Daikoku on Victoria in Auckland Menu

RAMEN RAMEN
  • Ramen Noodle in Original Chicken and Pork Soup (Less Salt Soup available)
  • Ramen $9.80
    • (Soy Sauce Flavour)
  • Miso Ramen $11.00
  • Shio Ramen $9.80
    • (Salt Flavour Soup)
  • Tonkotsu Ramen $10.00
    • (Pork Flavour Soup)
  • Chashu-Men $13.50
    • (extra BBQ Pork)
  • Tonkotsu-Shoyu Ramen $10.00
  • Curry Ramen $10.50
  • Vegetable Ramen $11.00
  • Shio Butter Corn Ramen $11.50
  • Teriyaki Chicken Ramen $13.50
  • Seafood Ramen $14.00
  • Small Fried Rice with Ramen $4.00
  • Pork Gyoza Dumpling (6pcs) $6.50
TOPPINGS TOPPINGS
  • BBQ Pork $4.50
  • Bamboo Shoot $2.00
  • Spinach $2.00
  • Bean Sprout $1.50
  • Corn $1.50
  • Boiled Egg $1.50
  • Butter $0.50
  • Chili Spicy $0.50
  • Extra Half Noodle $2.50
  • Deep Fried Chicken (2pcs) $3.00
DONBURI DONBURI
  • Served with Small Dish and Miso Soup
  • Oyako (Chicken & Egg) Don $13.00
  • Katsu (Pork Cutlet) Don $13.50
  • Teriyaki Chicken Don $13.00
  • Teriyaki Salmon Don $15.00
  • Teriyaki Steak Don $15.50
  • Karaage Don (Fried Chicken) $13.00
  • Una Don (Grilled Teriyaki Eel) $19.50
  • Salmon Avocado Don (with Wasabi Mayonnaise) $16.00
CURRY & RICE CURRY & RICE
  • Regular $9.00
  • Large $12.00
CURRY & RICE - TOPPINGS CURRY & RICE - TOPPINGS
  • Pork Cutlet $6.50
  • Crumbed Prawns (3pcs) $5.50
  • Spinach $2.00
  • Corn $1.50
  • Cheese $1.50
  • Creamy Croquette (2pcs) $4.00
  • Deep Fried Chicken (4pcs) $5.00
SASHIMI DINNER SET SASHIMI DINNER SET
  • Served with Small Dish, Salad, Miso Soup and Rice
  • Salmon Sashimi Set $20.00
  • Salmon Tuna Sashimi Set $21.00
  • Mixed Sashimi Set $24.50
  • Nigiri Sushi Set $24.50
  • Sushi Sashimi Combo $30.50
  • Teriyaki Chicken Set $18.00
  • Teriyaki Salmon Set $19.50
  • Teriyaki Steak Set $19.50
  • Pork Cutlet Set $18.50
  • Miso Pork Cutlet Set $18.50
  • Grilled Miso Chicken Set $18.00
  • Deep Fried Chicken Set $17.00
  • Grilled Teriyaki Eel Set $23.50
  • Tofu Steak Set (Vegetarian) $17.50
  • You can upgrade your dinner with additional
  • Mini Sashimi $ 8.00
    • (3 Salmon, 2 Tuna)
  • Mini Tempura $6.50
    • (1 Prawn, 4 Vegetables)
SUSHI SUSHI
  • Vegetable Roll $11.00
  • Nigiri Sushi $19.00
  • Salmon Nigiri (2pcs) $5.00
  • Tuna Nigiri (2pcs) $5.00
  • Salmon Avocado Roll $12.50
  • Tuna Avocado Roll $12.50
  • California Roll $11.50
  • Prawn Tempura Roll $14.00
  • Chicken Avocado Roll $12.50
  • Salmon Hosomaki $6.50
  • Tuna Hosomaki $6.50
  • Avocado Hosomaki $6.00
SASHIMI SASHIMI
  • Salmon Tuna Sashimi $15.00
    • (4 Salmon, 3 Tuna)
  • Salmon Sashimi (7pcs) $14.50
  • Tuna Sashimi (7pcs) $15.50
  • Mixed Sashimi (R) $19.00
    • (3 Salmon, 3 Tuna, 3 King Fish)
  • Mixed Sashimi (L) $31.00
    • (Assorted Sashimi incl Scallop & Scampl)
  • Beef Sashimi (R) $14.50
  • Beef Sashimi (S) $8.00
  • Sushi Sashimi Combo $52.00
  • Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
  • Sushi (2 Salmon, 1 Tuna, 1 King Fish)
APPETIZER APPETIZER
  • Edamame Beans $5.00
    • (Boiled Green Soy Beans)
  • Wasabi Flavoured Octopus $5.00
  • Deep Fried Takoyaki $7.00
  • Cold Tofu $5.00
  • Boiled Spinach $5.00
  • Beef Sashimi
  • Small $8.00
  • Regular $14.50
  • Pork Fried Noodles with Vegetables $12.00
  • Pork Gyoza Dumpling $6.50
  • Deep Fried Tofu $9.00
  • Pickled Bean Sprout $5.00
  • Petit Salad $4.00
  • Tofu Salad $10.00
  • Seaweed Salad $10.00
DEEP FRIED DEEP FRIED
  • Deep Fried Chicken $12.00
  • Pork Cutlet $13.00
  • Creamy Croquette $6.00
  • Crumbed Prawns $8.50
  • Mixed Tempura $15.00
    • (2 Prawn & 5 Vegetables)
  • Prawn Tempura (5pcs) $16.50
  • Miso Pork Cutlet $13.00
HOT POTS HOT POTS
  • Tofu Pot (Vegetarian) $11.00
  • Beef Sukiyaki Pot $13.50
  • Seafood Pot $16.00
HOT PLATES & GRILL HOT PLATES & GRILL
  • Oyster with Yum Yum Sauce (5pcs) $16.00
  • Hokke Fish $13.00
  • Grilled Miso Chicken $13.00
  • Teriyaki Chicken $12.50
  • Tofu Steak (Vegetarian) $12.00
  • Grilled Squid $14.00
  • Teriyaki Salmon $14.00
  • Grilled Teriyaki Eel $18.00
  • Prawn with Yum Yum Sauce $14.50
  • Teriyaki Steak $14.50
  • Mackerel $9.50
  • Okonomiyaki Japanese Pancake $13.50
UDON (NODDLES) & RICE UDON (NODDLES) & RICE
  • Seaweed Udon
  • Small $7.00
  • Regular $11.50
  • Prawn Tempura Udon
  • Small $9.00
  • Regular $14.00
  • Rice Ball - Pickled Plum $5.00
  • Rice Ball - Salmon Flakes $5.00
DESSERT DESSERT
  • Vanilla Ice Cream $3.00
  • Green Tea Ice Cream $4.00
  • Vanilla & Green Tea Ice Cream $6.00
  • Banana Tempura & Ice Cream $9.50
  • Chocolate Sundae $8.50

Nearby Sample Menus

The Crab Shack (sample menu)
  • Bread Roll 3
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Affogato – vanilla ice cream, espresso & your choice of lique
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Green Lip mussels 1kg scoop 29
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
Little Sister Cafe (sample menu)
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Avocado, Roasted Vine Tomato $4
  • Green Omelette $4
    • Would you like it with some salmon?
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Elegance Chinese Restaurant (sample menu)
  • Lamb With Tofu Skin Casserole $28.00
  • Fish Fillet With Lemon $25.00
  • -Four Courses $55.00
  • Stir-fried diced chicken or pork with chilli $25.00
  • Crispy Crumb Prawns $12.00
  • Steamed Egg W Specific Vege/Meat/Seafood $16-$20
  • combination fried rice / noodle $22.00
  • Fried noodle with combination seafood $25.00
Spice Star (sample menu)
  • Lamb Mince Kofta $ 15.00
    • Cashew Almond paste, onion paste & little bit cream
  • Vegetable Fried Rice $ 10.00
  • Mango Lassi $ 4.00
  • Rumali Roti $ 4.00
  • Chicken Biryani $ 13.00
    • Chicken cooked with rice & spices
  • Navrattan Korma $ 10.00
    • Fresh mixed vegetables and dry fruits cooked in cream
  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Mint Chutney $ 4.00
Royal Thai Baby Takeaway (sample menu)
  • Steamed Vegetables $5.00
  • Combination of meats/Chicken, beef and pork $15.00
  • Vegetarian $12.00
  • PRAWN CRACKER $6.00
    • Deep fried prawn cracker served with peanut sauce
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
  • Chicken/Beef/Pork $14.00
  • SHRIMP AND CRAB NET SPRING ROLL $9.00
    • Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Hot Dogs and Chips $14.50
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Chicken Nuggets and Chips $14.50
Point England Takeway (sample menu)
  • Combination meat $11.00
  • Chicken foo young $8.50
  • Pork $8.50
  • Chicken $11.00
  • Bacon $3.00
  • Steak $8.50
  • Prawn $3.00
  • BBQ pork foo young $8.50
Chateaubriant (sample menu)
  • Financier $4.00
  • Creme Brulee $5.00
  • LA VEGETARIENNE $12.90
  • All our plates could be served with green salad
  • TARTE DU JOUR $7.50
  • Petit Coeur d' Amour $4.00
  • Our omelettes ore homemade with free range eggs
  • Mille Feuilles $5.60
La Gondola (sample menu)
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • All items are served with a choice of cup of soup or house salad
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
  • Add Chicken $3
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Real Fresh Seafood (sample menu)
  • Snapper Burger $9.50
    • one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
  • Seafood Basket $10.00
    • 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Cheese Burger $5.50
  • Galic Chips one scoop $3.50
  • Crabstick $1.00
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Fish & Chips $5.00
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
Jazzinn Cafe (sample menu)
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Bacon & egg burger( no patty ) $6.50
  • Bacon & eggs on toast $10.50
  • Toasted sandwich (2 fillings) $4.50
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • w/creamy cheese & jam $4.50
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Chicken & pineapple
Bolero Tapas Bar (sample menu)
  • Spanish Coffee $10
    • Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
  • Coffee Toffee $12
    • Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Seafood Platter $42
    • With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
  • Espresso Martini $13
    • Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
  • Chocolate Fondant $12.5
    • Rich Chocolate fondant with whipped cream served with marshmallows & fruits
  • Spaghetti Marinara $25
    • Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
  • Eggs on Toast $7
    • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Cafe Hung Viet (sample menu)
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • (Cá chiên xù) Crumbed Withhole tarakihi $22.50
    • Deep fried With fresh herbs & homemade tomato chili sauce
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • Side steamed rice or rice noodle each $3.00
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
Oishii Sushi (sample menu)
  • Salmon teriyaki $15.90
  • Teriyaki chicken $10.90
  • Chicken teriyaki $13.90
  • Udon $10.90
  • Teriyaki beef $10.90
  • Karrage udon $12.50
  • Teriyaki salmon $13.50
  • Beef $13.90
Antonio's Kebabs (sample menu)
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • Chicken Kebab L $10.00/Mini $7.50
  • Satay N/A
  • Satay Chicken Salad L $12.00/Mini $10.00
  • Mixed Souvlaki L $11.50/Mini $9.00
  • Meze for one L $9.50
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Lamb on Rice L $13.00/Mini $10.50
Daikoku on Victoria

Daikoku on Victoria

location

Address

25 Victoria Street West, Auckland, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093090110

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
25 Victoria Street West, Auckland, Auckland CBD, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea