Address
272 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Chunky Chicken in Auckland Menu
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ROAST DINNER- Large $17.00
- Chicken
- Pork
- Small $10.50
- Medium $13.50
- Large $17.00
- Beef
- Small $10.50
- Medium $13.50
- Large $17.00
- Lamb
- Small $10.50
- Medium $13.50
- Small $10.50
- Medium $13.50
- Large $17.00
- Vegetarian
- Small $5.00
- Medium $7.00
- Large $10.00
- Meat Only $5.50/100g
ROAST ROLL- Pork $6.00
- Beer $6.00
- Lamb $6.00
- Chicken $6.00
- Extra: Salad $0.50
- Cheese $1.00
SANDWICH- Pork $5.50
- Beef $5.50
- Lamb $5.50
- Chicken $5.50
- Extra: Salad $0.50
- Cheese $1.00
BURGER- Hamburger $2.50
- Cheeseburger $3.50
- Egg Burger $3.50
- Bacon & Egg Burger $4.20
- Pork Burger $6.00
- Beef Burger $6.00
- Lamb Burger $6.00
- Chicken Burger $6.00
SOUTHERN FRIED CHICKEN- Large Chicken Thigh $3.30
- Chicken Piece $2.80
SPECIALS- Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
- Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
- Roast Roll Combo (+3 Potatoes) $7.00
- Roast Sandwich Combo (+3 Potatoes) $6.50
-
Large Family Combo $39.00
- (save $9.00)
-
Small Family Combo $25.00
- (save $4.80)
- $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
- $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
- $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
EXTRAS- Chips $2.00 (2 scoops)
- Sausages $1.20
- Churros $1.00
- Potatoes $0.50
- Pumpkin/ Kumara $0.60
- Crackle $1.00
- Gravy $1.50/$3.50
- Peas & Carrot $2.00/$4.00
- Milkshake $3.50
- Thickshake $4.00
Nearby Sample Menus
- -Teriyaki tofu don $15.00
- -Chicken katsu
- Mixed nigiri 8pcs $19.00
- -Tuna only $43.00
-
Cooked tuna roll $12.00
- Mayo tuna, cucumber, lettuce, capsicum
- Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
- -Salmon only $41.00
- -Teriyaki chicken
- Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
- Spicy beef tripe $22.00
- Stir-fried pork sliced with roast duck sauce $23.00
- braised beef brisket with turnip in casserole $22.00
- Satay Beef in Casserole $23.00
- Stir-fried beef with mushroom and oyster sauce $25.00
- Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
- Combination Seafood and Tofu Soup S $8.00 / M $23.00
-
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
- - Cumin and Feta Potato Cake $4.00
-
French Toast $17.00
- Brioche with Caramelised Banana, Bacon & Maple Syrup
- Free Range Eggs on Toast
-
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
- - Chorizo $5.00
-
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
-
Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
-
Soup of the Day l $11
- Warm Turkish bread
-
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
-
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
-
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
-
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
-
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
-
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
-
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
-
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
-
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
-
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
-
SPRING ROLLS $6.90
- deep fried spring rolls
-
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
-
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
-
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
-
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
- Large $19.00
-
BISTECCA DI VENEZIA $32.00
- - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
-
SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
-
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
-
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
- Large $19.00
-
GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
- Large $19.00
- 20 Pack $20.00
- Chips (Regular/Large) $3.00/ $4.50
- Bread Rolls (Regular) (each) $1.10
-
2 Pc Meal Box $9.90
- 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
- Coleslaw (Regular/Large) $3.00/ $4.50
- Water 750ml $3.70
-
Dinner Box $20.00
- 6 pcs chicken, 1 lge potato & gravy, 1 drink
-
Mates Meal $37.90
- 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
- Souvlaki c/d on rice $14.50
- Felafel salad $12.00
- -burger only $12.00
- Meat from spit $12.00
- Samosa chicken $6.00
- Chicken royal $14.00
- Chicken piece $3.50
- Lamb doner c $16.00
- Extras $1.20
- Bar-B-Q Pork $12.00
- Curried Combination on Rice $13.00
- 1/2 Doz. Chicken Wings $6.50
- Fish Cake $1.50
- Chicken, Veges, Pineapples $12.00
- Beef $12.00
- Curried Prawn on Rice $13.00
-
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
-
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
-
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
- Fresh tomato $4.50
-
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
-
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
-
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
- Wedges with sour cream and sweet chilli sauce $6.50
- Mushroom $2.50
-
Pack (2) $12.00
- 15 Chicken Nibbles, $2 Chips
- Vegetarian $3.50
-
Pack (1) $11.00
- Fresh Fish, 2 Chicken (piece), 5 Potato Fritters, $2 Chips
- Hot -Dog $1.50
- Bacon $3.00
- Oysters $1.10
- Mushroom $3.50
- Andiamo tiramisu $15
- Antipasto platter $35
- Ratatouille $9
-
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
- Vegetable salad $9
- Baked ricotta cheesecake with sweet poached plums and double cream $15
- Kikorangi blue $18
- Cannellini bean salad with green beans and dried cherry tomato $9
-
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
-
Corn Fritter $8
- served with bacon and sour cream
-
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
-
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
-
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
-
Lamb and Apricot Tagine $18
- with rice
-
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
-
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
- Crab stick $1.50
- -potato $0.90
- Beef & satay $8.30
- Beef & chilli $8.30
- Steak & egg $12.00
- Kumara fries $4.50
- Vege & pesto $8.50
- Battered fish (hoki) $3.20
- Cold glass noodle $6.80
-
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
- -Add pork mince $2.00
- -Add pork mince $2.00
-
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
-
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
- Sichuan Chicken $8.80
-
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Chunky Chicken
Phone
095701016
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
272 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus