Collingwood Cafe in Nelson Menu

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Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
Fish of the Day N/A
- W/ chef's choice of seasonal sides
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)

Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Seared beef bruschetta w blue cheese & lemon $4 per piece

Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad

Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Seafood Salad $23.75
- Prawn Cutlets, Marinated Fish, Poached Salmon with Fresh Salad Leaves and Lemongrass and Chilli Dressing
Nachos $9.00
- With Cheese, Beans and Sour Cream
Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves

Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
- Crumbed or Battered $4.60
Potato Flip $1.20
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Warm Chocolate Brownie $4.00
- with chocolate sauce
½ Scoop $3.00
Fresh fish of the day
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter

Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.

Crispy agrias,rosemary and aioli. $8.00
Green salad,parmesan and lemon dressing $8.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00

F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
Seafood $19.00
N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
Chicken, Beef or Honey Pork $16.00
C5. Kaeng Pra
- Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
MIXED ENTREE - for four $30
Chicken, Pork, Beef, Vegetarian $17.00
Chicken, Beef, Vegetarian $18.00

-Add camembert or blue cheese $5.00
250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
-Served with sour cream & chilli sauce $15.00
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)

-Small $6.90
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
-Black Beans
Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
Cress Cut Fries With Sour Cream $4.50
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa

CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
Papadam (x4). $1.98
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
NAAN - plain white flour bread. $2.48
VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
BEEF $ 18.98
BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98

Salami
Donut $3.00
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
Ham
Greek Salad Box $9.50
Battered Mussel $1.20
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad

Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.

Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
GARLIC BREAD $ 5.00
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
COLESLAW or GREEN FRESH SALAD $ 5.00
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON

Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Prawns $13.50
- half dozen served with garlic aioli
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa