Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Paneer Butter Masala $13.50
A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Lamb/Goat/Beef Rogan Josh $16.50
A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Plain Rice $5.50
Steamed basmati rice
Chicken 65 $12
Boneless cubes of chicken marinated with Indian spices and deep fried
Masala Kulcha $4.50
Dough rolled & stuffed with vegetables
Onion/Chili/Tomato Uthappam $12
Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
Goodness Porridge $13.00
Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
- Hummus & Tomato $11.50
Grilled Chicken Salad $17.50
Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
Eggs on Toast $9.50
Two eggs cooked any way you like on your choice of toast.
Muesli $12.50
Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
Portobello $17.50
Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.