CJ's Bar and Restaurant in Timaru Menu

Sukhothai Goes Black N/A
Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
Fresh Spring Rolls(Phor Pa Sod) $9.50
- Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
Tom Yum $19.00/ $29.00
- Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
Sukothai Deep Fried Drums $19.00
- Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
Paradise Fish (Pia Sa Won) $28.00
- Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00

Seekh Kebab (4 Pieces) $ 7.00
Mango Chicken Non Creamy $10.00
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Vegetable Naan $4.50
Nawabi $10.00
Kashmiri Naan $4.50
Paneer Paratha $5.00
Korma $10.00
- Korma (Chicken/Lamb/Beef)

Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Battered Hoki & Chips (GF) $12
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>

Basmati Rice - Plain, steamed Basmati rice. $4.00
Mango Chutney $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00

Fried rice with vegetables $16.00
Tom yum prawns $20.00
- prawns and a little coconut milk
Curry puffs - 10 $7.00
Rad Na (noodles) $12.00
Thai basil with bamboo $12.00
Green curry vegetables $16.00
- a little coconut milk
Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
Stir fried noodles $12.00

PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
MINI HOT DOGS $7.50
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter

Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
200g $30.00
Ribeye
Garlic butter
2 fried eggs $2.00
Creamy mashed potato
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.

Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
Sausage and Chips $6.00
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Vegetarian Nachos $11.90
Meals served with salad and fries unless stated otherwise ! -
Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90

Buffalo Chips $5.00
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Jalapeños $3.00
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Buttered Mashed Potato $5.00

Tofu with Sweet & Sour Sauce $17
Pork with Cashew Nuts and Vegetables $20
Stir-fried Noodle with Chicken & Veges $16
Beef & Vegetables Noodle Soup $16
Deep Fried Ice-cream $5
Singapore Fried Rice Noodles $18
Sliced Steak with Chilli and Garlic $19
Squid with Balck Bean Sauce and Vegetabales $18

Soup of the Day $10.00
- The chef’s seasonal speciality.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.

Mushrooms N/A
Cheese N/A
Coleslaw N/A
Tomato N/A
Tuna N/A
Cottage Cheese N/A
Hot Chilli N/A
Spaghetti N/A

Chicken Nuggets and fries $7.50
-Chocolate $9.50
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Macaroni and Cheese $7.50
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.

Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon

CJ's Bar and Restaurant in Timaru Menu

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CJ's Bar and Restaurant

Canterbury > Timaru > CJ's Bar and Restaurant

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12 Rata Drive, Otematata, Otago, 9412, New Zealand

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