With Toasted Macadamias, Raspberry & Creme Fraiche
Fine Accompaniements To Our Exqusite Grilled Beef.
Mushroom Confit (GF) $6.50
Portabello Mushrooms And Dressed Rocket.
Banoffee Pie $12.00
Eye Fillet Steak $43.00
(300G) Wrapped In Bacon
The Steak House Cold-Smoked Salmon (GF) $32.00
House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Trio of Oreti Icecreams $12.50
Brandy discs & honey
Duck Terrine $18.00
Crostini, pickles & fig chutney
Sam's Escargot $16.00
Served with garlic butter & salad
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
Green apple salad & candied walnuts
Seared & Baked Lamb Rump $34.00
Served medium rare with roasted kumara, finished with mint jelly
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Vege Stack $24.50
A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Spag-Bol $8.50
Traditional Spaghetti Bolognese with cheese.
Naked Truth $21.90
Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
Swimming Upstream (3rd Place World Champs 2007) $23.90
House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90