Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

Combination Seafood $14.00
Curry & Rice Roll / Spring Roll $1.90
Banana $1.40
Sausages $1.20
Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
Cheese & Egg / Steak / Chicken Burger $4.00
●Egg Foo Young
6 Wonton $4.00

Tofu $1
Fish $18
Chicken, Pork or Beef $14
Prawns or Seafood $16
Lamb, Prawns, Seafood $16
34. Sarm Sahai $15
- Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs.
Chicken, Pork or Beef $14
Chicken, Pork or Beef $14

Palau $4.00
- Afghan long grained rice (V)
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V

Fish of the day $34
- please see the blackboard
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Cheese board (Serves 2) $38
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles

Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Pinoy Spaghetti N/A
- Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)

24. CHICKEN $12.90
51. CHICKEN CURRY $13.90
46. CHICKEN YAKI SOBA $13.90
30. MUSSAMAN BEEF CURRY $12.90
- Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
25. BEEF $12.90
15. YANG CHOW $12.90
39. BEEF BENTO $15.90
- Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup

Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Butter Chicken $19.00
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices

Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Pasta of the day $29.00
- Ask one of our friendly wait staff
Steak sandwich $22.00
- Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
Buffalo chicken loaded fries $18.00
- Bbq chicken, fries, cheese, hot sauce & ranch dressing
Mexican kumara mash $7.00
Rocket, pear & parmesan salad (V) $7.00
Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
Truffle fries (V) $11.00

Mango sorbet (vegan friendly) $11
Warm pecan tart with cinnamon cream $8.50
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Dark chocolate truffles $7.50
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Parmesan & roquette salad with vine ripened tomatoes $9
Buffalo mozzarella with zucchini pickle $12

Eggs on toast $8.50
Eggs Benedict
- Poached eggs with hollandaise
-with streaky bacon $16.00
-with mascarpone, rhubarb & red berry compote $12.50
-with salmon $19.50
-Add Bacon for $4.00
All of our eggs are free range
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise

Chow Down Lunch Bar