CJ's Bar and Restaurant in Timaru Menu

Nearby Sample Menus

S=Small / M=Medium / L=Large
Teriyaki Tofu Lunch Box (V) $15.00
Chicken Avo Salad M $8 / L $12.00
Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
V=Vegetarian
M=Medium / L=Large
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
●Combo Nigiri

Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements

Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

Crumbed Onion Rings $5.00
- Crumbed Onion Rings
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
Fries Bowl $7.00
- Fries Bowl
Salads side $5.00
- Salads side
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Potato Mash & Gravy $5.00
- Potato Mash & Gravy

Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste

FRIED EGG $1.50
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
BACON AND MUSHROOM $4.00
NEW ZEALAND GREEN LIP MUSSELS $9.50
- steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
ONION RINGS (SIX) $5.00
GARLIC AIOLI $2.50
HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries

White Chip Macadamia N/A
Turkey N/A
Western Egg and Cheese N/A
Tuna N/A
BBQ N/A
Cheesy Garlic Toasties N/A
Italian B.M.T N/A
Veggie Patty N/A

Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Salad Bowl $6.90
Fish and Chips $6.00
Shrimp Cocktail $7.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90

Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Bowl of fries with sauce $7.00
Creamy mushrooms $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
French toast with bananas and bacon $12.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Jalapeños $3.00
Buffalo Chips $5.00
- Nine $28.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

King Prawns with Season Vegetables $22
Chicken with Sweet and Sour Sauce $18
Pork with Mushroom and Bamboo Shoots $19
Pineapple with Ice-cream $5
Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
Sliced Steak with Mushroom $18
Chicken and Sweet Corn Soup $6
Chicken with Cashew Nuts and Vegetables $19

Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Steak Prime Rib 300g $28.00
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Onion jam $2.00

Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Chicken Nuggets and fries $7.50
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
-Caramel $9.50
Soup of the Day $13.90
- Served with French bread

Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Assorted Cakes & slices from $3.90
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-With Salad $10.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
8-11am
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast

CJ's Bar and Restaurant

Address

12 Rata Drive, Otematata, Otago, 9412, New Zealand

Phone

034387792

Opened hours

Sunday 17:00 - 20:30 Monday 17:00 - 20:30 Tuesday 17:00 - 20:30 Wednesday 17:00 - 20:30 Thursday 17:00 - 20:30 Friday 17:00 - 20:30 Saturday 17:00 - 20:30

Price

None

Type

None

Service

Table Service

Cuisine

New Zealand , Others

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Dinner , Child-friendly

CJ's Bar and Restaurant in Timaru Menu

Nearby Sample Menus

CJ's Bar and Restaurant

Canterbury > Timaru > CJ's Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Rata Drive, Otematata, Otago, 9412, New Zealand

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