Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Specials of the day
Please ask
Garlic bread $6.50
Panna cotta $12.90
With fig infused honey and peanut torrone
Pane e olive $10.50
Warm ciabatta bread with dips and marinated olives
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.