Chow Down Lunch Bar in Auckland Menu

Garden Broccoli $8.00
- boiled green broccoli served with dressing
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
Curry Chicken Laksa $14.50
- spicy laksa noodle soup with tofu chicken bean sprout & egg
Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Vegetarian Mee Goreng $13.50
- mamak style fried noodle with bean sprout, tofu fritters in special sauce

Stir fried beef with Chinese yam (seasonal) $22.00
Sweet and sour pork / Stir fried pork belly with hot sauce / Stir fried pork with chilli kung po sauce $19.00
Fried bean curd & vermicelli soup $6.00
Stir fried lamb with cumin powder served with pancake $28.00
Sweet and sour fish fillets $25.00
Veggie with meat wonton / dumpling $9.00
Fried egg white with shrimps $18.00
Fried rice with pork strips & salty vegetable / Fried rice with chicken strips $9.00

Coconut creme caramel w smoked coconut ice cream $12.00
Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00

Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Thick Cut Fries
Sauteed seasonal vegetables
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Scotch Fillet 250g $32.50
GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
T-Bone 450g $37.90

Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
Chicken Katsu Donburi $12.50
- Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
Takoyaki $5.50
- Deep fried takoyaki (octopus). 5pcs
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion

CHOO CHEE CURRY $21.50
- red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
mixed Appetisers $10.00
- our Chef's selection
RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef

B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
-with shredded bacon $8.50
Crumbed fish meal $8.90
- Crumbed hoki with side chips and salad served with tartare sauce
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin

Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Additional Sides Available
- Hollandaise $2.50
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream

Chicken, Beef or Lamb $12.00
Squid
Chicken, Beef or Lamb $12.00
Gang Keaw Noodles
- Green curry paste with fresh mix vegetables, egg noodles on coconut milk
Chicken, Beef or Lamb $12.00
Chicken,Beef Or Lamb $12.50
Hot Hot Chicken
- Stir fried chicken with chili paste and mixed vegetables
Mix Seafood Or Prawns Or Squid $15.50

Nearby Sample Menus