Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Pho with Meat Combo $12.00
Chicken, Beef, Pork
Prawn on rice, rice noodle soup, wonton, kids juice $10.00
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Fried Pho with Seafood & Meat $15.00
Tofu Salad $10.00
Deep Fried Tofu and spring onion with oriental sauce
Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Gang Kiew Wan Goong $20.90
Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Gai Pad Med Mamuang Himmapan (Mild) $15.90
Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Tod Mun Pla $8.00
Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Pad Pug (Mild) $12.90
Stir fried vegetable with light oyster sauce
Pad Priew Waan Pla (mild) $20.90
Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Gang Gari Gae $16.90
Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts