Citrus Juice Bar in Auckland Menu

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Citrus Juice Bar in Auckland has no menu available, but can choose from many other options such as Steak & Cheese or Smoked Fish from Pigeon Bakery. Picnic Lunchbar offers many options including Toast (2 pieces) and Toasted Bagel. The Royal Challenge Indian Restaurant includes a wide range like E1. SAMOSA (2 pcs) or E2. ONION BHAJI. Sesame ball and Steamed Rice Cake from . North Sea Village offers McDonald's Family Restaurant - Papakura and BLT Bagel.

Nearby Sample Menus

Platter A $75.00
- 63 pieces
Dream roll $14.00
- Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, sweet sauce.
Platter B $65.00
- 54 pieces
California roll $11.00
- Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
Tuna ludus roll $14.00
- Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
Curry funky noodle $11.00
- Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
Philadelphia roll $13.00
- Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
Platter C $55.00
- 45 pieces

FISH(GURNARD) $3.00
CHICKEN NUGGET $0.60
- 6 FOR $3.00
CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
SEA DOG $4.00
CURRY ROLL(HOMEMADE) $2.00
HASH BROWN $1.00
FAMILY PACK C $20.00
- 4 FISH/4 SAUSAGES/$6.00 CHIPS
BACON & LETTUCE & TOMATO $5.50

Prawn Katsu $8.00
Teriyaki Salmon $15.50
Chilli chicken $7.00
Teriyaki Chicken Salad S$7.00/L$12.50
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
Takoyaki (octopus) $6.00
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
S=Small / L = Large

Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Roast pork, with steamed rice and greens $12.00
Bone broth $5.00
- by the cup
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette

PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
SEAFOOD $15.50
VEGETARIAN PLATTER FOR TWO $12.00
- Combination of paneer tikka, samosa pakora
FULL $18.00
CHICKEN KORMA & RICE $10.00
MANGO KULFI $5.00
WEDGES $5.00

Piripiri lamb $29.00
Lemonade scones with whipped cream and jam
Truffle asparagus rolls
-heirloom tomatoes, basil, olive oil $7.00
-per person $45.00
To add
-served with quince paste, beetroot relish, fig chutney, crackers & crostini
above main dishes available as a la carte- our team will advise you

-Teriyaki chicken don $11.95
-Fresh salmon don $15.95
Chicken Katsu don $12.50
-Seafood spicy ramen $11.50
Donburi
-Teriyaki chicken yaki udon (stir fry) $10.50
Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
-Fish katsu set $15.50

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Add Shrimp $5
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
House Salad $3
Served with cup of soup or potatoes
Shrimp $5
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce
Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce

FRUIT SALAD $5.00
CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style
PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
DAL MAKHANI $12.00
- 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices

Combo A $20.00
- Chicken 6, potatoes 8, drink 1,5L
-Large $17.00
Chicken $5.50
Chicken $6.50
●Vegetarian
All meals served with potato, kumara, pumpkin, peas, carrot and gravy
Beef $6.50
Combo C $30.00
- Chicken 10, potatoes 15, drink 1,5L

Plain Avocado
bite $5.00
Spicy chilli chicken/pork
Bowls $12.50
Teriyaki tofu
Sushi roll
Teriyaki beef
Teriyaki chicken

Stir-Fried Broccoli with Preserved Sausage with Rice or Noodles
Stir fried Beef with Black Pepper Sauce $19.80
Deep-Fried Big Prawn Meat with Pineapple in Sweet-Sour Sauce $28.80
Chicken with Potato in Xinjiang Stylish $26.80
Stir-Fried Big Prawn Meat with Pan-Fried Egg Omelette $23.80
Steamed Chicken with Chili Sauce $12.80
Stir-Fried Duck with Taro in Brown Sauce $25.80
Rice $2
- Per Bowl

Roti $7.00
- Malaysian flaky bread with curry dip
Tom Yum Goong (Classic) $12.50
- Clear zesty & spicy soup of tiger prawns
Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
Melaka Sago $10.50
- Chilled sago pearl, longan & coconut milk
CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
Edamame $7.00
- Steamed fresh soya beans
Warm Peking Duck Salad $25.90
- Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing