Address
12 Rata Drive, Otematata, Otago, 9412, New Zealand
CJ's Bar and Restaurant in Timaru Menu
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CJ's Bar and Restaurant in Timaru has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Hornby. Mee-Mee Thai offers many options including Spring Rolls (8pcs) and Fresh Spring Rolls (3pcs). Black Estate Wine includes a wide range like House marinated olives or Rachel Scott ciabatta, w/ Athena olive oil.. Fish - Crumbed and Kumara Chips Scoop only from . Ferry Road Fisheries offers Tuk Tuk Takeaway and Yum Tuk Tuk Pork.
Nearby Sample Menus
- Teriyaki Tofu Lunch Box (V) $15.00
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Unagi Bento $27.00
- Grilled eel
- -S(8pcs) $10
- Teppan Vegetable (V) $16.50
- Chicken Katsu / Pork Katsu $17.50
- Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
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Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
- Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Mango Chicken Non Creamy $10.00
- Bhatura $3.50
- Nawabi $10.00
- Mixed Platter (For Two) $ 16.00
- Paneer Paratha $5.00
- Nashedar $10.00
- Cheese Onion Naan $5.00
- Kashmiri Naan $4.50
- Entree $9
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
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Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
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Grilled Sausages & Mash $16.5
- Onion gravy
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Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
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Duck Wontons $17
- Hoisin dipping sauce, asian slaw
- Warm Marinated Olives $7
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
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Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
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Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
- Chicken Nuggets (6) & Chips $12
- Brandy Snaps (2) $6.00
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Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
- Stir fried veg and cashew nut $16.00
- Crispy squid $7.00
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Red curry $16.00
- Gang dang with coconut milk
- Pad Thai $12.00
- Stir fried fresh ginger $16.00
- Larb gai - Thai chicken salad $18.00
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Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
- Stir fried veg and peanut sauce $16.00
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Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
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Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
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Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
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Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
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Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
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Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
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Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
- Tomato N/A
- Italian Herbs & Cheese N/A
- Thousand Island N/A
- Pork Riblet N/A
- Italian B.M.T N/A
- Chicken & Bacon Ranch Melt N/A
- Veggie Delite N/A
- White Chip Macadamia N/A
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Wedges topped with bacon & cheese $11.90
- Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
- Kiddies Nachos $6.00
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Beef Nachos with sour cream and cheese $10.00
- Pancakes with berries and yogurt $12.00
- French toast with bananas and bacon $12.00
- Salmon crepes with hollandaise $12.00
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Salad of the day (in season) $12.00
-
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- - Six $19.00
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Steak Prime Rib 300g $28.00
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Soup of the Day $10.00
- The chef’s seasonal speciality.
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Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
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Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
- Sweet Chilli N/A
- Cheese N/A
- Tuna N/A
- Tomato N/A
- Meat Lovers $8.50
- Brie Cheese N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Chilli Beans N/A
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Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
-
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
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Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
- Mini Hot Dogs and fries $7.50
-
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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Garlic Bread $7.90
- French bread smothered with garlic butter
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
-
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
-
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
CJ's Bar and Restaurant
Phone
034387792
Opened hours
Sunday
17:00 - 20:30
Monday
17:00 - 20:30
Tuesday
17:00 - 20:30
Wednesday
17:00 - 20:30
Thursday
17:00 - 20:30
Friday
17:00 - 20:30
Saturday
17:00 - 20:30
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Dinner , Child-friendly
12 Rata Drive, Otematata, Otago, 9412, New Zealand
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