Address
Dee Street, Invercargill, Southland, 9810, New Zealand
Cobb & Co. in Southland Menu
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Cobb & Co. in Southland has no menu available, but can choose from many other options such as Cereal Delish or from Postmasters Cafe. Glasines Cafe & Bar offers many options including House Loaf & Spreads and Soup Creamy Pumpkin or Tomato. Bento includes a wide range like Wakame Inari or Carrot Inari. Kids chicken burger and Muesli from . Joe's Garage offers Bracken Hall and Breakfast.
Nearby Sample Menus
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Affogato $9.50
- Espresso with ice cream & biscotti
- Duo Tasting (2) $20.50
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
- - With liquor $15.00
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
- Grilled Mushrooms N/A
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Garlic or salami & cheese pita bread $6.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Very Vegemite $4.00
- Ediballs $3 or $5 for two packs
- Extra Dip $1.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Cookie Fix $2.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Sticky Date Pudding $9.9
- with butterscotch sauce
- Paddy’s Kids Desserts
- Gluten Free Option Is Available On Request
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
- Bc Bites $1.00
- Seconds 2 Doz $30.00
- Minimum Chips $2.50
- Blue Cod $6.50
- Hot Dogs $2.50
- Cooked one Doz $28.00
- Sausage $2.50
- Cooked Each $2.50
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
- PARSNIP & CELERIAC PUREE $8.00
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
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STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
- WALDORF SALAD $8.00
- SIDE OF GRAVY $8.00
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
- Cheese Naan $5.00
- -Large $18.00
- Waffles
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Mini lamb burger with house wedges and tomato sauce $10.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- Kids breakfast with sausages, bacon, egg and toast $10.00
- -Small $7.50
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
- -ADD Bacon $4.00
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
- 200gm Fiordland Venison Leg Fillet $35.00
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
- Pasta with Bacon & Home Made Tomato Sauce $12.00
- Salami $12.00
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Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
- BBQ Chicken $12.00
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Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
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Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
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From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Soup of the Day GF $ 10.5
- Served with a homemade bread
- Caesar Salad with chicken $ 21
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Seafood Chowder $ 15
- Served with a homemade bread
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
- Kumara fries, sundried tomato pesto mayo V GF $9
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Served as they prepared
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Sticky chipotle glazed pork ribs (4) $15
- Zesty olives, marinated with orange and lemon zest GF V $8
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Avocado (seasonal) $2.30
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Pikelets $13.80
- streaky bacon, maple syrup and banana
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Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Cobb & Co.
Phone
032188944
Opened hours
Mon - Sun: 11:00 am until 10:00pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar and Grill
Features
Waitstaff , Seating , Dinner , Child-friendly
Dee Street, Invercargill, Southland, 9810, New Zealand
- Southland Bar and Grill Menus
- Southland Region Bar and Grill Menus