Collingwood Cafe in Nelson Menu

Collingwood Cafe in Nelson has no menu available, but can choose from many other options such as Madras or Do pyaza from Mango Restaurant. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Soup of the day and Seafood chowder from . Sports Bar at The Turf Hotel offers Hopgoods Restaurant and Bar and Bread.

Nearby Sample Menus

  • - Prawns $23.00
  • - Vegetable $22.00
  • - Chicken $13.00
  • Soft Shell Crab - Larb $27.00
    • Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
  • - Vegetable $21.00
  • - One Shank $22.00
  • Black Pepper Beef $21.00
    • Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • Curly Fries w/ BBQ Sauce $8.00
  • Deli Platter for One $26.00
    • Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
  • Meat Cravers $22.00
    • Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
  • Crispy Calamari Salad $15.50
    • W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
  • Margherita $22.00
    • Italian tomatoes w/ fresh mozzarella, basil & parmesan
  • Vegetarian Salad $19.00
    • Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
  • Salad Greens & Vinaigrette $6.00
  • Warm Marinated Green & Black Olives $7.50
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Bread $10.00
    • olives & truffle butter
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Salsa $7
    • with corn chips
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Carne Fajitas $22
    • Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • PASTA OF THE DAY $18.50
    • See our friendly waiting staff for daily specials.
  • SOUP OF THE DAY $11.50
    • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
  • STEAK SANDWICH $19.50
    • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
  • West Coast whitebait pattie $ 8.00
  • New Zealand battered scallops $3.50
  • Extra fillet of battered fish $6.70
  • Red curry gf v $12.50
    • succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Spicy fried rice gf v $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Fried rice gf v $12.50
    • a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Garlic prik thai v $12.50
    • fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
  • Vietnamese spicy fried noodle with basil v $13.00
    • flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
  • Tom yum gf $12.50
    • hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
  • Beef salad gf $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
  • Battered fish $14.50
  • Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
  • Truffle fries with grated parmesan
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Whitebait omelette with focaccia & cress $22
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Fresh Garden Salad with Herb Dressing $5.00
  • Flames on Forty Burger
  • Flames on Forty Flaming 450g Flintstone on the Bone $39.00
  • 3 Local Cheese
  • - VEGETARIAN $21.00
    • Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
  • Rhubarb, Raspberry and Apple Crumble $14.00
    • Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
  • Prawn Tacos $15.00
    • Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
  • Crispy Confit Duck Salad $21.00
    • With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
  • Fried Beer Onions $3.00
  • Grilled Half Waitoa Chicken $24.00
    • with bearnaise sauce and two sides
  • Margherita $16.00
    • tomato, buffalo mozzarella, oregano and basil
  • 200G First Light Wagyu Sirloin $65.00
  • Sorrento $18.00
    • pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
  • 500G T-Bone $39.00
  • Rack Of Pork Ribs $32.00
    • with a plum & hoisin sauce and two sides
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • Herb & Garlic Toasties N/A
  • Italian Herbs & Cheese N/A
  • Veggie Patty N/A
  • Carrot N/A
  • Onion N/A
  • Thinly Cut Ready Salted N/A
  • Italian B.M.T N/A
  • Pizza Sub with Cheese N/A
  • Goat ball linguine, napoli, spinach, mountian gouda $22
  • Wild venison, mushroom paté, red wine reduction $20
  • Organic chicken madras, jasmine rice, chutney $20
  • Cajun spiced shoestring fries, aiol $8
  • Edamamae, soy miri $7
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Fish Bites & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Samosas & Fries $9.00
  • Large Mixed Platter $30.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Basket of Fries $5.00
  • Mini Hot-Dog & Fries $9.00
  • Chicken, Pork, Beef, Vegetarian $17.00
  • C4. Little Lamb $22.00
    • Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
  • M8. Campfire Fillet $29.00
    • 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
  • King Prawns $21.00
  • Roti (great with curries) $2.50
  • Please ask your waiter/waitress
  • Chicken, Pork, Beef, Vegetarian $16.50
  • S1. Tom Yum
    • A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
  • “Chipotle” Beef
    • (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
  • Salsa Brava (Hot)
    • (Very Spicy with Habanero)
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
  • Traditional Chill Corn Carne
    • (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
  • Cress Cut Fries With Sour Cream $4.50
  • -2 Tacos $8.00
  • Mexican Desserts Specials
  • -Small $6.90
  • Beef Burger $10.00
    • Home made beef patty with caramelized onion, beetroot, salad
  • Bacon
  • ½ Scoop Wedges $3.50
  • Battered Oyster $3.00
  • Seafood $12.50 / $18.50
    • Calamari, anchovies, mussels and white fish, capers, cheese
  • Handcut Agria $6.50
  • Battered Mussel $1.20
  • Salami
Collingwood Cafe

Collingwood Cafe

location

Address

6 Tasman Street, Collingwood, Tasman, 7073, New Zealand

phone

Phone

035248332

email

Email

None

clock

Opened hours

Mon - Sun 8:00am - 6:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Seating ,  Dinner ,  Outdoor Seating

Location
6 Tasman Street, Collingwood, Tasman, 7073, New Zealand
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