Colosimo M in Auckland Menu

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Colosimo M in Auckland has no menu available, but can choose from many other options such as Pear, spinach, blue cheese, toasted almond salad with quince dressing (V,GF) or With chicken (GF) from British Isles. Occidental Belgian Beer Cafe offers many options including Natural and Celery, Onion & Garlic (GF). Po Karaoke Bar includes a wide range like Seaweed in Japanese Style or Crab Chips. Spring Rolls (5 pcs) and Money Bags (4 pcs) from . Thai Passion Fine Cuisine offers Shamiana and VEG. KORMA.

Nearby Sample Menus

Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad
Zwiebelrostbraten $26.00
- Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Dumplings / Mashed Potatoes / $5.00
Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
Bowl of Chips $7.00

2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
Beef $16.50
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
Clear Soup - with vegetables
Fries $4.00
Roti $2.00
GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice

rhubarb tart tatin vanilla creme brulee $18.00
augustus ice cream & sorbets $15.00
warm crab bisque with cognac dressed crab, basil $25.00
cured salmon bagel grilled cucumber, avocado $17.00
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
assiette au chocolat elderfower, blueberry, kaffir lime $17.50
scampi, grilled in the 1/2 shell $33.00
french fries with parmesan & truffle oil $10.50

Salad $4.00
Lamb $10 / $12
Mix $11 / $13
Hot chips $3.50
Chicken $6.00
MAKE IT A COMBO add chips & a can of drink for $4 with any meal
Chicken $8.5 / $10.5
Falafel $9 / $11

Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Special Nigiri – 15 pcs $33.00
Edamame $6.90
- Boiled bean curd
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce

Fried fish fillet with sweet and sour sauce $23.80
Salty free range chicken $16.80
Salty Pork $18.80
Steamed Xiao-Long pork & crab buns $13.80/$8.00
Stir fried crab with rice cake $32.80
Braised pork ribs on rice $10.80
Braised blue cod with tofu in soy sauce $33.80
Lemon Chicken $22.80

Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Any curry with rice $8.50
Samosa Chaat $9.00
- Two samosas garnished with peas curry, yoghurt and tamarind chutney
Fish Tikka H $12.00 F $22.00
- Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
Keema Naan $5.00
- Naan filled with spiced lamb mince

Shredded Duck Meat Fried Rice $12.80
Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
Thai Style Seafood $35.00
Roasted Duck $23.00 / $45.00
Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
BBQ Pork Fried Rice / Roasted Pork With Shrimp Paste Fried Rice / Indonesia Fried Rice / Vegetarian Fried Rice / Egg Fried Rice / Mince Beef Fried Rice $10.00
Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
Combination (2) of BBQ or Roast $28.00

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings

Teriyaki chicken on rice $7.50
30 pieces party platter $30.00
Vege salad $3.00
California roll $9.00
Miso/ green tea/ steam rice/ sushi rice $2.00
Chicken $10.90
Prawn $13.90
Vege (free miso) $13.90

Dumpling (10) $6.50
(Tempura will be served with prawn, vegetable, dumpling tempuras)
Chicken Donburi $10.90
Ramen $7.90
Beef Teriyaki $9.90
Teriyaki Chicken Udon $9.90
41 pieces $50.00
Served with Vegetable, egg in Sweet-Soy sauce on rice

Tofu And Vegetable
Chicken/Prawn Pad Thai
Tempera
Seafood Combination
Seafood Combination Fried Egg Noodle
Mee Goreng /Malaysia Fried Rice
Spicy Won Ton Soup (Small/Large)
Black Pepper Chicken Chop

Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)

Salmon Donburi $15.00
Pork Katsu $14.00
with salad
Vege $14.00
Beef $14.00
Chicken Katsu $14.00
Chicken donburi $14.00

Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
Venison Burger $11.00
Korean Buffalo Wings
- served with Korean style chilly sauce
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
Saurus Breakfast $10.00
- 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice
Early bird special
- from 7am-10am only!
Fish & Chips $11.00
- Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
comes with chips and drink