NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
Waldorf Smoke Chicken Salad $18.50
Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
Four Cheese Penne $20.50
Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
Smoke Salmon Salad $18.95
Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
Seafood Paella $28.95
Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
Pepperoni
Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
Smoke Salmon and Capers Risotto $21.50
Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
Lamb Me Tender $27.00
Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
34. SOM TUM (CARROT+PAPAYA) $12.00
with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
29. MOO MANOW $12.00
with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
33. CUCUMBER SALAD $12.00
with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
4. PLA RAD PRIG $18.00
with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.