Cocoro in Auckland Menu

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Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Traditional Sashimi of market fish $32.00 / approx.10pcs
- 5 varieties
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Assorted Nigiri sushi $25/5pc / $38/8pc
Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
'Zaru soba' chilled buckwheat noodles $9.00
Japanese traditional spinach salad 'Ohitashi’ $9.00
Mix green salad with seasonal vegetable $11.00
Mixed seaweed 'Wakame' salad $15.00
Octopus sashimi ceviche with 'Myoga' ginger $17.00
Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
Premium grade white rice $5.00
Organic miso soup $5.00
Premium grade 'Edamame' chamame bean $7.00
Udon noodles, w cocoro's house 'Dashi' broth $9.00
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
Jumbo tiger prawn filo tempura bites $14.00
Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
Free range chicken 'Kara-age' with sweet sour salsa $18.00
Crispy tempura
Seafood $23/5pcs
Vegetable $16/5pcs
Mix $20/5pcs
Slow cooked 'Kakuni' free range pork belly $24.00
'Teriyaki' free range chicken thigh $24.00
Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
New Zealand cheese selection w/ rice crackers $24.00

Premium Grade White Rice $5.00
Organic Miso Soup $5.00
Edamame $6.00
Seasonal Vegetable Salad $7.00
Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
Warm udon broth noodles $9.00
'Zaru-soba' chilled buckwheat noodles $9.00
ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
Agedashi 'shiki-tofu' / 4 pcs $11.00
Teriyako 'Shiki-Tofu' / 4 pcs $11.00
Vegetable tempura / 5 pcs $11.00
Avocado roll sushi / 4 pcs $11.00
Vegetable tempura roll sushi / 4 pcs $11.00
Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
ORA KING salmon and avocado roll sushi / 4 pcs $13.00
Paradise prawn tempura roll sushi / 4 pcs $13.00
Jumbo tiger prawn filo bites / 4 pcs $13.00
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Sashimi of market fish 5 variety approx. 10 pcs $29.00
ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
'Teriyaki' Waitoa free range chicken thigh $16.00
Seafood tempura / 5 pcs $19.00
Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
'Teriyaki' ORA KING salmon $19.00
Nigiri sushi cocoro style / 5 pcs $23.00
Nigiri sushi cocoro style / 8 pcs $36.00
Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
Free range pork belly 'Kakuni' with gingered soy sauce $23.00
Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00

Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
Teriyaki ORA KING salmon donburi $22.00
Teriyaki Waitoa free range chicken donburi $20.00
'Ten Don' Mix tempura donburi $20.00
'Yasai Ten Don' Vegetable tempura donburi $20.00

This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
Edamame
Lotus root chip
Organic miso soup
Mix green salad
Market fish Sashimi
Deep fried paradise prawn 'Ebimayo'
ORA KING salmon and avocado roll sushi
Deep fried market fish tempura with Wasabi-mayonnaise
Teriyaki 'Shiki-Tofu'
Teriyaki Waitoa free range chicken 'Mini' Donburi

Nearby Sample Menus

LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
Butter Naan $2.50
DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
Palin Naan $2.00
LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce

14 Beef Salad $12
- Goi Bo
22 Grilled Prawns Vermicelli $15
- Bun Tom Nuong
21 Grilled Pork Patties Vermicelli $13
- Bun Nem Nuong
43 Grilled Lemongrass Chicken On Rice $13.50
- Com Ga Nudel
10 Vietnamese Cras Paste Rice Noodle Soup $13
- Bun rieu
7 Vietnamese Pancake $15
- Banh keo
4 Grilled Pork Patties $8
- New Nuding
25 Beef Noodle Soup $12.50
- Pha

Chicken in Black Pepper $15.99
- Exotic blend of chicken cooked in spices with black pepper base
Vegetarian Manchurian (Dry or Gravy) $13.00
- Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
Achari Paneer Tikka $8.00
- Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
Palak Paneer $14.49
- Cottage Cheese cooked in spinach flavoured gravy
●Banquet $30.00 PP
- Minimum order for 2 person.
Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
Butter Paneer $14.49
- Vegetarian version of butter chicken
Plain Basmati Rice $3.00

Smoked Fish $13.80
Stir fried chicken with celery and cashew nuts $15.80
Deep fried fish fillet $23.80
Braised Pork Chop $18.80
Steamed Shao-Mai sticky rice $6.80/$4.00
Ma-po tofu on rice $9.80
Deep fried prawns with salt and pepper $21.80
Fried Spicy Crab $32.80

Special flavored chicken $10.00
Noodles in fish fillet with pickled vegetable soup
Rice with braised pork in brown sauce $11.50
Bun Combo $6.00
- (3 buns + gruel + cold dish)
Sweet corn gruel $1.20
Dried beab curd with cucumber & fungus & peanut $9.00
Noodle soup with beef brisket M: $9.50 L: $12.00
ChongQing Noodles M: $7.00 L: $9.00

Teochew style dumpling $5.00
Soya sauce fried rice noodles $10.00
Fried dough rice roll $5.50
Coriander dumpling $5.50
Steamed spare ribs & chicken feet on rice $12.00
Fujian fried rice $24.00
Stremed bbq pork bun $5.00
Spare ribs rice roll $6.00

Dry aged beef, stout, silverbeet, garlic $36.00
Ora king salmon tartare, buttermilk, herb, toast $15.00
Roast yam, smoked butter, bacon, cultured cream $11.00
Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
Agria potato, beef fat, thyme $10.00
Crispy beef short-rib, miso custard, pickled radish $15.00
Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
Mandarin, yoghurt, sourdough, honey, rosemary $15.00

Prawns $13.00
Chicken Thigh $9.00
Scallops $18.00
Prawns $16.00
Scallop $16.00
Garden greens $6.00
Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00

Banana Fritter $2.00
Prawn & Cashew Nuts $16.50
Steak $13.50
Steak $12.50
Curry Roll $2.40
Steak & Cheese $5.10
Wonton Soup $9.50
Pork $13.00

B.L.T $5.50
- Bacon, Lettuce, Tomato
EGGS ON TOAST $4.50
- 2 eggs w/ toast
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
EXTRAS $2.00
- of anything
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce

Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing

TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE

Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Hot 6 chicken $26.00
- Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Flat garlic bread $7.00
- Served with sour cream
Butter chicken (GF) $11.00
- Served with rice and naan
Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce