Columbus Coffee in 13/1542 Amohau Street Menu

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Columbus Coffee in Rotorua has no menu available, but can choose from many other options such as Scallop or Beef from Oppie's Fish & Chips. Blackboard Steak & Seafood offers many options including Main & Dessert only and Slow braised Hawkes bay lamb shank. Dine @ Fourth Steakhouse includes a wide range like Cheese spring rolls 6 pcs or Flute Spring Rolls 4 pcs. Beer Battered Fries and Crispy Salt & Pepper Squid from . Astrolabe Brew Bar offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.

Nearby Sample Menus

Kansas City Bbq
- tomato base with a hint of citrus
Cheese Burger
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
BBQ Sauces & Glazes
The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
Battered Fish
Light Smoked For 2 $29.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn

King prawn $18.00
Hash brown $1.00
Yang chow $12.00
Fish cake $2.00
Combination $13.50
Pork $11.00
Honey chicken $14.00
Singapore rice noodle $13.00

Cheesecake N/A
- Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
Cucumber Yoghurt $2.00
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
Huevos Rancheros $16.00
- Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
French Toast Kebabs $11.00
- With seasonal fresh fruit.

Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
Fish of the Day $19,90
- tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
Caesar Salad Add $4.90
- smoked chicken
Urbano Hobo $19.90
- fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast

Selection of New zealand cheeses
- With grapes and cracker selection
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
Crispy fries $8.00
Passionfruit brulee
- With white chocolate biscotti
Tomato sauce $2.00
Mayonnaise $2.00
Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
-Mains $18.00

Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Risotto of the day – please see the specials for tonight n/a
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day

Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
Brave Beef $5.00
Ediballs for two packs $3.00/ $5.00
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
Steak Salad $11.90/ $9.90
- Regular/ Petita
Marmite Mania $4.00
Steak Pita $11.50/ $9.50
- Regular/ Petita

Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
- 1/2 grilled New Zealand crayfish $15.00
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri

Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
-Add chicken, pulled pork or duck for $6.00
-Add chicken, pulled pork or duck for $6.00

COFFEE -Real bean Espresso $3.50/cup
ROAST CHICKEN
-Med Kiwi $16.00
BEEF
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
Golden potatoes $0.60
-Small Kiwi N/A
-Small Kiwi N/A

Lamb Madras $12.50
- Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
Combo $46
- Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
Kadai Chicken $12
- Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
Plain rice $3
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
Daal Makhani $11.50
- Whole lentils cooked overnight on slow fire, finished with spices
Kabali Naan $4
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried

-with chilli and vegetables. $19.50
Pud kra prow $17.00
- Stir fried basil and vegetables with your choice of chicken, pork or beef.
Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
-with curry powder and vegetables. $19.50
Som tum carrot $18.00
- Spicy salad made with shredded carrot.

Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
Lamb $ 9.50
Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
Falafel $ 9.00
SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili

Creamy Chicken Linguini $10.00
Marinated Olives $3.50
Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
Lamb-Rosemary Sausages $5.50
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Fries & Aioli $5.50
Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments