Citrus Juice in Hamilton Menu

Citrus Juice in Hamilton has no menu available, but can choose from many other options such as Samosa or Bread pakora from Avalon Indian Takeaway. Jaipur Indian Restaurant offers many options including SAMOSA (2 pcs) and ONION BHAJI (4 pcs). Canton Takeaways includes a wide range like Potato Fritter or $5 Pack. Garlic Ciabatta Grilled ciabatta served with garlic butter and Fries & sauce French fries served with tomato sauce or aioli from . Pauanui Sports and Recreation Club offers Hog's Breath Cafe and Lite Cut 200g.

Nearby Sample Menus

Grey Street Kitchen (sample menu)
  • Extra Egg $2.20
  • Baked beans on toast $6.20
  • Fresh Spinach $4.00
  • TRADITIONAL EGGS BEVEDICT $18.50
    • streaky smoked bacon
  • Grain or gluten free toast $4.10
  • Mousetraps $6.50
  • Roast tomato $3.50
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
The River Kitchen (sample menu)
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
Vilagrad Winery (sample menu)
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Salad and Vegetables N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Te Rapa Tavern Sports Bar (sample menu)
  • Nemo & Chips $11.00
    • Crumbed fish bites & fries, served with tartare & tomato sauce
  • Meat Lovers $16.00
    • Bacon, chorizo, ham, sausage, onion, mushroom & BBQ sauce
  • Lamb Shank 1 Shank $20 2 Shanks $26
    • Potato mash, rich rosemary gravy & fried onion
  • Buffalo Wings (12pc. / 18pc. / 24pc.) $16 / $18 / $27
    • Spicy chicken nibbles served w/ a rich blue cheese dipping sauce
  • Tav. Snack Plate $14.00
    • Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
  • Chicken Parmigiana $22.00
    • Crumbed chicken breast smothered in a rich tomato sauce, topped w/ bacon & cheese, served w/ fresh garden salad & chunky fries
  • Garlic Bread $6.00
    • Crunchy focaccia bread smothered in garlic butter
  • Bangers & Mash $17.00
    • 2 sausages, mashed potato, gravy & fried onion
Hell Pizza (sample menu)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Ginger Thai (sample menu)
  • Satay Noodle GF $11.50/ $14.50/ $12.00
    • Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Drunken Sailor (Medium) GF $11.50/ $14.50/ $12.00
    • Stir fried white noodle & veges in basil sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • A8 Pinky in the blanket (4pcs) $7.50
    • King prawns wrapped in pastry
  • A2 Thai springroll (4pcs) $5.50
    • Deep fried pork spring rolls
  • A10 Mixed appetisers of 6 selections $9.50
    • (one piece of A2, A3, A4, A5, A6 and A7)
  • Lemon pork (Medium) GF $14.50
    • Stir fried roast pork & veges with fresh chilli in Thai sauce and dash of lemon juice
  • Seafood $8.50
  • Talay pad phed (Hot) GF $17.00
    • Stir fried mixed seafood & veges with chilli in Thai red curry pasta
The Verandah Cafe (sample menu)
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • -Wedges with bacon, cheese & spring onions $15.50
  • Bacon & eggs $19.50
    • Your style on multigrain
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
  • Fries $8.00
  • -With bacon $20.00
Family House Restaurant (sample menu)
  • Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
  • Squid Bulgogi $15.00
    • Stir-fried squid and vegetables with chilli sauce
  • Spicy Intestine Soup $30.00
    • Boiled intestine slices with vegetables and thick noodles
  • Spicy Tofu Dregs Stew $30.00
    • Stewed tofu dregs with kimchi and pork
  • Spicy Beef Soup $13.00
    • Boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
  • Grilled Sliced Pork $20.00
    • Slices of pork belly with sliced onion and mushroom, bbq'd at your table on a traditional iron plate
  • Spicy Conch Shells Mixed $25.00
    • Seasoned conch shells and vegetables with spicy chilli sauce
Sichuan Style (sample menu)
  • Ma-Po Tofu N/A
    • Fresh tofu in a spicy and tongue numbing sauce
  • Stewed Deep-Fried Tofu N/A
  • Stir Fry Ganlan with Garlic N/A
  • Double-Cooked Sliced Pork N/A
    • With leek in spicy sauce (boiled and then stir fried)
  • Tasty Spicy Noodle Soup with Stewed Pork Guts N/A
  • Sichuan Sour and Spicy Soup N/A
    • With tofu, black fungus, etc.
  • Chicken Gizzards in Sesame Oil N/A
  • Sizzling Beef N/A
Robert Harris Chartwell (sample menu)
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • Large $9.00
  • PANCAKE STACK $14.80
    • served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
  • SALADS OF THE DAY $8.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway large
  • BACON & EGG $13.80
    • bacon and eggs served with toast
Crudo (sample menu)
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Buttery Pomme Puree $10
  • Soup Of The Day $14
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
Gerards Restaurant & Bar (sample menu)
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Gerards Chocolate Brownie $10.00
  • Sticky Date Pudding $10.00
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Homemade Cheesecake $10.00
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
The Honky Tonk (sample menu)
  • PICKLES $1.00
  • FISH BURGER $9.95
  • SHOESTRING FRIES $5.00
  • EGG $2.00
  • PINEAPPLE $1.00
  • CHICKEN BURGER $9.95
  • BEEF BURGER $9.95
  • ONION RING $2.00
Haru Sushi (sample menu)
  • SEAFOOD UDON $12.99
  • TAKOYAKI FRIED OCTOPUS BALLS 5 PCS $5.99
  • TEMPURA BENTO DEEP FRIED $14.99
  • AVOCADO & CREAM CHEESE $5.99
  • CHICKEN SALAD $8.99
  • TERI SALMON BENTO $15.99
  • KING TEMPURA $29.99
  • MEDIUM SIZE $49.99
    • ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
Pepper Corn (sample menu)
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Citrus Juice

Citrus Juice

location

Address

201 Hukanui Road, Chartwell, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078547184

email

Email

None

clock

Opened hours

9 AM to 9 PM (Mon-Sat), 10 AM to 9 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Bar Not Available ,  Food Court ,  Seating ,  Cash only

Location
201 Hukanui Road, Chartwell, Hamilton, Waikato, 3210, New Zealand
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