Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Satay Chicken Rice $15.00
- Malaysian satay chicken served with Jasmine rice
Jasmine Rice $2.50
Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Curry Puff $8.00
- Curry potato pastry

15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
52. Gaeng Kiew Wan Talay $17.50
- Green mixed seafood curry with coconut milk
8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce

Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Crumbed scallop $2.00
Tarakihi $4.50
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
Fish cake $1.80
Hotdog $2.20
Chips $3.00
Corn fritter $2.80

Spicy Karaage chicken $5.5
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Vege springrolls $5.5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Prawn katsu $5.5
Agedashi tofu(deep fried) $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)

Saffron Risotto $30.5
- sautèed prawns, snowpeas, chilli & garlic
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
West Coast Whitebait Fritter $26
- chives, lemon butter

All our dishes are served with mesclun salad on top
Onion Soup
- Onions, croutons, gratineed cheese
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Risotto $19.00
- Served with goat cheese, feta and spinach
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Salmon Gnocchi
- Smoked salmon served with cream and cheese

Piripiri lamb $29.00
-rocket & parmesan salad, olive drizzle $7.00
Day boat fish-to be advised $28.00
Pan fried beef fillet $30.00
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
1 choice (50g) $15.00
To add
Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00