sourdough based traditionally chewy bagels. Available with a mixed seeds topping
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Croissants (plain /almond) $3.50/$ 4.0
a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
Wholemeal rolls $2.00
200g mini loaf $3.00
Ciabatta $5.50
traditional rustic Italian bread with a light holey interior and crust