Collingwood Cafe in Nelson Menu

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Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
A skewer of four scallops $14.00
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
Fried egg $1.20

Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Urban chips, caramelised onion & roast garlic aioli $11.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea

Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Green salad $6
- Fresh green salad.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.

Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy

Bread and Butter x2 $1.00
Chicken & Bacon Burger $10.50
- Chicken Breast, Bacon, Salad, Avocado and Aioli
Cone 'o' Chips $3.00
Coned Wedges $4.50
Fish 'n' Chips $5.00
Crab Sticks $2.00
Fish Cakes $3.00
Garlic and Herb Butter $2.50

Egg, beef pattie $1.00
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Venison pattie, rib eye steak, chicken Fillet $3.00
Chicken fillet $8.00
- mayo lettuce tomato cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon

Beef, jalepeno relish, slaw, cheddar $18
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Haloumi, portobello mushroom, caramelised onion jam $19
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Wild goat, jamaican jerk sauce $18
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
House cut chunky chips, paprika salt, BBQ sauc $7

Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Selection of Ice Creams $ 7.00

Crispy agrias,rosemary and aioli. $8.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Green salad,parmesan and lemon dressing $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Dark chocolate and rich porter mousse with honey comb. $12.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50

Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Add a bowl of fries $6.50
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Pizza bread with sun-dried tomato and basil pesto $9.50
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Add house smoked South Island salmon $3
Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce

Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Edamame Beans $5.00
- Organic flaky sea salt
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame

Or just Salad $6.00
Fries small $2.50
Fries large $4.00
Beef $7.00
Handmade chicken sliders $4.90
Hot Dog & sauce $2.50
Char Burger $6.50
pepper lemon chicken wings $2.50

Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Garlic Bread $8.00
All pizza bases are made here at the Inn
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Salt and Pepper Squid $9.00
- with nuoc cham
Wedges with Sour Cream $10.00

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.

Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
S = Small / L = Large
Bacon / Grilled Chicken / Salmon / Halloumi $5.00
Pastrami, swiss cheese, sliced pickles, tomato relish
Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup