Collingwood Cafe in Nelson Menu

Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

  • Lightmeals
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • Tinkers vegetarian dish $23.90
    • Your Inn keeper will inform you in today's creation
  • small $24.90
  • Side of potatoes $5.50
  • Side of vegetables $5.50
  • Side of wedges $6.00
  • Side of fries $4.50
  • Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • Add grilled chicken $3.50
  • Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
  • Add blackened fish $4.50
  • Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
  • Homemade bread, “Kakariki” EV olive oil & dip $9.50
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Mee goreng $15
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Side platter $10
  • Biriyani $16
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Fish masala $19.5
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Butter chicken with rice $10
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Saag $17
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Vegetable jalfrezi $15
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Greek Salad $7
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Today’s Soup $15
    • & toast
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Soups N/A
    • (Mains are served with Thai jasmine rice.)
  • Phad Piew Wan $19.00
    • Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
    • NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
  • Served with Thai jasmine rice N/A
  • Rice $3.50
  • Panang Curry [mild - med - hot -Thai hot] $19.00
    • This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
  • Chicken Satay $9.50
    • Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
  • Peanut sauce $4.00
  • Crab Sticks $2.00
  • Chicken Nuggets x6 $3.50
  • Kumara Chips (with aioli) $6.50
  • Oysters (Farmed) each $3.00
  • Full Scoop $4.00
  • Chips and Gravy $4.00
  • Crumbed $5.00
  • Fish Cakes $3.00
  • -With Chicken $22.00
  • Sorrento $18.00
    • pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
  • Forest Floor $25.00
    • porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
  • -Add Bacon & Cheese $4.00
  • Chicken & Bacon $23.00
    • waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
  • Steak, Eggs & Fries $24.00
    • 200g Sirloin
  • Soup Of The Day $12.00
    • wait staff will advise
  • Cheeseboard $30.00
    • Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
  • Lamb $5.40
  • Add cheese $1.00
  • Fries $4.90
  • Turkish bread $0.90
  • ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
  • Rice $4.00
  • Lamb S $10.9 / L $12.9
  • Vege pattie S $10.8 / L $12.8
  • Poh Pieh Puck Thod V $8.50
    • Eight vegetarian mini spring rolls served with sweet chilli sauce.
  • -Chicken, Pork, Beef or Tofu $11.00
  • -Seafood or Prawns $13.50
  • Kadook Moo Thod $9.50
    • Deep fried marinated spare ribs.
  • Street Noodle Soup $11.00
    • Noodle soup version of the Street Noodle dish listed above.
  • Stir fried vegetables in peanut sauce GF / V
  • -Seafood or Prawns $13.50
  • Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
  • Seafood $19.00
  • Cashew Nuts $3.50
  • Fish, Seafood $19.00
  • Chicken $10.00
  • King Prawns $19.00
  • F5. Drunken King $28.00
    • Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
  • Chicken, Pork, Beef, Vegetarian $16.50
  • Chicken, Pork, Beef, Vegetarian $16.50
  • Rindless Bacon $5.00
  • Spinach And Feta Fritters $21.50
    • Served with salad leaves and yoghurt riata sauce
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • Tomato Sauce $0.50
  • Kids Breakfast $10.00
    • Wholegrain toast, egg, bacon and hash brown
  • ●Caesar Salad (GF Available) $20.50
    • Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
  • Grape Escape Chicken Focaccia $19.00
    • Served warm with wholegrain mustard mayonnaise and salad leaves
  • POLENTA FRIES $6.00
    • w/- house sweet chilli aioli.
  • COCONUT CREAM PIE $14.00
    • Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
  • DUCK FAT ROASTED POTATOES $6.00
  • PORTOBELLA BURGER $24.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
  • OPEN STEAK SANDWICH $18.00
    • Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
  • SALT&PEPPER CALAMARI $19.00
    • Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
  • KRANSKY SAUSAGES $4.00
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Raita $3.00
  • Chicken tikka masala $14.20
    • Tikka cooked with onion and capsicum
  • Karahi (chicken, lamb or beef) $14.20
    • Dry curry with mixed vegetables
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Garlic chicken tikka $12.00
  • Cheese naan $4.50
  • Amritsari kulcha $5.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Cheese stuffed crust $3.90
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Chocolate mousse $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
Collingwood Cafe

Collingwood Cafe

location

Address

6 Tasman Street, Collingwood, Tasman, 7073, New Zealand

phone

Phone

035248332

email

Email

None

clock

Opened hours

Mon - Sun 8:00am - 6:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating ,  Dinner ,  Outdoor Seating

Location
6 Tasman Street, Collingwood, Tasman, 7073, New Zealand
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