Cocoro in Auckland Menu

DINNER A LA CARTE DINNER A LA CARTE
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • Japanese traditional spinach salad 'Ohitashi’ $9.00
  • Mix green salad with seasonal vegetable $11.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
  • Premium grade white rice $5.00
  • Organic miso soup $5.00
  • Premium grade 'Edamame' chamame bean $7.00
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • Jumbo tiger prawn filo tempura bites $14.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Crispy tempura
  • Seafood $23/5pcs
  • Vegetable $16/5pcs
  • Mix $20/5pcs
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • 'Teriyaki' free range chicken thigh $24.00
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • New Zealand cheese selection w/ rice crackers $24.00
LUNCH A LA CARTE "Japanese Tapas" LUNCH A LA CARTE "Japanese Tapas"
  • Premium Grade White Rice $5.00
  • Organic Miso Soup $5.00
  • Edamame $6.00
  • Seasonal Vegetable Salad $7.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Warm udon broth noodles $9.00
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
  • Agedashi 'shiki-tofu' / 4 pcs $11.00
  • Teriyako 'Shiki-Tofu' / 4 pcs $11.00
  • Vegetable tempura / 5 pcs $11.00
  • Avocado roll sushi / 4 pcs $11.00
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Sashimi of market fish 5 variety approx. 10 pcs $29.00
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Seafood tempura / 5 pcs $19.00
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • 'Teriyaki' ORA KING salmon $19.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
LUNCH A LA CARTE 'Donburi' Lunch Bowl LUNCH A LA CARTE 'Donburi' Lunch Bowl
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • Teriyaki ORA KING salmon donburi $22.00
  • Teriyaki Waitoa free range chicken donburi $20.00
  • 'Ten Don' Mix tempura donburi $20.00
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
LUNCH A LA CARTE Cocoro Special Lunch $38pp LUNCH A LA CARTE Cocoro Special Lunch $38pp
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Edamame
  • Lotus root chip
  • Organic miso soup
  • Mix green salad
  • Market fish Sashimi
  • Deep fried paradise prawn 'Ebimayo'
  • ORA KING salmon and avocado roll sushi
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Teriyaki 'Shiki-Tofu'
  • Teriyaki Waitoa free range chicken 'Mini' Donburi

Nearby Sample Menus

  • Plain $11.50
  • Pork $15.50
  • Squid Ring $0.80
  • -All with Bok Choy & White Rice
  • Hamburger $4.00
  • Roast Pork $14.00
  • Fish $15.00
  • Diamond Special $16.50
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • By the Metre / Standard & 50/50 Available see below
  • Calamari $14.50
    • Salt and pepper squid
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • -Chicken, Beef or Pork $11.00
  • Hotdogs $1.50
  • Phad Prik Gaeng
    • Stir fried red chilli paste with meat and vegetables
  • -Pork $11.00
  • Oysters / Scallop $1.50
  • Crab Sticks $1.20
  • Curry Roll $1.50
  • ●Fish
  • Falafel burger
    • With tofu cream and red capsicum jam
  • - add bacon $5
  • Natural Te Matuku Bay oysters $20
  • Garlic & rosemary bread $10
  • Available from 5:30pm
  • Charlie’s grazing platter to share $40
  • Gluten free chocolate and pistachio cake $14
    • With vanilla bean ice cream
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Vegetable & Coconut (Tom Kar Paak) $8.00
    • With tofu, coconut milk, kaffir lime leaf & galanga
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Green Curry (Gang Kiew Waan Paak) $14.90
    • With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • Poached egg free range $3.50
  • Cheese /Bacon / Egg $3.00
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Roasted portobello mushroom $4.50
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • -with chicken $18.50
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • S=Slice / W=Whole
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Hot Dog $9.90
    • Fried hot dogs served with garlic rice and fried egg
  • Honey Mustard N/A
  • Italian Herbs & Cheese N/A
  • Roasted Garlic N/A
  • Thinly Cut Ready Salted N/A
  • Natural Swiss N/A
  • Sweet Chilli N/A
  • Tuna N/A
  • Western Egg and Cheese N/A
  • Prawn Combination Udon $12.00
    • Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
  • Hot Sour Chicken $13.50
  • Cheese $3.80
  • Seafood Combination Udon $12.00
    • Combination Seafood+Egg Noodles+Veges+Oyster Sauce
  • Lemon Fish $12.50
  • Combo Meats M $8.50 L $11.50
  • Teriyaki Udon $10.00
    • Chickens+Udon Noodles+Veges+Teriyaki Sauce
  • Crab Sticks $1.40
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
  • Sorbet With Fruits $6.99
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Ice Cream Selection $6.99
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Pork Belly $6.50
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Soft-Shell Crab $9/$15.5
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Grilled Fish Fillet $12
    • Grilled Fish fillets served with seasonal vegetables and rice.
  • Savoury Turnip Cake $7.50
  • Steak & Blue Cheese Pie - $6.50
  • Roast Veggie Salad - $9.50
  • Creamy mushroom $15.90
    • in white wine & pesto cream sauce with focaccia bread
  • Grilled Salmon Salad $18.90
    • grilled salmon fillet with sweet chili sauce on green salad with vinaigrette & lemon wedge GF
  • Smoked Salmon Scrambled Eggs $13.90
    • with multigrain toast
  • Chicken & silverbeet Frittata (GF) - $8.50
  • Chips $5.90
  • Wedges & sour cream $9.90
  • With 2 slices of bacon and banana
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -With salmon $16.50
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • Sweetcorn $3.00
  • Pineapple $1.00
  • Baked Beans On Toast $5.00
  • Salmon $4.50
  • Toast $2.80
    • with butter Ham
  • Sausage $2.00
  • Smoke Salmon & Cream Cheese $6.50
  • Ham Cheese $3.60
  • 23. Pie $3.90
  • 13. Ham and Mozzarella Omelette $14.50
    • served with toast
  • 21. Wedges with sour cream $6.80
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 9. Spinach Egg Benedict $14.90
  • 19. With cream cheese or butter $6.00
  • Also Available Fresh Made daily
  • 25. Vogel $5.50
Cocoro

Cocoro

location

Address

56A Brown Street, Ponsonby, Auckland, 1021, New Zealand

phone

Phone

93600927

clock

Opened hours

Tue-Sat: 12:00-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
56A Brown Street, Ponsonby, Auckland, 1021, New Zealand