Cocoro in Auckland Menu

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Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Traditional Sashimi of market fish $32.00 / approx.10pcs
- 5 varieties
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Assorted Nigiri sushi $25/5pc / $38/8pc
Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
'Zaru soba' chilled buckwheat noodles $9.00
Japanese traditional spinach salad 'Ohitashi’ $9.00
Mix green salad with seasonal vegetable $11.00
Mixed seaweed 'Wakame' salad $15.00
Octopus sashimi ceviche with 'Myoga' ginger $17.00
Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
Premium grade white rice $5.00
Organic miso soup $5.00
Premium grade 'Edamame' chamame bean $7.00
Udon noodles, w cocoro's house 'Dashi' broth $9.00
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
Jumbo tiger prawn filo tempura bites $14.00
Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
Free range chicken 'Kara-age' with sweet sour salsa $18.00
Crispy tempura
Seafood $23/5pcs
Vegetable $16/5pcs
Mix $20/5pcs
Slow cooked 'Kakuni' free range pork belly $24.00
'Teriyaki' free range chicken thigh $24.00
Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
New Zealand cheese selection w/ rice crackers $24.00

Premium Grade White Rice $5.00
Organic Miso Soup $5.00
Edamame $6.00
Seasonal Vegetable Salad $7.00
Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
Warm udon broth noodles $9.00
'Zaru-soba' chilled buckwheat noodles $9.00
ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
Agedashi 'shiki-tofu' / 4 pcs $11.00
Teriyako 'Shiki-Tofu' / 4 pcs $11.00
Vegetable tempura / 5 pcs $11.00
Avocado roll sushi / 4 pcs $11.00
Vegetable tempura roll sushi / 4 pcs $11.00
Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
ORA KING salmon and avocado roll sushi / 4 pcs $13.00
Paradise prawn tempura roll sushi / 4 pcs $13.00
Jumbo tiger prawn filo bites / 4 pcs $13.00
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Sashimi of market fish 5 variety approx. 10 pcs $29.00
ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
'Teriyaki' Waitoa free range chicken thigh $16.00
Seafood tempura / 5 pcs $19.00
Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
'Teriyaki' ORA KING salmon $19.00
Nigiri sushi cocoro style / 5 pcs $23.00
Nigiri sushi cocoro style / 8 pcs $36.00
Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
Free range pork belly 'Kakuni' with gingered soy sauce $23.00
Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00

Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
Teriyaki ORA KING salmon donburi $22.00
Teriyaki Waitoa free range chicken donburi $20.00
'Ten Don' Mix tempura donburi $20.00
'Yasai Ten Don' Vegetable tempura donburi $20.00

This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
Edamame
Lotus root chip
Organic miso soup
Mix green salad
Market fish Sashimi
Deep fried paradise prawn 'Ebimayo'
ORA KING salmon and avocado roll sushi
Deep fried market fish tempura with Wasabi-mayonnaise
Teriyaki 'Shiki-Tofu'
Teriyaki Waitoa free range chicken 'Mini' Donburi

Nearby Sample Menus

Herbal jelly No. 4 $8.50
- Taro + red bean + boba
Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
Tofu pudding with boba $8.50
Purple rice No. 5 $8.50
- kidney bean + brown jelly + small taro ball
Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
Brown sugar mochi ball $5.00
Tofu pudding with taro $8.50
Taro ball No.3 $8.50
- Red bean + Peanut + boba

Banana Fritter $1.50
Sweet& Sour Fish $12.00
Lemon Chicken $13.00
Chicken & Sweet Corn $8.00
Roast Pork $12.00
Wonton $9.00
Super $6.50
Chicken $10.50

Masala Dosa $9.50
Plain Dosa $7.00
DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices
Idly Meal $11.00
Roti Burger $10.00
BEEF CURRY $14.00
- beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
Egg Roti $7.00

Plum Sauce $1.50
Red Curry (Gang Dang) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
- With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
- With cucumber, market fresh vegetables, pineapple & tomato
Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables
Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
- Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
Tempura King Prawns (Goong Hom Nga) $9.50
- Rolled in sesame seeds served with plum sauce
Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables

Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
Goong yang $10.50
- Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
Pet pad graprow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Gang dang pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
Gang kiew wahn pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Yum moo yang ( cold dish ) $16.90
- Pork salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion

43 Piece + Chips $28.00
33 Piece + Chips $21.00
Seafood (only on sunday)
2 Thigh + 2 Drum + Chips $13.00
Lamb Flap (mamoe)
Tin Fish(faiai cleni)
Cabbage
Chopsuey

METHI THEPLA (8 pcs) $7.00
BAJRA ROTI (6pcs) $7.00
FRESH PARATHA (8 pcs) $7.00
SAMOSA $1.00 / or $1.50
SAMOSA CHAAT $5.00
SEV PURI $5.00
PANI PURI $5.00
DABELI (2 pcs) $6.00

Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
Fresh Natural Waiheke Oysters
- in shell
Bacon $5
Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
Mushroom $4
Salt and Pepper Crumbed Squid $15
Chicken Caesar Salad $21
- romaine lettuce, croutons, parmesan, egg anchovies (optional)
Seafood Risotto $23

Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
French onion soup $9.50
- Served with gratinéed toast
Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados

Stir-fried lamb with onion in oyster sauce $18.00
Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
Tea tree mushroom with hot and spicy sauce in pot $20.00
Sichuan style sauteed lamb slice $18.00
Spare ribs with hot and spicy sauce in pot $20.00
Deep-fried pork intestine $18.00
Cooled white fungus in sweet thick soup $4.50
Five spice beef $14.00

G8 Guangxing Thin Pancake $6.99
- 8 pcs
B13 Wonton Noodles $9.50
Bean Sprout & Pork
J16 Potato Slices with Capsicum and Pork Slices $15.99
Eggplant with Meat in Casserole
B9 Hui Mian (pork/Chicken/Seafood) $9.50
D6 Black Pepper Beef Mix Noodle $9.50
Kongpao Chicken

Vegetarian Quiche $3.00
Smoked Fish Pie $3.50
Steak & Curry $2.80
Savory $1.00
Bacon & Egg Muffin $3.00
Curry Rolls $2.00
Mince Pie $2.50
Spring Rolls $2.00

Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Fries $5
- With Homemade Egg-Free Lemon Aioli
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun

Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Sichuan Chicken $8.80
-Seafood $13.80
Fungus salad $6.80
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice