Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
Garlic linguini $7.5
Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
Pizza Bread $9.5
- garlic, cheese, Maldon sea salt & olive oil

Classics $21.90 each
Caesar $21.90
- cos, bacon, poached egg, anchovies, parmesan + croutons
Kumara + Pine Nut Giganti $24.90
- braised beef cheek, kumara puree, micro cress, sage + chilli
Chocolate Brownie $8.50
- chocolate sauce + vanilla ice cream
Italian red wine
Aioli
Salt + Pepper Squid $23.9
- flash- fried, chunky fries, garden salad + aioli
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- feta, green leaves + red wine vinaigrette

Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
Shrimp & Pork Wonton Noodle Soup $10.50
Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
Deep Fried Prawn Tempura $9.00
Sweet & Sour Pork / Deep Fried Chicken Wings $9.00
Steam Coriander & Shrimp Dumpling $5.80
Edamame / Pickled Garlic $5.30

Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Add bacon $ 5.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs

ONION RING REGULAR $4.90
DOUBLE STRIKE $9.90
- 2 little John burgers
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
MUSSEL $1.50
BEER BATTERED $4.90/$6.90
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
OYSTER $2.00
POTATO FRITTER $2.00

Meat Lover Std $19 / Large $32
- Bacon, salami, ham
King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
Gnocchi
- With bolognese. or blue vein cheese, or with pesto
Garlic Pizza Bread & Dip Std $9 / Large $12
Scallops Entree $18 / Main $32
- Garlic, brandy tomato and spices
- Main $23.50
Vegetarian Cannelloni
Calamari Entree $16 / Main $30
- Tomato & capers or pan-fried

●Small
-Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
-Vegetarian delight (additional charge $3)
-Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
-Cooked in rose wine / Stir fried with green pepper S $25 / L $45
Stir fried chicken with black bean sauce on rice $18.00
Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
-Sweet & sour with capsicums / With sweet mushroom sauce $22.00

Massaman Curry $11.00
- Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.

Thyme scented panna cotta $6.00
- With compressed pineapple
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Choux ã la crème du jour $6.00
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Muffins $3.00
- Mixed selection
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream

Smoked eggplant dip $13.00
- Garlic pide bread
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Kids chips $6.00
- Tomato sauce on side
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Kids flatbread $9.00
- Cheese filling