Chow Down Lunch Bar in Auckland Menu

Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
Crab & Prawn Cakes 16
- w/ caper & pickled onion mayo
Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
Add 200g of King Crab Legs 30
Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)

Lamb Rib with pepper sauce on iron plate $16.00
Malaysian Deep Fried Tofu $15.00
Stir Fried Season Bean $15.00
Ginger & Spring Onion Noodles $9.00
Beef Brisket on Rice $10.00
sizzling Squid $13.80
Salt & Crunchy Chicken $7.00
Spicy Pork & Tofu with Vegetables $13.00

72 Vegetable Biryani $10.00
- Rice cooked with spices and vegetables
52 Aloo Kulcha $4.50
- Flaky whole bread stuffed with spicy mashed potatoes
22 Rogan Josh $10.00
- Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
2 Onion Bhaji (4 pcs) $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
82 Chips (minimum $3.00) $3.00
Full $16.00
81 Batter Fried Fish (1 pc) $2.50
33 Navrattan Korma $10.00
- Fresh mixed vegetable and dry fruits cooked in cream

47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay

Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
Ice Cream Sundae (Chocolate or Vanilla) $6.90
Chicken Caesar Salad $13.90
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
Variety of flavours available! $26.00
Open Souvlaki (Chicken or Lamb) $15.90
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces

Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Sicilian Green Olives $7.00
- A side dish of premium olives.
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.

56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
69. Curry Puff Jae $7.00
- Lightly curried potato and onion wrapped in golden puff pastry
Chicken/Beef/Pork $17.00
28. Pad Kra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
18. Larb $19.00
- Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum

Steak & Onion Roll
- home made
Battered Mussel $ 0.90
Crab stick $ 1.20
Super Pack $13.50
- 5pc & chips
2 Fish,2 Sausages ,$1 Chips $ 5.00
6 Fish, 6 sausages, $3 chips $ 15.00
Regular Thighs
2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50

Crispy net & prawn rice roll $6.90
Roast Duck $12.00
Ice cream balls
Steamed Shanghai Pork Bun
Pan-fried Dumpling
Jelly Fish $10.00
Sesame Ball
Baked Coconut Bun

Butter Naan $4.00
Prawn / Fish / Scallops Malabari $19.00
- Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
Barrah Kebab $12.00
- Juicy lamb cutlets cooked in charcoal clay pot oven
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Lamb Chop Masala $18.00
- Cooked in onion tomato masala with lots of cilantro
Aloo Gobhi $12.00
- Potatoes and cauliflower cooked with onion and ginger garlic masala

Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Add Chicken $3
Soup of the day (Cup/Bowl) $2/$5
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce

Smoked Salmon $6.50
Grilled Tomato $3.00
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
French Toast $16.50
- with salted caramel & creme fraiche
Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
French Toast $16.50
- with bacon, banana & maple syrup
Bagel $13.00
- with smoked salmon, cream cheese, caper, onion, lemon

Pickle $1
Pittu $11.50
- for 3 pcs
Lamb Masala $14.50
Palak Paneer $12.50
Chicken 65 $15
- Dinner Only
Lamb Kothu $11.50
- With Gravy
Spinach Cheese Roti $4
Lamb Korma $14.50

Stir Fried Chicken with Black Pepper
Combination Beef with Rice Noodles Soup
Curry Chicken with Vermicelli
Vietnamese Ham with Vermicelli
Raw Beef Fine Egg Noodles Soup
Pan Fried Pork with Lemon Grass
Wonton Fine Egg Noodles Soup
Fresh Longan with Ice

Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough

Chow Down Lunch Bar in Auckland Menu

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Chow Down Lunch Bar

Auckland Region > Auckland > Chow Down Lunch Bar

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19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand

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