Address
12 Rata Drive, Otematata, Otago, 9412, New Zealand
CJ's Bar and Restaurant in Timaru Menu
Are you the owner? Manage this listing for free.
CJ's Bar and Restaurant in Timaru has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Hornby. Mee-Mee Thai offers many options including Spring Rolls (8pcs) and Fresh Spring Rolls (3pcs). Black Estate Wine includes a wide range like House marinated olives or Rachel Scott ciabatta, w/ Athena olive oil.. Fish - Crumbed and Kumara Chips Scoop only from . Ferry Road Fisheries offers Tuk Tuk Takeaway and Yum Tuk Tuk Pork.
Nearby Sample Menus
- Curry $10.00
- Chasni $10.00
- Roti $2.50
- North Bengali Fruity $10.00
- Vegetable pakora (12 Pieces) $ 6.00
-
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
-
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
- Seekh Kebab (4 Pieces) $ 7.00
- Chargrilled Timaru Chorizo $12
-
Grilled Sausages & Mash $16.5
- Onion gravy
- Baked Garlic Loaf $9
- Vanilla ice cream, espresso $8
-
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
-
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
- Mac and Cheese $12
-
Baked Beans $17
- Sausages, poached egg, ciabatta
- GF= Gluten Free
-
Bread Selection $12.00
- Served with spreads (serves 4)
- Munchies Entree / Main / Dessert
-
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
- GF= Gluten Free
-
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
- Mini Hot Dogs (4) & Chips (GF) $12
-
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Mixed Vegetable Pickle - Achar. $3.50
- Papadom $1.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
-
Fries Bowl $7.00
- Fries Bowl
-
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
-
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
-
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
-
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
-
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
-
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
-
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
-
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
-
CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
-
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
-
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
- Penne pasta in your choice of sauce, served with two pieces of garlic bread
- SMALL $18.50
- ONION RINGS (SIX) $5.00
-
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
- Subway Melt N/A
- Turkey N/A
- Sweet Onion N/A
- Olives N/A
- Roasted Garlic N/A
- Pizza Sub with Cheese N/A
- Wheat N/A
- Steak, Egg and Cheese N/A
-
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Served with bread, crackers, quince jam, poached figs and dried apricots.
- T-Bone 500g $31.00
-
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
- Potato gratin
- Red wine jus
-
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
-
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Soup of the day $6.90
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Shrimp Cocktail $7.90
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Hot Dog and Chips $6.00
- Nachos (beef and bean) Large $14.90 / Small $11.90
-
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Beef Nachos with sour cream and cheese $10.00
-
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Pancakes with berries and yogurt $12.00
-
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Creamy mushrooms $12.00
-
Dog Roll $7.00
- Hot cheerios' with sauce
- Stir-fried Noodle with Chicken & Veges $16
- Chicken with Lemon Sauce  $19
- Deep Fried Tofu $5
- Deep Fried Banana with Ice-cream $5
- Deep Fried Cutlet Prawns $5
- Wonton Soup $7
- Barbeque Whole Flounder $20
- Stir-fried Noodle with Combination Meat & Veges $18
- Steak T-Bone 500g $31.00
-
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
-
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
- Onion jam $2.00
-
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
- Steak Beef Fillet 300g $32.00
-
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
-
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
- BBQ N/A
- Tuna N/A
- Cottage Cheese N/A
- Smoked Chicken N/A
- Chilli- Con- Carne N/A
- The Works $10.50
- Bacon N/A
- Savoury Mince N/A
- Roast of the Day served with vegetables $11.50
-
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
-
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
-
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
- Chicken Nuggets and fries $7.50
-
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
- Ice Cream Sundae
-
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
- Savouries / Cheese Rolls / Club Sandwiches $2.50
-
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- Assorted Cakes & slices from $3.90
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- ●Quiche of Filo of the day $8.00
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
CJ's Bar and Restaurant
Phone
034387792
Opened hours
Sunday
17:00 - 20:30
Monday
17:00 - 20:30
Tuesday
17:00 - 20:30
Wednesday
17:00 - 20:30
Thursday
17:00 - 20:30
Friday
17:00 - 20:30
Saturday
17:00 - 20:30
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Lunch , Seating , Dinner , Child-friendly
12 Rata Drive, Otematata, Otago, 9412, New Zealand
- Timaru New Zealand Menus
- Timaru Others Menus
- Canterbury New Zealand Menus
- Canterbury Others Menus