Collingwood Cafe in Nelson Menu

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Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
- Vegetable $22.00
- Vegetable $20.00
- Vegetable $22.00
- Change from Rice to Roti $3.00
Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
- Vegetable and Tofu $20.00

Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Guacamole $10
- with corn chips
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream

Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)
Recommended wines available by the glass
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Truffle Mash (GF) $7.00
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)

Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Fish Du Jour
- wait staff will advise market price
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Truffle fries with grated parmesan

Vegetrian $6.50
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
Onion Rings $0.80 6 for $4.20
Small Hot Dogs $1.70
Jelly $1.20
Plain $5.70
Kumara Chips $5.90
Squid Rings $0.90

Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Seafood $ 49.00
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Chicken $ 47.50
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.

Wedges (with sour cream) $6.50
Full Scoop $4.00
Burger 'n' Chips $6.00
Fish 'n' Chips $5.00
Prawn Twister $1.00
Fish Pie $5.00
Mini Donuts x3 $2.00
Cheese Burger $8.00
- Hamburger with cheese

200G Pure Angus Sirloin $24.00
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
500G T-Bone $39.00
King Prawn Cocktail $20.00
- marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides

Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Tempura White Fish $3.50
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Tsukemono $7.00
- Assorted Japanese pickles.

Insalata mista $8.00
- Mesculin tomato cucumber balsamic
-Tuna steaks $20.00
Taglia telle alla carbonara $15.00
Tiramisu $14.00
Gnocchi al ragu or pesto $15.00
Ricotta marmellata di fichi $15.00
-Ricotta and figs jam $15.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate

Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion

Mushroom Panini $19.80/$15.80
- Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
Breakfast Extras $2.00
- Toast
Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
- Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Bowl of Fries $9.00/$5.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)

GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
CHICKEN ROLL (4p) $7.00
with rice $19.50
SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
with rice $19.50
MISO BEEF ROLL (4p) $7.00
- Entree (edamame, salad, octopus ball)
SESAME SEAWEED $7.50

GLUTEN FREE BREAD ALTERNATIVE $1.00
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
SORBET OF THE DAY (GF)(DF) $13.50
HOLLANDAISE $3.00
GARLIC BREAD LOAF(V) $8.00
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.