Columbus Coffee in 13/1542 Amohau Street Menu

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Columbus Coffee in Rotorua has no menu available, but can choose from many other options such as Scallop or Beef from Oppie's Fish & Chips. Blackboard Steak & Seafood offers many options including Main & Dessert only and Slow braised Hawkes bay lamb shank. Dine @ Fourth Steakhouse includes a wide range like Cheese spring rolls 6 pcs or Flute Spring Rolls 4 pcs. Beer Battered Fries and Crispy Salt & Pepper Squid from . Astrolabe Brew Bar offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.

Nearby Sample Menus

S=Small
The Veggie Works $18.30
- Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
Chicken Burger $18.60
- Grilled cajun chicken breast, bacon, pineapple, lettuce, coleslaw with Fat Dog aioli and fries
French Toast $18.30 / S $14.30
- Served with bacon and banana or fresh fruit
Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
S=Small
Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream

Donut $1.50
King prawn $18.00
Beef $13.50
Oppies fried rice $15.00
Wedges $6.00
Supa sausage $1.80
King prawn $1.00
Special crumbed add $0.50

Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Mexican Platter $33.00
- Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Two free-range chicken kebabs & chunky chips. $12.00
Seasonal Fruits $6.00
Crispy falafels & chunky chips. $10.00
Garlic Aioli $2.00
Cucumber Yoghurt $2.00

Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Thai Fried Rice $14.50
- Stir fried rice and vegetables
Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables

Parfait of chicken livers with port, citrus and coriander $15.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Edamame beans, sea salt and sesame oil $10.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Scallops, cauliflower puree, pear and sultana chutney $15.00

Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Add prosciutto $4.00

The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Tea and Coffee
- 200g Canterbury lamb rack $10.00

Small Lamb $9.50
Small Mixed Meat $9.50
Large Chicken $13.00
Small Combo (Chips & Drink) $18.50
Large Lamb $11.50
Mixed Meat $14.00
Small Mixed Meat $9.50
Small Chicken $9.50

Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
Wedges $15.00
- Bacon, grilled cheese, sour cream
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
Mushroom $3.50
Pork Sliders(3) $18.00
- Apple slaw, tomato relish
Three cheese $16.00
- Feta, aged cheddar, camembert
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>

Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Special of the day N/A
- (see board)
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Marinated rare roast beef $18.5
- served on a vegetable salad
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings

Egg and Cheese N/A
Meatball N/A
Ranch N/A
Honey Oat N/A
Chicken Classic N/A
Subway Seafood Sensation N/A
Wrap N/A
Subway Club N/A

Omelette $14.50
Vega Breakfast $14.50
Roast Vege & Feta Salad $13.50
BBQ Beef Bacon Burger with Chips $15.50
Beef Croquettes & Chips $14.50
Panini $9.50
- w Beef or Pork or Salmon from
Toast & Spreads $6.50
Lasagne $9.00

Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Caramelized scallops $16.9
- w/ mint & ginger salsa
Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
Creamy Italian Blue (100gms) $16.9
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews

The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Sirloin 250g $32.5
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Curly Fries with Aioli $8.0
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
Add the two Dips $3.4

Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Peshwari Naan $5.00
- Naan stuffed with chopped fruit and nuts
Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander