Cinnamon Fine Indian Cuisine & Bar in Taupo Menu

GATEWAY TO INDIA (PRE-STARTER) GATEWAY TO INDIA (PRE-STARTER)
  • 01 PAPADOMS $1.90
    • Two roasted papadoms
  • 02 SOUP $7.90
    • Soup of the day
FESTIVE FRYER (START HERE) FESTIVE FRYER (START HERE)
  • 03 ONION BHAJI $7.90
    • Chickpea battered crispy onion rings w tamarind sauce
  • 04 CHAT SAMOSA $6.90
    • Deep fried potato & green peas stuffed pastry served in chat style
  • 05 VEGETABLE KEBAB $9.90
    • Spiced mix vegetable dumplings served w tamarind sauce
  • 06 PANEER PAKORA $12.90
    • Cottage cheese deep fried in chickpea batter
  • 07 MUSSEL FRITTERS $12.90
    • Mussel meat deep fried w mild spicy chickpea flour
  • 08 FISH CUTLETS $13.90
    • Fish pieces fried w potato, bread crumbs & herbs
  • 09 CHILLY KIDNEY $10.90
    • Lamb kidney cooked w capsicum, onion & spices
  • 10 VEG MIX PLATTER $16.90
    • Mix veg starter on onion bhaji, veg kebab & samosa
TEMPTING TANDOORI (TANDOORI ENTRESS) TEMPTING TANDOORI (TANDOORI ENTRESS)
  • 11 PANEER TIKKA $12.90
    • Cottage cheese cooked w yogurt & herbs served w mint sauce
  • 12 CHICKEN TIKKA $13.90
    • Chicken breast pieces richly cooked w fenugreek herbs & yogurt
  • 13 SEEKH KEBAB $11.90
    • Lamb mince cooed w exotic spices, pressed on skewar
  • 14 NOORANI KEBAB $11.90
    • Chicken mince cooked w a blend of nutmeg, grilled in tandoor
  • 15 LAMB RACK KEBAB $15.90
    • Lamb rack marinated & cooked w yogurt, herbs & spices
  • 16 FISH TIKKA $15.90
    • Boneless pieces of fish marinated w herbs & cooked in tandoor
  • 17 TANDOORI PRAWN $14.90
    • King size prawn cooked on skewer w yogurt & tandoori paste
  • 18 TANDOORI MUSSELS $14.90
    • Mussels cooked on skewer w yogurt & herbs
  • 19 TANDOORI MUSHROOM $14.90
    • Mushroom cooked on skewer in tandoor w herbs
  • 20 SEAFOOD PLATTER $23.90
    • Combinations of fish, prawn & mussel cooked in tandoor & served sizzling
  • 21 HERITAGE PLATTER $18.90
    • Combination of chicken & lamb kebabs w samosa
ROYAL RETREATS (MAINS) ROYAL RETREATS (MAINS)
  • 22 CURRY $15.90
    • Traditional style curry w chicken, lamb, beef or goat w onion & herbs
  • 23 BUTTER CHICKEN $15.90
    • Chicken pieces cooked w creamy tomato & butter sauce
  • 24 MANGO CHICKEN $17.90
    • Very creamy curry w mango syrup, cashew sauce & herbs
  • 25 CHICKEN KORMA $16.90
    • Delicious cashew nuts gravy & cream
  • 26 CHICKEN TIKKA MASALA $16.90
    • Gravy of onion, tomato, capsicum, herbs & spices
  • 27 CHICKEN CHETINAD $17.90
    • Very spicy south Indian curry w curry leafs and black pepper
  • 28 CHICKEN JALFREZI $17.90
    • Spicy tomato sauce, onion, capsicum, delicately cooked w fresh herbs
  • 29 CHICKEN DHANSAK $17.90
    • Lentils, black mustard seeds & dried fenugreek herbs
  • 30 CHILLY CHICKEN $18.90
    • Dish cooked w capsicum, herbs, chilli, soya sauce & spices
  • 31 DADIA CHICKEN $18.90
    • Bihari Curry with flavor of mint, cashew & yogurt
  • 32 CHICKEN DILRUBA $19.90
    • Rich creamy curry with herbs, almond, walnut & cashew
  • 33 BESANI MURG $18.90
    • Deep fried chicken with curry & herbs
  • 34 DAL GOSHT $18.90
    • Diced lamb meat cooked with onion, herbs & lentils
  • 35 LAMB KOLHAPURI $18.90
    • Bold & spicy lamb curry cooked with asafoetida, nutmeg & coconut cream
  • 36 LAMB KORMA $16.90
    • Delicious cashew nuts gravy & cream
  • 37 LAMB SAAGWALA $16.90
    • Smooth ground spinach & cream
  • 38 LAMB BHUNA $17.90
    • Mushroom, capsicum & onion richly cooked w frenugreek herbs
  • 39 LAMB BALTI $17.90
    • Mixed vegetables, cottage cheese, onion, herbs & spices
  • 40 LAMB ROGAN JOSH $17.90
    • Cooked w mint, onion, herbs & spices
  • 41 LAMB DO PYAZA $17.90
    • Cooked w double batch of onions & herbs
  • 42 BEEF VINDALOO $16.90
    • Spicy popular vindaloo paste & masala curry
  • 43 BEEF KORMA $16.90
    • Delicious cashew nuts gravy & cream
  • 44 BEEF MADRAS $16.90
    • Coconut gravy in South Indian style w mustard
  • 45 GOAT LAHORI $17.90
    • Cooked w onion, herbs and egg
  • 46 GOAT PASANDA $17.90
    • Cooked w ground cashew & tomato
  • 47 GOAT ACHARI $17.90
    • Cooked w onion, herbs, sour & spicy pickle
  • 48 FISH MASALA $21.90
    • Gravy of onion, ginger & garlic based mixture of spices & herbs
  • 49 MALAI FISH $22.90
    • Very mild, rich & cashew nut base curry w mango syrup
  • 50 CHILLY PRAWN $21.90
    • Tiger prawns cooked w onion, capsicum, chilli, herbs & spices
  • 51 BUTTER PRAWN $21.90
    • Cooked w creamy tomato & butter sauce
  • 52 PRAWN GREEN MASALA $21.90
    • Cooked w mint, onion, herbs & coriander
  • 53 PRAWN MALABARI $21.90
    • Richly cooked w coconut cream, cashew & onion gravy
  • 54 MUSSELS MASALA $20.90
    • Mussels meat cooked w onion & capsicum
SACRED SPIRIT (VEGETABLE DELIGHTS) SACRED SPIRIT (VEGETABLE DELIGHTS)
  • 57 CHANA MASALA $13.90
    • Chickpeas cooked w spicy masala
  • 55 DAAL TARKA $13.90
    • Yellow lentils stir fried w cumin seeds
  • 56 DAAL MAKHANI $13.90
    • Black lentils prepared w creamy sauce
  • 58 JAIPURI $14.90
    • Mix of vegetables cooked w onions & herbs
  • 59 VEGETABLE JALFRAZI $14.90
    • Mix vegetables w spicy tomato, green pepper & onion
  • 60 VEG MAKHANWALA $14.90
    • Vegetables cooked w creamy butter sauce
  • 61 VEG KORMA $14.90
    • Mix vegetables w delicious grounded cashews
  • 62 ALOO GOBI $14.90
    • Potato & cauliflower cooked w onion & tomato
  • 63 ALOO MUTTER $14.90
    • Potato & green peas cooked w onion curry
  • 64 ALOO PALAK $14.90
    • Potato & spinach cooked w herbs
  • 65 MUTTER MUSHROOM $14.90
    • Green peas & mushroom cooked w onion & herbs
  • 66 MUTTER PANEER $14.90
    • Green peas & cottage cheese cooked w onion & herbs
  • 67 PALAK PANEER $14.90
    • Cottage cheese & spinach cooked w cream & herbs
  • 68 PANEER TIKKA MASALA $14.90
    • Cottage cheese nicely cooked w onion, capsicum & spices
  • 69 PANEER MAKHANWALA $14.90
    • Cottage cheese cooked w creay butter sauce
  • 70 BHINDI MADRASI $15.90
    • Lady's fingers (okra) cooked w onion, coconut & capsicum
  • 71 MALAI KOFTA $15.90
    • Smashed potato & cottage cheese dumplings w cashew sauce
  • 72 CHILLY PANNER $16.90
    • Dish cooked w capsicum, herbs, chilli, soya sauce & spices
NAAN BREADS NAAN BREADS
  • 73 PLAIN NAAN $3.50
    • Plain naan cooked w baker's flour without any butter
  • 74 BUTTER NAAN $4.00
    • Naan bread w touch of butter & herbs
  • 75 GARLIC NAAN $4.50
    • Naan bread w touch of garlic
  • 76 CHEESE W GARLIC $6.90
    • Naan bread w touch of garlic & stuffed w cheese
  • 77 TANDOORI ROTI $4.00
    • Bread cooked w wholemeal (Chapati) flour w butter
  • 78 LACCHA PARATHA $6.00
    • Flaky layered bread w wholemeal flour & herbs
  • 79 KEEMA NAAN $6.00
    • Naan bread stuffed w lamb mince & spices
  • 80 CHEESE NAAN $6.00
    • Naan bread stuffed w tasty cheese & herbs
  • 81 ALOO KULCHA $6.00
    • Naan bread stuffed w potato, onion & herbs
  • 82 ONION KULCHA $6.00
    • Naan stuffed w onion & spices
  • 83 PESHAWARI NAAN $6.00
    • Naan stuffed w dried fruits
DEVINE RICE DEVINE RICE
  • 84 STEAMED RICE $1.00
    • Plain white basmati rice
  • 85 BASMATI RICE $3.90
    • Aromatic Indian basmati rice
  • 86 JEERA RICE $7.90
    • Basmati rice stir fried w touch of cumin seeds
  • 87 PULAV RICE $9.90
    • Basmati rice w touch of onion, tomato & green peas
  • 88 MINT & EGG FRIED RICE $10.90
    • Egg fried rice with touch of mint & herbs
  • 89 VEGETABLE BIRIANI $14.90
    • Stir fried mix vegetables w basmati rice & herbs
  • 90 FRIED RICE $16.90
    • Stir fried rice w soya sauce & herbs, (chicken / prawn /veg)
  • 91 CHICKEN VEG. BIRIANI $16.90
    • Chicken pieces & veg. w basmati rice & herbs
  • 92 LAMB VEG. BIRIANI $16.90
    • Lamb pieces & veg. w basmati rice & herbs
  • 93 PRAWN VEG. BIRIANI $19.90
    • Prawn & veg. w basmati rice & herbs
SPICE BITE / ACCOMPANIMENTS SPICE BITE / ACCOMPANIMENTS
  • 94 MANGO CHUTNEY $3.90
  • 95 TAMARIND SAUCE $3.90
  • 96 RAITA $3.90
  • 97 KATCHUMBER $5.90
  • 98 MINT SAUCE $3.90
  • 99 MIX PICKLE $3.90
  • 100 FRIES/CHIPS $4.00
  • 101 ONION SALAD $3.00
KID'S CLUB KID'S CLUB
  • 102 FISH & CHIPS $8.90
  • 103 CHICKEN NUGGETS & CHIPS $8.90
  • 104 LUNCH COMBO $15.00
    • Selected curry, rice, naan bread & soft drink
  • 105 TANDOORI WRAP $13.90
    • Chicken/Lamb/Vegetable wrap with fresh salad & sauces
  • 106 NOODLES $13.90
    • Indian style noodles w veg/chicken in soya sauce
  • 107 SOUTH INDIAN SPECIALTY $16.90
    • Veg/meat flavoured pancake w lentil & coconut dips
  • 108 MANCHURIAN $16.90
    • Veg/Chicken dumplings cooked with soya sauce, onion & salad
  • 109 PHALL $23.90
    • Hottest British Indian your choice of meat curry served with Fruit salad as oral fire extinguisher
  • 110 ROASTED DUCK $32.90
    • Roasted duck leg w crisp skin cooked with traditional spices
  • 111 KARELI KI NIHARI $23.90
    • Succulent, flavour some and delicious dum cooked"Lamb Shank"
  • 112 NARGISHI KOFTA CURRY $21.90
    • Meatballs Cooked with delicious cashew & herbs
  • 113 TANDOOR CHICKEN $21.90
    • Whole chicken marinated in yogurt & herbs
  • 114 CHICKEN BUTTERFLY $21.90
    • Chicken breast grilled w herbs & served w sauce
  • 115 ROASTED SNAPPER $32.90
    • Marinated Snapper Cooked in tandoor w herbs
DESSERTS DESSERTS
  • 116 INDIAN SWEET $7.90
  • 117 MANGOVROSE KULFI $7.90
  • 118 MANGOLASS $5.50

Nearby Sample Menus

  • The whole lot $40.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • Grana Padano - Piedmont, Italy $15.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Eye Fillet of Beef
    • Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
  • Cheese of the night
  • -Smoked Fish Croquette
    • Crushed pea and mint salad
  • Fries, aioli $7.00
  • -Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • Desserts
  • Duck Rillette
    • Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Creamy Mushroom Sauce $5.00
    • Fresh Mushrooms, Butter, And Full Cream.
  • Chocolate Indulgence $12.00
    • With Toasted Macadamias, Raspberry & Creme Fraiche
  • Fine Accompaniements To Our Exqusite Grilled Beef.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
  • Banoffee Pie $12.00
  • Eye Fillet Steak $43.00
    • (300G) Wrapped In Bacon
  • The Steak House Cold-Smoked Salmon (GF) $32.00
    • House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
  • Green Seasonal Salad $7
    • Lettuce, Carrot, Brokerfy, Tomato, Avocado, Cabbage
  • Paradise Roll $17
    • Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
  • Agedashi Tofu with Salad $10.50
    • Lightly fried tofu with salad, sesami dressing
  • Chicken Karaage $15
    • Japanese style deep fried chicken
  • Grilled King Prawn $15
    • 5 piece lighly grilled prawn on rice
  • Teppanyaki $15
    • Japanese dish cooked on a hot steel plate - Beef
  • Salmon Sashimi $18 / $29
    • Sliced high quality raw salmon - 9 piece / 15 pieces
  • Katsu Curry $14
    • Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
  • Saag paneer/mushrooms $17.90
    • Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
  • Mango chicken $20.90
    • Exotic curry with tender boneless chicken in subtle mango sauce and base cashew gravy
  • Garlic naan $4.50
    • Plain flour bread stuffed with garlic
  • Naan $4.00
    • Plain flour bread cooked in tandoor oven, garnished with butter
  • Lamb nawabi $21.90
    • Lamb sautéed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream
  • Paneer makhani $17.90
    • Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce
  • Matar mushroom $16.90
    • A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
  • Chicken tikka masala $20.90
    • Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
  • Kids Sundae - choc, strawberry, Caramel $6.00
  • 400g Silver Fern Rump Steak $24.00
    • cooked to your liking, with chips, eggs, Salad & Gravy
  • Vegetarian
    • Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
  • Beer Battered Fries & Aioli $6.00
  • Supreme
    • Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
  • Garlic Bread $6.00
  • Fettucine $18.00
    • Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
  • Cookies & Cream
  • Chicken caesar salad $26.00
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
  • Kapiti cheese plate $21.00
    • w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
  • Bruschetta $14.50
    • w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
  • Winter fruit salad $14.50
    • w/ frozen yoghurt (v. gf)
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • Gourmet chicken burger $28.00
    • bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Bacon N' vegetable $12.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Morrocan Lentil $10.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Smokey BBBC $8.00
    • 120g Beef, Cheese, Bacon and bbq Sauce
  • Hawaiian $14.00
    • Ham, pineapple, Normal cheese
  • Chicken Nugget $0.60
  • Squid Ring $0.80
  • OCB $17.50
    • Chicken, cranberry sauce, brie, mozzarella
  • Fresh Fish $5.50
  • Fishburger $7.50
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
  • Kid's Brekkie $9.50
    • poached egg, bacon and Vogel's
  • B.L.A.T. $24.50
    • bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
  • Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • Baked Beans $4.00
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
  • Gluten-free gourmet beef burger with fries $29.50
  • GF - Gluten Free
  • GFA - Gluten Free Available
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • Fries $8.00
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Aotearoa blackfoot paua $24.00
    • two classic kiwi patties, sour cream & grilled lemon
  • Koura - Aotearoa spiny lobster $60 half / $95 whole
    • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Sam's Escargot $16.00
    • Served with garlic butter & salad
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
  • Garlic Prawns (6) $6.00
  • Eggs (Fried or Poached) x 2 $5.00
  • Ciabatta (Per Slice) $1.50
  • Traditional Beef Lasagne $23.90
    • A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
  • Vege Stack $24.50
    • A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
  • Spag-Bol $8.50
    • Traditional Spaghetti Bolognese with cheese.
  • Naked Truth $21.90
    • Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
  • Swimming Upstream (3rd Place World Champs 2007) $23.90
    • House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
  • Eggs on Toast $9.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Bake Beans on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Spaghetti on Toast $6.50
  • Bacon Butties $6.00
  • Bacon & Eggs $10.50
  • Bacon/Egg/Cheese Muffin $6.00
Cinnamon Fine Indian Cuisine & Bar

Cinnamon Fine Indian Cuisine & Bar

location

Address

13 Tongariro Street, Taupo, 3710, New Zealand

phone

Phone

064073774458

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Seafood

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
13 Tongariro Street, Taupo, 3710, New Zealand