Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Deep Fried Brie $16.00
With beetroot & citrus salad
Oreti Garlic & Crab Ravioli $16.00
Celeriac & wasabi volute
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Smiles N/A
Rocket Salad $5.00
Onion Rings with BBQ Sauce $6.00
Four Cheese Pasta w. Sage $23.90
Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Naked Truth $21.90
Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90