Chunky Chicken in Auckland Menu

ROAST DINNER ROAST DINNER
  • Large $17.00
  • Chicken
  • Pork
  • Small $10.50
  • Medium $13.50
  • Large $17.00
  • Beef
  • Small $10.50
  • Medium $13.50
  • Large $17.00
  • Lamb
  • Small $10.50
  • Medium $13.50
  • Small $10.50
  • Medium $13.50
  • Large $17.00
  • Vegetarian
  • Small $5.00
  • Medium $7.00
  • Large $10.00
  • Meat Only $5.50/100g
ROAST ROLL ROAST ROLL
  • Pork $6.00
  • Beer $6.00
  • Lamb $6.00
  • Chicken $6.00
  • Extra: Salad $0.50
  • Cheese $1.00
SANDWICH SANDWICH
  • Pork $5.50
  • Beef $5.50
  • Lamb $5.50
  • Chicken $5.50
  • Extra: Salad $0.50
  • Cheese $1.00
BURGER BURGER
  • Hamburger $2.50
  • Cheeseburger $3.50
  • Egg Burger $3.50
  • Bacon & Egg Burger $4.20
  • Pork Burger $6.00
  • Beef Burger $6.00
  • Lamb Burger $6.00
  • Chicken Burger $6.00
SOUTHERN FRIED CHICKEN SOUTHERN FRIED CHICKEN
  • Large Chicken Thigh $3.30
  • Chicken Piece $2.80
SPECIALS SPECIALS
  • Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
  • Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
  • Roast Roll Combo (+3 Potatoes) $7.00
  • Roast Sandwich Combo (+3 Potatoes) $6.50
  • Large Family Combo $39.00
    • (save $9.00)
  • Small Family Combo $25.00
    • (save $4.80)
  • $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
  • $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
EXTRAS EXTRAS
  • Chips $2.00 (2 scoops)
  • Sausages $1.20
  • Churros $1.00
  • Potatoes $0.50
  • Pumpkin/ Kumara $0.60
  • Crackle $1.00
  • Gravy $1.50/$3.50
  • Peas & Carrot $2.00/$4.00
  • Milkshake $3.50
  • Thickshake $4.00

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Spicy Rice (GF) $5.00
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Full Rack (Approx 700g) $40.00
  • Table Salad (GF) $8.00
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Bamboo Kitchen (sample menu)
  • Vegetarian Burger - cheese, pineapple & egg $4.50
  • Ham $15.50
  • Egg $4.00
  • BAMBOO SPECIAL $17.50
    • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • Fried Thick Egg Noodles with BBQ $16.50
    • Pork in Thick Sauce
  • Bamboo Special Burger - meat, egg, cheese, bacon & pineapple $8.00
  • Nasi Goreng (Rice) $16.50
  • SEAFOOD SPECIAL $19.50
    • With fish, scallops, prawns, mushrooms & cashew nuts
Long Bay Cafe (sample menu)
  • Fried Pastrami with eggs on ciabatta $12.50
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Cheese Toastie $6.50
Spitting Feathers (sample menu)
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
Pt. Chevalier RSA (sample menu)
  • mushroom sauce or pepper sauce $7.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Pan Fried or Battered Scallop $20.00
  • Grilled Aged Scotch Fillet $22.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Thai Green Chicken Curry w/rice $17.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Fish Burger $13.00
Morepork BBQ (sample menu)
  • Burnt enos baked beans $5.00
  • $7.00 Plus meat price
  • Caesar salad $12.00
    • Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
  • Chilli mac bites $6.00
  • Sausage $8.75
  • Pulled pork $11.25
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Mac 'n cheese $5.00
Lava Dining (sample menu)
  • Garden Leaves, Walnut Vinaigrette $10
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Three Cheeses $33
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Entrées
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Fish Stop Takeaways (sample menu)
  • Onion Ring (6Pcs) $4.50
  • Battered Sausage $2.00
  • Gurnard
    • Fresh
  • Battered Paua Fritter $8.90
  • Vegetarian Spring Roll $4.50
  • Seasoned Wedges $6.30
    • with sour cream
  • Hoki (GF) $5.90
  • Aioli/Tartar/Tomato $3.00
Millwater Bistro & Bar (sample menu)
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Manuel $24.00
    • Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • -Add bocconcini or chicken $15.00
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • -Vegetarian
La Gondola (sample menu)
  • Add Chicken $3
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • All items are served with a choice of cup of soup or house salad
MacNut Cafe (sample menu)
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • -with bacon $15.50
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
Olas Latin Food (sample menu)
  • Breakfast Burrito $9.00
    • Filled with scrambled eggs, free range bacon and cheese with guacamole on the side
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Our Flavors
  • Sharing Tray $45.00
    • 5 Arepas of your choice with all 4 sauces
  • Scrambled Eggs on Toast $6.50
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
Koji Japanese (sample menu)
  • Seaweed Salad $8
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Pork Katsu $14.5
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Salmon Avocado Roll $13
  • Sashimi Donburi $16
    • with Chilly sauce
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Fish Teriyaki Box $19
Blue Cod Takeaways (sample menu)
  • PINEAPPLE FRITTER $1.20
  • B $25.00
    • 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
  • KABANA $3.30
  • DELUXE $7.50
  • STEAK $5.80
  • CHICKEN & CHEESE $6.00
  • SQUID RING $0.90
  • HAM & CHEESE & TOMATO $4.30
Ding Ding Xiang Hot Pot (sample menu)
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fried rice with chicken $12.00
  • Spicy seaweed $3.00
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Fried rice with spicy chicken $12.00
  • Hot and sour noodles $7/$5
  • Shredded cucumber $6.00
  • Mushroom chicken noodles (rice noodles) $10/$7
Chunky Chicken

Chunky Chicken

location

Address

272 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095701016

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
272 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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