Collingwood Cafe in Nelson Menu

Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

The Styx (sample menu)
  • - W/ piri piri butter $15.00
  • Fish & Fries w/ Tomato Sauce $10.00
  • Caesar Salad $14.00
    • Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
  • Salt & Pepper Squid $15.50
    • W/ paprika, aioli & lemon wedge
  • Antipasto Platter $38.00
    • Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
  • Gourmet Fish Burger $19.00
    • W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
  • Home Baked Ciabatta Bread w/ NZ Butter $8.00
  • Breads & Dips $14.00
    • Home baked breads w/ a trio of dips
Smugglers Pub and Cafe (sample menu)
  • Black market fish and chips $21.90
    • Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
  • From dr syn's kitchen
  • large $32.90
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • Asian chicken and prawn salad $28.90
    • Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
  • Bosuns beef burger $23.90
    • Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
  • Scarecrows salmon patè $15.50
    • Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
  • Side of fries $4.50
Milton Street Takeaways (sample menu)
  • Bannana Fritter $2.50
  • ½ Scoop Handcut Agria $3.50
  • Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
    • Roasted vegetables, feta, caramelised onion, olives, basil oil
  • Sausage $3.00
  • ½ Scoop $3.00
  • Margarita 7” $10.00 / 12” $16.00
    • Cheese, tomato and basil oil
  • Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
  • Kumara Chips $6.50
Harry's Bar (sample menu)
  • Spiced Roasted Cashews $7.50
  • with miso butter $8.50
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Pic’s Salted Peanuts $5.00
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Chilli Salt Squid $18.00 / $28.50
    • with fresh herbs & sprouts
  • Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
  • Wasabi Coated Peas $7.50
Flames on 40 (sample menu)
  • All Served With Garlic Mushrooms and Your Choice of
  • Salt & Pepper Squid $18.00
    • Served with Aioli and Fresh Lemon
  • All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
  • Big Kids Sundae $14.00
    • 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
  • 3 Local Cheese
  • Roast of the Day $27.00
    • Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
  • Chicken Liver & Brandy Pate $14.00
    • With Black Currant Jelly and Toasted Buttered Brioche
  • Beef Cheeseburger Sliders $13.50
    • With Swiss Cheese and Caramelised Onion Jam
Miyazu Japanese Restaurant (sample menu)
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Edamame Beans $8.00
    • Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
  • Teriyaki Chicken Roll $17.50
    • Chicken thigh, cucumber and omelette served with teriyaki sauce.
  • Dragon Roll $20.00
    • Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
  • Assorted Vegetable Tempura $29.50
    • A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Pizza Hut (sample menu)
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Cookies & cream mousse $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Hash bites $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Selection of Ice Creams $ 7.00
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Garden Salad $7.00
    • Mustard Dressing
  • Tasting of Jaffa $15.00
    • Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
  • Lamb Lion $39.00
    • Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Poppy Thai Restaurant (sample menu)
  • Chicken, Beef, Vegetarian $18.00
  • Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
  • Choose traditional or spicy
  • King Prawns $21.00
  • E1. Summer Roll $7.50
    • Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
  • Seafood $19.00
  • Seafood $19.00
  • C3. Green Curry $17.50
    • Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
Grape Escape Cafe & Winebar (sample menu)
  • Tomato Sauce $0.50
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
  • Under 12 years only
  • Mustard Mayo/Aioli $1.50
  • Buckwheat Flapjacks $18.50
    • Crispy bacon, blueberry compote, banana, maple syrup
  • Fresh Fish Of The Day
    • Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
623 Restaurant and Bar (sample menu)
  • Coleslaw $4.90 EA
  • Bundaberg Ginger Beer Bottle LGE $4.50
  • Apple Strudel $11.90
    • House made apple strudel, topped with sliced almonds. Served with whipped cream
  • Iced Coffee $5.50
    • Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
  • Salad $4.90 EA
  • Tomatoes $3.50 EA
  • Big Beef Burger $19.90
    • Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
  • Eggs $3.50 EA
Crusoes Cafe (sample menu)
  • Breakfast Extras $2.00
    • Toast
  • Crusoeʼs Legendary Burgers - Vege Burger $23.80
    • Housemade mushroom burger (Aioli, tomato sauce)
  • Creamy Mushroom Soup $16.80 / $13.30
    • Regular / Small or Entree
  • Open Steak Sandwich $26.20
    • 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
  • Steak Panini $19.80/$15.80
    • Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
  • European style baked cheesecake $12.00
    • Served with Ice Cream OR Yoghurt OR Cream
  • Vanilla Ice Cream In A Cone With Sprinkles $2.00
  • Omelette $20.50
    • Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Cafe Max (sample menu)
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Pan de Ajo $8.00
    • Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Alitas de Pollo Al Ajillo $9.00
    • Spicy chicken wings with garlic, herbs and sherry.
  • Bacalao a la Vizcaina $14.00
    • Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
  • Pescado Con Patatas $21.00
    • Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
The Orangerie (sample menu)
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Seasonal Vegetables of the day Our wait staff will advise $8.0
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
East India (sample menu)
  • Biryani(lamb) $14.00
  • Chicken naan $5.00
  • Peshwari naan $5.00
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • No-veggie platter $15.00
  • Vindaloo (chicken, lamb or beef) $14.20
    • Spicy curry
  • Veggie korma $13.50
    • Mixed vegetables in a creamy gravy with cashew paste
  • Veggie platter $13.00
    • 1pcs samosa 3pc onion bhaji, veggie pakora
Collingwood Cafe

Collingwood Cafe

location

Address

6 Tasman Street, Collingwood, Tasman, 7073, New Zealand

phone

Phone

035248332

email

Email

None

clock

Opened hours

Mon - Sun 8:00am - 6:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating ,  Dinner ,  Outdoor Seating

Location
6 Tasman Street, Collingwood, Tasman, 7073, New Zealand
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