Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
With broccoli, leek, capsicum, onion and spring onion.
Fish Cakes $5.50
Fish Cakes Wok’n Noodle special recipe
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Tom Kha Gai $4.50
Traditional Thai chicken and coconut soup
Yellow Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
Served with banana, egg, celery, spring onion and coconut cream
Saturday and Sunday DiNNER 5pm – 10pm
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.