Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

Hawaiian $19/$24
- ham, cheese and pineapple
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
Snickers Shake $11
- topped with grated dark chocolate and icecream
-With aioli (GF) $11
Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries

Baklava $3.50
Chilli Lover Chicken (Medium) $15.50
- Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
Lamb $17.50
Chicken Satay $18.50
Chicken Breast, Chips and Salad $16.00
Mix Chilli Lover $18.50
Cajun Chicken $11.50
- Grilled canjun chicken tenderloin and burger salad .
Chicken or Lamb Sovlaki $18.50

Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Mild beef kebabs $12.00
- with horseradish cream
-Add aioli $8.00
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions

wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
cypriot burghul (V, GF) $8.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
lamb brains, onion cream, pickled grapes $18.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
cypriot burghul (V, GF) $8.00

All curries come with rice.
Tikka Masala Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
Pickles $2.50
Plain Rice $2.00
Fries $3.50
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream

Beignets
Cookie Sandwich & Milk
- Chocolate Filling $13.00
400g Braised Beef Short Ribs $32.50
- Bourbon BBQ Sauce
Southern Fried Jerk Chicken $17.00
- Chipotle & Lime Mayo
Mini Chicken Jambalaya $12.00
Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
PO' Boys with Fries

Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Garlic Bread
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Beef & Reef
- Scotch topped with scallops mornay