Chow Down Lunch Bar in Auckland Menu

FISH MEAL $9.50 FISH MEAL $9.50
  • FISH
  • 2 EGGS
  • CHIPS
  • TOMATO
  • 2 PIECES OF BREAD & BUTTER
BREAKFAST BREAKFAST
  • 2 PIECES OF BACON
  • 2 EGGS
  • 2 PIECES OF TOAST
  • SAUSAGE
  • TOMATO
STEAK MEAL $10.50 STEAK MEAL $10.50
  • STEAK
  • ONION
  • 2 EGGS
  • CHIPS
  • TOMATO
  • BREAD & BUTTER X 2
BREAKFAST $7.50 BREAKFAST $7.50
  • 2 PIECES OF BACON
  • 2 EGGS
  • CHIPS
MENU MENU
  • Long Sausage $3.00
  • Hash Brown $0.80
  • Potato Fritter $0.80
  • Fish Cake $1.00
  • Sausage $1.00
  • Stuffed Sausage $1.50
  • Beef Rissole $1.50
  • Hot Dog $1.80
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Chips $2.50
  • Lasagne $2.30
  • Fish $2.50
  • B/C Crunch $2.50
  • Chicken Kebab $2.50
  • Chicken Cutlet $2.50
MEAL MEAL
  • BREAKFAST $9.00
    • bacon, 2 sausages, chips, 2 toast & egg
  • BACON EGG $9.00
    • bacon, salad, chips, 2 toast & egg
  • FISH $10.00
    • 2 fish, chips, tartare sauce, salad, 2 toast & egg
BURGER BURGER
  • Ham $3.00
  • Egg $3.50
  • Cheese $3.50
  • Bacon & Egg $4.50
  • Bacon & Egg & cheese $5.00
  • Chicken $4.00
  • Hawaiian Chicken $5.50
  • Fish $4.00
TOAST TOAST
  • Ham & Cheese $3.20
  • Bacon & Egg $3.50
  • Chicken & Cheese & Mayo $4.00
  • Cheese & Onion $3.00
  • Cheese $3.00
EXTRA COST EXTRA COST
  • Egg $0.50
  • Cheese $0.50
  • Tomato $0.50
  • Pineapple $0.50
  • Bacon $1.00
SANDWICH SANDWICH
  • Plain $2.70
  • Filling $3.20
  • Vogel $3.50
OTHER OTHER
  • Pie $2.80
  • Sausage Roll $1.80
  • Slice $2.00
  • Custard Pie $2.50
  • Beef on Rice $7.00

Nearby Sample Menus

  • Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
  • House bread $3
  • Duck fat roast potatoes, rock salt rosemary $10
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Garlic, rosemary pizzetta $8
  • Lamb cutlets, summer beans, garlic, mint $47
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Crispy skin free range pork belly, caponata $38
  • EGG $3.50
  • MUSSEL (BATTERED) 3 FOR $2.00
  • EGG $2.00
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • BATTERED SAUSAGE $1.20
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • MEAT $3.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • 300g Savannah Eye Fillet on the Bone $42
  • Chargrilled Broccoli $9
  • Frisee Salad $9
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Sugar Snaps $9
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • 300g Black Angus Sirloin $35
  • Potato Salad $9
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Chicken on kung po $26.80
  • Chiu chow fried rice noodle $14.80
  • Bejing sauce shredded pork $23.80
  • Chicken on cashew nut with rice $13.80
  • Salted pepper fried fish fillet $28.80
  • Pickle cabbage fried intestine on rice (Pork) $14.80
  • Spicy hot pot shredded lamb with rice (Beef) $15.80
  • Fried squid tentacles $9.80
  • On White Rice $1.00 Extra
  • Gloden Special Fried Rice $15.00
    • Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
  • Combination & Veges $12.00
  • Scallop / Hot Dog $1.80
  • Oyster $1.30
  • Egg ( No Meat) / Curry Veges (Hot) $8.00
  • - 6 pcs $3.50
  • HotBox Noodles $11.00
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a special sweet sauce
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • Tandoori chicken H $11.50 F $20.00
    • Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
  • Mango Kulfi $5.50
    • Home made Indian ice cream with aromatic spices and mango flavour
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Hara Bhara Kebab - Kohinoor's Specialty $9.00
    • Shallow fried patties made out of spiced potato, peas and spinach paste
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • -Lamb $13.50
  • -Lamb $14.50
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • -Chicken / Beef $11.50
  • -Chicken / Beef $13.50
  • -Chicken / Beef $13.50
  • Char Mee
    • Stir fried egg noodles with eggs, bean sprouts and chives
  • -Chicken $11.50
  • With Homemade Smoked Chicken $14.00
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Game Chips $8.00
    • served with house aioli and ketchup
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • Each $3.00
  • Sausage
  • Munaka bacon
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Pork Rib Meal $8.00
    • Grilled Pork Rib, Chips, Egg & Salad
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Kadhai Chicken $15.90
    • chicken cooked with fine cubes of capsicum onion tomato and village spices
  • Avocado $2.50
  • Plume sauce
  • Grilled Fish $7.90
  • Beetroot $1.50
  • Keema Naan $4.90
    • stuffed with spicy lamb mince
  • Vindaloo Curry $15.00
    • chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
  • Kumara chips cone $7.00
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Garlic bread $8
  • Roast beetroot with almonds and lemon $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Super(Chicken/lamb/falafel) R$12.5/L$16
  • Wrapped in a pita bread with salads and choice of any three sauce
  • Chicken $7.50
  • Fish S$9/M$11/L$13
  • Chicken pasta $9.50
  • Garden salad $8.00
    • Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken $15.50
  • Beef lasagna $9.00
  • Bacon $2.00
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Hashbrown $2.00
  • Mushroom $2.00
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • Egg $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • Fresh Fruit $2.00
Chow Down Lunch Bar

Chow Down Lunch Bar

location

Address

19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092733500

email

Email

None

clock

Opened hours

5:30 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
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