Chow Down Lunch Bar in Auckland Menu

FISH MEAL $9.50 FISH MEAL $9.50
  • FISH
  • 2 EGGS
  • CHIPS
  • TOMATO
  • 2 PIECES OF BREAD & BUTTER
BREAKFAST BREAKFAST
  • 2 PIECES OF BACON
  • 2 EGGS
  • 2 PIECES OF TOAST
  • SAUSAGE
  • TOMATO
STEAK MEAL $10.50 STEAK MEAL $10.50
  • STEAK
  • ONION
  • 2 EGGS
  • CHIPS
  • TOMATO
  • BREAD & BUTTER X 2
BREAKFAST $7.50 BREAKFAST $7.50
  • 2 PIECES OF BACON
  • 2 EGGS
  • CHIPS
MENU MENU
  • Long Sausage $3.00
  • Hash Brown $0.80
  • Potato Fritter $0.80
  • Fish Cake $1.00
  • Sausage $1.00
  • Stuffed Sausage $1.50
  • Beef Rissole $1.50
  • Hot Dog $1.80
  • Spring Roll $2.00
  • Curry Roll $2.00
  • Chips $2.50
  • Lasagne $2.30
  • Fish $2.50
  • B/C Crunch $2.50
  • Chicken Kebab $2.50
  • Chicken Cutlet $2.50
MEAL MEAL
  • BREAKFAST $9.00
    • bacon, 2 sausages, chips, 2 toast & egg
  • BACON EGG $9.00
    • bacon, salad, chips, 2 toast & egg
  • FISH $10.00
    • 2 fish, chips, tartare sauce, salad, 2 toast & egg
BURGER BURGER
  • Ham $3.00
  • Egg $3.50
  • Cheese $3.50
  • Bacon & Egg $4.50
  • Bacon & Egg & cheese $5.00
  • Chicken $4.00
  • Hawaiian Chicken $5.50
  • Fish $4.00
TOAST TOAST
  • Ham & Cheese $3.20
  • Bacon & Egg $3.50
  • Chicken & Cheese & Mayo $4.00
  • Cheese & Onion $3.00
  • Cheese $3.00
EXTRA COST EXTRA COST
  • Egg $0.50
  • Cheese $0.50
  • Tomato $0.50
  • Pineapple $0.50
  • Bacon $1.00
SANDWICH SANDWICH
  • Plain $2.70
  • Filling $3.20
  • Vogel $3.50
OTHER OTHER
  • Pie $2.80
  • Sausage Roll $1.80
  • Slice $2.00
  • Custard Pie $2.50
  • Beef on Rice $7.00

Nearby Sample Menus

  • Vegetables in this season chicken soup $6.50
  • Noodles with stredded chicken in soup L($10.00)/XL($11.50)
  • Won ton with thick broad bean sauce (h) S $5.50/M $9.50/L $12.00
  • Dumpling in spicy sauce
  • Chinese pita bread with sugar (v) $4.50
  • Noodles with braised beef slice in soup L $11.00/XL $13.00
  • Sweets porridge made from fermented rice pudding (v) S($4.00)/L($7.50)
  • Steam beef with spicy rice flour(h) $9.00
  • R16 Nasi Lemak with Beef Rendang $16.90
  • N08 Pappa Prawn Mee $18.20
  • N16 Chilli Pan Mee $16.90
  • V01 Biryani Rice with Vegetarian Curry Mutton $18.30
  • S05 Tandoori Chicken $12.50
  • R14 Biryani Rice (2 Dishes) with Curry Chicken & Sambal Prawns $17.20
  • C11 Roti Canai with Beef Rendang $15.90
  • N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
  • Urid Split Lentil Large $5.00/Small $3.00
  • Samosa Chaat $5.50 PL
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Okra Large $8.00/Small $4.50
  • Pani Puri (5 Pcs) $4.50 PL
  • Gulab Jamun $4.00 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Chicken Biryani $10.00
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
  • Extra 2 bbq pork & 1 pork belly $15
  • Teriyaki tofu don $10 / S $6
  • Large size ramen $1
  • Kakiagedon R $10 / S $6
  • Rice $2.5
  • Vegetable fried noodle $13
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • cured salmon bagel grilled cucumber, avocado $17.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • french onion soup gruyere toast, flat parsley $17.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • green vegetables & goats curd $14.50
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Charred Fillet of Fresh Kahawai 17
    • w pancetta, parsley, roast garlic & blackened lemon
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Mixed leaf salad w lemon vinaigrette 6
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Blueberry Meringue 13
    • w summer berries, whipped mascarpone & vanilla syrup
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Lamb Koftas 15
    • w pickled cucumber and mint salad, harissa & orange blossom yogurt
  • Hawaii Burger $5.50
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Pineapple Fritter $1.00
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Oyster $2.00
  • Fish Cake $1.50
  • Tarakihi $4.50
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Bacon & Egg Burger $4.50
  • Steak Burger $5.00
  • Hamburger $3.30
  • Spring Rolls $2.20
  • King Burger $7.00
  • Pineapple Fritters $1.20
  • Bacon & Egg $3.50
  • American Hotdog $4.00
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Soup Of The Day $10.5
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • RICE $3.00
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • tahitian vanilla brulee $14.00
  • -Fish and chips, sujuk tatare, french fries salad $25.00
  • Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
  • French toast, poached pear, bacon, berry compote, pistachios $19.50
  • -Mushroom $6.00
  • Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
  • Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
  • Paddock
  • Chana Bhatura $7.99
    • Chickpeas dish with Pickle, Salad & two Bhaturas.
  • Mango Lassi $2.99
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Butter Paneer $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
  • Baingan/Egg Plant Masala $10.99
    • Diced pieces of eggplant cooked in onion & tomatoes.
  • Bread Pakora 1 for $0.99
    • Stuffed with mashed potatoes, green peas.
  • Plain Rice Med $2.99 Large $4.00
  • Potato Bonda 1 for $0.99
    • Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
  • -crispy prawn roll
  • Please select one of your main $46 per person
    • Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
  • -crumbed prawns
  • Nigiri 2 pcs
  • Spider $16.00
    • Soft shell crab rolls
  • -agedashi tofu
  • Choice of 1 entree $24.00
  • -small $9.00
    • Ora king salmon yellow fin tuna 5 pcs
  • Lamb $8.20
  • Potato $0.60
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Vegetarian S $5.00 / L $7.00
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • Lamb S $12.00 / M $15.50 / L $19.50
  • -With Ham, tomato, tasty cheese and green side salad with toast $13.90
  • Work Breakfast $12.90
    • Double bacon, eggs, sausages, side salad, waffles and maple syrup or toast
  • Corn Fritter with smoked salmon and salad $13.90
  • Dumpling Without Soup $8.90
  • The Junior $6.50
    • Bacon or sausage, egg and toast
  • Creamy Mushrooms or Smoked Salmon $5.00
  • Beef, Bacon & Egg Burger $8.00
  • White or Multigrain Bread
Chow Down Lunch Bar

Chow Down Lunch Bar

location

Address

19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092733500

email

Email

None

clock

Opened hours

5:30 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
19E Nandina Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
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