Citrus Juice in Hamilton Menu

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Citrus Juice in Hamilton has no menu available, but can choose from many other options such as Samosa or Bread pakora from Avalon Indian Takeaway. Jaipur Indian Restaurant offers many options including SAMOSA (2 pcs) and ONION BHAJI (4 pcs). Canton Takeaways includes a wide range like Potato Fritter or $5 Pack. Garlic Ciabatta Grilled ciabatta served with garlic butter and Fries & sauce French fries served with tomato sauce or aioli from . Pauanui Sports and Recreation Club offers Hog's Breath Cafe and Lite Cut 200g.

Nearby Sample Menus

Raita $3.50
Beef korma $14.00
- Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour
Masala/Mysore Masala Dosa $7.00
- Dosa stuffed with potatoes/ Dosa stuffed with spicy vegetables
Prawn Malabari $17.00
- From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
Chicken Tikka Masala $14.00
- Chicken tikka cooked in thick sauce with fresh tomatoes and oriental spices
Veg Manchurian $12.00
- Vegetarian ball cooked in soya sauce with capsicum and onion
Cheese Tikka (6 pieces) $12.00
- Diced cottage cheese cooked in clay oven. Served in hot sizzler
Rasgulla $3.00

Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.

Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
Mushroom & feta bruschetta (V) $21.00
- With poached egg
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
Wedges $11.50
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce

Crab Stick $1.40
Steak & Tomato $10.50
Garlic Prawns $13.00
- Egg noodles with king prawn and fresh vegetables in a delicious garlic sauce
Steak & Onion $3.80
3 Crabsticks $4.20
2 Crab Sticks $2.80
Chips $2.00
Vegetable $4.80

Combo #2 $7.50
- Chicken Burger, $2.00 chips, 1 can of drink
Steak $11.00
Bacon & Egg $4.50
Pork $11.00
$10 Pack
- 3 Fish, 1 Hot Dog, 2 Potato Fritter, $2.00 Chips
Curry Roll $2.20
$8 Pack
- 3 Fish, 2 Crabsticks, $2.00 Chips
Pork $10.50

Choose main dish:
Chicken Udon Soup $9.90
- Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
(All served with salad, rice & miso soup)
Chicken Katsu Curry
Katsu Donburi (fried battered pork)
Yakiniku Donburi (marinated pan fried beef)
Chicken Teriyaki Donburi (marinated pan fried chicken)
Chicken Teriyaki

Home made Beef Lasagne $14.00
- Served with fresh garden salad. Add chips for an extra $2
Sausage Sandwich $10.00
- Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
Ice Cream Sundae $8.50
- Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
Nachos - Homemade Tomato Salsa $12.00
- Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
Deep Fried Camembert $14.00
- 5 wedges of Camembert, served with salad & plum and apricot sauce
Beef N Cheese Burger $14.00
- Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
Garlic Aioli $1.00
Seasoned Chicken Tenders $12.00
- With salad & chips and plum sauce & aioli

Extra Dip $1.00
Free Range Chicken Tenders
Pita Chips and Dip $3.90
Signature Mix $10.00 per head
Garden Pita $8.5 Reg / $7.5 Petita
Happy Ham $5.00
- 8 Pack $7.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
- Six $19.00
Green Salad $6.00
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Vermicelli Noodles $3.00
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Small $7.50 / $9.50
- Pasta / Deal
Medium $7.50 / $9.50
- Nachos / Deal
Filled Roll $4.50 / $8.50
- Sandwich only / Combo
Large $9.00 / $11.00
- Nachos / Deal
Large $11.00 / $13.00
- Pasta / Deal
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
Small $6.00 / $8.00
- Nachos / Deal
Medium $9.00 / $11.00
- Pasta / Deal

Snack box $5.00
- 1 big piece & chips
●eggs benedict
-smoked salmon $10.90
Small chips $3.00
Toast with preserves $3.00
-bacon $9.90
-burger only $4.50
-combo with hollandaise $10.50

All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
Pork S$12/M$14.5/L$17
Salad on request instead of roast veges
Extra Meat $5.00
Apple & mint sauce available on request
Lamb Shank $13.00
Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
Apple & mint sauce available on request

Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
·Sliders (2 per serving) $9.00
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney

Yu-Rinchi $16.50
- Fried chicken served with sweet/ sour dressing, green vegetable and tomato
White Radish Salad $10.00
- White radish, green vegetables, tomato, tuna mixed with mayonnaise and dry seaweed topping
Okonomiyaki $9.50
- Japanese wheat cake
Crab Korokke Dinner Combo $15.00
- Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Edamame $5.50
- Cold salted green soybeans
Yu-Rinchi Dinner Combo $19.00
- Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
Miso soup $2.50
Vege Korokke $9.50
- Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs