Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Grilled Asparagus, Mustard Dressing $11
Duck Fat Roasties $11
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs

Pineapple fritter $1.50
All our tartare and aioli sauces are homemade $1.50 a pot
Seasoned wedges $6.50
- Sour cream or aioli
Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
6 Scallops & chips $15.00
Classic fish burger $9.50
Mussel fritter $4.80
Chicken nuggets (6) $4.00

19 Vegetarian Lunch Box $16.50
- Vegetable tempura, agedashi tofu, vege roll sushi, salad
10 Teppan-Yaki Prawn $9.50
- Pan fried prawn teppan-yaki style
Appetizer
- Sashimi and sushi; Salmon Steak; Combination tempura
- Large $73.00
32 Pork Katsu $16.50
- Deep fried pork cutlet, salad, rice and miso soup
15 Entree Sashimi (6 pc) $11.00
- Today fresh fish
37 Sashimi & Sushi Combo $37.00
- Assorted sashimi, 4 pcs of roll sushi, 4 pcs nigiri sushi
49 Eel Teppanyaki $34.00
- Teppanyaki eel with fish katsu, agedashi tofu, seaweed

Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint

Fish $ 11.00
Chips $ 2.00
Nasi Goreng(Rice) $ 12.00
Chicken fried rice, pork chow mein, sweet and sour won ton, beef in black bean sauce and free 1.5 litre drink $ 37
Scallop $ 1.50
Pork $ 10.00
Seafood $ 14.00
C. Sweet & sour won ton. steak chow mein, chicken friend rice

Pan Fried Chicken Livers $ 17.90
- Bacon, mushrooms, marsala and a poached egg on toasted ciabatta
BIG TOP BREAKFAST(GFA) $22.9
- With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
Garlic Loaf For Two $9.9
-Or pulled pork $18.9
Wok Fried Noodles $ 22.90
- Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles
Massaman Chicken Curry $ 19.90
- Baby potatoes, green beans, coriander, crispy shallots and jasmine rice
-add smashed avocado $4.5
Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala

Free Range Eggs $13.50
- scrambled with 5 grain toast
Porridge $12.50
- w fresh banana, sultanas & manuka honey
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream

Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Please speak with your server for menus
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Housemade Bread & Butter $10.00
- With olive oil & balsamic
9 Course $105.00 pp
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
11 Course $119.00 pp

Skinny beef $9.90
- A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
Rectifier $11.90
- Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
-blue cheese $2.90
-beetroot $5.00
-avocado $1.50
-jalapeno $5.00
-cheese $1.50
-egg $1.00