Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
31. Prawn Twister (5 pcs) $8.00
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
18. Seafood Fried Noodle $14.00
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso

Pad Katiem Prig Thai $19.50
- Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
Tod Man Khao Pod $7.00
- Sweet corn patties and herbs served with sweet chilli sauce.
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables

Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
Organic Bacon $10.00
- wrapped onion rings
Jalapenos $2.00
Streaky Bacon $4.00

FULL $18.00
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
SHAHI PANEER $13.50
- Home made cheese cooked in cashewnut cream sauce
HOT DOG & CHIPS $7.00
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.

Salad with grilled salmon(G/F available) $12.00
B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce
B4 Beef $11.50
- soy sauce and sesame oil marinated beef with mushroom
Triangle (salmon) $3.00
Regular 32 pieces $45.00
Salad with crispy pan fried chicken breast(G/F availabl) $10.00
Regular 9 pieces $11.00
M5 Spicy pork $14.50
- hot chilli paste marinated pork with mushroom and onion

Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Andiamo tiramisu $15
Dauphinoise potato $9
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Kikorangi blue $18
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Rocket, pear and parmesan $9