Persian Saffron rice pudding flavored with rosewater
Ice Cream $9.00
vanilla chocolate
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Gheymeh Bademjan $22.00
Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
GARDEN SALAD $6.00
lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Gilaneh Veg $24.00
Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Shishlik (Lamb eye filet) $28.00
Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Spicy Chicken(Small / Large) $19.00 / $27.00
- spicy chicken breast with apricot sauce, red onion and crispy bacon
Vino Special (Small/Large) $19.00/$25.00
- Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Vegetarian (Small / Large) $17.00 / $26.00
- red onions, haloumi cheese, olives, sundried tomatoes and spinach
Greek Salad $7.50
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- mushrooms, ham, shrimp,and salami
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
Cumberland sausages $28.50
With garlic mashed potato and onion jam
Tuna cooked rare $29.50
Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Risotto $34.50
Roast tomato and spring onion topped with seared tuna