Chow Down Lunch Bar in Auckland Menu

Nearby Sample Menus

House Hashbrown $ 3
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
Eggs Any Style $ 10.5
- On five grain toast.
Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
– Add vanilla bean ice cream $ 2.5
Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.

Dips & Dressings $1
- Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
Pineapple $15.50
- Tomato base, pineapple, mozzarella, ham
Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron nc. & salad, grilled tomato & pita bread
Falafel Kebab $9.90
- vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled In Pita bread
Choice of Salads: lettuce, tomato, cucumber onion, carrot
Chilli $8.90
- 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish

Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
Salt & pepper calamari salad $22.50
- Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
Onions / bacon $3.00
Three egg omelet $18.00
- Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
Available to 2pm
C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.

Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.

Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Thai soup Clear soup with potato, tomato, onion, spring onion
Panang curry
- Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce

Tonkatsu $13.50
Edamame $6.90
- Boiled bean curd
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Served with rice, miso soup, & salad
Served with sushi, mixed tempura, and ice cream

Ham & pineapple cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Ham n cheese
- salty ham cubes and melted cheddar cheese
Bacon cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Double cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade