Chow Down Lunch Bar in Auckland Menu

FISH MEAL $9.50 FISH MEAL $9.50
  • FISH
  • 2 EGGS
  • CHIPS
  • TOMATO
  • 2 PIECES OF BREAD & BUTTER
BREAKFAST BREAKFAST
  • 2 PIECES OF BACON
  • 2 EGGS
  • 2 PIECES OF TOAST
  • SAUSAGE
  • TOMATO
STEAK MEAL $10.50 STEAK MEAL $10.50
  • STEAK
  • ONION
  • 2 EGGS
  • CHIPS
  • TOMATO
  • BREAD & BUTTER X 2
BREAKFAST $7.50 BREAKFAST $7.50
  • 2 PIECES OF BACON
  • 2 EGGS
  • CHIPS
MENU MENU
  • Long Sausage $3.00
  • Hash Brown $0.80
  • Potato Fritter $0.80
  • Fish Cake $1.00
  • Sausage $1.00
  • Stuffed Sausage $1.50
  • Beef Rissole $1.50
  • Hot Dog $1.80
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Chips $2.50
  • Lasagne $2.30
  • Fish $2.50
  • B/C Crunch $2.50
  • Chicken Kebab $2.50
  • Chicken Cutlet $2.50
MEAL MEAL
  • BREAKFAST $9.00
    • bacon, 2 sausages, chips, 2 toast & egg
  • BACON EGG $9.00
    • bacon, salad, chips, 2 toast & egg
  • FISH $10.00
    • 2 fish, chips, tartare sauce, salad, 2 toast & egg
BURGER BURGER
  • Ham $3.00
  • Egg $3.50
  • Cheese $3.50
  • Bacon & Egg $4.50
  • Bacon & Egg & cheese $5.00
  • Chicken $4.00
  • Hawaiian Chicken $5.50
  • Fish $4.00
TOAST TOAST
  • Ham & Cheese $3.20
  • Bacon & Egg $3.50
  • Chicken & Cheese & Mayo $4.00
  • Cheese & Onion $3.00
  • Cheese $3.00
EXTRA COST EXTRA COST
  • Egg $0.50
  • Cheese $0.50
  • Tomato $0.50
  • Pineapple $0.50
  • Bacon $1.00
SANDWICH SANDWICH
  • Plain $2.70
  • Filling $3.20
  • Vogel $3.50
OTHER OTHER
  • Pie $2.80
  • Sausage Roll $1.80
  • Slice $2.00
  • Custard Pie $2.50
  • Beef on Rice $7.00

Nearby Sample Menus

  • B.B.Q. Tork Tried Rice $11.00
  • Mee Goreng $11.00
  • Nasi Lemak $12.00
  • Hokkien Fried Noodle $11.00
  • Hainanese Chicken Rice $11.50
  • Chicken Curry Laksa $11.00
  • Prices include GST and subject to changes
  • Fried Kway Teow $11.00
  • Add
  • Housemade potato hash (gf) $4.50
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • House hot-smoked salmon $8
  • Slow roasted tomato (v) $4.50
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Sea dog $4.00
  • Fish / Steak $4.50
  • Squid ring $0.80
  • Potato fritter $0.70
  • BBQ pork noodle soup $7.00
  • -Egg fu yong $8.50
    • No meat
  • Crab stick / pineapple fritter $1.50
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • CHICKEN TIKKA $9.00
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • MINT SAUCE $3.00
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • SAAG ALOO $17.50
    • puree of spinach cooked with diced potatoes and lightly spiced
  • BALTI CHICKEN $18.50
    • chef's special recipe
  • MATTER PANEER $17.50
    • cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • Sirloin steak $35
    • Generous portion, carefully aged and full of flavour
  • Fresh green- lipped N/A
  • Chicken and chips $12
  • Chicken livers $15 / $30
    • Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • E02] Vegetarian Spring Rolls $5.00
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • E07] Bowl of Chicken Rice $2.00
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • E06] Bowl of White Rice $1.50
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • Bami Gorang $12.50
  • Chicken & Sweet Corn $6.00
  • Prawn $12.50
  • Fish Cake $2.00
  • Steak and Ginger $12.00
  • Seafood & Cashew $15.50
  • Sweet & Sour Fish $10.50
  • Steak and Cashew $13.00
  • Dhal Makhani $ 10.00
    • Lentils cooked in spices & cream
  • Veg Manchurian (Dry / Gravy) $ 13.00
    • Soy sauce, salt, ginger, garlic, spices & mixed vegetables
  • Lamb Biryani $ 13.00
    • Diced lamb cooked with rice & spices
  • Rogan Josh $ 10.00
    • Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
  • Salted Pepper Prawns (10 pcs) $ 17.00
    • Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
  • Rumali Roti $ 4.00
  • Paneer Naan (Cottage Cheese) $ 5.00
    • Stuffed with a special cheese mixture
  • Channa Masala $ 10.00
    • Chickpeas cooked in light spices gravy
  • 55. King Prawn Chicken Box $12.00
    • Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
  • 14. Hot Noodle Box $11.00
    • Roast pork, chicken and beef with egg noodles and fresh veges in a special Thai chilli sauce. (Mild medium hot)
  • 37. Seafood Curry Laksa $12.00
    • Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
  • 1. Canton Chicken Mee $10.50
    • Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
  • 25. Sweet And Sour Pork $10.50
    • Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
  • 8. Seafood Fried KT $12.00
    • Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)
  • 26. Honey Chicken Or Pork Noodles $10.50
    • A choice of honeyed chicken or pork battered in a secret sauce egg noodles and fresh seasonal veges
  • 33. Tom Yum Soup $10.50
    • Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
  • LARGE $4.00
  • LARGE $15.00
  • MEDIUM $10.00
  • LARGE $4.00
  • MEDIUM $11.00
  • GRAVY
  • SMALL $9.00
  • HOT DOG $1.50
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • 21. Braised Saury $12.00
  • 16. Marinated beef on a hot plate $12.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 20. Spicy beef soup $12.00
  • 11. Noodles in cold meat soup $12.00
  • 18. Spicy marinated chicken on a hot plate $13.00
  • Moonshines cornbread with burnt butter $7
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Hangi-style kumara, tomato & chilli sauce $10
  • Moonshine’s slaw $8
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Pigtail fries, bobbyjohn, aioli $12
  • Market oysters- Beer battered with remoulade MP
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • - served with shaved kumara crisps
  • - Crispy dry cured streaky bacon
  • Invite slow roast pork belly to the party $20.50
  • Omelette Espaöola De Espinaca $19.50
  • - topped with maple syrup & whipped cream
  • Ask for Veggie option
  • Soup Of The Day $10.00
    • with toasted 5 grain or Italian white
  • With Bacon Or Avocado $17.00
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • Toasted Bagel, 5 grain or Italian Bread
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • With Cream Cheese And Tomato $8.90
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Bacon & Egg Muffin $3.80
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Lamb Chop $3.80
  • Dim Sim $2.40
  • Spring Roll & Curry Roll $2.40
  • Stuffed Sausage $2.50
  • Pork $3.80
  • Lasagne Topper $2.80
Chow Down Lunch Bar

Chow Down Lunch Bar

location

Address

19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092733500

email

Email

None

clock

Opened hours

5:30 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
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