Ding Ding Xiang Hot Pot in Auckland Menu

COLD DISHES COLD DISHES
  • Spicy seaweed $3.00
  • Marinated potatoes $5.00
  • Shredded cucumber $6.00
  • Peanut mix spinach $6.00
  • Sea lettuce mix with pork face $8.00
  • Spicy chicken $10.00
  • Boiled chicken with scallions $10.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Braised pork trotter $8.00
DUMPLING DUMPLING
  • Beef onion dumpling $10/$20
  • Pork with chinese cabbage $10/$20
  • And shrimp dumpling $10/$20
  • Three vegetables with mushroom dumpling $10/$20
  • Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES NOODLES / RICE NOODLES
  • Sichuan style noodles $7/$5
  • Chongqing spicy noodles $7/$5
  • Hot and spicy noodles $7/$5
  • Hot and sour noodles $7/$5
  • Scallion noodles $7/$5
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Chicken cold noodles $10/$7
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Grouper head noodles (Rice noodles) $10/$7
  • Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES FRIED RICE / FRIED NOODLES
  • Fried rice with spicy cabbage $8.00
  • Fried rice with beef $12.00
  • Fried rice with double cooked pork face $10.00
  • Fried rice with spicy tofu $10.00
  • Fried rice with curry spicy chicken $12.00
  • Fried rice with spicy beef $12.00
  • Fried rice with spicy chicken $12.00
  • Fried rice with pineapple and beef $12.00
  • Fried rice with vegetable egg $10.00
  • Fried rice with seafood $12.00
  • Fried rice with chicken $12.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Fried noodles with beef fillet(chicken) $12.00

Nearby Sample Menus

  • Schezwan Veg Fried Rice $12.00
  • Vege 65 $12.00
  • Green Salad $4.00
  • Cheese Naan $4.00
  • Vegee Tofu $12.00
  • Deep Prawn Fry $15.00
  • Schezwan Fried Rice $12.00
    • Chicken / Egg / Prawn
  • Indo Chinese $12.00
  • Pani Puri (6 Pcs) $5.00
  • Pappadum $0.50
  • Paneer 65 $10.99
  • Roti (whole Meal) $2.00
  • Meat Ball Each $2.00
  • Butter Paneer $10.99
  • Prawn Saagwala $12.99
  • Mango Chicken $10.99
  • Beef with Tofu Soup (Small /Large) $7 / $13
  • Soy Sauce Chicken (Half/ Full) $10/$20
  • Beef Brisket on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with Preserved Vege
  • Pork Belly with Preserved Veges $18
  • Sizzling Lamb Rack $28
  • Dumplings $9
  • Boneless Duck Feets $15
  • Chicken doner $14.50
  • Super d/on rice $20.00
  • Chicken nuggets (10 pieces) $8.00
  • Souvlaki chicken (spicy) $12.00
  • Super doner $16.00
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • -burger only $10.00
  • Chips $4.00
  • SCALLOP $1.90
  • BANANA FRITTER $1.20
  • BAMI GORENG $13.00
    • (meats, noodle, vege)
  • EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
  • FISH $5.00
  • CHEESE & ONION $3.80
  • SQUID $13.50
  • STEAK & PINEAPPLE GORENG $1300
    • (with rice)
  • -Stir Fried Crabs with Ginger & Spring Onion
  • -Steam Rice $2/bowl
  • ●Hot Pot Soup
  • ●Rinse Material
  • Minced Beef Soup $8 / p.p
  • ●Lamb
  • -Baked Crayfish with Super Sauce (+$10)
  • Fried Wontons (6 pcs) $8.00
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • Salmon family pack $12.00
  • Chicken family pack $12.00
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Triangle (salmon) $3.00
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • 6 pieces $8.00
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Egg on toast $9.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • Shank (x1) $16.00
  • Beef (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • Kumara $.90
  • Vegetarian (small/medium/large) $7/$10/$13
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Chicken (small/medium/large) $12/$15/$19
  • Thigh $ 3.60
  • Hamburger $4.50
  • Cordon bleu $3.50
  • Bacon burger $5.00
  • Bacon & egg $5.00
  • Hoki $4.00
  • Nuggets- pce $0.50
  • American hot dog $4.00
  • Sausage $1.20
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Roast Potatoes $5.00
  • Crispy Polenta $5.50
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • Fish of the Day N/A
    • (refer blackboard)
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Jug of fries (GF/V) $10.00
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
  • Add chicken, salmon or prawns to any of the above salads for $6.00
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Shredded Pork with Miso Sauce / Stir-Fried Tripe with Pickled Cabbage $16.80
  • Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
  • Stir-fried chicken with chinese mushrooms in hot pot $18.80
  • Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
  • Stir fried beef sirloin with chinese spices in hotpot $18.80
  • Tofu Skin with Fresh Green Chili $9.80
  • Stir-fried bean sprouts with garlic $11.80
  • Spicy boiled fish fillets with pork intestines $19.00
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Double cheese
  • Veg cheese
  • Chicken cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Ham & pineapple cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Ginger fish $19.50
    • Spring onion, mushroom, market vege
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Ding Ding Xiang Hot Pot

Ding Ding Xiang Hot Pot

location

Address

16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand

phone

Phone

095335008

email

Email

None

clock

Opened hours

5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Hot Pot ,  Dinner

Location
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
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