Cobb & Co. in Southland Menu

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Cobb & Co. in Southland has no menu available, but can choose from many other options such as Cereal Delish or from Postmasters Cafe. Glasines Cafe & Bar offers many options including House Loaf & Spreads and Soup Creamy Pumpkin or Tomato. Bento includes a wide range like Wakame Inari or Carrot Inari. Kids chicken burger and Muesli from . Joe's Garage offers Bracken Hall and Breakfast.

Nearby Sample Menus

Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Single Tasting (1) $15.50
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Trio Tasting (3) $25.50
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.

Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Avocado N/A

Soup of the Day $10.00
- served with bread, plain or garlic butter
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Bread and Dips $14.00
- with our own Focaccia
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Garlic or salami & cheese pita bread $6.00
Doris plum & creme fraiche ice cream sundae $10.00
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

Mix Pickle $3.00
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Lamb Rogan Josh $10.00
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Chicken Korma $10.50

Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
-Large $12.00
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Lunch special $10.00
- Lemon pepper whiting with fries
-Large $33.90
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
-Regular $9.50
Add chicken or house smoked salmon $21.90

Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Big Kids (11 – 14yrs) $15
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Young Kids (1-10yrs) $10
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas

Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Mixed Pickel $3.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Raitha $3.00
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Vege Naan $5.00
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha

Streaky bacon $4
Garlic Bread $7
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Optional fried egg or beetroot $2
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Optional Extras N/A
- Olives, anchovies or chilli
Greek Salad $9
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon

ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-ADD Bacon $4.00
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup

Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Jug of Gravy $2.50
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Sausage, Bacon and Eggs on Toast $15.90
Bacon and Eggs on Toast $12.90

Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
Available 12pm-late daily
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.

Blue Cod $7.00
toasted Sandwich $6.50
Bacon & Eggs $14.00
Macaroni Cheese Topper $4.00
Pottle chips $3.00
Today's Big Burger $18.00
Lamb Wrap $16.00
Toast & Spreads $5.00

Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Garlic Bread V $ 6.5
Soup of the Day GF $ 10.5
- Served with a homemade bread
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Caesar Salad with chicken $ 21
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad

Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Seasonal vegetables V GF $8
Chorizo, braised in red wine GF $9
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Sticky chipotle glazed pork ribs (4) $15
Mixed salad greens, smoky vinaigrette V GF $7

Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Add spinach $16.80
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Add spinach $2.00
Porridge $10.80
- with chopped nuts, fruit and brown sugar
Kids pizza $10.80
- bacon and pineapple / salami and cheese