $12.90
  • 2 Wonton Noodle Soup $9.90
  • 13 Seafood Congee $10.90
  • 20 Singapore Fried Vermicelli $12.90
  • Bacon burger $6.50
  • Curry rolls $2.50
  • Vegetarian $6.50
    • Mushroom, salad, steak, mayonnaise sauce
  • Paua $4.00
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • Pumpkin $0.90
  • Mushroom burger $5.80
  • Won ton(6) $3.00
  • Sauteed chicken with cashew nuts $24.00
  • Tofu with duck yolks $24.00
  • Griddle cooked pork intestines $28.00
  • Griddle cooked tripe and red lane $28.00
  • Bean jelly with chilli sauce $8.00
  • Fried scampi with chilli sauce $58.00
  • Fried shrimps with bean sauce $38.00
  • Smoked pork with tea-tree mushroom $28.00
  • Mini Go-deli Grill $14.90
    • Half size of the big grill
  • French Toast $16.50
    • With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
  • Black Board Special P.O.A
    • Please ask your waiter
  • Bowl of Fries $6.90
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • Big Go-deli Grill $19.90
    • Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
  • Cold Smoked Salmon Salad $19.50
    • Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
  • BLAT $12.90
    • Crispy bacon, avocado,tomato & salad greens
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • COCONUT RICE $4.00
  • MINO $47
    • Eye Fillet + Prawns
  • Chicken $29
  • Crayfish $65
  • Mussels (with GAKU mayonnaise) $6
  • Squid Ball on skewer $5
  • Salmon Sushi Roll $10
  • Crayfish $79
  • SETO $41
    • Sirloin + Chicken
  • Homemade pies $3.00
  • -Extra's 50c each
  • Chocolate cake $3.00
  • Pasties $2.50
  • Hot dogs $2.00
  • Curry mince $3.00
  • Savouries $1.20
  • Steak & vege $3.00
Chocolate Earth

Chocolate Earth

location

Address

46 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094769996

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
46 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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