King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pescatore $17.50 S / $25.50 L
Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Fettucine Al Pollo $18.50 L
Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Risotto Pescatore $33.80
Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Gelati $13.80
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Budino di Datteri $13.80
Sticky date pudding, served warmed with caramel whiskey sauce.