Collingwood Tavern in Nelson Menu

Collingwood Tavern in Nelson has no menu available, but can choose from many other options such as Roasted mushrooms w soft poached eggs, rocket & grilled sourdough or Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough from The Boatshed Cafe. River Kitchen offers many options including Fish & Chips and Fish Cakes. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Basket of Fries and Chicken Nuggets & Fries from . Ocean Lodge offers Nayland Takeaways and Fresh fish of the day.

Nearby Sample Menus

Nicola's Cantina (sample menu)
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
  • Guacamole $10
    • with corn chips
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
Urban Oyster Bar and Eatery (sample menu)
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Tempura $5.00ea
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Urban chips, caramelised onion & roast garlic aioli $11.00
Mango Restaurant (sample menu)
  • Fish curry amritsari $19.5
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Vindaloo $17
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Cheese garlic naan $5
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Vegetarian platter (for two) $12
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Malabari $19.5
    • Prawns or fish cooked in coconut-based gravy.
  • Hahi paneer $15
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Paneer butter masala $15
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
River Kitchen (sample menu)
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Apple Slaw $7
    • With hazelnuts
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Seabreeze Takeaways (sample menu)
  • $13.00 Pack $13.00
    • 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
  • $24.00 Pack $24.00
    • 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
  • Bacon $7.00
  • Plain Spud $5.00
    • Potato, Garlic Butter, Cheese, Sour Cream.
  • Bacon & Egg $7.50
  • Mousse $2.50
  • Texas Beef $9.00
  • Curry $3.00
The Prince Albert Backpackers & Bar (sample menu)
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Fish Burger $18.00
    • Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
New Street Steakhouse (sample menu)
  • Seafood Chowder $16.50
    • With crusty bread
  • 300G Pure Angus Sirloin $32.00
  • Tomato & Prosciutto Waitoa Chicken Liver Pate $15.00
    • With onion jam, toast and crackers
  • Soup Of The Day $12.00
    • wait staff will advise
  • Chicken & Bacon $23.00
    • waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
  • Green Salad $6.00
  • Forest Floor $25.00
    • porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
  • Chicken Fiesta $22.00
    • chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
Ocean Lodge (sample menu)
  • Baby Sausages & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Fish Bites & Fries $9.00
  • Large Mixed Platter $30.00
  • Small Mixed Platter $16.00
  • Samosas & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
Pita Pit (sample menu)
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Ediballs $3 or $5 for two packs
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • Super Vege (3 Fillings) $4.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
Ramen Takara (sample menu)
  • Teriyaki Tofu Don $13.00
    • Teriyaki tofu on steamed rice, salad, sesame
  • Yakisoba $14.00
    • Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
  • Tori Shio Ramen $15.00
    • Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
  • Tonkotsu Ramen $13.00
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
  • Salmon Teriyaki $16.00
    • Marlborough salmon fillet 120g, green salad, lemon
  • Tan-Tan Ramen $15.00
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
  • Salmon Salad Noodles $16.00
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
  • Beef Tataki $17.00
    • Seared rare beef, shredded leek, onion chutney
Crusoes Cafe (sample menu)
  • Breakfast Extras $6.00
    • Generous serving of Crusoe’s “Magical Mushrooms”
  • Quiche Combo $15.50
    • Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese, served with small fries, side salad, Housemade relish & tomato sauce >>
  • Ice Cream Sundae $10.00/$6.50
    • Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>
  • French Toast $19.90
    • Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
  • Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
    • Regular / Small or Entree
  • Housemade Paleo Sun Kiss Surprise $10.00
  • Garlic Bread $9.30
    • Toasted ciabatta with Crusoe's garlic butter
  • Smoked Salmon Salad $26.00 / $19.00
    • House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
Panama Kitchen Bar (sample menu)
  • NEW YORKER $30.00
    • 250g 21 day dry aged, grain finished sirloin steak.
  • HORSERADISH&POTATO MASH $6.00
  • PULLED PORK&'SLAW SLIDERS $15.00
    • Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
  • GARLIC PRAWNS $15.00
    • Sautéed prawns w/- garlic butter. (GF)
  • SALT & PEPPER CALAMARI $19.00
    • Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
  • SPAGHETTI,BACON & CHEESE $12.00
  • PORTOBELLA BURGER $24.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
  • MARINATED OLIVES $9.00
    • Warm citrus & herb marinated olives. (V) (GF) (DF)
Cafe Max (sample menu)
  • Bacalao a la Vizcaina $14.00
    • Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
  • Lomo Adobado $14.00
    • Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • Rabo de Toro a la Cordobesa $12.00
    • Braised Oxtail Cordoba style with wine raisins and orange peel.
  • Escalivada $12.00
    • Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
  • Callos a la Madrileña $12.00
    • Stewed tripe "Madrid style" with tomatoes and red wine.
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
Cafe Affair Of Nelson (sample menu)
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
  • Berry & Apple Crumble Served with French vanilla ice cream. $13.00
  • Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
  • Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
  • Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
  • Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
Milton Street Fish & Chip Cafe (sample menu)
  • Wheat & Gluten Free Burger extra $2.00
  • ½ Scoop Handcut Agria $3.50
  • Calamari
  • Swiss Cheese
  • Chicken, Cranberry, and Brie $12.50 / $18.50
    • Peppers, red onion, cheese
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
  • Bacon
  • Mediterranean roast vegetable(v) $12.50 / $18.50
    • Roasted vegetables, feta, caramelized onion, olives, basil oil
Collingwood Tavern

Collingwood Tavern

location

Address

Tasman Street, Golden Bay, Tasman, 7073, New Zealand

phone

Phone

035248160

email

Email

info@tinkystavern.co.nz

clock

Opened hours

Monday: 9:30 AM – 10:15 PM, Tuesday: 9:30 AM – 10:15 PM, Wednesday: 9:30 AM – 10:15 PM, Thursday: 9:30 AM – 10:15 PM, Friday: 9:30 AM – 10:15 PM, Saturday: 9:30 AM – 10:15 PM, Sunday: 9:30 AM – 10:15 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Television ,  Groups ,  Bar ,  Bar Scene ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Tasman Street, Golden Bay, Tasman, 7073, New Zealand
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