Cocoro in Auckland Menu

DINNER A LA CARTE DINNER A LA CARTE
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • Japanese traditional spinach salad 'Ohitashi’ $9.00
  • Mix green salad with seasonal vegetable $11.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
  • Premium grade white rice $5.00
  • Organic miso soup $5.00
  • Premium grade 'Edamame' chamame bean $7.00
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • Jumbo tiger prawn filo tempura bites $14.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Crispy tempura
  • Seafood $23/5pcs
  • Vegetable $16/5pcs
  • Mix $20/5pcs
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • 'Teriyaki' free range chicken thigh $24.00
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • New Zealand cheese selection w/ rice crackers $24.00
LUNCH A LA CARTE "Japanese Tapas" LUNCH A LA CARTE "Japanese Tapas"
  • Premium Grade White Rice $5.00
  • Organic Miso Soup $5.00
  • Edamame $6.00
  • Seasonal Vegetable Salad $7.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Warm udon broth noodles $9.00
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
  • Agedashi 'shiki-tofu' / 4 pcs $11.00
  • Teriyako 'Shiki-Tofu' / 4 pcs $11.00
  • Vegetable tempura / 5 pcs $11.00
  • Avocado roll sushi / 4 pcs $11.00
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Sashimi of market fish 5 variety approx. 10 pcs $29.00
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Seafood tempura / 5 pcs $19.00
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • 'Teriyaki' ORA KING salmon $19.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
LUNCH A LA CARTE 'Donburi' Lunch Bowl LUNCH A LA CARTE 'Donburi' Lunch Bowl
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • Teriyaki ORA KING salmon donburi $22.00
  • Teriyaki Waitoa free range chicken donburi $20.00
  • 'Ten Don' Mix tempura donburi $20.00
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
LUNCH A LA CARTE Cocoro Special Lunch $38pp LUNCH A LA CARTE Cocoro Special Lunch $38pp
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Edamame
  • Lotus root chip
  • Organic miso soup
  • Mix green salad
  • Market fish Sashimi
  • Deep fried paradise prawn 'Ebimayo'
  • ORA KING salmon and avocado roll sushi
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Teriyaki 'Shiki-Tofu'
  • Teriyaki Waitoa free range chicken 'Mini' Donburi

Nearby Sample Menus

  • Wedges & Dip $6.90
  • Egg Benedict $15.50
    • On toast with bacon, avocado, poached egg & hollandaise sauce
  • Beef Bacon & Avocado $11.90
    • 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Chips $4.50
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
  • Double Classic Bacon $16.50
    • Double meat pattie, melted cheese, bacon, salad, mayo, tomato relish
  • Vege Falafel with $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
  • Lemon and Sugar $9.50
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Sausage $3.00
  • Tomato $3.00
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Scallop Tempura $13.90
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Small Nigiri – 8 pcs $18.00
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Edamame $6.90
    • Boiled bean curd
  • Salt & pepper tofu $10.00
  • Sesame ball (no-stuffed) $4.50
  • Snowy yolk bun $5.50
  • Beef tendon $5.50
  • Ginger powder chicken feet $6.00
  • Steamed taro cake $5.00
  • Savoury yum puffs $5.00
  • Fried rice with sweet n sour sauce & white sauce $24.00
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Chicken With Chipotle Aioli And Guacamole
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • La Falai / Fried Fish $6.00
  • Masi Popo $5.00
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Supo / Koko Esi $5.00
  • German Buns $1.50
  • Pai Fala (Tray) $5.00
  • Puligi $4.50
  • Rice $3/$5/$6
    • Small / Medium / Large
  • kumara $0.70
  • Chicken $6.00/$5.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Potato $0.60
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Beef $6.00/$5.00
  • LAMB $11.00/$14.00/$17.00
  • BEEF $10.00/$13.00/$16.00
  • Whole roasted chicken $14.00
  • Shish chicken minee kebab $22.00
  • Hawaiian burger $4.50
  • Lamb salad with your choice of sauce $11.50
  • Steak and egg roll $6.90
  • Toasted ham $3.50
  • Chips $2.50
  • Shish lamb minee kebab $2.50
  • Chicken Vegies $3.20
  • Pork Pastie $2.80
  • Hot chips $2.50
  • Steak & Cheese $3.00
  • Chicken Cranberry $3.50
  • Steak & Mushroom $3.00
  • Curry spring rolls $3.00
  • Chicken Dim Sim $2.50
  • LITTLE TEMPURA PRAWN $9.80
  • TAKOYAKI $6.50
  • SPICY THAI CASHEW CHICKEN $15.80
  • JAPANESE TEMPURA PRAWN UDON SOUP $15.00
  • VEGETARIAN SPRING ROLL $5.00
  • SIDE MIX BOX $8.50
  • VEGETARIAN WONTON $6.00
  • LITTLE PANANG CURRY CHICKEN $9.80
  • Bacon $2.00
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Mushroom $2.00
  • Tomato $2.00
  • Hashbrown $2.00
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • -With chicken $21.90
  • Seafood basket $28.90
  • Tomato $6.90
  • -With bacon $17.90
  • -Salmon $4.50
  • Open steak sandwiches $21.90
  • -nuts/cream/chocolate/caramel
  • Cheese $6.90
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • All served with vine ripened Tomatoes and Onion rings
  • (v) Vegetarian
  • SPICY CHICKEN NOODLES
  • With Pork in a Spicy & Sour Soup $11
  • Soy Egg Burger $6.00
  • With Chicken in a Sichuan Pepper & Chili Soup $11
  • With Beef in Soup $11
  • Black Rice Porridge (V & G) $5.00
  • Fresh Cold Noodles with Beef $11.00
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Kiwi burger $6.00
  • Bacon & cheese $4.50
  • Ham & cheese $4.50
  • Hawaiian burger $5.00
  • Extras $1 / $2.5
  • Baked beans or spaghetti on toast $7.00
  • Bacon & egg $4.50
  • Cheese & tomato $4.50
Cocoro

Cocoro

location

Address

56A Brown Street, Ponsonby, Auckland, 1021, New Zealand

phone

Phone

93600927

clock

Opened hours

Tue-Sat: 12:00-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
56A Brown Street, Ponsonby, Auckland, 1021, New Zealand