CJ's Bar and Restaurant in Timaru Menu

CJ's Bar and Restaurant in Timaru has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Hornby. Mee-Mee Thai offers many options including Spring Rolls (8pcs) and Fresh Spring Rolls (3pcs). Black Estate Wine includes a wide range like House marinated olives or Rachel Scott ciabatta, w/ Athena olive oil.. Fish - Crumbed and Kumara Chips Scoop only from . Ferry Road Fisheries offers Tuk Tuk Takeaway and Yum Tuk Tuk Pork.

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Chicken Katsu / Pork Katsu $17.50
  • Open Sushi Cooked Tuna M $7 / L$10
    • Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
  • Prawn Katsu Curry $19.50
  • V=Vegetarian
  • Vegetable Bento (V) $21.00
    • Stir fried vegetable
  • Tempura Bento $27.00
    • 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
  • Takoyaki $8.00
    • 6pcs Octopus ball
  • Teriyaki Tofu Lunch Box (V) $15.00
Koji Teppanyaki & Grill (sample menu)
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
Punjab Indian Restaurant (sample menu)
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Butter Chicken $10.00
    • Butter Chicken
  • Cheese Naan $4.50
  • Paneer Paratha $5.00
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Chicken Naan $5.50
  • Aloo Matar $10.00
  • Dopiazza $10.00
Benny's Again Restaurant (sample menu)
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Garlic Bread (GF) $6.00
    • Serves 2
  • Coated Crispy Chicken Salad $19.50
    • tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
  • Cheesy Bacon Pasta $12
  • Mini Hot Dogs (4) & Chips (GF) $12
  • Toasted Sandwich on sourdough (GF) $7.50
    • Choose 2 fillings
  • Bread Selection $12.00
    • Served with spreads (serves 4)
  • GF= Gluten Free
Little India (sample menu)
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Mango Chutney $3.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Mai Thai Takeaways (sample menu)
  • Pad Kratiam prik thai $16.00
    • with garlic, pepper
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Chilli paste Nam Prik Phaow $16.00
  • Meat: Chicken, Beef, Pork or Seafood $3 Extra
  • Thai Spring Rolls - 10 $7.00
  • Mushroom with oyster sauce $12.00
  • Drunken noodle - spicy noodle $16.00
  • Rad Na (noodles) $12.00
Copper Cafe and Bar (sample menu)
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Crumbed Camembert $10.00
    • 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
  • Smoked Chicken (GF Option) $16.90
    • Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
  • Ice Cream Sundae $7.50
    • Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
  • Kids Ice Cream Sundae $5.00
    • Kids Ice Cream Sundae
Tandoori King Indian Restaurant (sample menu)
  • Saag Chicken $16.00
    • Tender chicken cooked in spinach based gravy and spices
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Chicken Tikka (5 pcs) $8.50
    • Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
  • Chicken Tikka Masala $16.00
    • Chicken tikka pieces cooked in a spicy onion sauce
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • Vegetable Platter for two $14.50
    • Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
Steak @ Customs House (sample menu)
  • Pressed Cheese
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Whitestone Livingstone Gold
    • This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • All mains are served with a medley of vegetables.
  • Cajun roasted potato
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Sauces
Shearers Quarters (sample menu)
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Creamy mushrooms $12.00
  • Soup of the day (in season) $12.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • B.L.T sandwich with fries $12.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
Lone Star (sample menu)
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Buffalo Chips $5.00
Cheng's Chinese Restaurant (sample menu)
  • Tom Yum Gai $8
  • Crispy Skin Chicken ( Half Bird ) $18
  • Chicken and Sweet Corn Soup $6
  • Fillet Steak Chinese Style ( Sizzling ) $21
  • Deep Fried Banana with Ice-cream $5
  • Fried Squid with Spiced Salt $19
  • King Prawns with Satay Sauce and Vegetables $22
  • Steam Rice $Bowl $2
Customs Steak House (sample menu)
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Steak Beef Fillet 300g $32.00
  • Steak Beef Fillet 200g $30.00
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Village Inn Cafe (sample menu)
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Steam On Inn Bar and Cafe (sample menu)
  • Assorted Cakes & slices from $3.90
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • 8-11am
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • ●Quiche of Filo of the day $8.00
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • -With Salad $10.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
CJ's Bar and Restaurant

CJ's Bar and Restaurant

location

Address

12 Rata Drive, Otematata, Otago, 9412, New Zealand

phone

Phone

034387792

email

Email

cjsrestaurant@xtra.co.nz

clock

Opened hours

Sunday 17:00 - 20:30 Monday 17:00 - 20:30 Tuesday 17:00 - 20:30 Wednesday 17:00 - 20:30 Thursday 17:00 - 20:30 Friday 17:00 - 20:30 Saturday 17:00 - 20:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
12 Rata Drive, Otematata, Otago, 9412, New Zealand
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