Chow Down Lunch Bar in Auckland Menu

Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Our renowned chowder made with selected seafood. $13.00
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum

Side Show $4.50
- Poached Eggs
Brisket Burger $22.50
- bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
Juniper Smoked Lamb $19.90
- focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes
Side Show $5.00
- Bacon
Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
Honey Roast Butternut $19.90
- whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto

Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Soup of the day $10.50
- with bread
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Seafood Chowder / Vege Soup $14.50

Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce

Lamb Chops $30.00
- Flame grilled “braai”- chops
Pork Spare1/2 Rack $26.00
Side Sauce $4.00
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Pork Spare Full Rack $34.00
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak

Roast Kumara $ 0.90
Roast Pumpkin $ 0.90
Beef $ 6.50
Pork $ 6.50
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
Chicken $ 8.00

Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
Scrambled Eggs on Toast $6.50
2 Empanadas or your choice with 1 sauce of your choice $7.00
-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese
Sharing Tray $33.00
- 10 empanadas of your choice with all 3 sauces
Ham and Cheese Eggs on Toast $8.50
-Vegetarian $8.50
● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:

Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Spiced potato wedges $7.50
- Topped with sour cream
French fries $6.50
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil

Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
All served with crunchy fries
Grandma's chocolate cake $12.00
- With candied hazelnut
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

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