Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Buffalo Chips $5.00
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Free Range Egg $2.00
Hero Burger $13.50
A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
A Fist Full of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
Hotcakes $17.50
Hotcakes served with bacon, grilled banana, whipped cream & lashings of maple syrup
Lambs Fry & Bacon $17.50
Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
Sirloin $27.90
Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
Prawn Twisters $16.50
Crispy prawn twisters, served with sour cream & sweet chilli sauce
Salmon & Pea Risotto $18.50
Rich & Creamy risotto, made with smoked salmon, peas & lemon
Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Spiced Poached Pear $13.50
With chocolate coated Feijoa icecream
Chargrilled Angus Eye Fillet $37.50
Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Sam's Confit of Duck $34.00
Bacon & cabbage fondue
Seared & Baked Lamb Rump $34.00
Served medium rare with roasted kumara, finished with mint jelly
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
Green apple salad & candied walnuts
Oreti Profiteroles $13.50
Hot chocolate sauce, whipped cream & almonds
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie