Address
19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
Chow Down Lunch Bar in Auckland Menu
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FISH MEAL $9.50- FISH
- 2 EGGS
- CHIPS
- TOMATO
- 2 PIECES OF BREAD & BUTTER
BREAKFAST- 2 PIECES OF BACON
- 2 EGGS
- 2 PIECES OF TOAST
- SAUSAGE
- TOMATO
STEAK MEAL $10.50- STEAK
- ONION
- 2 EGGS
- CHIPS
- TOMATO
- BREAD & BUTTER X 2
BREAKFAST $7.50- 2 PIECES OF BACON
- 2 EGGS
- CHIPS
MENU- Long Sausage $3.00
- Hash Brown $0.80
- Potato Fritter $0.80
- Fish Cake $1.00
- Sausage $1.00
- Stuffed Sausage $1.50
- Beef Rissole $1.50
- Hot Dog $1.80
- Spring Roll $2.00
- Curry Roll $2.00
- Chips $2.50
- Lasagne $2.30
- Fish $2.50
- B/C Crunch $2.50
- Chicken Kebab $2.50
- Chicken Cutlet $2.50
MEAL-
BREAKFAST $9.00
- bacon, 2 sausages, chips, 2 toast & egg
-
BACON EGG $9.00
- bacon, salad, chips, 2 toast & egg
-
FISH $10.00
- 2 fish, chips, tartare sauce, salad, 2 toast & egg
BURGER- Ham $3.00
- Egg $3.50
- Cheese $3.50
- Bacon & Egg $4.50
- Bacon & Egg & cheese $5.00
- Chicken $4.00
- Hawaiian Chicken $5.50
- Fish $4.00
TOAST- Ham & Cheese $3.20
- Bacon & Egg $3.50
- Chicken & Cheese & Mayo $4.00
- Cheese & Onion $3.00
- Cheese $3.00
EXTRA COST- Egg $0.50
- Cheese $0.50
- Tomato $0.50
- Pineapple $0.50
- Bacon $1.00
SANDWICH- Plain $2.70
- Filling $3.20
- Vogel $3.50
OTHER- Pie $2.80
- Sausage Roll $1.80
- Slice $2.00
- Custard Pie $2.50
- Beef on Rice $7.00
Nearby Sample Menus
- Mushroom $3.00
- Sweet & Sour Chicken $11.90
- Steak Roll (In Long Bread Roll) $4.30
- Sausage $1.30
- Extra $1.00
- Vegetables Fried Rice $10.90
- Fish (Orangeroughy) $2.20
- Meats $4.00
- Add Beetroot or Pineapple Free
-
Chicken & Waffles $16.5
- buttermilk waffles / fried chicken / maple syrup
-
Add Two Sides N/A
- mini Caesar / steak cut fries / mushrooms / green salad / charred summer vegetables / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
-
Cured Salmon $17.9
- beet cured salmon / beetroot / orange / crème fraiche
-
Egg & Soldiers $5.0
- soft boiled egg / wholegrain toast soldiers
- Lamb Rump $31.9
-
Pasta Of The Day $25.5
- ask your server
-
Crispy Pork Belly $30.5
- herb salad / chilli / vermicelli / mung bean & snow pea shoots
- Steak Sandwich (scotch on focaccia) $17.50
- Soup of the day & bread $11.90
- Seafood Chowder $14.50
- Avocado & Feta Smash $14.00
- Lamb Salad w/ halloumi & beetroot $17.90
-
Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
- Bowl of Fries $6.00
-
Eggs Benedict
- poached eggs, spinach, hollandaise
- Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
- Stewed Vegetable with Salted and Preserved Egg $30.00
- Sweet and Sour Hapuka $32.00
- Stirred Scallop with Black Bean Sauce $38.00
- Lobster Sashimi Seasonal Price
- Hapuka with Lemon Sauce $32.00
- Shark's Fin Soup with Crab Meat $20.00
- Seafood with Beancurd $30.00
- Plain Chicken $5.00
- Chicken, Avocado, Cheese $5.00
- Steak Egg & Cheese $8.50
-
Mussel Battered $5.00
- 6 with tartare
- Each $ 1.00
-
Chicken Nibbles Crumbed $5.00
- 6 pack
-
Onion Rings $2.60
- 6 pack
- Kids Dog Battered On A Stick $2.00
- Mussel $2.00
- Spicy pork donburi $13.00
- Squid ring $1.50
- Snapper $9.00
- Battered chicken $8.00
- Teriyaki donburi $13.00
- Beef donburi $14.00
- Cheeseburger $6.00
-
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
-
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
-
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
-
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
- Side sausage $5.00
-
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
-
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
-
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
- Samosa each $2.00
- Behl-puri $6.00
- Dabeli (veg burger) each $6.00
- Papdichaat $6.00
- Shreekhand $3.00
- Pau-bhaji (one bread) $6.00
- Every takeaway order will depend on the items available
- Sev-puri $6.00
-
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
-
Muesli $12.00
- homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
-
Pancakes & Banana $10.00
- four stacks of pancakes banana drizzled with maple syrup
-
OMELETTE Vegetarian $13.00
- caramelized onion spinach tomato, mushroom, feta cheese with side salad
-
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
-
Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
- With Ham & Pineapple $12.00
-
Kid's Sausage & Hashbrown $7.00
- one sausage one hash brown with one white toasted bread, jam & tomato ketchup
-
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
-
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
- Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
-
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
-
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
-
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
-
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
-
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
- soup of the day, toast 13
-
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
-
free range eggs any style on toast w house relish 13
- scrambled
- bread – ciabatta, sourdough, 5 grain, gluten free
-
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
-
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
- Porridge, poached fruit, baklava, coconut sugar 13.5
-
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
- BBQ Steak Roll $7.50 / C $10.90
- 1/4 Roast chicken with Taro $6.90
- Sausages each $1.50
- Snapper Burger $4.90 / C $8.90
- Curry & Rice $7.00
- Steak & Egg Burger $7.90 / C $10.90
- Super Rave Burger $4.90 / C $9.30
- Roast Chicken and 2x large fries $24.90
-
Vegetable Pasta $16.5
- Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
- Or, Salmon $18.5
-
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
-
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
- Mushroom/ Tomato/ Avocado/ Spinach $4
-
Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
-
Porridge $12
- Served with banana and maple syrup
-
Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
- Crunchy Chips $6.00
- Beef with Onion $12.00
- Seasoned Wedges $8.00
- Seasoning Seaweed $6.00
- Pork with Cabbage $12.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Pork with Chives $12.00
- Thai-style Peanut $6.00
-
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
-
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
-
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
-
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
-
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
-
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
-
Raita $3.00
- Yoghurt & cucumber mildly spiced
-
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras
Chow Down Lunch Bar
Phone
092733500
Opened hours
5:30 AM to 4 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Outdoor Seating
19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus