a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
DAL GOSH $15.90
chef's special recipe -a mouth watering dish.
FISH MASALA $13.90
fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
NAN MAKHNI $3.50
bread stuffed with butter and lightly garnished.
RAS MALAI $5.90
GULAB JAMUN $5.90
CHICKEN TIKKA MASALA $13.90
chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.