Basmati rice cooked with Indian spices with boneless chicken
Mee Rebus $12.50
Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
Roti Canai $9.50
Malaysian special flat bread served with chicken curry
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Char Kuay Teow $11.50
Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
Mango Suce $5.50
Chicken Kari Kapitan $11.50
Chicken curry cooked Nyonya style with fresh ingredients-yummy
Yee Tao My - Fish Head Bee Hoon Soup $14.50
Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth