Classic Indian Takeaway in Auckland Menu

Classic Indian Takeaway in Auckland has no menu available, but can choose from many other options such as Garlic Pita (V) or Charred Ciabatta (V) from Citylife. Scalinis Italian Restaurant Pizzeria offers many options including Garlic Pizza Bread and Caramelized Onion Bread. Big Beat Coffee & Kitchen includes a wide range like Bagel with preserves or Home made muesli. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers New Horse Takeaways and Chow Mein with Noodles - Chop Suey no Noodles.

Nearby Sample Menus

  • Curry Puff (4 Pieces) $8.00
    • Kumara and green peas in puff pastry
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Panang Pla $25.00
    • Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Pak Med Ma Muang $18.50
    • Stir fried mixed vegetables with Cashew nuts
  • Bacon $4.00
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
  • Chicken wrap $19.00
    • Toasted with avocado mozzarella and yoghurt sauce
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • Bowl of fries $5.50
  • Toast $2.50
  • -or avocado, mushroom, spinach $15.50
  • Spanish omlette $16.50
    • With roasted potato, tomato,mozzarella, caramelized onion & toast
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • -or add a free range egg $3.0
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Vegetarian of the day $34
    • please see the blackboard
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Cheese board (Serves 2) $38
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Ten Don $15.00
    • Shrimp with Mixed Vegetables Tempura
  • Salmon $1.50/$5.00
    • Pc/Roll (4 pc)
  • Seafood Salad - Pc $2.30
  • Shrimp Salad - Pc $1.50
  • only one item is available inside N/A
  • Tuna $1.50/$5.00
    • Pc/Roll (4 pc)
  • Chicken Katsu Don - Most Popular Dish $12.00
    • Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
  • Seafood Don $16.00
    • Fresh Salmon, Tuna, Shrimp, Fish-Roe, Vegetables and Eggs on Sushi Rice
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Snapper $4.50
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Salmon sashimi (7 slices) $18.00
  • Fish-katsu (panko crumbed fish) bento $19.80
  • Carrot Halwa $5.00
  • Sweet Mango Chutney $2.50
  • Vegetable Biryani $14.00
  • Lamb/Chicken Samosa $5.00
    • Deep fried pastry with savoury filling of lamb or chicken Piece
  • Murg Malai Tikka Full $18.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
  • Chicken Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Tandoori Chicken $20.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
  • Tamarind Sauce $2.50
  • Wonton $ 6.00
  • Pork Stomach $ 6.00
    • With chilli
  • Dried Bean Curd Salad $ 5.00
  • Noodle $ 8.00
    • With lamb rib
  • Tofu $ 4.00
    • With spring onion
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Tofu & Preserved Egg $ 6.00
  • Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
  • Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
  • Volume 2 Dessert $7.5
  • Slow Roasted Tomato $4.0
  • Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
  • Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
  • Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
  • Fish of the Day Ask our friendly Librarians for today’s catch $26.9
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Subway Club N/A
  • Yoghurt N/A
  • Beetroot N/A
  • Sweet Chilli N/A
  • Chipotle N/A
  • Onion N/A
  • Choc Chip N/A
  • Chicken Classic N/A
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Please advise us if you have any dairy requirement
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Pandan Rice $3.00
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Classic Indian Takeaway

Classic Indian Takeaway

location

Address

b/268 Great South Road, Auckland, Auckland, 2025, New Zealand

phone

Phone

092784519

email

Email

None

clock

Opened hours

Mon 9 AM to 9:30 PM Tue 9 AM to 9:30 PM Wed 9 AM to 9:30 PM Thu 9 AM to 9:30 PM Fri 9 AM to 9:30 PM Sat 9 AM to 9:30 PM Sun 9 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
b/268 Great South Road, Auckland, Auckland, 2025, New Zealand
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