Columbus Coffee in 13/1542 Amohau Street Menu

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Columbus Coffee in Rotorua has no menu available, but can choose from many other options such as Scallop or Beef from Oppie's Fish & Chips. Blackboard Steak & Seafood offers many options including Main & Dessert only and Slow braised Hawkes bay lamb shank. Dine @ Fourth Steakhouse includes a wide range like Cheese spring rolls 6 pcs or Flute Spring Rolls 4 pcs. Beer Battered Fries and Crispy Salt & Pepper Squid from . Astrolabe Brew Bar offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.

Nearby Sample Menus

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Xtra Large $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Supa sausage $1.80
Mussel fritter (Chunky) $4.00
Corn fritter $4.00
Pork $13.50
Rissole battered $1.80
Potato wedges $6.00
Pork $13.00
Miz seafood $23.50

Thai Fried Rice $14.50
- Stir fried rice and vegetables
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Pad Med Mamuang $18.50
- Stir fried cashew nuts and vegetables
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts

Trio of ice cream and fresh fruits $14.00
Thyme Roasted Gourmet Potatoes $7.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Parfait of chicken livers with port, citrus and coriander $15.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00

Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread

Steak Salad $11.90/ $9.90
- Regular/ Petita
Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Extra Dip $1.00
Pita Chips and Dip $3.90
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Very Vegemite $4.00
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita

Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Three cheese $16.00
- Feta, aged cheddar, camembert
Wedges $15.00
- Bacon, grilled cheese, sour cream
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
Greek $ 16.50
- Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato Add Chicken $3.00 >>

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.

Curry Roll $2.50
A
- 2 fish, 2 sausage, 1 crabstick, $2.00 chips
C
- 3 fish, 2 hotdogs, 3 potato fritters, $3.00chips
Crumbed Fish Extra $1.00
D
- 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
Crabstick $1.50
Sausages $2.00
CHICKEN FILLET BURGER $7.00
- 100% chicken breast fillet lettuce tomato & mayo

YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
SINGLE $2.50
STEAK OR ANGUS PATTIE + EGG $12.00
REWENA FILLED ROLLS
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
KAI MUFFIN $5.00
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00

Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
Kumara Chips $4.50
Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
Drinks $3.50
Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink

Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Vegetables of the Day $6.10
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Garden salads 2 size $11.20

Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
Bacon & Egg $12.00
FOUR $7.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Steak or Angus Pattie+ egg $13.00
SINGLE $2.50
1/2 DOZEN $10.00

Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
Chicken $10.00
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
(All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili