Address
Dee Street, Invercargill, Southland, 9810, New Zealand
Cobb & Co. in Southland Menu
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Cobb & Co. in Southland has no menu available, but can choose from many other options such as Cereal Delish or from Postmasters Cafe. Glasines Cafe & Bar offers many options including House Loaf & Spreads and Soup Creamy Pumpkin or Tomato. Bento includes a wide range like Wakame Inari or Carrot Inari. Kids chicken burger and Muesli from . Joe's Garage offers Bracken Hall and Breakfast.
Nearby Sample Menus
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
- Trio Tasting (3) $25.50
- Duo Tasting (2) $20.50
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Affogato $9.50
- Espresso with ice cream & biscotti
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Lamb Rogan Josh $10.00
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Brownie $2.50
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Roast Beef Pita $10.9 Reg / $8.9 Petita
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Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
- Raitha $3.00
- Soup of the day $10.00
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -Small $18.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- Blue cod, mussel, bacon & potato chowder
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Mini lamb burger with house wedges and tomato sauce $10.00
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Optional Extras N/A
- Olives, anchovies or chilli
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Chocolate Brownie with ice cream and caramel sauce $8
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Optional fried egg or beetroot $2
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
- Served with Onion Rings or Kumara Bolts $20
- These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
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Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
- Kids Meal Combo: $15
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The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
- Served with Fries $18
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The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
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The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
- Tomato $2.00
- Pepper $2.00
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Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
- Garlic $2.00
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
- 300gm Pure Angus Beef Sirloin $37.00
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Seafood Chowder $13.50
- Very popular
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Panini $10.50
- With your choice of (please inform of fillings)
- Anchorage Cheesecake
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
- Hot Chocolate Goofy Cake
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Pancakes $8.50
- With maple syrup & cream
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Sticky chipotle glazed pork ribs (4) $15
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Zesty olives, marinated with orange and lemon zest GF V $8
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Kransky $3.50
- Spinach $4.80
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
- Mushrooms $4.80
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
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Pikelets $8.80
- lemon and vanilla sugar
- Joe’s green salad $4.80
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Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Cobb & Co.
Phone
032188944
Opened hours
Mon - Sun: 11:00 am until 10:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar and Grill
Features
Waitstaff , Seating , Dinner , Child-friendly
Dee Street, Invercargill, Southland, 9810, New Zealand
- Southland Bar and Grill Menus
- Southland Region Bar and Grill Menus