Address
12 Rata Drive, Otematata, Otago, 9412, New Zealand
CJ's Bar and Restaurant in Timaru Menu
Are you the owner? Manage this listing for free.
CJ's Bar and Restaurant in Timaru has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Hornby. Mee-Mee Thai offers many options including Spring Rolls (8pcs) and Fresh Spring Rolls (3pcs). Black Estate Wine includes a wide range like House marinated olives or Rachel Scott ciabatta, w/ Athena olive oil.. Fish - Crumbed and Kumara Chips Scoop only from . Ferry Road Fisheries offers Tuk Tuk Takeaway and Yum Tuk Tuk Pork.
Nearby Sample Menus
-
Takoyaki $8.00
- 6pcs Octopus ball
- Green Tea Ice Cream $5.00
- Teriyaki Tofu Lunch Box (V) $15.00
- Bowl of rice / Miso soup $2.50
-
Chicken Sushi Collection $9.00
- 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
- V=Vegetarian
-
Tempura Combo $10.50
- 2pcs King prawn, 3pcs Vegetable
-
Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
-
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Roti $2.50
- Vegetable Samosa (2 Pcs) $ 5.00
- Vegetable pakora (12 Pieces) $ 6.00
- Garlic Naan $4.50
- Roast Chk & Chips $10.00
- Rogan Josh $10.00
- Onion Bhaji (4 Pieces) $ 5.00
-
Butter Chicken $10.00
- Butter Chicken
-
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
-
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
-
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
-
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
-
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
-
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
-
Fish and Chips $12
- with tomato sauce
-
Baked Beans $17
- Sausages, poached egg, ciabatta
- GF= Gluten Free
-
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
- GF= Gluten Free
-
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
-
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
-
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
-
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
- Served with Crosscut Fries
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
-
Red curry vegetables $16.00
- a little coconut milk
- Sweet and sour sauce $12.00
-
Tom kah kai $16.00
- with coconut milk and galanga
- Satay Chicken - peanut sauce $7.00
- Pad Thai with vegetables $16.00
-
Jungle curry $16.00
- without coconut milk
- Seafood and chilli $20.00
-
Combination $12.00
- spring rolls, satay, curry puffs, money bag
-
Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
-
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
-
Tandoori Roti $3.50
- Bread made from wholemeal flour
-
Keema Naan $5.00
- Naan stuffed with spicy minced lamb
-
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
-
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
-
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
-
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
- Honey Mustard N/A
- Steak and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Roast Beef N/A
- Three Pepper Chicken N/A
- Sweet Chilli N/A
- Aioli N/A
- Oven Roasted Chicken N/A
-
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
- 300g $28.00
- Brandy & peppercorn cream
- 200g $30.00
- Partners
-
Soup of the Day $10.00
- The chef’s seasonal specialty.
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
-
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
-
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
-
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
-
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- Steak New York Strip 300g $27.00
-
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
-
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
-
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
-
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
- Cheese N/A
- Tomato N/A
- Coleslaw N/A
- Sweet Chilli N/A
- BBQ N/A
- Mexican $9.00
- Tuna N/A
- Mushrooms N/A
-
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
-
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
-
Garlic Bread $7.90
- French bread smothered with garlic butter
-
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
-
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
-
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
-
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
-
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- 8-11am
- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
-
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
-
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
-
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
-
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
-
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
-
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
CJ's Bar and Restaurant
Phone
034387792
Opened hours
Sunday
17:00 - 20:30
Monday
17:00 - 20:30
Tuesday
17:00 - 20:30
Wednesday
17:00 - 20:30
Thursday
17:00 - 20:30
Friday
17:00 - 20:30
Saturday
17:00 - 20:30
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Dinner , Child-friendly
12 Rata Drive, Otematata, Otago, 9412, New Zealand
- Timaru New Zealand Menus
- Timaru Others Menus
- Canterbury New Zealand Menus
- Canterbury Others Menus