Address
19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
Chow Down Lunch Bar in Auckland Menu
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FISH MEAL $9.50- FISH
- 2 EGGS
- CHIPS
- TOMATO
- 2 PIECES OF BREAD & BUTTER
BREAKFAST- 2 PIECES OF BACON
- 2 EGGS
- 2 PIECES OF TOAST
- SAUSAGE
- TOMATO
STEAK MEAL $10.50- STEAK
- ONION
- 2 EGGS
- CHIPS
- TOMATO
- BREAD & BUTTER X 2
BREAKFAST $7.50- 2 PIECES OF BACON
- 2 EGGS
- CHIPS
MENU- Long Sausage $3.00
- Hash Brown $0.80
- Potato Fritter $0.80
- Fish Cake $1.00
- Sausage $1.00
- Stuffed Sausage $1.50
- Beef Rissole $1.50
- Hot Dog $1.80
- Spring Roll $2.00
- Curry Roll $2.00
- Chips $2.50
- Lasagne $2.30
- Fish $2.50
- B/C Crunch $2.50
- Chicken Kebab $2.50
- Chicken Cutlet $2.50
MEAL-
BREAKFAST $9.00
- bacon, 2 sausages, chips, 2 toast & egg
-
BACON EGG $9.00
- bacon, salad, chips, 2 toast & egg
-
FISH $10.00
- 2 fish, chips, tartare sauce, salad, 2 toast & egg
BURGER- Ham $3.00
- Egg $3.50
- Cheese $3.50
- Bacon & Egg $4.50
- Bacon & Egg & cheese $5.00
- Chicken $4.00
- Hawaiian Chicken $5.50
- Fish $4.00
TOAST- Ham & Cheese $3.20
- Bacon & Egg $3.50
- Chicken & Cheese & Mayo $4.00
- Cheese & Onion $3.00
- Cheese $3.00
EXTRA COST- Egg $0.50
- Cheese $0.50
- Tomato $0.50
- Pineapple $0.50
- Bacon $1.00
SANDWICH- Plain $2.70
- Filling $3.20
- Vogel $3.50
OTHER- Pie $2.80
- Sausage Roll $1.80
- Slice $2.00
- Custard Pie $2.50
- Beef on Rice $7.00
Nearby Sample Menus
- HOT & SPICY CHICKEN half$15/full$29.00
- LUNCH BAR LARGE $12.50
- GARLIC SOY CHICKEN half$15/full$29.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- BBQ CHICKEN half$15/full$29.00
- SALAD $5.00
- CRISPY FRIED CHICKEN half$14/full$27.00
- Nasi Lemak $12.00
- Nasi Goreng $11.00
- Hokkien Fried Noodle $11.00
- Mee Goreng $11.00
- Kway Teow Soup $ 11.00
- Roti Curry $9.00
- Chicken Curry Laksa $11.00
- Fried Hor Fun $11.00
-
Toasted Sandwich $7
- With ham/cheese & tomato with fries
-
Garlic Loaf (V) $10
- With house dips
-
Smoked Chicken Nibbles (GF) $15
- With chipotle sauce
-
Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili
-
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
-
Lamb & Vegetable Shortcrust Pie $22
- With mint sauce & kumara mash
-
Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream
-
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
-
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
- Stuffed Vine Leaves (6 pieces) (V) $6.90
- Dessert of the day (Ask staff for details and prices)
-
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
- Butter Bread $3.40
- Kunafa (Just weekends) $9.90
-
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
-
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
- onion rings $7.00
- 2 eggs $7.00
- Pan Fried or Battered Scallop $20.00
-
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
- Thai Green Chicken Curry w/rice $17.00
-
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
- Grilled aged Sirloin $20.00
- Garlic Naan $3.00
- Butter Chicken $10.99
- Potato Saagwala $8.99
- All curry served with rice
- Goat Vindaloo $11.99
- Chicken Dum Biryani $11.99
- Butter Paneer $10.99
- All biryani served with raita
-
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
-
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
-
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
- Smoked mussel pâté, pickled mussels & crackers $16.5
-
Fish of the day $34
- please see the blackboard
-
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
-
Vegetarian of the day $34
- please see the blackboard
-
Toasted Muesli $8.90
- Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
-
French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup
-
Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
- -Bacon $12.90
-
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
-
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
- -Your choice of either ham $11.90
-
Smoked Chicken Bagel $10.50
- Bagel and a side of smoked chicken, cream cheese and avocado
- Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
-
Seafood Don $16.00
- Fresh Salmon, Tuna, Shrimp, Fish-Roe, Vegetables and Eggs on Sushi Rice
-
Chicken Teriyaki Don $12.00
- Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo
-
Tuna (Marinated) & Cucumber $1.50/$13.00
- Pc/Roll (9 pc)
- Eel - Pc $3.00
-
Teriyaki Chicken $1.50/$13.00
- Pc/Roll (9 pc)
-
Salmon $1.50/$5.00
- Pc/Roll (4 pc)
-
Pork Katsu Don $12.00
- Pork cutlet with Don Katsu Sauce & Japanese Mayo
- Mussel $1.00
- Sausage $1.50
- Ham $2.80
- ( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
- Steak $4.20
- Egg $3.80
- ( $2 Chips, 4 Fish) $12.00 B
- Vegetarian $4.60
- KK SPECIAL NASI LEMAK $15.00
- HOKKIEN NOODLES
-
MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
- $18.00 Large
- TOM YUM LING COLLARS VERMICELLI SOUP
-
KAM HEONG PRAWNS $32.00
- KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
- $15.00 Regular
- NASI LEMAK RICE $3.00 per bowl
-
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
-
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
-
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
-
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
-
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
- Beer battered onion rings $8.00
- Creamy roast garlic mash $8.00
- Main serving $22.00
-
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
-
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
-
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
-
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
-
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
-
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
-
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
-
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
-
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
-
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
-
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
-
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Fries $5
- With Homemade Egg-Free Lemon Aioli
-
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
-
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
-
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
-
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
-
Cheesey and breezy $9.00
- Cheese and pizza sauce
-
Wings $12.00/$20.00
- Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
-
Wedges $9.00
- Seasoned wedges served with BBQ sauce
-
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
-
Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
Chow Down Lunch Bar
Phone
092733500
Opened hours
5:30 AM to 4 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Outdoor Seating
19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus