Chow Down Lunch Bar in Auckland Menu

FISH MEAL $9.50 FISH MEAL $9.50
  • FISH
  • 2 EGGS
  • CHIPS
  • TOMATO
  • 2 PIECES OF BREAD & BUTTER
BREAKFAST BREAKFAST
  • 2 PIECES OF BACON
  • 2 EGGS
  • 2 PIECES OF TOAST
  • SAUSAGE
  • TOMATO
STEAK MEAL $10.50 STEAK MEAL $10.50
  • STEAK
  • ONION
  • 2 EGGS
  • CHIPS
  • TOMATO
  • BREAD & BUTTER X 2
BREAKFAST $7.50 BREAKFAST $7.50
  • 2 PIECES OF BACON
  • 2 EGGS
  • CHIPS
MENU MENU
  • Long Sausage $3.00
  • Hash Brown $0.80
  • Potato Fritter $0.80
  • Fish Cake $1.00
  • Sausage $1.00
  • Stuffed Sausage $1.50
  • Beef Rissole $1.50
  • Hot Dog $1.80
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Chips $2.50
  • Lasagne $2.30
  • Fish $2.50
  • B/C Crunch $2.50
  • Chicken Kebab $2.50
  • Chicken Cutlet $2.50
MEAL MEAL
  • BREAKFAST $9.00
    • bacon, 2 sausages, chips, 2 toast & egg
  • BACON EGG $9.00
    • bacon, salad, chips, 2 toast & egg
  • FISH $10.00
    • 2 fish, chips, tartare sauce, salad, 2 toast & egg
BURGER BURGER
  • Ham $3.00
  • Egg $3.50
  • Cheese $3.50
  • Bacon & Egg $4.50
  • Bacon & Egg & cheese $5.00
  • Chicken $4.00
  • Hawaiian Chicken $5.50
  • Fish $4.00
TOAST TOAST
  • Ham & Cheese $3.20
  • Bacon & Egg $3.50
  • Chicken & Cheese & Mayo $4.00
  • Cheese & Onion $3.00
  • Cheese $3.00
EXTRA COST EXTRA COST
  • Egg $0.50
  • Cheese $0.50
  • Tomato $0.50
  • Pineapple $0.50
  • Bacon $1.00
SANDWICH SANDWICH
  • Plain $2.70
  • Filling $3.20
  • Vogel $3.50
OTHER OTHER
  • Pie $2.80
  • Sausage Roll $1.80
  • Slice $2.00
  • Custard Pie $2.50
  • Beef on Rice $7.00

Nearby Sample Menus

  • Fries $8
  • Smoked trevally, sa.sa verde $8
  • Lamb, capsicum, haloumi, mint $26
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Or, with bacon $25
  • Or, with pancetta $27
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Hotcakes, passionfruit, vanilla custard $19
  • Bacon $3.50
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Salt & Pepper Squid $16.50
    • served with sweet chilli mayo & salad
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Gang Par Noppakao $13.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Seafood
  • Pad Kee Mow $10.50
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
  • Pad Kee Mow $10.90
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Rad Nah $9.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
  • Gang Panang Tofu $7.90
    • Panang curry with coconut milk and mixed vegetables
  • Tod Mun Pla $6.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
  • Tom Yum Gai $9.50
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
  • Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
  • Available as mild, medium or hot and served with Basmati Rice N/A
  • Paneer Bhurji (Dry) $14.00
    • Grated cottage cheese cooked in Chef's Special Style
  • Saagwala $14.50
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Aloo Gobi $12.50
    • A dry blend of potatoes and cauliflower
  • Punjabi Maharaja Banquet $30.00 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
  • Teriyaki Udon $11.50
  • Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
  • Kakiyake Udon $11.00
  • Teriyaki Tofu Combo $14.00
  • Donkatsu Ttopoki M $13.00 / L $15.00
  • Chicken Salad / Tofu Salad $12.00
  • ●Fried Noodles with Teriyaki Sauce
  • Ttopoki $9.00
  • Achari Ghost $15
    • Tender pieces of lamb cooked in pickle flavoured gravy
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
  • Beef Karai $10
    • Beef cubes in a blend of spices and tomato sauce.
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Onion Bhaji $5
    • Sliced onions mixed with chick pea batter and then deep fried.
  • Lassi $4
  • Beef Teriyaki $13.00
  • Fried Noodle with vege $14.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Spiced Beef Vege Soup $13.00
  • Kimchi Fried Rice $12.00
  • Cold Noodle with Soup $12.00
  • Fried Flounder $15.00 - $18.00
  • Jelly Tofu $11.00
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • French fries $6.50
  • Teriyaki Chicken & Fresh Salmon
  • Fancy Platter - 2 $32.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • From $3.20
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $7.90
  • Nigiri Sushi Medley $30.90
  • 8PC. DBL AVO $7.30
  • Khow Pad Subpra-Rod
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
  • Pad Thai Jae (Mild) $13.90
    • Stir fried rice noodle with egg and fresh vegetables topped with crushed peanut
  • - Chicken, Beef or Pork $13.90
  • Pack 3 $65.00
    • Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
  • Pack 2 $40.00
    • Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
  • Khow Pad Jae $13.90
    • Thai fried rice with fresh vegetables and egg
  • - Chicken, Beef or Pork $13.90
  • Pad Pug Rum Mit $13.90
    • Stir fried vegetables with chef's special sauce and tofu
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Omelette V GF
    • Mushroom and cheese.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Espresso Martini $13
    • Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
  • Setas Al Ajillo $8.5
    • Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
  • Jamon Serrano $12
    • Spanish cured ham with ciabatta and tzatziki
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Green Salad $6.5
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Mango Milk Shake Coffee $12
    • Monin coffee, Midori Mango with single shot of coffee
  • Cafe Royale $21
    • Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
  • Lamb or beef salad $16.00
  • Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
  • Megleh served with nuts and coconuts shredded $9.00
  • Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
  • Extra bread $3.00
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Side salad $8.00
  • Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • -Or fresh fruit and fresh cream $9.90
  • -With bacon or ham $14.90
  • Kids Special $6.90
    • 1 Egg, bacon & toast
Chow Down Lunch Bar

Chow Down Lunch Bar

location

Address

19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092733500

email

Email

None

clock

Opened hours

5:30 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
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