Collingwood Cafe in Nelson Menu

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Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Gluten Free Base $5.00
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Extra meat topping S $4/ M $5/ L $6

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Affogato $9.50
Creamy seafood chowder with grilled ciabatta $17.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Chocolate truffle $4.50
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50

Add blackened fish $4.50
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Market fresh fish: your wait staff will advise $35.00
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50

Corn nuggets 12 for $4.50
Plain $5.70
Corn Nuggets 6 for $2.50
Chocolate Explosion $3.50
Chicken Delux $12.50
1 Scoop $3.90
Pineapple $6.70
Chicken Nuggets $0.90

300G First Light Wagyu Rump $45.00
Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
200G Pure Angus Sirloin $24.00
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Seafood Chowder $16.50
- With crusty bread
Battered Onion Rings $6.00
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
200G Eye Fillet $40.00

Pepperoni $5.00
- Pepperoni topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Large fries $3.50
Onion rings $3.50
5 Spicy chicken wings $6.00

Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Wild goat, jamaican jerk sauce $18
House cut chunky chips, paprika salt, BBQ sauc $7
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Wild venison, mushroom paté, red wine reduction $20
Organic chicken madras, jasmine rice, chutney $20
Cajun fried chicken wings, chilli $16

Ricotta marmellata di fichi $15.00
-Grilled beef steaks balsamic dressing $18.00
Tagliata di tonno $20.00
-Grilled chicken rosemary dressing $15.00
Tagliata di manzo con balsamico $18.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Taglia telle alla carbonara $15.00
Zuppa di calamari $12.00

Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
-With Chicken Add $5.00
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Smoked Seafood Chowder $18.50
- Served with toasted french bread
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.

Bacon $1.50 EA
Salad $4.90 EA
Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream
Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
Eggs $3.50 EA
Sausages $3.50 EA
Fries $4.90 EA
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea

Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Hot Dog & Chips $5.00
Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
Back to Basics $18.00
- Cheese, tomato & fresh basil
Flounder $5.00
Snapper $7.50
Vege or Corn Patty $3.00
Pineapple Fritter $1.50

Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
-Regular $10.50
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
-Small $6.90
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)

Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
Housemade Espresso & Sillan Paleo Truffles $10.00
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
Mushroom Panini $19.80/$15.80
- Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>

RICE $2.00
TERIYAKI CHICKEN $21.50
- Panfried chicken with vegetables and original teriyaki sauce
SPIDER ROLL (4p) $7.00
FRIED SOFT-SHELL CRAB $7.50
FIRE SMOKED SALMON (3p) $7.00
AGEDASHI TOFU $7.50
CHICKEN ROLL (4p) $7.00
FIRE SCALLOP (2p) $7.00

Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.