Address
12 Rata Drive, Otematata, Otago, 9412, New Zealand
CJ's Bar and Restaurant in Timaru Menu
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CJ's Bar and Restaurant in Timaru has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Hornby. Mee-Mee Thai offers many options including Spring Rolls (8pcs) and Fresh Spring Rolls (3pcs). Black Estate Wine includes a wide range like House marinated olives or Rachel Scott ciabatta, w/ Athena olive oil.. Fish - Crumbed and Kumara Chips Scoop only from . Ferry Road Fisheries offers Tuk Tuk Takeaway and Yum Tuk Tuk Pork.
Nearby Sample Menus
- Combo Sashimi
- -M(12pcs) $15
- Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
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Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
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Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
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Gyoza (V) $5.00
- Deep fried vegetable dumpling
- Stir fried dish on hot iron plate. Served with rice
- -S(8pcs) $10
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Mango Chicken Creamy $10.00
- Garlic Naan $4.50
- Aloo Matar $10.00
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
- Turkey Daal $10.00
- Mince Naan $5.00
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Korma $10.00
- Korma (Chicken/Lamb/Beef)
- Nashedar $10.00
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Duck Wontons $17
- Hoisin dipping sauce, asian slaw
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Soup of the day $6
- with Bread
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Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
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Egg on Toast $8
- Poached or scrambled
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
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Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
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Garlic Bread (GF) $6.00
- Serves 2
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Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
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Bread Selection $12.00
- Served with spreads (serves 4)
- GF= Gluten Free
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
- Raita $3.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Mixed Vegetable Pickle - Achar. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Fried rice $16.00
- Thai basil bamboo and Veg $16.00
- Fried rice with Veg, pineapple and cashew nut $17.00
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
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Tom kah vegetables $16.00
- coconut milk and galangal
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
- Fried noodles with black Thai sauce $16.00
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Tom yum vegetables $16.00
- a little coconut milk
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Roast Vegetables side $5.00
- Roast Vegetables side
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Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
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Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
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Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
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Fried Egg $2.00
- Fried Egg
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
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Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
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Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
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Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
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Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
- Plain Steamed Basmati Rice $4.00
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Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
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Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
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Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
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Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
- Yoghurt N/A
- Steak and Cheese N/A
- Italian B.M.T N/A
- Jalapenos N/A
- Honey Oat N/A
- Ham N/A
- Avocado Toasties N/A
- Capsicum N/A
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- French toast with bananas and bacon $12.00
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Salmon crepes with hollandaise $12.00
- Creamy mushrooms $12.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Dog Roll $7.00
- Hot cheerios' with sauce
- Sweet and Sour Pork $19
- Plain Fried Noodles $14
- Chicken Fried Rice $17
- Squid with Season Vegetables $18
- Sliced Steak with Satay Sauce and Vegetables $18
- Stir-fried Noodle with Combination Vegetables $15
- King Prawns with Sweet and Sour Sauce $22
- Barbeque Pork Rice $17
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
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Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
- 2 fried eggs $2.00
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Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
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Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
- Hot Chilli N/A
- Chilli Beans N/A
- Cottage Cheese N/A
- Mexican $9.00
- Savoury Mince N/A
- Pizza Spud $9.00
- Bacon N/A
- Tuna N/A
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
CJ's Bar and Restaurant
Phone
034387792
Opened hours
Sunday
17:00 - 20:30
Monday
17:00 - 20:30
Tuesday
17:00 - 20:30
Wednesday
17:00 - 20:30
Thursday
17:00 - 20:30
Friday
17:00 - 20:30
Saturday
17:00 - 20:30
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Dinner , Child-friendly
12 Rata Drive, Otematata, Otago, 9412, New Zealand
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