Panna Cotta, vanilla infused Italian custard made with cream served with berries
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Capricciosa(Small / Large) $17.00/$22.00
- anchovies, capers and olives
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Vino Special (Small/Large) $19.00/$25.00
- Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Vegetarian (Small / Large) $17.00 / $26.00
- red onions, haloumi cheese, olives, sundried tomatoes and spinach
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Black Bean Beef (CF) (GF) (LC) $14.00
(Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
Tom Yum Soup $3.50
Traditional hot and sour Thai soup.
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Vermicelli Noodle Salad (GF) (LC) $14.00
Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Minced Pork on Toast $6.50
with sweet plum sauce
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.