CJ's Bar and Restaurant in Timaru Menu

Nearby Sample Menus

Salmon Nigiri 4pcs $7
Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
Teriyaki Tofu Bento (V) $22.00
Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
Ice cream Sandwich $7.00

Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Onion Bhaji (4 Pieces) $ 5.00
Aloo Gobhi $10.00
Dopiazza $10.00
Vegetable pakora (12 Pieces) $ 6.00
Chicken Breast Pakora (Entree) $ 7.00
Kashmiri Korma $10.00
Korma $10.00
- Korma (Chicken/Lamb/Beef)

Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Soup of the Day $9
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
House Baked Garlic Loaf $9
Fish and Chips $12
- with tomato sauce
Baked Beans $17
- Sausages, poached egg, ciabatta

Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
GF= Gluten Free
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
GF= Gluten Free

Papadom $1.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Little India Chilly Chutney - For the daring!!! $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Roast Vegetables side $5.00
- Roast Vegetables side
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream

Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce

Ranch N/A
Oven Roasted Chicken N/A
Turkey & Ham N/A
Double Choc Chip N/A
Cheddar N/A
Tomato N/A
Italian B.M.T N/A
Steak and Cheese N/A

All mains are served with a medley of vegetables.
Blue Cheese
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Beer battered onion rings $2.50
300g $28.00
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.

Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Wedges topped with bacon & cheese $11.90
Nachos (beef and bean) Large $14.90 / Small $11.90
Vegetarian Nachos $11.90

Salmon crepes with hollandaise $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Soup of the day (in season) $12.00
Salad of the day (in season) $12.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Pancakes with bananas and bacon $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce

Buffalo Chips $5.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Free Range Egg $2.00
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00

Stir-fried Chinese Vegetables with Garlic $16
Taiwanese Style Spring Onion pan cake $4
Tofu with Sweet & Sour Sauce $17
Chicken with Satay Sauce and Vegetables $18
Deep Fried Banana with Ice-cream $5
Chicken with Lemon Sauce&nbsp $19
Combination Vegetables $16
King Prawns with Mushrooms and Vegetables $22

New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
-Caramel $9.50
Garlic Bread $7.90
- French bread smothered with garlic butter
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy

Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa

CJ's Bar and Restaurant

Address

12 Rata Drive, Otematata, Otago, 9412, New Zealand

Phone

034387792

Opened hours

Sunday 17:00 - 20:30 Monday 17:00 - 20:30 Tuesday 17:00 - 20:30 Wednesday 17:00 - 20:30 Thursday 17:00 - 20:30 Friday 17:00 - 20:30 Saturday 17:00 - 20:30

Price

None

Type

None

Service

Table Service

Cuisine

New Zealand , Others

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Dinner , Child-friendly

CJ's Bar and Restaurant in Timaru Menu

Nearby Sample Menus

CJ's Bar and Restaurant

Canterbury > Timaru > CJ's Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Rata Drive, Otematata, Otago, 9412, New Zealand

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