Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Add hollandaise sauce $23.50
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
Noisette $9.00
- Nutella
Cabinet Selection From $3.50
- Ask your waiter
Fries w/ aioli $6.00
Beef Tartare $24.00
- pickled shitake / horseradish / egg yolk / mayo / fries
5 for $45.00

THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Free range streaky bacon $6.00
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
Avocado $4.00
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
Cold Noodles in Chilled Beef Broth $12.00
- it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg
Spicy Kim Chi noodles $12.00
- it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
Spicy Snapper Soup $40.00
Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
Spicy Soy Bean Paste Soup $12.00
- boiled with vegetables and soybean paste
Potato Pancake $15.00
- pan fried ground potato with chopped vegetables

Combination Meats $13.50
Beef/Pork/Chicken $13.00
Combination Meats $14.00
Plain Egg $10.00
Without Rice (More meat) $1.00
- Extra
Beef Curry Coconut $13.20
Chicken Fried Rice, Sweet and Sour Pork / Wonton Combination Chow Mein, Squid Black Bean $50.50
Beef/Pork / Chicken $13.00

Cheese, Chilli And Garlic Naan $5.50
- Naan stuffed with cheddar cheese and finished with chilli and garlic
Dhal Basanti (Mild) $19.50
- Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic
Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
Tandoori Jhinga $23.50
- King prawns marinated in herbs and yoghurt and smoked in the Tandoor
Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
Paratha $5.50
- Multi layered buttered wholemeal bread
Plain Naan $4.00
- Soft bread made from plain flour
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal

Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
Soft drinks $3
Jeera rice $5
- Basamati rice cooked with cumin seeds.
Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
Mixed pickles $2.80
- Mango, Sweetened.
Kids butter chicken $8
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy

Creamy Mashed Potatoes
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Green Salad with Honey Mustard Dressing
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad

Seaweed chips, black sesame, dashi mayo. $8.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
For today's specials please see the specials board.
North African spiced lamb chops w cumin, black olive powder. $18.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Crisp skin master stock chicken wings, ginger water. $14.00

-With duck island ice cream $12.00
Popcorn chicken $14.00
- With homemade BBQ sauce and mayo, chilli sauce optional!
-With kohu ice cream $10.00
Tomato $2.00
- Big slice, couriers cropper tomato
The new vege $14.00
- Teriyaki & sesame tofu, asian slaw, pickled cucumber, coriander, ginger dressing. all ingredients vegan with a vegan bun option
Cheese $2.00
Potato skins $9.00
- With truffle oil and homemade aioli
Guacamole with chips $14.00
- Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips

Masala Dosa Vege $13.00
- (potatoes curry filling)
POL ROTI MEAL $13.00
- 2 coconut roti+1 meat curry and chutney
(gluten free pancake made with rice flour & uridh flour served with curry & chutney)
Crab Curry $20.00
BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
IDI APPA KOTTU $15.00
- lamb or chicken or vege
Meat Masala Dosa $15.00
- (potato & meat curry filling with chicken/mutton)
LENSE ROTI MEAL $13.00
- comprises of 2 plain roti+ 1 egg roti+ curry and chutney