Classic Indian Takeaway in Auckland Menu

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Classic Indian Takeaway in Auckland has no menu available, but can choose from many other options such as Garlic Pita (V) or Charred Ciabatta (V) from Citylife. Scalinis Italian Restaurant Pizzeria offers many options including Garlic Pizza Bread and Caramelized Onion Bread. Big Beat Coffee & Kitchen includes a wide range like Bagel with preserves or Home made muesli. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers New Horse Takeaways and Chow Mein with Noodles - Chop Suey no Noodles.

Nearby Sample Menus

FRIED SPICY CHICKEN DUMPLING (3) $10.00
MUSHROOM WONTON (3) $10.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
STEAMED SCALLOP AND PORK WONTON (2) $10.00
HOUSE-MADE KIMCHI $5.00
BLACK PEPPER LAMB WONTON (5) $14.00

Steamed whole prawns (with shell) n/a
Deep fried spring rolls (3pcs) n/a
Dried scallops & egg white n/a
Toffee apple n/a
Live crayfish n/a
Deep fried combination dumpling n/a
Malaysian style stir-fried squid n/a
Orange roughly n/a

Chicken $18.50
Dozen $18.00
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
Sweet potato dumplings $17.00
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple

K3 Achaari Tikka
K1 Chicken Tikka
Whole Meal Roti $3.00
E5 Tandoori Murg (Half/Full) $11/$19
S1 Prawn Malbati Curry
C9 Chicken Masala
C4 Chicken Madras
K4 Chicken Hara Bhara

Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Starters $12.00
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Main Plates $25.00
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens

Seafood with Szechuan Sauce (Spicy) $30.50
Fried Noodle with Soya Sauce $19.50
Spicy Mince Pork with Vermicelli $19.50
Lamb with Ginger & Spring Onion (sizzling) $35.50
Chicken Fried Rice $16.00
Spicy Chicken with Cashew Nut and Leek $22.50
Seafood Fried Noodle $29.50
Deep Fried Squid $9.00

Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)

Beef Hooba Zen $14.80
Salmon Nabe Zen $8.90
Pork Gyoza Zen $8.90
Salmon & Tuna Nigiri Sushi Zen $14.80
Salmon & Tuna Sashimi Zen $14.80
Pork Ramen $12.50
- Slow cooked pork on top.
Chicken Miso Katsu Zen $14.80
Vegetable Hooba Zen $8.90

Fresh cucumber with garlic sauce $8.00
Egg fried rice with pork $12.00
Braised pork in secret brown sauce $20.00
Boiling fish fillet in boiling oil and dry chilli $32.00
Mapao tofu with beef sliced $18.00
Sichuan style salt roast prawn or prawn meat $24.00
Quick-fried pork intestines in brown sauce $18.00
Eggplant (Stir-fried or braised) N/A

Teriyaki beef $7.00
- beef with teriyaki sauce
Sunagimo $7.00
- crunchy deep fried chicken gizzards
Ebi & Avo Salad $10.00
- prawn and avocado salad with Nishiki's original onions based salad dressing
Tan Tan Mein $16.50
- spicy pork and chicken ramen in a spring onion ginger soup
Unagi Don $22.00
- grilled Eel on rice
Scallops $12.00
Gyoza nabe $12.00
- dumplings and vegetables in a soy sauce based soup
Snow White $8.00
- ice cream wrapped with mochi

Classic Sweet $3.50
- Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
Pizza Manakish $9.50
- Sausages, Tomato, Olives, Mushrooms & Cheese
Cheddar Cheese $4.99
Cream Cheese & Zaafar $4.99
Cheddar Cheese Manakish $5.99
Spinach N/A
- Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
House N/A
- Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
Lahme Ajeen N/A
- Labanese Mince Meat With Pomegranate & Herbs. Add Cheese

Teriyaki chicken $6.80
On cream cheese sushi
Fried salmon $7.20
Onigiri $2.20 each
Teriyaki salmon $7.50
Eden combo $10.00
Inari $4.50
-Teriyaki salmon don $11.00

Mince & Cheese $3.50
Small Mince Savoury $ 1.50
Bacon & Egg $3.50
Creamy Chicken $3.80
Small Sausage Roll $2.50
Lamb & Mince $3.50
Chicken Quiche $3.50
Mince $3.20

Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Please note that we only take one payment per table. Sorry for any inconvenience.
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion

Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
250g Char siu pork scotch, chilli & red vinegar $32.00
Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
Prawn Crackers & chilli salt $6.00