Chow Down Lunch Bar in Auckland Menu

FISH MEAL $9.50 FISH MEAL $9.50
  • FISH
  • 2 EGGS
  • CHIPS
  • TOMATO
  • 2 PIECES OF BREAD & BUTTER
BREAKFAST BREAKFAST
  • 2 PIECES OF BACON
  • 2 EGGS
  • 2 PIECES OF TOAST
  • SAUSAGE
  • TOMATO
STEAK MEAL $10.50 STEAK MEAL $10.50
  • STEAK
  • ONION
  • 2 EGGS
  • CHIPS
  • TOMATO
  • BREAD & BUTTER X 2
BREAKFAST $7.50 BREAKFAST $7.50
  • 2 PIECES OF BACON
  • 2 EGGS
  • CHIPS
MENU MENU
  • Long Sausage $3.00
  • Hash Brown $0.80
  • Potato Fritter $0.80
  • Fish Cake $1.00
  • Sausage $1.00
  • Stuffed Sausage $1.50
  • Beef Rissole $1.50
  • Hot Dog $1.80
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Chips $2.50
  • Lasagne $2.30
  • Fish $2.50
  • B/C Crunch $2.50
  • Chicken Kebab $2.50
  • Chicken Cutlet $2.50
MEAL MEAL
  • BREAKFAST $9.00
    • bacon, 2 sausages, chips, 2 toast & egg
  • BACON EGG $9.00
    • bacon, salad, chips, 2 toast & egg
  • FISH $10.00
    • 2 fish, chips, tartare sauce, salad, 2 toast & egg
BURGER BURGER
  • Ham $3.00
  • Egg $3.50
  • Cheese $3.50
  • Bacon & Egg $4.50
  • Bacon & Egg & cheese $5.00
  • Chicken $4.00
  • Hawaiian Chicken $5.50
  • Fish $4.00
TOAST TOAST
  • Ham & Cheese $3.20
  • Bacon & Egg $3.50
  • Chicken & Cheese & Mayo $4.00
  • Cheese & Onion $3.00
  • Cheese $3.00
EXTRA COST EXTRA COST
  • Egg $0.50
  • Cheese $0.50
  • Tomato $0.50
  • Pineapple $0.50
  • Bacon $1.00
SANDWICH SANDWICH
  • Plain $2.70
  • Filling $3.20
  • Vogel $3.50
OTHER OTHER
  • Pie $2.80
  • Sausage Roll $1.80
  • Slice $2.00
  • Custard Pie $2.50
  • Beef on Rice $7.00

Nearby Sample Menus

  • 73 Lamb Biryani $13.00
    • Diced lamb cooked with rice and spices
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
  • Veg $10.00
  • 7 Chicken Pakora (10 pcs)
    • Deep fried chicken coated in chickpea flour, ginger garlic & spices
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 14 Chicken Madras $10.00
    • Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Full $15.00
  • Curry Chicken $11.00
  • Hainam Style Chicken $11.00
  • Grilled Pork Chop $11.00
  • Black Pepper Chicken $12.00
  • Spring Rolls $11.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Shredded Chicken $9.50
  • Shredded Chicken Salad $8.50
  • P05 $11.50
    • Pork fine egg noodles soup
  • B14 $13.50
    • Stir Fried Beef with Ginger on Rice
  • S07 $12.50
    • prawns fine egg Noodles soup
  • B20 $13.50
    • pan fried Steak with lemon grass & rice noodles soup
  • C04 $13.50
    • Curry chicken fine egg noodle soup
  • A13 $11.00
    • Pork spare ribs
  • B15 $13.00
    • stir fried beef with vermicelli
  • B02 $12.00
    • Raw & cooked beef rice noodles soup
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • - Fresh Spring Roll $9.00
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Grilled Salmon $22.00
    • With side salad
  • Plain Udon & Oyakodon $15.00
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Meat $1.50
  • Prawn Twister $1.00
  • Pineapple
  • Crab Sticks $1.20
  • Hamburger $3.50
  • Onion
  • Cheese Burger $4.00
  • Onion Ring $0.50
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Wok fried Asian greens with ginger $8.00
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • -Chicken
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • Steak & pepper $5.50
  • Mince & cheese $5.50
  • -Bacon, banana & maple syrup
  • Mini mexican pie $4.50
  • Mince savoury $2.00
  • Mini green thai chicken curry $4.50
  • Mini 32 pieces $25.00
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • Mini 8 pieces $4.50
  • Salad with chicken thigh(G/F available) $10.00
  • Salmon family pack $12.00
  • Regular 40 pieces $56.00
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Katsu pork $10.00
    • Crumbed pork
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Katsu chicken $10.00
    • Crumbed chicken
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • Braised whole abalone in oyster sauce on rice $68.00
  • -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • ●Chicken
  • Stir fried chicken in special black bean sauce with rice $18.00
  • -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • Crispy Pork $2.20
  • Prawn Vegetable Tempura $2.20
  • Chicken Curry $15.00
  • Crispy Chicken Don $14.00
  • Seafood Udon $14.00
  • Chicken Teriyaki $1.30
    • Teriyaki chicken, avocado and carrot
  • Crispy Prawn Don $14.00
  • Beef Ramen $14.00
  • -Streaky bacon, lettuce & tomato
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Bread cheese & dips
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Check out our cabinet options
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • -Cajun chicken, cheese & lettuce
  • Japanese dumpling $15.00
  • Katsu noodle $12.00
    • Chicken / pork / fish
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • -Prawn
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Seafood yakisoba $13.50
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Beef don $11.00
  • Teriyaki chicken $13.90
  • Chicken katsu udon $12.50
  • Chicken-katsu udon $12.50
  • Salmon-katsu $13.50
  • Beef $13.90
  • Prawn-katsu udon $12.50
  • Chicken katsu curry $12.50
  • Udon $10.90
Chow Down Lunch Bar

Chow Down Lunch Bar

location

Address

19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092733500

email

Email

None

clock

Opened hours

5:30 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
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