Collingwood Cafe in Nelson Menu

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Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

Add blackened fish $4.50
Homemade Granola, fresh fruit & yoghurt $13.50
Add mushroom, bacon or tomato $2.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00

Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Fish of the Day priced daily
Garlic Bread — mini loaf/ 4 slices $8.00
Recommended wines available by the glass
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Recommended wines available by the bottle
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
The Tides Gourmet Salad (GF) $6.00

Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
300G Pure Angus Sirloin $32.00
-Add Bacon & Cheese $4.00
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Steak, Eggs & Fries $24.00
- 200g Sirloin
Pasta Of The Day $18.00
- (wait staff will advise)
Grilled Mushrooms $7.00

Stables Big Breakfast $20.00
- Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
Mushrooms $4.00
Sour Cream $2.00
Mushroom Sauce $3.00
Onions $3.00
Tartare Sauce $1.00
Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
Antipasto Platter $35.00
- A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.

Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Organic chicken madras, jasmine rice, chutney $20
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Edamamae, soy miri $7
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Cajun spiced shoestring fries, aiol $8
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Cajun fried chicken wings, chilli $16

Mini Hot-Dog & Fries $9.00
Mini Spring Rolls & Fries $9.00
Basket of Fries $5.00
Large Mixed Platter $30.00
Chicken Nuggets & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Small Mixed Platter $16.00
Baby Sausages & Fries $9.00

Garden Pita $8.5 Reg / $7.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Rib eye steak $32
- sautéed potato, green beans, asparagus
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad

Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.

Potato Fritter $2.00
Meat Patty $3.50
Extras $2.00
- Bacon
Oinker $19.90
- Ham, pineapple & tomato
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
Vege or Chicken Roll $3.00
Jam Wrap $3.00
Chips - Scoop $3.00

Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Blue cheese croquettes sml $10.9 lrg $16.9
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons
House slaw $5.0
Platter of all 3 with fries $25.0
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant

Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.

Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
Berry & Apple Crumble Served with French vanilla ice cream. $13.00
Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50

Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5

SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
GARLIC BREAD $ 5.00
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
SALMON MUFFIN $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY