Collingwood Tavern in Nelson Menu

Collingwood Tavern in Nelson has no menu available, but can choose from many other options such as Roasted mushrooms w soft poached eggs, rocket & grilled sourdough or Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough from The Boatshed Cafe. River Kitchen offers many options including Fish & Chips and Fish Cakes. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Basket of Fries and Chicken Nuggets & Fries from . Ocean Lodge offers Nayland Takeaways and Fresh fish of the day.

Nearby Sample Menus

Nahm (sample menu)
  • - Vegetable $13.50
  • Miang Cocktail Salmon $12.00
    • Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
  • Pad Thai Spring Rolls $8.00
    • Spring Rolls filled with a traditionally prepared Pad Thai filling
  • - Vegetable and Tofu $13.00
  • - Vegetable $20.00
  • - Vegetable $22.00
  • - Change from Rice to Roti $3.00
  • Slow Cooked Beef Noodle Soup $14.00
    • Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
The Styx (sample menu)
  • Ground Beef Burger $18.00
    • W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
  • Seafood Basket
    • Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
  • Deli Platter for One $26.00
    • Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
  • The Works $22.00
    • Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
  • Wakefield $22.00
    • Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
  • Warm Marinated Green & Black Olives $7.50
  • Salt & Pepper Squid $15.50
    • W/ paprika, aioli & lemon wedge
  • Eggs Benedict $17.00
    • Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
Hopgoods Restaurant and Bar (sample menu)
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Vanilla Custard $16.00
    • hazelnut, rhubarb & yoghurt sorbet
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Salad Greens $10.00
    • radish, fennel, parmesan & cabernet sauvignon dressing
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
Mango Restaurant (sample menu)
  • Cheeky chips $5.5
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Side platter $10
  • Chicken curry $17
    • An authentic, traditional North Indian curry.
  • Vegetable mahkmali $15
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Chicken tikka fried rice $14.5
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Chicken tikka masala $17
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Mango supreme platter (perfect for four) $24
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Chicken tikka salad $11
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Cod & Lobster Brasserie (sample menu)
  • Watermelon with Kalamata olives, feta & mint
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
McDonald's (sample menu)
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Miyazu Japanese Restaurant (sample menu)
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
  • Vegetarian $ 45.00
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Chicken Kara-age $17.50
    • Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
The Prince Albert Backpackers & Bar (sample menu)
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Fries (500grams) GF $7.00
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Burger King Nelson (sample menu)
  • CHEESEBURGER STUNNER MEAL
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value
  • $2 SUNDAE
    • Cool, creamy, and velvety Soft Serve topped with your choice of chocolate, caramel or strawberry sauce. And at just $2 on BK's Change Range, what's not to like?
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hangry
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese Muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces
Roots Bar (sample menu)
  • Wild venison, mushroom paté, red wine reduction $20
  • Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
  • Wild goat, jamaican jerk sauce $18
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Mussel, scallop, smoked eel filo $16.5
  • Side salad N/A
  • Wild goat balls, spicy napoli sauce, ciabatta $12.5
Golden Bell Thai Restaurant (sample menu)
  • Stir Fried Green Curry (mild, medium, hot) GF / V
    • With bean curd, zucchini, onions & bamboo shoots. Available with:
  • Vegetable Fried Rice GF
  • Chicken, Pork, Beef or Tofu $11.00
  • Seafood or Prawns $13.50
  • Gai Satay $11.50
    • Four chicken kebabs served with peanut sauce.
  • Rad Na V
    • Rice noodles topped with vegetables & light gravy. Available with:
  • Coin Bag $9.50
    • Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
  • Thod Mun Pla GF $9.50
    • Four fish cakes served with sweet chilli sauce.
The Sands Brewery Bar & Kitchen (sample menu)
  • Onion rings $15.00
    • Cooked in a light golden batter, and served with aioli & chilli dipping sauce
  • Local steamed mussels $28/$16
    • Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
  • Chicken vol au vents $16.00
    • Crisp pastry shells filled with mushrooms in a creamy white wine sauce
  • Steak, eggs & chips $23.00
    • 250gm Rump steak cooked your way, two fried eggs & crispy fries
  • Kiddies breakfast (above meals 1/2 size) $10.00
    • For children 12yrs & under
  • -Served with sour cream & chilli sauce $15.00
  • The chicken stack (GF) - monteiths beer match - golden $34.00
    • Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
  • Seafood $35/$68
    • Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
Crusoes Cafe (sample menu)
  • Crusoeʼs Legendary Burgers - Vege Burger $23.80
    • Housemade mushroom burger (Aioli, tomato sauce)
  • Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
    • Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
  • Breakfast Extras $9.00
    • House smoked salmon
  • Chicken Panini $19.80/$15.80
    • House-smoked chicken, Camembert & cranberry sauce (Regular/Small)
  • Triple Stack BLT Sandwich $13.50
    • Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
  • Breakfast Extras $6.00
    • Generous serving of Crusoe’s “Magical Mushrooms”
  • Shakshoukah $20.50
    • 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
  • Open Chicken Sandwich $22.30
    • Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
East India (sample menu)
  • Matar parneer $13.50
    • Cottage cheese and green peas
  • Chilli chicken $15.00
    • Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
  • Garlic naan $3.50
  • Raita $3.00
  • Samosa 2pc $5.00
  • Onion bhaji $5.00
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Veggie karahi $13.50
    • Mixed vegetables and butter sauce
Yello Cafe (sample menu)
  • Served on toasted bagel with yello's special salad min $10.00
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • Toasted Bagel $7.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • Sliced Ham, Brie, Pesto, tomato
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
  • Tomato Sauce / Aioli / Sweet Chilli $0.50
  • Pastrami, swiss cheese, sliced pickles, tomato relish
Collingwood Tavern

Collingwood Tavern

location

Address

Tasman Street, Golden Bay, Tasman, 7073, New Zealand

phone

Phone

035248160

email

Email

info@tinkystavern.co.nz

clock

Opened hours

Monday: 9:30 AM – 10:15 PM, Tuesday: 9:30 AM – 10:15 PM, Wednesday: 9:30 AM – 10:15 PM, Thursday: 9:30 AM – 10:15 PM, Friday: 9:30 AM – 10:15 PM, Saturday: 9:30 AM – 10:15 PM, Sunday: 9:30 AM – 10:15 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Television ,  Groups ,  Bar ,  Bar Scene ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Tasman Street, Golden Bay, Tasman, 7073, New Zealand
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