Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

Squid ring / Potato fritter / Chicken nugget $0.80
●triple layers
Extra Avocado $1.50
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
Fish (Tarakihi) $2.70
Chicken / Steak / Bacon & Cheese $4,20
Bacon & Egg $4.80
Extra Egg / Extra Onion / Extra Pineapple $1.00

Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Lamb Chops $30.00
- Flame grilled “braai”- chops
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
CheddaMelt sauce $6.00
Side Sauce $4.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Pork Spare Full Rack $34.00

Plain Naan $2.50
Gulab Jamun Plate $3
Lamb Madras $11.50
- Lamb cooked with coconut milk tomato gravy and with exotic spices
Rasmalai Plate $3
Mixed basket $8
- Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
Chole Khlche $9.50
Dal Makhani $10.50
- Lents cooked in spices and cream
Chicken Chili $9.50
- Chicken cubes marinated in chili sauce and cooked with onion and capsicum

Banana Split $8.50
- Ice cream with banana, fresh fruit salad and topped with chocolate sauce
Chu Em Lemon $20.50
- Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Char Marik $25.00
- Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
Prawns Garlic Sauce $23.50
- Steamed large prawns (shell on ) with herbs, garlic and chilli paste
Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce

Bacon, eggs on toast (GF available) $12.5
- Streaky bacon, two eggs any way, ciabatta or 5 grains
Or, Bacon $17.5
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Toast or bagel preserves (GF available) $9.5
- Fresh tomato, apricot jam, strawberry Jam
Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Nacho $15.5
- Served with mince, cheese and sour cream
Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit

Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Gulai Kepala Ikan (Fish Curry) $12.50
- Traditional fish soup with special coconut spicy curry sauce. Rice Included
Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Beef Rendang $13.00
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes