Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

Rice $5.50
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
Hoki (crumbed fish) $6.00
Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
S.D hununus with olive oil $4.00
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice

Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Bacon/ Roast Vegetables $6.0 each
Small Breakfast: $19
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
-Avocado : Add $2.50
-Add Bacon For $4
3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter

Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Hot Pickle $2
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy

Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
Braised pork trotters on rice $8.00
Stew venison tendon with radix flemingide philippinensis, rhizoma cibotii and radix achyranthis bidentatae (taste a bit littler) $7.00
- Function: good for expelling rheumatic pain. Good for strengthening kidney function. Good for the loin and removes the pains in rheumatic and joints
Stew chicken meat with ginseng $7.00
- Function: good for nourishing the blood. Good for strengthening the body and relieve the nerve system
Steam dumplings $6.00
Plain congee $3.00
Steam plain bun $4.50
Braised pork trotters

Kiwi grill breakfast $14.00
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Big it up! $3.50
- with mushroom add
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Big it up! $3.50
- with mushroom add
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast

Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
add: smoked salmon $5.00
Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
Bacon and Eggs $13.00
- Any style on toasted ciabatta w/ house chutney
The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
Eggs Benedict $16.50
- Poached eggs in English muffin with Hollandaise - w/ streaky bacon

LAHORI KULFI $4.90
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
RAS MALAI $5.90
GULAB JAMUN $5.90
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.

Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Lasagne Al Forno Reg $15
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms