Chow Down Lunch Bar in Auckland Menu

FISH MEAL $9.50 FISH MEAL $9.50
  • FISH
  • 2 EGGS
  • CHIPS
  • TOMATO
  • 2 PIECES OF BREAD & BUTTER
BREAKFAST BREAKFAST
  • 2 PIECES OF BACON
  • 2 EGGS
  • 2 PIECES OF TOAST
  • SAUSAGE
  • TOMATO
STEAK MEAL $10.50 STEAK MEAL $10.50
  • STEAK
  • ONION
  • 2 EGGS
  • CHIPS
  • TOMATO
  • BREAD & BUTTER X 2
BREAKFAST $7.50 BREAKFAST $7.50
  • 2 PIECES OF BACON
  • 2 EGGS
  • CHIPS
MENU MENU
  • Long Sausage $3.00
  • Hash Brown $0.80
  • Potato Fritter $0.80
  • Fish Cake $1.00
  • Sausage $1.00
  • Stuffed Sausage $1.50
  • Beef Rissole $1.50
  • Hot Dog $1.80
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Chips $2.50
  • Lasagne $2.30
  • Fish $2.50
  • B/C Crunch $2.50
  • Chicken Kebab $2.50
  • Chicken Cutlet $2.50
MEAL MEAL
  • BREAKFAST $9.00
    • bacon, 2 sausages, chips, 2 toast & egg
  • BACON EGG $9.00
    • bacon, salad, chips, 2 toast & egg
  • FISH $10.00
    • 2 fish, chips, tartare sauce, salad, 2 toast & egg
BURGER BURGER
  • Ham $3.00
  • Egg $3.50
  • Cheese $3.50
  • Bacon & Egg $4.50
  • Bacon & Egg & cheese $5.00
  • Chicken $4.00
  • Hawaiian Chicken $5.50
  • Fish $4.00
TOAST TOAST
  • Ham & Cheese $3.20
  • Bacon & Egg $3.50
  • Chicken & Cheese & Mayo $4.00
  • Cheese & Onion $3.00
  • Cheese $3.00
EXTRA COST EXTRA COST
  • Egg $0.50
  • Cheese $0.50
  • Tomato $0.50
  • Pineapple $0.50
  • Bacon $1.00
SANDWICH SANDWICH
  • Plain $2.70
  • Filling $3.20
  • Vogel $3.50
OTHER OTHER
  • Pie $2.80
  • Sausage Roll $1.80
  • Slice $2.00
  • Custard Pie $2.50
  • Beef on Rice $7.00

Nearby Sample Menus

  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • EGG $2.00
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • Bacon & Cheese $4.00
  • Hamburger $2.80
  • Good Horse Special Fried Rice $12.00
    • Shrimps, BBQ Pork, Chicken, Cashew nuts
  • Steak $4.50
  • Crab Stick $1.30
  • Curry Chicken & Veges $11.50
  • B $45
    • Steak Fried Rice & Cashew, Combination Meats Chow Mein, Nasi Goreng, Sweet & Sour Pork, 6 Won Tons
  • Satay Steak $12.00
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • -Lamb / Prawn / Squid / Seafood $13.50
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • -Lamb $13.50
  • Char Mee
    • Stir fried egg noodles with eggs, bean sprouts and chives
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • -Chicken / Beef $11.50
  • -Chicken $11.50
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Extra $ 4.50
  • Extra $ 4.50
  • Falafel $ 7.00
  • Chicken $ 10.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Chicken $ 7.00
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Scallops $2.00
  • Real breast chicken deluxe burger $6.50
  • Mussel $1.20
  • Tomato $0.70
  • Hawaiian burger $4.50
  • Kuba tarabulseya $1.80
    • With mince & cheese
  • Hot dog $2.00
  • 8 $20.00
    • 2 fish of the day, 2 scallops, 2 oysters, 1 crab stick, $2 chips, tartar sauce
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Available from 11am Monday to Sunday
  • Baked Cheesecake
    • ice cream & whipped cream ask our team for today’s flavour
  • Fries (V) $6
    • aioli & ketchup
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Cheesecake $3.00
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Sandwich $5.50
    • with salad, meat & gravy
  • Pumpkin $0.60
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Southern fried $2.50 piece
  • Roll $6.00
    • with salad, meat & gravy
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Vegetables M$10/L$11
  • Lamb S$12/M$13/L$14
  • Chicken $10.00
  • Vegetables S$8/M$10
  • Combination S$11/M$12
  • Combination M$12/L$14
  • Samosas $2.50
  • Lamb S$12/M$13
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Prawn / Fish Gassy $18.50
    • Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
  • H=Half / F=Full
  • Jalfrezi $16.50
    • Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Tandoori Paneer Tikka (4 pieces) $14.50
    • Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
  • Palak Paneer $14.50
    • Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
  • Namaste Special $6.50
    • Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
  • Namaste Lamb $16.50
    • Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
  • Masala Prawn $29.90
    • Green beans, creamy garam masala & tomato paste
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • Wilted Baby Spinach $6.00
  • Eggs Any Style $6.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • Canadian cured Bacon $6.50
  • Toulouse Sausage $6.50
  • Steamed broccoli $6.50
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Select from the following
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • -Beef fillet
  • -Chicken supreme
Chow Down Lunch Bar

Chow Down Lunch Bar

location

Address

19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092733500

email

Email

None

clock

Opened hours

5:30 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
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