Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
Steak with salad, eggs & chips (gf avail)
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
- 4 wings $ 16
- 6 wings $22
Pumpkin dip, toasted seeds & caraway lavosh $14.9
Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
S & P calamari with citrus aioli (gf avail) $15.9

Fresh Pickle $1.00
Yogurt (Plain) $1.50
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander and spices
Ras-Vatika Curry with 2 Roti $7.00
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Onion Salad $1.00
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds

profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
jonah's bombay nut mix $5.00
wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
beef fat shoestring fries, garlic aioli
spiced chicken meatballs, sage, onion gravy, parmesan $15.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
green beans, olive butter, almonds

Extra any style egg $1.50
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Roasted kumara wedges $7.00
Herbed potato rosti $4.50
Free range bacon or ham $6.50
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves

Battered snapper with fries and salad $20.00
Dine in table services $2.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Seared scallops with saffron mayo $17.00
Scallop $3.50 each
● fish
Ceviche / coleslaw / green $8.50
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00

MAKKI KI ROTI & SARSOAN KA SAAG $9.50
PYAAZ KACHORI $1.50
CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
PAO BHAJI $7.80
SEV PURI $9.50
MIXED VEGETABLES $7.00
EXTRA SAMBHAR BOWL $2.50
PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET

-Lamb $12.50
-Lamb $12.50
Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
-Chicken, pork or beef $11.00
-Lamb $12.50
Sizzling sweet & sour pork
- Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00

Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
250g Chinese roast pork belly, hoisin sauce $39.00
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) $17.00