Classic Indian Takeaway in Auckland Menu

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Classic Indian Takeaway in Auckland has no menu available, but can choose from many other options such as Garlic Pita (V) or Charred Ciabatta (V) from Citylife. Scalinis Italian Restaurant Pizzeria offers many options including Garlic Pizza Bread and Caramelized Onion Bread. Big Beat Coffee & Kitchen includes a wide range like Bagel with preserves or Home made muesli. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers New Horse Takeaways and Chow Mein with Noodles - Chop Suey no Noodles.

Nearby Sample Menus

Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Himalayan Hariyali (V) $ 19.5
- Blended spinach served with a unique combination of mushrooms and paneer
Punjabi Pyaz - Chilly $ 5
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Roomali Roti $ 6.5
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita

Bacon $4.00
Prawn $11.00
Beef Satay + Veges + Rice $11.00
Prawn $11.00
Steak $4.50
3 x Sausages
Egg $3.00
Combination $11.50

Channa Samosa $6.99 pl.
Tawa Gosht $12.99
- Diced pieces of goat cooked in traditional style
Plain Prantha $5.00 pl
Mix Veg. $11.99
- Mixed vegetable cooked in a combination of chef's own spices
Shahi Paneer $12.99
- Cottage cheese cooked in cream sauce
Malai Kofta Med$8/Large$14
Besan Ladoo $15.00 kg
Plain Naan $2.50

-starter $16.50
Seasonal Vegetables $7.00
French fries $4.00
-option with chicken $21.00
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Please order and pay for your meal at the bar.
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves

STIR FRIED VEGETABLE $20.00
- with chicken beef or seafood
TRADITIONAL RICE NOODLE SOUP $11.00
- beef or chicken
Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
PRAWN SALAD $8.00
SWEET AND SOUR CHICKEN $20.00
DEEP FRIED PRAWN $8.00
CRISPY CHICKEN ON RICE $14.00
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham

CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
B4 Roti Canai with
With Chicken Curry $13.00
With Chicken Curry $12.00
CM4 Chicken Perattal (South Indian Style) $12.00
With Beef Curry $14.00
B1 Roti Canai (2 Pieces)
With Beef Curry $11.00

Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg

Fish
Side Dishes
Marinated Chicken
Side Dishes
2. Assorted Meat BBQ $36.00
- For 2 persons
Vegetables (Mushroom, potato, onion)
Vegetables
- Mushroom, potato, onion
Rice

Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
Plain Steamed Bun $0.80
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Chinese Pancake with Chives $3.00
Mung/Red Bean Soup $2.00
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50

Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
-With Smoked Salmon $18.50
-with bacon $15.50
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Macadanna Cake $5.00
- Served with yoghurt

Vegetable fried rice $ 10.00
Raw beef $ 30.00
Omurice $ 10.00
Raw beef on rice $ 13.00
Kalsu don/chicken don $ 12.00
Kimchi fried rice $ 12.00
Sweet and saw pork $ 20.00
Bibimbab $ 10.00

Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Panang Gai Ping N/A
- grilled chicken breasts with creamy panang curry.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.

Ham Cheese Tomato toast $ 4.00
Sausage Bacon Egg Muffin $ 4.00
Chip $ 2.50
Fish & Egg Burger $ 4.50
Egg Burger $ 4.00
Ham & Cheese Pineapple Toast $ 4.00
Wedges $ 3.00
Massive Muffin $ 4.50

Steamed broccoli with almond vinaigrette $9
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Vanilla bean icecream with maple roasted rhubarb $9.50
Homemade passionfruit marshmallow $7.50
Fish of the day –line caught fish from leigh $38
Mango sorbet (vegan friendly) $11
Chunky cut chips with truffle aioli $9.50