Classic Indian Takeaway in Auckland Menu

Classic Indian Takeaway in Auckland has no menu available, but can choose from many other options such as Garlic Pita (V) or Charred Ciabatta (V) from Citylife. Scalinis Italian Restaurant Pizzeria offers many options including Garlic Pizza Bread and Caramelized Onion Bread. Big Beat Coffee & Kitchen includes a wide range like Bagel with preserves or Home made muesli. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers New Horse Takeaways and Chow Mein with Noodles - Chop Suey no Noodles.

Nearby Sample Menus

  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Spicy Chicken Naan $ 6.5
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Mid-cut fries $9
    • aioli
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • Gluten free(GF) - other options available
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • ONION MUMM Yash’s very own
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • PORK CHOP ON RICE $14.00
  • DEEP FRIED WONTONS $5.00
  • CRISPY CHICKEN ON RICE $14.00
  • RICE NOODLE SOUP $11.00
    • chicken pork chop or seafood
  • Chips $3.50
  • GRILLED CHICKEN ON RICE $14.00
  • RAINBOW FRIED RICE $14.00
  • Salad $5.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Desserts $12.00
  • Starters $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Lemon honey chicken $16.00
    • Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
  • -Full $18.00
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
  • Plain rice $3.00
    • Steamed basmati rice
  • -Full $17.00
  • All curries served with basmati rice
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Ham and cheese $24.00
    • San marzano tomato, mozzarella and ham
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Al pesto e pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Diavola $32.00
    • San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
  • Saba Shio $13.00
    • blue mackerel
  • Tako Kyuri $7.00
    • octopus cucumber dressed with a vinegar sauce
  • Chicken nanban $12.00
    • spicy chicken teriyaki tartar sauce
  • imo ten $7.50
    • potato tempura
  • Gyoza $8.00
    • pan fried pork and chive dumplings
  • TREVALLY $12.00/$17.00
  • Salmon yukke $11.00
    • fresh salmon with sweet garlic soy sauce and a fresh egg yolk
  • Ice Cream Single Scoop $4.00
  • Prawn Pakora (8pcs) $13.99
    • King prawns coated with chick pea flour and serve with Tamarind sauce
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Half $10.00
  • Full $16.50
  • Side Dish Platter $2.50
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Chicken Bhuna $9.99
    • Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Chicken Kolhapuri $9.99
    • Hot and spicy chicken cooked in kolhapuri masala.
  • Pickles $2.50
    • Lime, Mango, Chilli
  • 3 Chicken Nibbles $2.00
  • Double Cone $3.00
  • 1 Fish; 1 Cup Chips $4.50
  • 1 Cup Chips $2.00
  • 1 Chicken Nibbles $0.70
  • 5 Chicken Nuggets $2.00
  • 2 Fish; 1 Cup Chips $6.50
  • 1 Sausage $1.50
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Garlic Bread - Add cheese $5.00 $6.50
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Warm Breads $12.00
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • 300gm Scotch $30.00
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Chorizo Gluten Free $3.00
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Bread / Bagel $2.00
  • Ordinary Bread $1.00
  • Chicken Salad $17.50
    • Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Salmon $15.90
    • Fresh salmon & teriyaki salmon
  • 80 x roll sushi $76.00
  • Salmon teriyaki $11.90
  • Salmon sashimi $13.00
    • 9x salmon
  • Ten don $12.90
  • Salad & rice
  • Chicken katsu $7.00
  • Tempura udon $11.90
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
  • Kungfu Chicken $23.90
    • Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Coconut Rice or Noodle $5.00
    • per bowl
Classic Indian Takeaway

Classic Indian Takeaway

location

Address

b/268 Great South Road, Auckland, Auckland, 2025, New Zealand

phone

Phone

092784519

email

Email

None

clock

Opened hours

Mon 9 AM to 9:30 PM Tue 9 AM to 9:30 PM Wed 9 AM to 9:30 PM Thu 9 AM to 9:30 PM Fri 9 AM to 9:30 PM Sat 9 AM to 9:30 PM Sun 9 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
b/268 Great South Road, Auckland, Auckland, 2025, New Zealand
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