Address
6 Tasman Street, Collingwood, Tasman, 7073, New Zealand
Collingwood Cafe in Nelson Menu
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Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.
Nearby Sample Menus
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
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Cold Smoked Chicken $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
- Creamy Mashed Potato
- Try our vegetarian option with a field mushroom and tomato chilli jam
- Garlic Potatoes
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Hotdogs 'n Chips
- With tomato sauce
- Extra Bread
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The Honest Plank $25.90
- Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
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Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
- Side of salad $5.00
- Lightmeals
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Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
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Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
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Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
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Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
- Broccoli/ Almond Butter $7.00
- Recommended wines available by the glass
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Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
- Garlic Bread — mini loaf/ 4 slices $8.00
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Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
- Soup of the Day The Chef's daily choice (GF on request) $11.00
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Sauce Sachets $0.50¢
- Mussel's 1/2 Dozen $5.00
- Oysters (Farmed) each $3.00
- Fish Cakes $3.00
- 1/2 $3.70
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Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
- Corn and Feta Fritter $4.00
- Scallops (Farmed) each $2.00
- -Add Bacon & Cheese $4.00
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Braised Pork Belly $28.00
- with apple sauce and two sides
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Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
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Pasta Of The Day $18.00
- (wait staff will advise)
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Market Fish $32.00
- with salsa verde and two sides
- Battered Onion Rings $6.00
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Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
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Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
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Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
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Breakfast Pizza $14.90
- House Made base with napoli sauce ,bacon, cheese and a swirl of creamy egg topped with hash browns and basil pesto
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Crispy Chicken Salad $19.90
- Strips of our famous crispy chicken , crispy noodles, mixed
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Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
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Rosemary & Garlic Roasted Vege $17.90
- Rosemary and gralic roasted vegetables on a tomato base with a capsicum coulis swirl
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Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
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Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
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Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Beef, jalepeno relish, slaw, cheddar $18
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Seasoned wedges, sour cream, sweet chill $9
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Pita Chips and Dip $3.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Grilled Wedges $4.90
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Mix $10.00 per head
- Custom Mix $10.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Egg $1.50 EA
- Ciabatta $3.50 EA
- Coleslaw $4.90 EA
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Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
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Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
- Bacon $3.50 EA
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Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
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Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
- Hand Cut Chips $6.00
- Steak, Eggs and Chips
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Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
- Fish and Chips Small $7.50 Large $12.50
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Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
- Half Rack $25.00
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Turf (served 3-4) $50.00
- Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
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Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
- Spring or Curry Roll $3.00
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Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
- Squid Ring $1.30
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Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
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Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
- Fish of the day $3.90
- Seafood Stick $2.20
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Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
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Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
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Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
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Vegetarian $18.00
- Served with salsa & sour cream
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Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
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Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
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Banana split $15.00
- Remember this? Served with a choice of chocolate, berry or caramel sauce
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The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
- -Add camembert or blue cheese $5.00
- - Entree (edamame, salad, octopus ball)
- FRIED SOFT-SHELL CRAB $7.50
- - Rice
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KAKIAGE RICE $3.50
- (Tempura Rice)
- FIRE SALMON(3p) $7.00
- SQUID NIGIRI (3p) $7.00
- KIDS SUSHI PLATE $7.50
- with rice $19.50
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Collingwood Cafe
Phone
035248332
Opened hours
Mon - Sun 8:00am - 6:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Cheap Eats , Bar Not Available , Seating , Dinner , Outdoor Seating
6 Tasman Street, Collingwood, Tasman, 7073, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus