Address
Tasman Street, Golden Bay, Tasman, 7073, New Zealand
Collingwood Tavern in Nelson Menu
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Collingwood Tavern in Nelson has no menu available, but can choose from many other options such as Roasted mushrooms w soft poached eggs, rocket & grilled sourdough or Eggs any way w grilled streaky bacon, tomato chutney & grilled sourdough from The Boatshed Cafe. River Kitchen offers many options including Fish & Chips and Fish Cakes. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. Basket of Fries and Chicken Nuggets & Fries from . Ocean Lodge offers Nayland Takeaways and Fresh fish of the day.
Nearby Sample Menus
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Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
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Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
- Salad Greens & Vinaigrette $6.00
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Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
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Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
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Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
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Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
- - For Two $48.00
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
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Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
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The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
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$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
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10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
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Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
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Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
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Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
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King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
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Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
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Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
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Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
- Egg and Cheese N/A
- Italian B.M.T N/A
- Old English N/A
- Flatbread N/A
- Jalapenos N/A
- White Chip Macadamia N/A
- Onion N/A
- Steak, Egg and Cheese N/A
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Beef, bacon, gruyere, spanish onion, pickle $18
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Cajun spiced shoestring fries, aiol $8
- Wild goat, jamaican jerk sauce $18
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- House cut chunky chips, paprika salt, BBQ sauc $7
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Samosas & Fries $9.00
- Baby Sausages & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Small Mixed Platter $16.00
- Fish Bites & Fries $9.00
- Basket of Fries $5.00
- Chicken Nuggets & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Slaw with lime mayo $8.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Crispy agrias,rosemary and aioli. $8.00
- Chicken, Beef or Honey Pork $16.00
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E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
- Fish, Seafood $19.00
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M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
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F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
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C6. Kaeng Penang
- Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
- Chicken $10.00
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E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
- Rindless Bacon $5.00
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Smoked Seafood Chowder $18.50
- Served with toasted french bread
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Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
- -Home-Made GF Bread $2 Extra
- We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
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Thai Prawn And Sweet Potato Fritters (GF) $21.50
- Thai prawn and sweet potato fritters with a hint of chilli, coriander and ginger, with tomato chilli sauce and salad leaves
- Hand Cut Chips $6.00
- Takeaways available + $1.00
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Fish and Chips Small $10 Large $15
- Crispy beer battered fish filler with hand cut chips and a garden salad
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Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
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Toasted Marshmallow Cheesecake $12.00
- Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
- DAIRY FREE AND GLUTEN FREE
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Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
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Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
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Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
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Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
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Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
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Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
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Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
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Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Medley of seasonal vegetables $8.00
- Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
- Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
- Spirulina Smoothie -
- Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00
- French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
- Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
- Falafel Salad Middle Eastern flavoured falafel balls with toasted pita bread & a fresh crisp salad finished with a mint yoghurt Tzatziki dressing. $17.00
- Bacon cheese egg with English muffin $3.50
- Char Burger $6.50
- Or just Salad $6.00
- Stuffed Sausages $2.90
- Handmade chicken sliders $4.90
- pepper lemon chicken wings $2.50
- Fries small $2.50
- (served with open flat pita bread with green salad and choice of meat)
Collingwood Tavern
Phone
035248160
Opened hours
Monday: 9:30 AM – 10:15 PM, Tuesday: 9:30 AM – 10:15 PM, Wednesday: 9:30 AM – 10:15 PM, Thursday: 9:30 AM – 10:15 PM, Friday: 9:30 AM – 10:15 PM, Saturday: 9:30 AM – 10:15 PM, Sunday: 9:30 AM – 10:15 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food , Seafood
Features
Takeaway , Wheelchair accessible , Reservations , Takeout , Television , Groups , Bar , Bar Scene , Group Meal , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Tasman Street, Golden Bay, Tasman, 7073, New Zealand
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