Chunky Chicken in Auckland Menu

ROAST DINNER ROAST DINNER
  • Large $17.00
  • Chicken
  • Pork
  • Small $10.50
  • Medium $13.50
  • Large $17.00
  • Beef
  • Small $10.50
  • Medium $13.50
  • Large $17.00
  • Lamb
  • Small $10.50
  • Medium $13.50
  • Small $10.50
  • Medium $13.50
  • Large $17.00
  • Vegetarian
  • Small $5.00
  • Medium $7.00
  • Large $10.00
  • Meat Only $5.50/100g
ROAST ROLL ROAST ROLL
  • Pork $6.00
  • Beer $6.00
  • Lamb $6.00
  • Chicken $6.00
  • Extra: Salad $0.50
  • Cheese $1.00
SANDWICH SANDWICH
  • Pork $5.50
  • Beef $5.50
  • Lamb $5.50
  • Chicken $5.50
  • Extra: Salad $0.50
  • Cheese $1.00
BURGER BURGER
  • Hamburger $2.50
  • Cheeseburger $3.50
  • Egg Burger $3.50
  • Bacon & Egg Burger $4.20
  • Pork Burger $6.00
  • Beef Burger $6.00
  • Lamb Burger $6.00
  • Chicken Burger $6.00
SOUTHERN FRIED CHICKEN SOUTHERN FRIED CHICKEN
  • Large Chicken Thigh $3.30
  • Chicken Piece $2.80
SPECIALS SPECIALS
  • Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
  • Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
  • Roast Roll Combo (+3 Potatoes) $7.00
  • Roast Sandwich Combo (+3 Potatoes) $6.50
  • Large Family Combo $39.00
    • (save $9.00)
  • Small Family Combo $25.00
    • (save $4.80)
  • $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
  • $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
EXTRAS EXTRAS
  • Chips $2.00 (2 scoops)
  • Sausages $1.20
  • Churros $1.00
  • Potatoes $0.50
  • Pumpkin/ Kumara $0.60
  • Crackle $1.00
  • Gravy $1.50/$3.50
  • Peas & Carrot $2.00/$4.00
  • Milkshake $3.50
  • Thickshake $4.00

Nearby Sample Menus

Red Elephant (sample menu)
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
BBQ Duck Palace (sample menu)
  • F48 Roast Pork with Tofu Clay Pot $18.00
  • N11 Fish Ball Noodle Soup $10.00
  • F41 Pork with Broccoli $18.00
  • F6 Sweet & Sour Prawn $23.00
  • R16 Roast Pork with Shrimp Paste $11.50
  • R40 Assorted Meats with Tofu on Rice $13.00
  • F42 Pork Slice with Fungus Mushroom $18.00
  • N1 Prawn Wonton Soup $9.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
LJS (sample menu)
  • POTATO FRITTER $2.00
  • BEER BATTERED $4.90/$6.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • ONION RING LARGE $6.90
  • NOBASHI PRAWN $2.00
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
Vivace (sample menu)
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Spaghetti $28.00
    • W prawns, rocket, mint, chilli & capers
  • Todays Fish $38.00
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Citrus Cured Salmon $15.00
    • W citrus cream cheese, crispy capers & lemon oil
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
Le Vietnamese Kitchen (sample menu)
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
Yummy Wok (sample menu)
  • 15 BBQ Beef & Vege with Rice $13.80
    • Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
  • 25 Bami Goren
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
  • Lamb (hot) with Rice $13.00
  • 31 Beef Ribs with Rice $13.00
    • Ingredients: Beef Ribs, Spring Onion, Vege
  • Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
  • Lamb with Rice $13.00
Panda Kitchen (sample menu)
  • Fried Noodle in Soya Sauce $9.00
  • Stripped Salted Steamed Chicken (Half $13) $25
  • Pork Chop in Maggi Sauce / Honey Sauce Pork Chop / Sweet and Sour Pork / $18.00
  • Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
  • Braised Tofu / Special Tofu / Fake Tofu $16.00
  • Braised Duck (half) $25.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
Carlaw Park Cafe (sample menu)
  • Gluten free $0.50
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Beef burger $15.90
    • homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
  • Toastie $7.00
    • ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
  • Hash brown/tomato/mushroom/spinach/avo $3.00
  • Toast w preserve $5.50
  • Chicken Caesar salad $14.90
    • lettuce, sundried tomato, croutons, parmesan cheese
  • Grilled chicken avo salad $15.90
    • green salad, crispy noodle & homemade mango dressing
Magic Wok (sample menu)
  • Shanghai Fried Rice Cake $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Ma Po Tofu on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
Sea Cow On The Bay (sample menu)
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
Secret Kitchen (sample menu)
  • All served with free jasmine rice
  • Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
  • Deep fried yellow fish $13.80
  • Chinese Sausage with Celery $18.80
  • Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
  • Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
  • Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
Mumbai Central (sample menu)
  • Chicken / Lamb Biryani $16.00
  • Kachumber Salad (Indian Salsa) $3.00
  • Steamed Rice $3.00
  • Kadhai Chicken $19.50
    • (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • PAV BHAJI $8.00
    • (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Corn Chaat $6.00
English Roast (sample menu)
  • Fish & Chips $5.50
  • With mash potato extra $1.00
  • Served with salad, gravy and sauces of your choice
  • Sandwiches $6.00
  • Fish - Snapper & Chips $7.50
  • ck + Chips $10.00
  • Roll $6.50
  • Whole Chicken Meal $25.00
Nando's (sample menu)
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Large $6.50
  • - Regular $4.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Regular $4.50
  • - Regular $4.50
  • Egg $1.50
Chunky Chicken

Chunky Chicken

location

Address

272 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095701016

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
272 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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