Collingwood Cafe in Nelson Menu

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Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Sour Cream $2.00
Egg $2.50
Crunchy Potatoes $4.50

Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00

Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Nachos $9.00
- With Cheese, Beans and Sour Cream
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)

Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Market fish with fennel risotto, pickled vegetables and grissini MP
Creamy seafood chowder with grilled ciabatta $17.00

. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
(available in certain meals) $13.50
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
Peanut sauce stir fry gf v $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu

Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Plain rice / mango chutney / popodoms / mixed pickle / raita $3
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.

Flames on Forty Burger
Vegetables of the Day with Bearnaise Sauce $5.00
Pic’s Peanut Butter Parfait, Dark Chocolate Brownie $14.00
- Salted Caramel Sauce and Caramel Corn
Fries with Aioli $5.00
Two Shanks - $32.00
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits

Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Vegetarian $ 45.00
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.

Tempura Prawn $3.50
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Tempura White Fish $3.50
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.

Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
White and Dark Chocolate Mousse $15.00
- With Espresso
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Baileys Brulée $15.00
- With Anzac Finger

-Grilled beef steaks balsamic dressing $18.00
-Calamari soup $12.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Tagliata di pollo al rosmarino $15.00
Zuppa di calamari $12.00
Tagaliatelle al ragu or pesto $15.00
Tagliata di tonno $20.00

-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Stir fried vegetables in peanut sauce GF / V
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
Stir fried seafood with vegetables & a mild sweet sauce $14.50
Stir fried vegetables with Cashew Nuts GF / V
-Chicken, Pork, Beef or Tofu $11.00

Hot Dog $3.20
Donut/Choc Donut $3.00
Flounder $5.00
Fish of the day $3.90
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
Meat Patty $3.50
Gluten Free Donut $3.00
Squid Ring $1.30

Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
11am-late
Seasoned wedges
- Served with bacon, melted
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread

FISH TIKKA Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney $ 9.98 (Mains $ 16.98)
VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
TANDOORI CHOPS Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven $ 10.48 (Mains $ 17.48)
SEEKH KEBAB Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven $ 9.98 (Mains $ 15.48)
KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98