Cocoro in Auckland Menu

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Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Traditional Sashimi of market fish $32.00 / approx.10pcs
- 5 varieties
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Assorted Nigiri sushi $25/5pc / $38/8pc
Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
'Zaru soba' chilled buckwheat noodles $9.00
Japanese traditional spinach salad 'Ohitashi’ $9.00
Mix green salad with seasonal vegetable $11.00
Mixed seaweed 'Wakame' salad $15.00
Octopus sashimi ceviche with 'Myoga' ginger $17.00
Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
Premium grade white rice $5.00
Organic miso soup $5.00
Premium grade 'Edamame' chamame bean $7.00
Udon noodles, w cocoro's house 'Dashi' broth $9.00
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
Jumbo tiger prawn filo tempura bites $14.00
Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
Free range chicken 'Kara-age' with sweet sour salsa $18.00
Crispy tempura
Seafood $23/5pcs
Vegetable $16/5pcs
Mix $20/5pcs
Slow cooked 'Kakuni' free range pork belly $24.00
'Teriyaki' free range chicken thigh $24.00
Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
New Zealand cheese selection w/ rice crackers $24.00

Premium Grade White Rice $5.00
Organic Miso Soup $5.00
Edamame $6.00
Seasonal Vegetable Salad $7.00
Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
Warm udon broth noodles $9.00
'Zaru-soba' chilled buckwheat noodles $9.00
ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
Agedashi 'shiki-tofu' / 4 pcs $11.00
Teriyako 'Shiki-Tofu' / 4 pcs $11.00
Vegetable tempura / 5 pcs $11.00
Avocado roll sushi / 4 pcs $11.00
Vegetable tempura roll sushi / 4 pcs $11.00
Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
ORA KING salmon and avocado roll sushi / 4 pcs $13.00
Paradise prawn tempura roll sushi / 4 pcs $13.00
Jumbo tiger prawn filo bites / 4 pcs $13.00
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Sashimi of market fish 5 variety approx. 10 pcs $29.00
ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
'Teriyaki' Waitoa free range chicken thigh $16.00
Seafood tempura / 5 pcs $19.00
Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
'Teriyaki' ORA KING salmon $19.00
Nigiri sushi cocoro style / 5 pcs $23.00
Nigiri sushi cocoro style / 8 pcs $36.00
Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
Free range pork belly 'Kakuni' with gingered soy sauce $23.00
Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00

Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
Teriyaki ORA KING salmon donburi $22.00
Teriyaki Waitoa free range chicken donburi $20.00
'Ten Don' Mix tempura donburi $20.00
'Yasai Ten Don' Vegetable tempura donburi $20.00

This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
Edamame
Lotus root chip
Organic miso soup
Mix green salad
Market fish Sashimi
Deep fried paradise prawn 'Ebimayo'
ORA KING salmon and avocado roll sushi
Deep fried market fish tempura with Wasabi-mayonnaise
Teriyaki 'Shiki-Tofu'
Teriyaki Waitoa free range chicken 'Mini' Donburi

Nearby Sample Menus

-A trio $18.00
- 3 bao sliders of one kind
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
Sauteed hoisin wong bok (V) $9.00
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
-1/2 Rack $17.00
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing

All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Prawns $16.50
Chop-Chop Fried Rice $5.00
Scallops $15.00
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
Salmon Avocado Roll $9.50
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
Salmon Sashimi $15.00

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

WEDGES $8.00
- served w sour cream
CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
Fries w/ tomato & aioli sauce $6.00
MUSSEL FRITTER $17.50
- mussel kumara and zucchini fritters served w aioli and a green side salad
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
CARRIAGES BENEDICT $16.50
- a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
Calamari $5.00
FRIES $6.50
- served w tomato sauce or aioli

2 Hawaiian Burger
Fish Burger $4.90
4 Crabsticks
Kiddie Burger $2.70
Sausage $1.40
Scallop $1.60
$4 Chips
Deep Fried Banana $1.60

Vege Burger $5
Mussel $1.50
Vegetables $10
Cheese Onion Toasties $4
B.B.Q Pork Veges $12
8. Gong Ma Muang $19
- Stir fried prawn with cashew nuts & Sweet chili
Beef, pineapple & ginger
Spring Roll $2

Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Oreo parfait $15.00
- Layered chocolate and cream paired with crumbed oreo cookies

Veggie Basic $8.50
- Veggie pattie chickpea and spices
Cheese Burger $9.50
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Kumara Wedges $3.50
Steak $10
- Onions, tomato, tomato sauce
Pineapple
Stacked with crisp lettuce, sliced tomato and tartare sauce
Egg

-Sauteed seasonal vegetables
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Side dishes $6.90
-Thick cut fries
Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
T- bone $37.90
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
BBQ Bacon beef burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries

Curry Chicken
Black Bean Sauce Beef/Chicken
Black Pepper Chicken Chops With Eel
Squid Stick (Pair)
Green Soybean
Black Pepper Vegetable
Egg Pudding
Singapore Fried Vermicelli

Buck wheat ncocle in iced broth $13
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Deep fried pork cutlet with sweet sauce $13
Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
Galbi sal $17
- Non marinated beef rib finger
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe

Garlic bread $6.50
Marinated chicken salad $19.00
Ceviche / coleslaw / green $8.50
●salads
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
● fish
Tarakihi / gurnard $8.00
Dine in table services $2.00

-Beef
-Cream cheese & berry jam $6.50
Butter chicken $5.50
Scrambled egg with smoked salmon on toast $15.50
-Vegetarian $17.00
- Sauteed mushroom & hash brown
Pancakes / French toast $15.50
Mince & cheese $5.50
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast