Chunky Chicken in Auckland Menu

ROAST DINNER ROAST DINNER
  • Large $17.00
  • Chicken
  • Pork
  • Small $10.50
  • Medium $13.50
  • Large $17.00
  • Beef
  • Small $10.50
  • Medium $13.50
  • Large $17.00
  • Lamb
  • Small $10.50
  • Medium $13.50
  • Small $10.50
  • Medium $13.50
  • Large $17.00
  • Vegetarian
  • Small $5.00
  • Medium $7.00
  • Large $10.00
  • Meat Only $5.50/100g
ROAST ROLL ROAST ROLL
  • Pork $6.00
  • Beer $6.00
  • Lamb $6.00
  • Chicken $6.00
  • Extra: Salad $0.50
  • Cheese $1.00
SANDWICH SANDWICH
  • Pork $5.50
  • Beef $5.50
  • Lamb $5.50
  • Chicken $5.50
  • Extra: Salad $0.50
  • Cheese $1.00
BURGER BURGER
  • Hamburger $2.50
  • Cheeseburger $3.50
  • Egg Burger $3.50
  • Bacon & Egg Burger $4.20
  • Pork Burger $6.00
  • Beef Burger $6.00
  • Lamb Burger $6.00
  • Chicken Burger $6.00
SOUTHERN FRIED CHICKEN SOUTHERN FRIED CHICKEN
  • Large Chicken Thigh $3.30
  • Chicken Piece $2.80
SPECIALS SPECIALS
  • Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
  • Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
  • Roast Roll Combo (+3 Potatoes) $7.00
  • Roast Sandwich Combo (+3 Potatoes) $6.50
  • Large Family Combo $39.00
    • (save $9.00)
  • Small Family Combo $25.00
    • (save $4.80)
  • $5 Combo (1 Large Thigh + $2 Chips or 4 Potatoes)
  • $10 Combo (3 Chicken Pieces + 3 Chips or 6 Potatoes)
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
EXTRAS EXTRAS
  • Chips $2.00 (2 scoops)
  • Sausages $1.20
  • Churros $1.00
  • Potatoes $0.50
  • Pumpkin/ Kumara $0.60
  • Crackle $1.00
  • Gravy $1.50/$3.50
  • Peas & Carrot $2.00/$4.00
  • Milkshake $3.50
  • Thickshake $4.00

Nearby Sample Menus

  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Goat $14.00
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Veg / Chicken / Lamb $12.00
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Keema Naan $5.00
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Chips $7.00
    • with sauce
  • Wedges $7.00
    • Plus sour cream
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • 5 pm - Late And Weekends
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • -Add Free Range Egg $2.50
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Plain Egg Fu Yong $8.50
  • Roast Pork $10.50
  • Chicken & Veges $10.00
  • Steak $11.00
  • $2.00 Chips
  • Chicken Nugget $0.60
  • Cashew Nuts $4.00
  • Fish $9.50
  • Potato fried pork on rice $12.50
  • White turnip
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Kumara chips $6.00
  • Salt & pepper chicken gristle $9.50
  • Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
  • Chicken $10.00
  • Oysters $1.80
  • Bacon $3.00
  • Combination Meat $13.50
  • Mini Spring Roll (1/2 Doz) $4.50
  • Plain Fried Soft Noodles $9.00
  • Chicken & Veges $10.90
  • Chicken Pieces $3.00
  • Tofu, Chicken, Beef or Pork
  • 8. Mango Red Curry Tofu (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables with Tofu
  • Tofu, Chicken, Beef or Pork
  • 1. Popular Cashew Nuts $12
    • Roasted cashew nuts stir fried with vegetables in signature sauce
  • 4. Green Curry Tofu (mild - med - hot) $12
    • The most popular Thai curry with coconut milk and vegetables with tofu
  • 11. Pad See-Ew Tofu $12
    • Rice noodles stir-fried with eggs and vegetables bean sprouts black soya sauce with Tofu.
  • 1. Tom Yum (mild-med-hot) $12
    • Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander with your choice of
  • Tofu, Chicken, Beef or Pork
  • Lamb Kebab $9.50
  • Chicken Chasseurs $9.50
  • Humphrey Burger $10.50
  • Mediterranean Burger $10.50
  • Lamb $16.00
  • Mad Burger $10.50
  • Egg Burger $4.50
  • Sirloin $17.50
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • BLAT
    • lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
  • Extra $ 3.00
    • upsize
  • Butternut Pumpkin Soup $9.50
    • blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
  • With Beef and Red Onion $16.50
  • Smoked Salmon And Spinach $14.50
    • smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
  • Chicken $4.00
  • Big Breakfast $18.00
    • streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
  • With Smoked Salmon $17.50
  • -Meat $14.00
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
  • Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • -Seafood $15.00
  • Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Saturday and Sunday DiNNER 5pm – 10pm
  • Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Tofu Pudding with taro $8.00
  • Coconut taro w/black rice ball $7.50
  • Tofu Pudding with honey bean $8.00
  • Red bean soup w/small taro ball $7.00
Chunky Chicken

Chunky Chicken

location

Address

272 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095701016

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
272 Penrose Road, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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