Address
6 Tasman Street, Collingwood, Tasman, 7073, New Zealand
Collingwood Cafe in Nelson Menu
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Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.
Nearby Sample Menus
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Toasted muesli w rhubarb compote, yoghurt & milk $11.50
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
- All kids meals come with a kids fun bag and vanilla ice cream cone
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Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
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Bread and Dips $14.90
- Freshly baked ciabatta and duo of dips
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Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
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Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
- All $6.00
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
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Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
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Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
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Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
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Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
- Green Salad $5
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips
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Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Thai Seared Beef Salad $18.90
- with iceberg, mint, coriander, shallots, sprouts & chilli
- Wasabi Coated Peas $7.50
- Fortune Cookie $1.00
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
- with miso butter $8.50
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Miso Soup $7.50
- with tofu & shitake mushroom
- Kaffir Lime Tart with pineapple & cream $12.00
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Bread Platter $14.00
- A selection of breads served with hummus, tomato and basil pesto.
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150gm Rump Steak $22.00
- Cooked to your liking served with thick cut fries, salad and garlic butter.
- Sour Cream $2.00
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Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
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Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
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Chicken Salad $12.00
- Grilled chicken breast on lettuce with tomato, cucumber and fries.
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Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
- Mushroom Sauce $3.00
- Cheese stuffed crust $3.90
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Chocolate mousse $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Custom Mix $10.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Cheeky Chicken $5.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Slaw with lime mayo $8.00
- Crispy agrias,rosemary and aioli. $8.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
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I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
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Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
- Add mushrooms $2
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
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Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
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●Beer battered fish $24.00
- With fries, salad, tartare sauce .
- -Small $17.00
- Seafood chowder $15.50
- Nachos (vege option available) . $15.00
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The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
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Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
- Eggs - each $1.00
- Battered onion rings - each $0.60
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Tomatillo (Mild)
- (Citrusy and Full of Flavour)
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Salsa Brava (Hot)
- (Very Spicy with Habanero)
- -Small $6.90
- -2 Tacos $8.00
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
- -3 Tacos $10.50
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PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
- Cress Cut Fries With Sour Cream $4.50
- SALMON $22.50
- - Entree (edamame, salad, octopus ball)
- FIRE SALMON(3p) $7.00
- EGGPLANT $17.50
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MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
- - Vegetable Tempura (5pc)
- VEGETABLE ROLL (4p) $7.00
- SHRIMP TEMPURA NIGIRI (3p) $7.00
- Biryani (chicken) $14.00
- Veggie pakora $5.00
- Plain naan $3.00
- Manchurian chicken $15.00
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Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
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Veggie karahi $13.50
- Mixed vegetables and butter sauce
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Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
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Chikpea masala $13.50
- Chickpea in tomato onion sauce
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Ham and cheese $5.00
- Ham topped with mozzarella
- Chocolate mousse $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Hash bites $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Collingwood Cafe
Phone
035248332
Opened hours
Mon - Sun 8:00am - 6:30pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Cheap Eats , Bar Not Available , Seating , Dinner , Outdoor Seating
6 Tasman Street, Collingwood, Tasman, 7073, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus