Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

Kesari $4
Dosa with sambar + chutney $9.99
- Masala dosa. Ghee roast. Egg dosa
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Malabari fish curry $13.99
- Fish cooked in roasted coconut and tempered with shallot and curry leaves
Kerala fish fry $12.99
Lamb roast $13.99
- Lamb cooked in rich and spice gravy
Kappa biriyani $12.99
- Beef cooked along with casava
Chicken 65 $12.99

Tom Yum Soup $12.90
- (Chicken or Sea food) Served with Steamed rice.
Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
Lamb Shank $19.50
- Served with mash potato and steamed vegetables.
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Avocado, tomato, lemon slices and Ciabatta bread. $5.90
Satay Burger $10.90
- Chicken breast, Salad, Satay sauce, and Fries.
Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.
(Kids Only From 1-12) years of age, no adults allowed.

Thai Sweet Chilli Beef $11.00
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Plain $3.00
Egg / Cheese $4.00
Hokkien Mee $11.00
- Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
Roast Duck Fried Noodles (roast pork or combination) $13.80
- Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
Chicken Sweetcorn / Chicken Mushroom / Wonton Soup / Wonton Noodle Soup $9.00
Sambal Chicken $11.00
- Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
Squid Ring $1.00

Fried Rice with Meal / Pineapples / Mushrooms $3.00
Egg / Cheese / Hawaiian $4.50
Pineapple Fritter / Doughnut $1.00
Combination Meat / Prawn $15.00
Plain $10.00
Wonton Noodle Soup $11.00
- 8 wt
Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
Seafood $16.00

Vegetarian $12
Tofu Salad $4
- With tofu, green salad, sesame dressing
Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
Miso Katsu Don
- With crumbed meat, sweet miso sauce
Pork $15
Chicken $4
Teriyaki Chicken Udon $11
- With grilled teriyaki chicken & veges on udon noodles
Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce

Teriyaki chicken nigiri $1.00 to $3.00
- From
Mixed sushi 26 pcs $30
Tamago $1.00 to $3.00
- From
Avocado nigiri $1.00 to $3.00
- From
Teriyaki salmon roll $1.00 to $3.00
- From
Grilled scalops $1.00 to $3.00
- From
Teriyaki chicken roll $1.00 to $3.00
- From
Beef bulgogi $12.00
- Seasoned beef with pan fried vegetables, served with rice and miso soup

Full $17.00
16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
63. panchrangi Dhal Tadka $13.00
- Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
8. Pani Puri (6 pieces) $6.00
- Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
(Cooked in traditional mud oven - tandoor)
69. Lamb Biryani $14.50
- Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.

Money bags $9.00
Chicago Sirloin 300 gram $32.50
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Samosas $9.00
Eye Fillet 200 gramme $34.50
Cheerios $9.00
Garlic Bread With cheese $8.50

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Aged scotch fillet steak
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pan fried fish of the day
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Omelette V GF
- Mushroom and cheese.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt