Cocoro in Auckland Menu

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Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Traditional Sashimi of market fish $32.00 / approx.10pcs
- 5 varieties
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Assorted Nigiri sushi $25/5pc / $38/8pc
Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
'Zaru soba' chilled buckwheat noodles $9.00
Japanese traditional spinach salad 'Ohitashi’ $9.00
Mix green salad with seasonal vegetable $11.00
Mixed seaweed 'Wakame' salad $15.00
Octopus sashimi ceviche with 'Myoga' ginger $17.00
Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
Premium grade white rice $5.00
Organic miso soup $5.00
Premium grade 'Edamame' chamame bean $7.00
Udon noodles, w cocoro's house 'Dashi' broth $9.00
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
Jumbo tiger prawn filo tempura bites $14.00
Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
Free range chicken 'Kara-age' with sweet sour salsa $18.00
Crispy tempura
Seafood $23/5pcs
Vegetable $16/5pcs
Mix $20/5pcs
Slow cooked 'Kakuni' free range pork belly $24.00
'Teriyaki' free range chicken thigh $24.00
Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
New Zealand cheese selection w/ rice crackers $24.00

Premium Grade White Rice $5.00
Organic Miso Soup $5.00
Edamame $6.00
Seasonal Vegetable Salad $7.00
Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
Warm udon broth noodles $9.00
'Zaru-soba' chilled buckwheat noodles $9.00
ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
Agedashi 'shiki-tofu' / 4 pcs $11.00
Teriyako 'Shiki-Tofu' / 4 pcs $11.00
Vegetable tempura / 5 pcs $11.00
Avocado roll sushi / 4 pcs $11.00
Vegetable tempura roll sushi / 4 pcs $11.00
Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
ORA KING salmon and avocado roll sushi / 4 pcs $13.00
Paradise prawn tempura roll sushi / 4 pcs $13.00
Jumbo tiger prawn filo bites / 4 pcs $13.00
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Sashimi of market fish 5 variety approx. 10 pcs $29.00
ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
'Teriyaki' Waitoa free range chicken thigh $16.00
Seafood tempura / 5 pcs $19.00
Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
'Teriyaki' ORA KING salmon $19.00
Nigiri sushi cocoro style / 5 pcs $23.00
Nigiri sushi cocoro style / 8 pcs $36.00
Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
Free range pork belly 'Kakuni' with gingered soy sauce $23.00
Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00

Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
Teriyaki ORA KING salmon donburi $22.00
Teriyaki Waitoa free range chicken donburi $20.00
'Ten Don' Mix tempura donburi $20.00
'Yasai Ten Don' Vegetable tempura donburi $20.00

This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
Edamame
Lotus root chip
Organic miso soup
Mix green salad
Market fish Sashimi
Deep fried paradise prawn 'Ebimayo'
ORA KING salmon and avocado roll sushi
Deep fried market fish tempura with Wasabi-mayonnaise
Teriyaki 'Shiki-Tofu'
Teriyaki Waitoa free range chicken 'Mini' Donburi

Nearby Sample Menus

LEG OF LAMB 19
- rosemary, oregano, olive oil
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
CRÈME BRULEE 14
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs

Angus beef burger $11.00
- Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
Lamb $16.00
- Caramalised onion/pesto/feta
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Pumpkin and mozzarella risotto balls served with aioli $9.90
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)

Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Or, with bacon $25
Lamb, capsicum, haloumi, mint $26
Tomato salad $8
Tomato, goats cheese & basil bruschetta, poached egg $20
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Hotcakes, passionfruit, vanilla custard $19

Manzanilla olives $6.00
Kingfish crudo, watermelon, gazpacho $19
Millet & nut granola, peaches, yoghurt mousse $14
- tomato, basil, mozzarella
Kingfish crudo, watermelon, gazpacho $19.00
Spiced fruit loaf, mascarpone, last season’s preserves $15
Ricotta, zucchini, pine nut omelette $19
Gypsy salad, goddess dressing $8

ika $8.30
- squid
madai $8.30
- snapper
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
hamachi $9.30
- kingfish
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame

Beef with Ginger & Spring Onion $26.00
Beef with Capsicum and Black Bean Sauce $26.00
Steamed Whole Prawns with Chinese Style $32.00
Pork Fried Vermicelli $20.00
Combination Vegetables with Vermicelli $26.00
Blue Cod in Oyster Sauce $60.00
King Prawn in Garlic Sauce $9.00
Fried Hapuka with Sweet Corn $30.00

Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Main Delon $9.00
- Salted caremel sauce

Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
Egg Noodles can be replace with Rice Noodles
Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
-One Course (whole) $50.00
Roast Pork and Bean Curd with Vegetables $26.00
Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
Green Beans with Salted Olives & Pork Mince $26.00
Combination Meats Fried Rice / Seafood Fried Rice $22.00

Chicken $3.50
Combination $11.00
Pork $10.00
BBQ Pork $10.00
Combination $12.90
Hawaiian $3.70
Wonton $6.00
Chicken Cashew Nuts $14.00

Toast $5.90
- white/brown/fruit
Eggs Benedict $16.90
- bacon & hollandaise
Toasted Muesli $7.90
- yoghurt & milk
Eggs Benedict $17.90
- Salmon & hollandaise
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Mushrooms $6.00
Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
Avocado $2.50

ROTI $3.00 each
$18.00 Large
$18.00 Large
MALAYSIA TOM YUM SOUP
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
SAMBAL PRAWNS ON RICE $20.00
CURRY BEEF ON RICE OR ROTI $13.00
$18.00 Large
$15.00 Regular

Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil

Chips $2.00
Plain $3.50
1 Fish, 1Sausage, Small Chips
Potato Fritter $0.80
Bacon & Cheese & Egg $5.00
5 fish, 3 potato fritters, $5.00 chips
Sweet Corn $3.00
3 fish, 6 Squid Rings, $3.00 chips

Prawn-katsu udon $12.50
Chicken teriyaki $13.90
Chicken katsu curry $12.50
Crumbed prawn udon $12.50
Beef $13.90
Chicken teriyaki $10.90
Salmon katsu $13.50
Karrage chicken $10.90

Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Eggs benedict on a toasted English muffin w/ spinach $16.0
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0