Collingwood Cafe in Nelson Menu

- W/ piri piri butter $15.00
Ceviche $15.50
- Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts

Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing

Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja

GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
Bowl of fries $6.50
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
Fried egg $1.20
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.

Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Peanut sauce $4.00
TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
Rice $3.50
Kha Noom Pung Na Moo $9.50
- Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.
Coconut rice $5.00
Served with Thai jasmine rice. N/A
Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu

King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Vegetarian $ 45.00
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person

Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
- With onion jam, toast and crackers
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
Antipasto $49
- Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Soup Of The Day $12.00
- wait staff will advise
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce

Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
Extras's N/A
- Hash browns ,Sausages, Eggs, English muffin, Toast, Tomato for 3.50 each
623'S Famous Big Fry UP $17.9
- Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
Cross cut Fries $9.50
- Tasty wafflestyle fries served with spicy tomato salsa
Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream
Eggs and Toast $7.90
- Two eggs any style served with buttered toast
Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
Nachos $16.90
- Your Choice of Beef , vegetarian, Chicken

-Ricotta and figs jam $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Bruschetta $15.00
Tagliata di pollo al rosmarino $15.00
Taglia telle alla carbonara $15.00
-Grilled beef steaks balsamic dressing $18.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Tagliata di tonno $20.00

Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Pan fried market fish $30
- summer vegetable ratatouille, green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing

Chef's antipasto platter for two $27.50
Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Chicken Carbonara $21.50
- Slices of wood-roasted chicken on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth

Extras $3.00
- Meat Patty
Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
Vege or Corn Patty $3.00
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Kids Mini Pizza $6.50
- Ham, cheese, tomato
Jam Wrap $3.00
Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
Hot Dog $3.20

SPARK TUNA ROLL $7.00
- (with Fish Roe) (4p)
EGGPLANT $17.50
CHICKEN KARAAGE
MISO BEEF ROLL (4p) $7.00
FIRE SMOKED SALMON (3p) $7.00
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
- Entree (edamame, salad, octopus ball)
KIDS TERIYAKI CHICKEN PLATE $7.50

Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.

Collingwood Cafe in Nelson Menu

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Collingwood Cafe

Nelson Region > Nelson > Collingwood Cafe

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6 Tasman Street, Collingwood, Tasman, 7073, New Zealand

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