Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

S77 Idli Schezwan $12.50
- (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
S6 Sada Dosa $9.00
- (Plain, thin and crispy crepe served with veg lentil soup & coconut chutney) J / V
M8 Dahi Batata Puri $8.50
- (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)
S31Garlic Roast Dosa with Cheese $12.50
- (Garlic roast dosa topped with grated cheese)
S19 Plain Uttappa $10.50
- (Thick, round, rice and lentil pan cake) J / V
S69 Salad Roast Dosa with Cheese $15.50
- (Salad roast dosa garnished with grated cheese)
S43 American Chopsuey Dosa $13.50
- (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
- (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V

●Plar
- Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
-Beef, pork or chicken $16.00
-Seafood $19.00
-Lamb $17.50
●Pad Narm Mun Hoi
- Stir fried with oyster sauce and mixed vegetable
-Lamb $17.50
-Lamb $17.50
Pad Med Ma Muang Tofu $15.00
- Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom

Mini Chicken + Bacon Salad $12.00
- Cucumber, tomato + garden greens
Pizza Bread $9.90
- Roast garlic, herb or caramelised onion, rosemary
Espresso Brules $11.00
- Lemon mascarpone gelato
●Select a dressing
●Choose your sauce
V=Vegetarian
-Fillings
- Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
Mini Ham + Cheese $12.00
- Ham + mozzarella cheese

Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.

Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
-1 Sausage $2.00
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
-Homemade hash brown / Baked beans / Spaghetti $2.50
Vegan special bagel
- Basil pesto, tomato, spinach & avocado
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo

Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add free range bacon $6.00
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
Granola $12.00
- With yoghurt & seasonal fruit
-Scrambled free range eggs & prosciutto $13.00
-Add seasonal fruit $4.00
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix

For 8 $8
Spicy BBQ Hot Plate $11.5
- With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
Served over rice
Miso Katsu Gozen
- With sweet miso sauce
Age-Dashi Tofu Gozen $13
- With fried tofu in thick soup
BBQ Hot Plate $11.5
- With stir-fried meat, veges, bbq sauce (Pork Or Beef)
Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
Miso Katsu Don
- With crumbed meat, sweet miso sauce

Chunky Fries (V) $ 7
- With aioli
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Potato Mash (V) (GF) $ 5.5
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Salt and Pepper Squid $12
- With aioli
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce

Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Scallop Tempura $13.90
Small Nigiri – 8 pcs $18.00
Special Nigiri – 15 pcs $33.00
Ramen $14.90
- Spicy soup with ramen noodles
Beef Teriyaki $13.50
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce

Banana Split $6.90
Nasi Goreng $11.90
- Chicken, mixed vegetables with special sauce fried rice
Seafood Udon Noodle Soup $10.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, mushroom and egg
Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
Matcha Pudding with Ice Cream $6.50
Braised Tofu $10.00
- Pork mince, tofu with special sauce
Beef Ball and Fish Ball Noodle Soup $10.90
- Beef ball, fish ball, vegetables, rice noodle
Mee Goreng $11.90
- Chicken, fish ball, fish cake, tomato, bean sprouts and noodle with special sauce