ChokDee in Nelson Menu

 ENTRÉES

• Thai Mini Spring Rolls $9.50
  • With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
• Shrimp Toast $12.00
  • A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
• Goong Hom Sabai $12.00
  • Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
• Kha Noom Pung Na Moo $9.50
  • Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
• Pork Spare Ribs Thod $9.50
  • Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
• Thai Fish Cake $10.00
  • Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
• Samosa (vegetarian) $9.50
  • Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
• Chicken Satay $9.50
  • Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
• Fresh Spring Rolls $10.00
  • A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
• Chicken Nibbles $10.00
  • Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.

 SOUPS

• Soups N/A
  • (Mains are served with Thai jasmine rice.)
• TY Tom Yum [mild - med - hot -Thai hot] $19.00
  • Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
• TK Tom Kar [mild - med - hot - Thai hot] $19.00
  • A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
• TJ Tom Jued Woonsen [mild] $19.00
  • Thai clear soup with vermicelli and minced pork, garnished with spring onions.

 SALADS

• Tasty, spicy, cold salads served with Thai jasmine rice. N/A
• Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
  • NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
• Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
  • Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
• Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
  • Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
• Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
  • A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
• Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
  • A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.

 CURRIES

• Served with Thai jasmine rice. N/A
• Green Curry [mild - med - hot -Thai hot] $19.00
  • The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
• Red Curry [mild - med - hot -Thai hot] $19.00
  • Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
• Panang Curry [mild - med - hot -Thai hot] $19.00
  • This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
• Yellow Curry [mild - med - hot -Thai hot] $19.00
  • A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
• Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
  • A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
• Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
  • The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
• Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
  • Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
• Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
  • This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
• Jungle Curry (Gang Pa) [med - hot - Thai hot] $19.00
  • This Northern Thai curry has lots of herbs, spices,chilli and vegetables (NO COCONUT) with your choice of: Chicken, pork or beef $19.00 / Vegetarian with tofu

 STIR FRIED DISHES

• Served with Thai jasmine rice N/A
• Phad Nam Mun Hoy $19.00
  • Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
• Phad Puck Satay $19.00
  • Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
• Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
  • Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
• Phad Khing Sod $19.00
  • Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
• Phad Piew Wan $19.00
  • Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
• Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
  • Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
• Phad Ped Nor Mai [mild - med - hot - Thai hot] $19.00
  • Stir fried red curry paste with bamboo shoots, capsicum, kaffir lime leaf, sweet basil and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00/ Prawns $24.50/ Vegetarian with tofu
• Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
  • A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
• Phad Kheo Wan [med - hot - Thai hot] $19.00
  • Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
• Kur Ho [med - hot - thai hot] $19.00
  • A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu

 NOODLES AND RICE

• Phad Thai $26.50
  • The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
• Phad Rah-Nah $19.00
  • Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
• Phad See-Ew $19.00
  • Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
• Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
  • Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
• Kao Phad $19.00
  • Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu

 SOMETHING EXTRA SPECIAL

• Served with Thai jasmine rice N/A
• Goong Ka Tiem $29.00
  • Garlic king prawns serve with stir fried vegetables.
• Choo Chee Goong [mild – med – hot - Thai hot] $29.00
  • King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
• Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
  • NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
• Larb Pla (Fish Salad) $29.00
  • Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
• Pet Zaap (duck with herbs) $29.00
  • Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
• Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
  • Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.

 CRISPY PORK BELLY

• Phad Krapaow Mou Krob $24.00
  • Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
• Phad Nam Mun Hoy $24.00
  • Stir-fried vegetables and crispy pork belly with oyster sauce.
• Phad Piew Wan $24.00
  • Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
• Panang Curry $24.00
  • Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
• Phad Prik Khing $24.00
  • Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.

 EXTRAS

• Rice $3.50
• Fried rice with egg $7.00
• Tofu $4.50
• Prawns (each) $3.50
• Vegetables in the meal $3.50
• Cashew nuts $4.00
• Fried noddles with egg $7.00
• Peanut sauce $4.00
• Coconut rice $5.00
• Side Salad $6.50

83 Hardy Street, Port Nelson, Port Nelson, Nelson, Nelson, 7010, New Zealand

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