Cocoro in Auckland Menu

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Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
Traditional Sashimi of market fish $32.00 / approx.10pcs
- 5 varieties
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Assorted Nigiri sushi $25/5pc / $38/8pc
Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
'Zaru soba' chilled buckwheat noodles $9.00
Japanese traditional spinach salad 'Ohitashi’ $9.00
Mix green salad with seasonal vegetable $11.00
Mixed seaweed 'Wakame' salad $15.00
Octopus sashimi ceviche with 'Myoga' ginger $17.00
Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
Premium grade white rice $5.00
Organic miso soup $5.00
Premium grade 'Edamame' chamame bean $7.00
Udon noodles, w cocoro's house 'Dashi' broth $9.00
Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
Jumbo tiger prawn filo tempura bites $14.00
Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
Free range chicken 'Kara-age' with sweet sour salsa $18.00
Crispy tempura
Seafood $23/5pcs
Vegetable $16/5pcs
Mix $20/5pcs
Slow cooked 'Kakuni' free range pork belly $24.00
'Teriyaki' free range chicken thigh $24.00
Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
New Zealand cheese selection w/ rice crackers $24.00

Premium Grade White Rice $5.00
Organic Miso Soup $5.00
Edamame $6.00
Seasonal Vegetable Salad $7.00
Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
Warm udon broth noodles $9.00
'Zaru-soba' chilled buckwheat noodles $9.00
ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
Agedashi 'shiki-tofu' / 4 pcs $11.00
Teriyako 'Shiki-Tofu' / 4 pcs $11.00
Vegetable tempura / 5 pcs $11.00
Avocado roll sushi / 4 pcs $11.00
Vegetable tempura roll sushi / 4 pcs $11.00
Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
ORA KING salmon and avocado roll sushi / 4 pcs $13.00
Paradise prawn tempura roll sushi / 4 pcs $13.00
Jumbo tiger prawn filo bites / 4 pcs $13.00
Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Sashimi of market fish 5 variety approx. 10 pcs $29.00
ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
'Teriyaki' Waitoa free range chicken thigh $16.00
Seafood tempura / 5 pcs $19.00
Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
'Teriyaki' ORA KING salmon $19.00
Nigiri sushi cocoro style / 5 pcs $23.00
Nigiri sushi cocoro style / 8 pcs $36.00
Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
Free range pork belly 'Kakuni' with gingered soy sauce $23.00
Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00

Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
Teriyaki ORA KING salmon donburi $22.00
Teriyaki Waitoa free range chicken donburi $20.00
'Ten Don' Mix tempura donburi $20.00
'Yasai Ten Don' Vegetable tempura donburi $20.00

This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
Edamame
Lotus root chip
Organic miso soup
Mix green salad
Market fish Sashimi
Deep fried paradise prawn 'Ebimayo'
ORA KING salmon and avocado roll sushi
Deep fried market fish tempura with Wasabi-mayonnaise
Teriyaki 'Shiki-Tofu'
Teriyaki Waitoa free range chicken 'Mini' Donburi

Nearby Sample Menus

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Ham and cheese $5.00
- Ham topped with mozzarella

Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
The Great Steak $52.90
- 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Fries or Baked Potato $5.00
Salad Valley $10.90

BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Avocado $4.00
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)

Tamarind Chutney $3.00
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree

PORK $9.90
PRAWN ROLL $2.50
BEEF $9.00/$12.00/$15.00
POTATO WEDGES $3.50
PINEAPPLE $3.00
STEAK $8.90
(all served with potatoes kumara pumpkin peas carrots gravy & sauce)
BAMI GORENG SOFT NOODLES $10.00

Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.

Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
Scallop And Prawn Linguine $23
- tossed in a creamy rose sauce
Marinated olives $8
- with baby capsicum and feta (V)
Oysters Kilpatrick (GF)
Pesto Linguine/Risotto (V) $20
- with parmesan cheese
Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Creamy Seafood Chowder $18
- with crusty bread

Roti Chanai & Curry Chicken $11.80
Bbq Pork & Wonton Noodle Soup $9.80
Beef Noodle Soup $9.80
Chicken Satay Set $10.80
Char Kuet Teaw $10.80
Lam Mee $11.80
Claypot Crispy Noodles $11.80
Chicken Noodle Soup $9.80

Soup of the day $16
- Ciabatta bread [vegan]
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16

TOM YUM SOUP
- Hot and sour chicken or prawns with lemon grass and mushroom.
SALT & PEPPER
PAD THAI
- Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
50. BEEF DON $12.90
28. CHICKEN $9.00
13. PORK SPARE RIBS $12.90

Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Gluten free base $ 2
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Add extra shank $ 6
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Chunky Fries (V) $ 7
- With aioli

Popcorn Chicken $7.50
Spicy Fish Fillets $14
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Crispy Chicken Leg $6.50
Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Mixed Platter $7.50
Pork Belly $6.50

Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Additional Sides Available
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- House Smoked Salmon $5.50
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream

Udon $9.00
Salad with Chicken Katsu $10.00
Grilled Salmon $13.50
Chicken Katsu Curry $12.00
Regular 8 pieces from $7.90
Chicken Katsu $13.00
Teriyaki Chicken $9.00
Chicken Katsu $11.00

Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $4.00
- add potato rosti
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Winter harvest hash $5.00
- add Aoraki salmon
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Garden salad and dressing $6.00
Winter harvest hash $4.00
- add bacon