Served medium rare with roasted kumara, finished with mint jelly
Oreti Cheese Board Selection $18.50
Chefs Kapiti cheese selection of the day
Chargrilled Angus Eye Fillet $37.50
Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Oreti Filo Wrapped Prawns $16.00
With sweet chilli & aioli
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Spiced Poached Pear $13.50
With chocolate coated Feijoa icecream
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main