Classic Indian Takeaway in Auckland Menu

Nearby Sample Menus

Chili sauce Duck on iron plate $22.00
Malaysian Style Fried Rice Noodles $9.00
Combination Fried Noodles $9.00
Ginger & Spring Onion Noodles $9.00
Eggplant & Salted Fish $15.00
Wonton soup $7.00
Pork Chop with Peking Sauce $16.00
BBQ Pork Fried Rice /Noodles $9.00

Avocado $4.00
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Smoked lamb, mint, hummus, haloumi $8.00
Breville Toasties
Eggs on toast (any style) $12.50
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Hollandaise $2.00
Spiced Almonds $6.00

-Chorizo $3.70
●Choose your pasta
Margherita $19.90
- Tomato + fresh basil (V)
Limoncello $6.00
- Crushed meringue
Roast Chicken Breast $26.90
- Spinach + feta stuffing + creamy pumpkin risotto
●Choose your sauce
Chicken Tortellini $24.90
- Cream sauce, vine ripened tomatoes + spinach
Banana Split $8.50
- Chocolate sauce + vanilla ice cream

N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
E02] Vegetarian Spring Rolls $5.00
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]

Fish Cakes [5 pieces] $9.00
- Deep fried minced fish in curry paste served with sweet chilli sauce.
Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
Gari Puff Jae $7.00
- Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Gai Tod Orchid $19.50
- Thai style deep fried chicken wings with sweet and sour chilli sauce.

The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables

PARTY TRAY MEDIUM $26.00
Chicken & Black Bean Sauce $13.50
Fish Burger with Tartare sauce $4.50
SPECIAL FRIED RICE $15.00
- with prawn roast pork chicken/honey chicken rice
Teriyaki Chicken noodles $13.50
- noodles with chicken fresh veges in Japanese teriyaki sauce
Vegetables CM/CS $9.50
Scallops, Cashew Nuts & Veges $18.00
Hot Dog $2.00

Granola $12.00
- With yoghurt & seasonal fruit
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
-Add free range poached egg $3.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
-Add free range bacon $6.00
-Add free range bacon $6.00

Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic
Kiwiana $17.00
- Ham, Bacon, Salami, Pineapple
Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
Banana Milkshake $3.00
Salmon $19.50
- Cured Salmon, Capsicum, Onion, Mozzarella
Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella
Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom

Vegetarian
-Medium $13.00
-Small $3.00
Mashed Potato and Gravy
C $5.00
- 1 x Chicken 2 x Potatoes 1 x Can of Drink
Beef $6.00
Combo 2 $25.90
- 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
-Medium $10.00

Available from 11am Monday to Sunday
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
Orange & Almond Syrup Cake (GF) (DF)
- mango sorbet
Salmon Fillet $31
- oven roasted NZ salmon fillet with buttered boiled potatoes, roasted vine tomatoes, watercress, horseradish & caper aioli
steak, grilled onions, sliced mushrooms & cheese with a side of fries
Seafood Chowder $14
- fresh toasted bread & saffron aioli
Sweetcorn Fritters
- avocado, salsa, sour cream & salad
Smoked Salmon Bruschetta $12
- avocado & coriander salsa

E12. PANEER 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
V4. ALOO PALAK $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy
M2. BUTTER CHICKEN (Indian style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
T4. CHEESE AND GARLIC NAAN $5.00

Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
Pan-fried tofu (V) $22
- Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
Edamame (V) $5
Japanese traditional style Sushi.
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing

Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
House Smoked Salmon $6
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Best Ugly Bagels* $16.50
Free Range Pork Belly $7
Borsch $12
- Beetroot soup

Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Jalfrezi $15.00
- Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Prawn / Fish Gassy $18.50
- Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
Korma $16.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns

Classic Indian Takeaway