Address
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
Ding Ding Xiang Hot Pot in Auckland Menu
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COLD DISHES- Spicy seaweed $3.00
- Marinated potatoes $5.00
- Shredded cucumber $6.00
- Peanut mix spinach $6.00
- Sea lettuce mix with pork face $8.00
- Spicy chicken $10.00
- Boiled chicken with scallions $10.00
- Mixed beef and honeycomb with chili sauce $12.00
- Braised pork trotter $8.00
DUMPLING- Beef onion dumpling $10/$20
- Pork with chinese cabbage $10/$20
- And shrimp dumpling $10/$20
- Three vegetables with mushroom dumpling $10/$20
- Lamb celery dumpling $10/$20
NOODLES / RICE NOODLES- Sichuan style noodles $7/$5
- Chongqing spicy noodles $7/$5
- Hot and spicy noodles $7/$5
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Stewed chitterlings and sweet potato noodles $10/$7
- Chicken cold noodles $10/$7
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Sauerkraut and fish noodles(Rice noodles) $10/$7
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
FRIED RICE / FRIED NOODLES- Fried rice with spicy cabbage $8.00
- Fried rice with beef $12.00
- Fried rice with double cooked pork face $10.00
- Fried rice with spicy tofu $10.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with spicy beef $12.00
- Fried rice with spicy chicken $12.00
- Fried rice with pineapple and beef $12.00
- Fried rice with vegetable egg $10.00
- Fried rice with seafood $12.00
- Fried rice with chicken $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Fried noodles with beef fillet(chicken) $12.00
Nearby Sample Menus
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Yellow Curry (chicken or pork or beef) $10.90
- Yellow curry paste served with potato, onion and coconut milk
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●Spicy Tom Yum Sizzling
- Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
- -Prawns $9.00
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Stew Pork Hock $15.00
- Stewed pork hock with Thai herbs and special sauce
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●Curry Noodle Soup
- Egg noodle served with Thai curry soup
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Duck Curry $15.50
- Red curry paste served with duck and vegetables in coconut milk
- -Seafood / Prawns $16.50
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●Sizzling
- Marinated meat thai sauce, garlic and pepper served with vegetables
- Samosa (2pcs) $4.00
- Veg Crispy $10.00
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Lamb Butter Masala $13.00
- lamb with onion, tomato butter masala gravy with cream
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Chicken Tikka Hariyali $11.50
- boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
- Veg – Chopsy $10.00
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Prawn Tak Tak $15.00
- Prawn cooked with onion, tomato, capsicum and chef special sauce
- Sweet-Corn Soup Chicken $5.50
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Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy
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Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
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Jungle Fried Rice (V) $16.50 / $19.50 (P)
- Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
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Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
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Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
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Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
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Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
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Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
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Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
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Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
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Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
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Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
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Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
- Churros con chocolate
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
- Cherry + almond tart, mascarpone, praliné
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
- Fries, mayo $9.00
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Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
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Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
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In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
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Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
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The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
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Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
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Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
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Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
- Stewed Beancurd with Vegetables $20.50
- Pork with Cashew Nuts $22.50
- Spicy Chicken with Crispy Vegetable Leaves $22.50
- Deep Fried Duck (half) $25.00
- Crispy Skin Chicken with Bone (half) $22.50
- Crabmeat and Sweet Corn Soup $8.00
- Steamed Pork Dumpling (12 pcs) $18.00
- Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
- -Served with baked beans, bacon and cream cheese $12.90
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Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
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French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
- -3 fillings $6.50
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Kids fish & chips $7.00
- Served with tomato sauce and aioli
- -Served with cream cheese and jam (V) $7.90
- -Salmon $17.90
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Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
- L16 Steamed Spareribs with Black Bean Sauce $15.00
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A2 BBQ Tender Pork $33.00
- Per kg
- F21 Fish Fillet with Tofu Fried Noodle $9.50
- F20 Beef Brisket Fried Noodle $9.50
- C4 Fish Fillet with Tofu on Rice $9.50
- E10 Vegetarian Noodle Soup (Rice Noodle / Vermicelli) $5.00
- M2 Beef Brisket with Vege in Hot Pot $16.00
- O1 Fried Vegetable $15.00
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Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
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Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
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Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
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Mince on Toast $13.90
- Home made beef mince with one slice of toast
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Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
- Soup of Day $9.90
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Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
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KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
- Rocket, pear and parmesan $9
- Ratatouille $9
- House baked focaccia with dipping sauces $13
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Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
- Dauphinoise potato $9
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Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
- Quinoa / Citrus N/A
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Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
- Vegan Mayo N/A
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
- Vegan Pesto N/A
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Tamari Seed Mix N/A
- Your style of free range eggs on toast $10
- Add bacon $4
- Mini Pancakes topped with Fruit $10
- Add tomato $2
- Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
- Add bacon $4
- Add bacon $4
- Eggs Benedict with Spinach and Hollandaise - Mushroom $16
- Fruit cream $4.99
- Punjabi pickle $2.99
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Dry goat / Lamb $21.99
- Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
- Plain naan $2.99
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Prawn biryani $19.99
- Mughlai style basmati rice cooked with prawn, onion, spices and coriander
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Butter chicken (Kiwi style) $15.99
- Marinated pieces of chicken cooked in rich cream, tomato based sauce
- Roti / Roti with butter $2.99
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Potato bonda (4pcs) $4.99
- Boiled potatoes mixed with indian spices and shallow fried
- Chicken Udon Salad $13.90
- Fish Katsu $12.90
- Tempura bento $13.50
- (all served with rice salad & miso soup)
- Spicy Chicken $12.90
- Teriyaki tofu ramen $12.90
- Spicy Squid $15.90
- Pork Katsu $12.90
Ding Ding Xiang Hot Pot
Phone
095335008
Opened hours
5 PM to 10 PM (Mon, Sun), 11:30 AM to 10 PM (Tue-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Hot Pot , Dinner
16 Gooch Place, Somerville, Auckland, Auckland, 2014, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus