Collingwood Cafe in Nelson Menu

Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

The Honest Lawyer (sample menu)
  • Cheesecake of the Day
    • Ask for today's flavour, served with vanilla ice cream and berry coulis
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • Eggs x 2
  • The Honest Knickerbocker Glory
    • Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • Extra Bread
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • All $6.00
Stefano's (sample menu)
  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Extra meat topping S $4/ M $5/ L $6
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Godfather S $15/ M $26/ L $33
    • NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
  • Caesar Salad $12.00
    • Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Urban Oyster Bar and Eatery (sample menu)
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Bloody Mary Oyster Shot $9.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
The Grape Escape (sample menu)
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Bowl of Fries $6.50
  • Caesar Salad $20.50
    • Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
  • Thai Prawn And Sweet Potato Fritters $21.50
    • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Fresh Fish Of The Day N/A
    • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
  • Spinach And Feta Fritters $21.50
    • Served with Salad Leaves and Yoghurt Riata Sauce
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
River Kitchen (sample menu)
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Chips $7
    • Rosemary & sea salt, aioli
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Apple Slaw $7
    • With hazelnuts
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
The Tides Restaurant & Bar (sample menu)
  • Passionfruit and Lime Tart $15.00
    • Raspberry coulis/ mango sorbet
  • Ice Cream Sundae $15.00
    • Chocolate/ Raspberry/ Strawberry/ Caramel
  • Warm Flourless Chocolate Fudge Cake $15.00
    • Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
  • 350g Ribeye on the bone $43.00
    • Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
  • Spaghetti Marinara $29.00
    • Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
  • Truffle Mash (GF) $7.00
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • Soup of the Day The Chef's daily choice (GF on request) $11.00
Seabreeze Takeaways (sample menu)
  • Kumara Chips $5.90
  • Delux Spud $9.00
    • Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
  • Jam Wraps $2.30
  • Mussels Battered $0.90
  • City Spud $6.00
    • Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
  • Crabsticks $1.40
  • Paua $3.00
  • Chicken Nuggets $0.90
ChokDee (sample menu)
  • Larb Pla (Fish Salad) $29.00
    • Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
  • Thai Mini Spring Rolls $9.50
    • With minced pork (or Vegetarian), vermicelli and vegetables served with sweet chilli sauce.
  • Cashew nuts $4.00
  • Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
    • NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
  • Served with Thai jasmine rice. N/A
  • Pet Zaap (duck with herbs) $29.00
    • Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
  • Goong Hom Sabai $12.00
    • Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
  • Phad Nam Mun Hoy $24.00
    • Stir-fried vegetables and crispy pork belly with oyster sauce.
The Stables Restaurant & Tavern (sample menu)
  • Thai Beef Salad $23.50
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
  • BLT Bagel $18.00
    • Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.
  • Parmy Chicken Sandwich $22.00
    • Hot tender chicken fillet coated with crispy parmesan, served in a baguette, topped with tomato relish, dripping with melted mozzarella.
  • Mushroom Sauce $3.00
  • Seafood Basket $20.00
    • Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
  • Special Wedges $17.00
    • Served with sour cream, sweet Thai chilli sauce, bacon and cheese.
  • Char Grilled Chicken Burger $22.50
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
  • Side Salad $6.00
Wafu Bistro (sample menu)
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Assorted Nigiri - 12pc $34.00
    • Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
  • Tempura Prawn $3.50
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Chawan-Mushi $9.00
    • Light and savory steamed egg custard with assorted seafood.
  • Agedashi Tofu $14.00
    • Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
  • Pohutukawa $50.00
    • Platter for two: 12pc nigiri, 12pc sashimi, + bonus
  • Usu-Zukuri $14.00
    • Thin slices of the white fish of the day served with ponzu sauce.
Pizza Hut (sample menu)
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Hash bites $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Onion rings $3.50
623 Restaurant and Bar (sample menu)
  • Eggs Benedict $17.90
    • Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
  • Thai Beef Salad $19.90
    • Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
  • Ciabatta $3.50 EA
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
  • Big Breakfast $17.90
    • Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
  • Iced Chocolate $5.50
    • Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
  • Juices REG $4.00 LGE $5.00
    • Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
  • Bundaberg Ginger Beer Bottle LGE $4.50
The Indian Cafe (sample menu)
  • PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
  • MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
  • SEEKH KEBAB Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven $ 9.98 (Mains $ 15.48)
  • SEAFOOD -
  • VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
  • Papadam (x4). $1.98
  • VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
  • CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
Milton Street Fish & Chip Cafe (sample menu)
  • Kumara Chips $6.50
  • Calamari - 2 Rings $1.20
  • Jalapeno Chilli Peppers
  • Bannana Fritter $2.50
  • Beef Burger $10.00
    • Home made beef patty with caramelized onion, beetroot, salad
  • Sundried Tomatoes
  • Chicken, Cranberry, and Brie $12.50 / $18.50
    • Peppers, red onion, cheese
  • Garden Salad Box $7.50
Moutere Inn (sample menu)
  • Wedges with Sour Cream $10.00
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Garlic Bread $8.00
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
Collingwood Cafe

Collingwood Cafe

location

Address

6 Tasman Street, Collingwood, Tasman, 7073, New Zealand

phone

Phone

035248332

email

Email

None

clock

Opened hours

Mon - Sun 8:00am - 6:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating ,  Dinner ,  Outdoor Seating

Location
6 Tasman Street, Collingwood, Tasman, 7073, New Zealand
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