Chunky Chicken in Auckland Menu

ROAST DINNER ROAST DINNER
  • Large $17.00
  • Chicken
  • Pork
  • Small $10.50
  • Medium $13.50
  • Large $17.00
  • Beef
  • Small $10.50
  • Medium $13.50
  • Large $17.00
  • Lamb
  • Small $10.50
  • Medium $13.50
  • Small $10.50
  • Medium $13.50
  • Large $17.00
  • Vegetarian
  • Small $5.00
  • Medium $7.00
  • Large $10.00
  • Meat Only $5.50/100g
ROAST ROLL ROAST ROLL
  • Pork $6.00
  • Beer $6.00
  • Lamb $6.00
  • Chicken $6.00
  • Extra: Salad $0.50
  • Cheese $1.00
SANDWICH SANDWICH
  • Pork $5.50
  • Beef $5.50
  • Lamb $5.50
  • Chicken $5.50
  • Extra: Salad $0.50
  • Cheese $1.00
BURGER BURGER
  • Hamburger $2.50
  • Cheeseburger $3.50
  • Egg Burger $3.50
  • Bacon & Egg Burger $4.20
  • Pork Burger $6.00
  • Beef Burger $6.00
  • Lamb Burger $6.00
  • Chicken Burger $6.00
SOUTHERN FRIED CHICKEN SOUTHERN FRIED CHICKEN
  • Large Chicken Thigh $3.30
  • Chicken Piece $2.80
SPECIALS SPECIALS
  • Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
  • Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
  • Roast Roll Combo (+3 Potatoes) $7.00
  • Roast Sandwich Combo (+3 Potatoes) $6.50
  • Large Family Combo $39.00
    • (save $9.00)
  • Small Family Combo $25.00
    • (save $4.80)
  • $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
  • $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
EXTRAS EXTRAS
  • Chips $2.00 (2 scoops)
  • Sausages $1.20
  • Churros $1.00
  • Potatoes $0.50
  • Pumpkin/ Kumara $0.60
  • Crackle $1.00
  • Gravy $1.50/$3.50
  • Peas & Carrot $2.00/$4.00
  • Milkshake $3.50
  • Thickshake $4.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Seafood Risotto $22.50
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Chicken and Mushroom Risotto $18.50
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
L'oeuf (sample menu)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Free range poached egg $2.50
  • Free range streaky bacon $6.00
  • Black Pudding $5.50
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Avocado $4.00
Ezmeralda's Cafe (sample menu)
  • Chicken $14.00
  • OMELETTE $13.00
    • eggs served on homemade bread choice of three filling(except salmon)
  • Chicken $12.50
  • T-Bone $18.50
  • BACON $3.00
  • MAD BURGER $10.50
    • Double meat patties, bacon, egg, pineapple, wedges & salad
  • FALAFEL $8.00
    • striccly vegetarian
  • Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
Silver Moon Cafe (sample menu)
  • Kids mini beef burger $12.50
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Potato wedges $7.50
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
Urban Soul (sample menu)
  • In-house hot smoked salmon (gf) $5.00
  • Prime Beef Burger $22.00
    • Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
  • Soul Breakfast (gf) $18.00
    • Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • Hash browns or kumara rosti’s $4.00
  • Avocado quarter (gf) $3.00
  • Pork weisswurst sausages (gf) $4.00
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
Voila Cafe (sample menu)
  • Spinach $3.00
  • Ham & Cheese Crepe $14.50
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Lamb Shank $17.00
    • with mash potatoes and green salad
  • Tomato $3.00
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
Rack n Roll Ribs (sample menu)
  • Tomato Sauce $0.5
  • Family Pack of Ribs (3 racks) $66.00
  • Garlic Bread $5.00
  • Cheddarmelt Burger $14.00
  • Mushrooms Chips $8.50
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Mushroom $3.00
  • Calamari served with tartare sauce $14.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Golden Swallow Takeaways (sample menu)
  • CHICKEN $10.50
  • PRAWN $15.00
  • SWEET & SOUR FISH $11.00
  • SWEET & SOUR CHICKEN $11.00
  • SQUID $13.50
  • SPRING ROLL $1.90
  • HAWAIIAN $4.20
  • CURRY COMBINATION & VEGE $14.00
Wild Wheat (sample menu)
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • baguettes $4.50
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • 120g buns $ 2.00
  • 100g buns $1.50
  • Half sticks $3.50
  • Wholemeal rolls $2.00
Natcha Thai Restaurant (sample menu)
  • Squid or Lamb $17.90
  • Pad Ped Natcha Thai
    • Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
  • Massaman Curry
    • Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
  • Pad Cashew Nuts
    • Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
  • Siam Basket
    • Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
  • Chicken. Pork or Beef $15.90
  • Seafood $19.90
  • Kao Pad Sub Pra Rod
    • Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
Kitchenette (sample menu)
  • Creamy Mushroom $4.5
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Avocado $3
  • Chicken & Bacon Salad $18.5
    • Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
  • Hash Brown $3
  • Egg on Toast $5.5
    • Cooked Your Way
  • -Bacon & Spinach $15.5
  • -Mushroom, Feta, Spinach & Relish $14.5
46 & York (sample menu)
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Shoe string fries + garlic aioli $7.00
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • - 3 cheeses $35.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
The V Grill (sample menu)
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Sirloin 250g/350g $29.50/$34.50
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • eye fillet 220g $31.90
Sumo Sushi (sample menu)
  • Katsu $13.00
    • chicken or pork or fish
  • Pork yakisoba $12.00
  • Small (40 pcs) $40.00
  • Step2: vegetables
  • Gomoku udon $12.50
    • fish cake
  • Sashimi don $13.00
    • tuna or salmon
  • Teriyaki $13.00
    • chicken or beef or fish or vegetarian
  • Teriyaki chicken don $11.50
Chunky Chicken

Chunky Chicken

location

Address

272 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095701016

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
272 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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