Collingwood Cafe in Nelson Menu

Are you the owner? Manage this listing for free.

Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread

Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
Gluten free menun available
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
From dr syn's kitchen
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Side of wedges $6.00

Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
Spring rolls (4) $6.00
- tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Roti & peanut sauce $6.50
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu

Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Greek Salad $7
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Apple Slaw $7
- With hazelnuts
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon

Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Seasonal salad
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20

Fish $4.00
Paua $3.00
Corn $3.00
Chocolate Explosion $3.50
Squid Rings $0.90
Sausage $3.00
Chicken Patties $3.00
Hot Dogs $3.00

Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Extra Garlic Chappati $4.50
Miso Soup $7.50
- with tofu & shitake mushroom
Pad Thai with Tofu $26.90
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Pic’s Salted Peanuts $5.00
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00

Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Chicken $ 47.50
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.

Kids Cheese $4.50
- as kids plus cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Egg $8.00
- as plain + Egg
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce

Large Mixed Platter $30.00
Basket of Fries $5.00
Baby Sausages & Fries $9.00
Chicken Nuggets & Fries $9.00
Samosas & Fries $9.00
Mini Hot-Dog & Fries $9.00
Fish Bites & Fries $9.00
Mini Spring Rolls & Fries $9.00

-Grilled chicken rosemary dressing $15.00
-Ricotta and figs jam $15.00
Ricotta marmellata di fichi $15.00
Tagliata di pollo al rosmarino $15.00
Tagliata di tonno $20.00
-Handmade egg pasta, carbonara $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach

5pm-10pm
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
Saturday-sunday & public holidays 8am - 11am
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Monday-friday 7am-11am
Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).

Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.

LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98