Columbus Coffee in 13/1542 Amohau Street Menu

Columbus Coffee in Rotorua has no menu available, but can choose from many other options such as Scallop or Beef from Oppie's Fish & Chips. Blackboard Steak & Seafood offers many options including Main & Dessert only and Slow braised Hawkes bay lamb shank. Dine @ Fourth Steakhouse includes a wide range like Cheese spring rolls 6 pcs or Flute Spring Rolls 4 pcs. Beer Battered Fries and Crispy Salt & Pepper Squid from . Astrolabe Brew Bar offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.

Nearby Sample Menus

Fat Dog Cafe and Bar (sample menu)
  • Smoked Salmon Salad $19.40
    • Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
  • Beef Scotch Fillet $30.00
    • 250gm beef scotch fillet served with a mediterranean veggie filo parcel, onion rings & roasted tomatoes with a blue cheese dressing
  • Chicken Panini $12.80
    • Chicken, red onion, mango & peach cream cheese
  • S=Small
  • Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
  • Porridge $11.70
    • Porridge served with brown sugar, milk and cream
  • Deep Fried Ice Cream $13.90
    • Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
  • Death by Chocolate $18.40
    • Hot chocolate pudding, strawberry chocolate spring roll, chocolate tart, chocolate & orange gateau raspberry white chocolate ice cream (for 2 people)
Herbs & Spices Thai Restaurant (sample menu)
  • Thai Style Fried Rice $15.50
    • With your choice of meat and mixed vegetables
  • Prawn and Pork Toast Mince (5 Pieces) $7.00
    • Prawn and pork marinated with thai herbs on toast
  • Stir Fried Mixed Vegetables $14.50
  • Chicken Satay (4 Pieces) $7.00
    • With peanut sauce
  • Stir Fried Noodles $15.50
    • With black bean sauce, carrots and vegetables
  • Stir Fried Home Made Peanut Sauce & Vegetables $15.50
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
Indian Star Express Dine in & Takeaway - Rotor (sample menu)
  • Rogan josh (med or hot) $14.00
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
  • Cheese chilli (med or hot) $12.00
    • Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
  • Roti $2.50
  • Chicken biryani $13.00
    • Rice cooked with chicken, herbs and spices
  • Garlic naan $3.00
  • Mango chicken (mild) $13.50
    • An exotic curry with tender boneless chicken pieces in a subtle mango sauce
Air Indian Takeaway (sample menu)
  • Chicken Tikka 4 pcs $8.00
  • Chicken Tikka Masala med + rice $15.00
  • Vegetable Samosa $4.00
  • 1 Fried Chicken $2.50
  • Prawn Malabari + rice $16.00
  • Garlic Naan Bread $3.00
  • Roti Bread $2.00
  • Lamb Nawabi med + rice $15.00
Leonardo's Pure Italian (sample menu)
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Pita Pit Rotorua (sample menu)
  • Chicken Breast Pita $10.90/ $8.90
    • Regular/ Petita
  • Extra Dip $1.00
  • Super Vege (3 Fillings) $4.00
  • Roast Beef Pita $10.90/ $8.90
    • Regular/ Petita
  • Chicken Crave Salad $12.50/ $10.50
    • Regular/ Petita
  • Garden (V) Pita $8.50/ $7.50
    • Regular/ Petita
  • Steak Salad $11.90/ $9.90
    • Regular/ Petita
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
The Lava Bar (sample menu)
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Scope (sample menu)
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • -Add chicken, pulled pork or duck for $6.00
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Aorangi Peak Restaurant (sample menu)
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
Springfield Fish Shop (2004) (sample menu)
  • D
    • 6 fish, 4 potato fritters, $4.00 chips
  • HAMBURGER $4.50
    • angel Bay pattie lettuce tomato mayo & tomato sauce
  • Garlic Chips $4.00
  • A
    • 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
  • EGG BURGER $6.50
    • Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
  • VEGGIE BURGER $7.50
    • corn fritter egg pineapple cheese lettuce tomato
  • STEAK BURGER $8.50
    • Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
  • Lasagne $2.80
Maharaja Indian Take Away (sample menu)
  • Jeera rice $3.50
    • Fried rice with some spices and cumin seed
  • Lamb Rogan Josh $12.50
    • Tender diced lamb or beef cooked with onion gravy and finished with great spice
  • Mattar Paneer $11.50
    • Mattar with onion, cashew & tomato gravy
  • Chicken Saagwala $12
    • Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
  • Lamb Korma $12.50
    • Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
  • Vegetable Masala $11.50
    • Cook with capsicum, onion, creamy tomato gravy
  • Fish Malabari $15.50
    • Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
Waiotapu Tavern (sample menu)
  • CIABATTA $8.50
  • SANDWICHES $6.50
  • MINCE & CHEESE PIE $4.50
  • WRAPS $7.50
  • SAUSAGE ROLLS $4.00
  • BUTTER CHICKEN PIE $5.30
  • CHEESE CAKES $5.00
  • CAJUN CHICKEN WINGS $2.50
Dukes Bar & Restaurant (sample menu)
  • Duck Leg Confit $34.00
    • served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
  • Crispy Akaroa Salmon $34.00
    • Served on a citrus spiced fennel with new potatoes and ginger glaze
  • 2 Course: $29.90 per person
  • Artisan Bread Selection $11.50
    • served with extra virgin olive oil &aged balsamic vinegar (N) (V)
  • - add lemon chicken extra $4.00
  • Quinoa, Brown and Wild Rice $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • - Creamy Mushrooms
Cobb & Co Rotorua (sample menu)
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Upgrade to Curly Fries or Wedges $2.5
  • Side Salad $5.9
  • Sirloin 250g $32.5
  • Catch of the Day $31.9
    • Depending on availability - ask our waitstaff.
  • Two Eggs $3.5
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Add the two Dips $3.4
Meatery Rotorua (sample menu)
  • Monkey gland
  • Kid Burger
  • Sirloin 250g $28.00
  • Protea onion $8.00
    • (w smoked paprika emulsion)
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Fried eggs
  • Mashed potatoes
  • Ice cream
Columbus Coffee

Columbus Coffee

location

Address

13/1542 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073468179

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
13/1542 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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