Chow Down Lunch Bar in Auckland Menu

FISH MEAL $9.50 FISH MEAL $9.50
  • FISH
  • 2 EGGS
  • CHIPS
  • TOMATO
  • 2 PIECES OF BREAD & BUTTER
BREAKFAST BREAKFAST
  • 2 PIECES OF BACON
  • 2 EGGS
  • 2 PIECES OF TOAST
  • SAUSAGE
  • TOMATO
STEAK MEAL $10.50 STEAK MEAL $10.50
  • STEAK
  • ONION
  • 2 EGGS
  • CHIPS
  • TOMATO
  • BREAD & BUTTER X 2
BREAKFAST $7.50 BREAKFAST $7.50
  • 2 PIECES OF BACON
  • 2 EGGS
  • CHIPS
MENU MENU
  • Long Sausage $3.00
  • Hash Brown $0.80
  • Potato Fritter $0.80
  • Fish Cake $1.00
  • Sausage $1.00
  • Stuffed Sausage $1.50
  • Beef Rissole $1.50
  • Hot Dog $1.80
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Chips $2.50
  • Lasagne $2.30
  • Fish $2.50
  • B/C Crunch $2.50
  • Chicken Kebab $2.50
  • Chicken Cutlet $2.50
MEAL MEAL
  • BREAKFAST $9.00
    • bacon, 2 sausages, chips, 2 toast & egg
  • BACON EGG $9.00
    • bacon, salad, chips, 2 toast & egg
  • FISH $10.00
    • 2 fish, chips, tartare sauce, salad, 2 toast & egg
BURGER BURGER
  • Ham $3.00
  • Egg $3.50
  • Cheese $3.50
  • Bacon & Egg $4.50
  • Bacon & Egg & cheese $5.00
  • Chicken $4.00
  • Hawaiian Chicken $5.50
  • Fish $4.00
TOAST TOAST
  • Ham & Cheese $3.20
  • Bacon & Egg $3.50
  • Chicken & Cheese & Mayo $4.00
  • Cheese & Onion $3.00
  • Cheese $3.00
EXTRA COST EXTRA COST
  • Egg $0.50
  • Cheese $0.50
  • Tomato $0.50
  • Pineapple $0.50
  • Bacon $1.00
SANDWICH SANDWICH
  • Plain $2.70
  • Filling $3.20
  • Vogel $3.50
OTHER OTHER
  • Pie $2.80
  • Sausage Roll $1.80
  • Slice $2.00
  • Custard Pie $2.50
  • Beef on Rice $7.00

Nearby Sample Menus

  • 1.20 Chicken Nibbles & Chips $14
  • VEGETARIAN MEALS
  • Steak $4.50
  • (All Meals Come With Potatoes,Kumara,Pumpkin,Mixed Vegetables & Gravy)
  • Beef $9.50
  • Bami Goreng $11
  • Veges $8
  • Chicken $10
  • ●Seafood
  • Antipasto plate $18.50
    • Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
  • Afoogato $9.00
  • Price: small / large
  • Penne con pollo genovese $19.50
    • With chicken, creamy, basil pesto and toasted pinenuts
  • Fettuccine con frutti di mare $19.50
    • Prawns calamari & mussels spicy tomato sauce
  • Mixed berry cheese cake $9.00
  • Beef lasagna $22.00
    • With beef bechamel sauce and cheese and musclun salad
  • Potato katsu $5.5
  • Spicy miso soup $3
  • Vege springrolls $5.5
  • Takoyaki (octopus balls) $5.5
  • Miso soup $3
  • Kelp salad $5
  • Salmon katsu $5.5
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Pickled radish with chilli sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Prawn (20 pieces) $14.00
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Hand cut fries with fresh aioli $8.50
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Satay chicken kebab $12.00
    • Peanut satay
  • Hummus dip $6.00
    • Garlic pita bread
  • Chicken nuggets & chips $6.00
  • Classic beef $9.00
  • Chicken & chips $11.00
  • Turkish delight $3.00
    • 4 pieces
  • Kumara $6.00
    • Aioli
  • Burek $12.50
    • a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Macedonian Green Salad $6.00
  • Seafood Hot Pot $27.50
    • mussels, prawns, scallops, calamari, claims and fish
  • Warm scallop and bacon salad $18.50
    • served with sliced banana
  • Macedonian Salad $7.50
    • mix salad with feta cheese & olives
  • Kebapi $24.50
    • char grilled traditional Macedonian homemade meat mince sausages served with vegetables
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Curly fries $9.00
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Wedges with Bacon & Cheese $14.50
  • HOT DOGS $11.50
    • with fries & a petit salad
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Rice $4
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Olives $6
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • X1. Koobideh $8
  • M13. Spicy chicken feet
  • L23. Fermented bean curd
  • Porridge on Toast $7.50
  • M9. Steamed custard bun
  • M34. Coconut bun
  • L27. Baked egg tart
  • M22. Taro cake
  • SP31. Prawn & bean curd roll
  • Smoked Salmon And Spinach $14.50
    • smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
  • Tofu Caprese $9.50
    • grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
  • Fries And Nuggets $10.00
    • with tomato sauce
  • Smoked Salmon Scrambled Eggs $12.50
    • tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
  • Healthy Start
    • fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
  • Vegetarian Penne $14.00
    • penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
  • Free Range Egg $4.00
  • With Streaky Bacon $16.00
  • Scallop Risotto $22.50
    • Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
  • • Optional $19.50
    • Salmon scrambled
  • Chicken fettuccini $12.50
  • New York Cut Striploin $25.50
    • 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
  • Eggs Benedict $15.50
    • Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce
  • Double Chocolate $14.50
    • Double scoop of chocolate gelato with various chocolate toppings
  • Cheese & Bacon Chorizo Sausages $3.50
  • Banana Nutter $14.50
    • Topped with fresh banana slices, walnut & a scoop of vanilla gelato
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Mince Pie $3.20
  • Sausage $1.00
  • Mince Savoury $1.20
  • Pork Pastry $3.40
  • Chicken Pie $3.60
  • Chicken Drumstick $2.00
  • Curry Mince Pie $3.60
  • Potato Sausage $1.70
Chow Down Lunch Bar

Chow Down Lunch Bar

location

Address

19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092733500

email

Email

None

clock

Opened hours

5:30 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
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