Collingwood Tavern in Nelson Menu

Collingwood Tavern in Nelson has no menu available, but can choose from many other options such as Roasted mushrooms w soft poached eggs, rocket & grilled sourdough or Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough from The Boatshed Cafe. River Kitchen offers many options including Fish & Chips and Fish Cakes. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Basket of Fries and Chicken Nuggets & Fries from . Ocean Lodge offers Nayland Takeaways and Fresh fish of the day.

Nearby Sample Menus

  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Fish $8
    • Fish of the day, slaw, pickled cucumber, salsa verde, crema
  • Nachos $11
    • Refried beans, black beans, salsa fresca, sour cream
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Farm to plate, freshly picked seasonal vege $8.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Bloody Mary Oyster Shot $9.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Urban's marinated bowl of olives $6.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Mee goreng $15
    • Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Daal makhni $15
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Keema naan / paneer kulcha $5
  • Side platter $10
  • Peshwari naan $5
    • Soft bread stuffed with dried fruits and nuts.
  • Vegetable jalfrezi $15
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Chana chat (chickpea salad) $9
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Beef Burger $22
    • Caramelised onion, Swiss Cheese and bacon, hand cut chips
  • Thai Noodle Salad $19
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Today’s Soup $15
    • & toast
  • Fish & Chips $21
    • Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
  • Apple Slaw $7
    • With hazelnuts
  • Bannana Fritter $2.50
  • Garlic Dough Balls $8.00
    • 10 Dough balls with garlic butter
  • Wheat & Gluten Free Burger extra $2.00
  • ½ Scoop Wedges $3.50
  • Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
    • Peppers, red onion, cheese
  • Battered Oyster $3.00
  • Margarita 7” $10.00 / 12” $16.00
    • Cheese, tomato and basil oil
  • Sausage $3.00
  • Honey Roasted Beetroot & Caramelised Onion Tart $15.00
    • With French Goat Cheese, Rocket and Pinot Syrup
  • Grilled to your liking
  • Lamb Shank
    • Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
  • All Served With Garlic Mushrooms and Your Choice of
  • - Brie – Rich and Creamy
  • Big Kids Sundae $14.00
    • 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
  • Antipasto Platter
    • Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
  • Bread & Dips $10.00
    • 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Green salad,parmesan and lemon dressing $8.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Hawaiian $14.50/$21.50
    • Shaved ham and pineapple pieces
  • Wedges with sour cream (Add cheese and bacon, $6) $9.00
  • Fowl Play $19.50/$29.50
    • Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
  • Spaghetti Olio (small / large) $15.50 / $20.50
    • Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
  • Chef's antipasto platter for two $27.50
  • Add wood-roasted chicken or house smoked salmon $4
  • Build My Own $11.50/$18.50
    • Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
  • Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
  • Chicken, Beef or Honey Pork $16.00
  • E.6 Emperors’ Pouch $8.50
    • Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
  • Seafood $19.00
  • Seafood $19.00
  • Fried Egg Noodles $6.00
  • King Prawns $19.00
  • Seafood $19.00
  • F1. Days Catch $27.00
    • Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
  • Quesadilla Grande $10.50
    • Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
  • -Black Beans
  • -Regular $10.50
  • Nachos $10.50
    • House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
  • -Small $6.90
  • -2 Tacos $8.00
  • Fire Grilled “AsaDero” Steak
    • (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
  • -3 Tacos $10.50
  • GARLIC BREAD LOAF(V) $8.00
  • GLUTEN FREE BREAD ALTERNATIVE $1.00
  • COCONUT CREAM PIE $14.00
    • Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
  • PANAMA EGGS $18.00
    • Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
  • MARINATED OLIVES $9.00
    • Warm citrus & herb marinated olives. (V) (GF) (DF)
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
  • FRESH FISH OF THE DAY Market Price
  • THAI CHICKEN MEATBALLS $13.00
    • W/- green curry sauce.(GF) (DF)
  • Escalivada $12.00
    • Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Berenjena Rellena $14.00
    • Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Sopa de Marisco $22.00
    • Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
  • Bacalao a la Vizcaina $14.00
    • Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
  • Paella Valenciana $24.00 pp
    • The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
  • CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
  • Tamarind chutney $1.98
  • CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
  • MIXED PLATTER A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people $ 16.98
  • PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
  • BEEF $ 18.98
  • VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
  • Sliced Ham, Brie, Pesto, tomato
  • Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
  • The Ultimate Bacon Butty with Lashings of tomato sauce
  • Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
  • Brie, Avocado and tomato (V)
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Fries with Aioli $7.50
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Collingwood Tavern

Collingwood Tavern

location

Address

Tasman Street, Golden Bay, Tasman, 7073, New Zealand

phone

Phone

035248160

clock

Opened hours

Monday: 9:30 AM – 10:15 PM, Tuesday: 9:30 AM – 10:15 PM, Wednesday: 9:30 AM – 10:15 PM, Thursday: 9:30 AM – 10:15 PM, Friday: 9:30 AM – 10:15 PM, Saturday: 9:30 AM – 10:15 PM, Sunday: 9:30 AM – 10:15 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Television ,  Groups ,  Bar ,  Bar Scene ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Tasman Street, Golden Bay, Tasman, 7073, New Zealand