CJ's Bar and Restaurant in Timaru Menu

Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
Japanese mild curry with rice
Smoked Chicken Sushi 5pcs $5 / 8pcs $8
- Smoked chicken, lettuce, avo, mayo
●Combo Nigiri
Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
Teriyaki Tofu Bento (V) $22.00
Tuna Sashimi (Ask our staff for availability)
Teppan Chicken / Teppan Beef $18.50

Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
Massaman Curry Lamb Rack N/A
Flat Rice Noodles $2.00
Vegetarian Red Curry $19.00
- The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
Tom Yum Tempura King Prawn N/A
Pad Prix Whan - Chicken / Pork / Beef $19.00
- Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
Gai Satay N/A

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00

Nawabi $10.00
Nentra $10.00
Maile Masala $10.00
Paratha $3.50
Dopiazza $10.00
Mango Chicken Creamy $10.00
Chicken Tikka (4 Pieces) $ 8.50
Nashedar $10.00

Soup of the Day Full $12
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Soup of the day $6
- with Bread
Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
with bacon $14
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast

Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
GF= Gluten Free
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Chicken Nuggets (6) & Chips $12
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream

Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Onion Salad $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00

Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Fries Side $4.00
- Fries Side
Kumara Fries side $5.00
- Kumara Fries side
Crumbed Onion Rings $5.00
- Crumbed Onion Rings

Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
400g $30.00
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
300g $28.00
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Beef Fillet
Served with bread, crackers, quince jam, poached figs and dried apricots.

(followed by an ice cream sundae) -
Hawaiian Steak. Served with fresh salad and fries $12.90
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Toastie (ham, cheese, pine, tomato or onion) $4.00
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Sausage and Chips $6.00
Pate' and Toast $9.90
Vegetarian Nachos $11.90

Pancakes with berries and yogurt $12.00
Soup of the day (in season) $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Salmon crepes with hollandaise $12.00
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Creamy mushrooms $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00

Tofu with Minced Pork in Hot Sauce $19
Deep Fried Ice-cream $5
Stir-fried Noodle with BBQ Pork & Veges $16
Pork with Ginger and Sping Onion $19
Jasmine Tea / English Tea / Coffee $2
Chicken with Curry Sauce and Vegetables $18
King Prawns with Black Pepper Sauce $22
Singapore Fried Rice Noodles $18

Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Creamed spinach $2.00
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Steak Prime Rib 300g $28.00

Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Cheesecake of the Day $12.50
- Served with cream and ice cream.
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
-Add melted cheese with garlic and aioli $9.90
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread

Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese

CJ's Bar and Restaurant in Timaru Menu

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CJ's Bar and Restaurant

Canterbury > Timaru > CJ's Bar and Restaurant

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12 Rata Drive, Otematata, Otago, 9412, New Zealand

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