Cocoro in Auckland Menu

DINNER A LA CARTE DINNER A LA CARTE
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
    • 3 varieties
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • 'Zaru soba' chilled buckwheat noodles $9.00
  • Japanese traditional spinach salad 'Ohitashi’ $9.00
  • Mix green salad with seasonal vegetable $11.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
  • Premium grade white rice $5.00
  • Organic miso soup $5.00
  • Premium grade 'Edamame' chamame bean $7.00
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • Jumbo tiger prawn filo tempura bites $14.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Free range chicken 'Kara-age' with sweet sour salsa $18.00
  • Crispy tempura
  • Seafood $23/5pcs
  • Vegetable $16/5pcs
  • Mix $20/5pcs
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • 'Teriyaki' free range chicken thigh $24.00
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
  • New Zealand cheese selection w/ rice crackers $24.00
LUNCH A LA CARTE "Japanese Tapas" LUNCH A LA CARTE "Japanese Tapas"
  • Premium Grade White Rice $5.00
  • Organic Miso Soup $5.00
  • Edamame $6.00
  • Seasonal Vegetable Salad $7.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Warm udon broth noodles $9.00
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
  • Agedashi 'shiki-tofu' / 4 pcs $11.00
  • Teriyako 'Shiki-Tofu' / 4 pcs $11.00
  • Vegetable tempura / 5 pcs $11.00
  • Avocado roll sushi / 4 pcs $11.00
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Sashimi of market fish 5 variety approx. 10 pcs $29.00
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Seafood tempura / 5 pcs $19.00
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • 'Teriyaki' ORA KING salmon $19.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Nigiri sushi cocoro style / 8 pcs $36.00
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
LUNCH A LA CARTE 'Donburi' Lunch Bowl LUNCH A LA CARTE 'Donburi' Lunch Bowl
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • Teriyaki ORA KING salmon donburi $22.00
  • Teriyaki Waitoa free range chicken donburi $20.00
  • 'Ten Don' Mix tempura donburi $20.00
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
LUNCH A LA CARTE Cocoro Special Lunch $38pp LUNCH A LA CARTE Cocoro Special Lunch $38pp
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Edamame
  • Lotus root chip
  • Organic miso soup
  • Mix green salad
  • Market fish Sashimi
  • Deep fried paradise prawn 'Ebimayo'
  • ORA KING salmon and avocado roll sushi
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Teriyaki 'Shiki-Tofu'
  • Teriyaki Waitoa free range chicken 'Mini' Donburi

Nearby Sample Menus

  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Duck Fat Roasties $11
  • Grilled Asparagus, Mustard Dressing $11
  • Salmon Cashew Nuts (Yum Pla Salmon) $17.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Corn Cakes (Tod Mun Khao Pod) $8.50
    • Served with tangy cucumber & red onion salsa
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Spicy Mixed Seafood (Tom Yum Thalay) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
    • Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
  • Vegetarian Spinach or Mushroom Penne $14.00
    • Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
  • Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
  • Grilled Fresh fat Free Chicken Breast
  • Shredded Charcoal Chicken Meals
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • Shredded Chicken Spiced Rice with Salad $8.50
    • or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
  • Kumera Chips M $5.60
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Seasonal garden salad bowl $10.00
  • Green smoothie $8.00
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Duck Chin with secret brine $16.00
  • Fruit plate $38.00
  • Special taste lamb $1.00
  • Pickle pork skin $12.00
  • Chicken bite $8.00
  • Dry fry rice noodles with beef $18.00
  • Sausage $2.00
  • Garlic $1.50
  • Quarter $5.50
  • Wraps L $9.5 / S $7
  • Whole $18.00
  • Rolls $7.00
  • Gravy M $2 / L $4
  • Half $10.00
  • Spring roll $2.00
  • Chicken piece $2.70
  • We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
  • Bonnies Oatcakes x 5 $20.00
    • Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
  • Chocolate Brownie $3.00
    • Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
  • Garden Green Salad $9.50
    • Garden green salad with edible flowers & herby vinaigrette.
  • Breakfast Meeting Box $12.50
    • Honey toasted pecan & apricot muesli with seasonal stewed fruit & creamy yoghurt with a small sweet cinnamon or vegetarian savoury brioche.
  • Lemon Slice $3.00
    • Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
  • The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.
  • A great way to make your life easier is to let us feed your family & friends. Please give us at least 48 hours notice. We will do our best to proved the meals requested.
  • Hokke $16.00
    • atka mackerel
  • Miso Dengaku $10.00
    • deep fried tofu with spring onion and a sweet miso sauce
  • Teba $7.50
    • chicken wings with teriyaki sauce
  • SALMON & TUNA $16.00/$25.00
  • Assorted fresh sashimi 9 pcs $15.00
  • Tori wasabi mayo $5.00
    • chicken thigh with wasabi mayonnaise
  • Unagi Don $22.00
    • grilled Eel on rice
  • Renkon Chips $6.00
    • crispy lotus root chips
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • M14. CHICKEN BHUNA $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
  • M19. LAMB/BEEF VINDALOO $14.00
    • Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • D2. MANGO & PLAIN LASSI $5.00
  • M33. PRAWN SAAGWALA $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • V13. PANEER KOLLAPURI $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Boiled Egg $6.00
    • with smoked salmon
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Sides $5.00
    • free range bacon
  • GF Bread $1.00
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Sides $7.00
    • fries with aioli
  • Steak Pie $3.50
  • 1 - SCOOP $2.80
  • Ham - Cheese
  • Butter Chicken Pie $4.50
  • 2 - SCOOPS $3.50
  • Smoke Fish Pie $3.90
  • Chicken Cranberry Pie $4.50
  • 3 - SCOOPS $4.20
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • -Chicken, Pork, Beef $11.00
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • D22 N/A
    • Grass Jelly Ice with Coconut Cream
  • P19 N/A
    • Vietnamese Ham with Vermicelli
  • P06 N/A
    • Vietnamese Ham with Fine Egg Noodles Soup
  • D27 N/A
    • Nuing Bean with Coconut Cream
  • H04l N/A
    • Addtional orders (large)
  • H03l N/A
    • Addtional orders (large)
  • P21 N/A
    • Vietnamese Style Pork & Prawn Pancake
  • B15 N/A
    • Stir Fried Beef with Vermicelli
  • Wedges $ 3.00
  • Ham & Cheese Pineapple Toast $ 4.00
  • Bacon Egg Burger $ 4.50
  • Steak $ Egg Burger $ 4.50
  • Bacon Egg & Cheese Toast $ 4.00
  • Chicken & Cheese Toast $ 4.00
  • Egg Burger $ 4.00
  • Massive Muffin $ 4.50
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Passionfruit & white chocolate cheesecake $8.50
Cocoro

Cocoro

location

Address

56A Brown Street, Ponsonby, Auckland, 1021, New Zealand

phone

Phone

93600927

clock

Opened hours

Tue-Sat: 12:00-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
56A Brown Street, Ponsonby, Auckland, 1021, New Zealand