Amazing Thai in Rotorua Menu

ENTREE ENTREE
  • Thai BBQ Satay $7.50
    • Marinated chicken satays, served with salad and peanut sauce.
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Curry Puff $7.50
    • Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
  • Wontons $7.50
    • Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
  • Pork on Toast $7.50
    • Minced pork and prawns on toast with sweet chilli sauce.
  • Mixed Entree $7.50
    • One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
VEGETARIAN/ENTREES VEGETARIAN/ENTREES
  • Vegetarian Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
  • Tofu Satay $7.50
    • Deep fried tofu served with peanut sauce
MAIN COURSE MAIN COURSE
  • Pad Khatlem Prik Thai $15.50
    • Stir fried vegetables, garlic and pepper sauce
  • Pad Kra Prao $14.50
    • Fresh chilli, garlic, basil and vegetables.
  • Pad Prik Keang $14.50
    • Curry paste, basil and vegetables
  • Pad Prik Prow $14.50
    • Sweet chilli paste and vegetables
  • Pad Prik Khing $14.50
    • Stir fried vegetables with garlic and ginger
  • Pad Nam Mun Hoy $14.50
    • Stir fried beef and vegetables with oyster sauce
  • Pad Med Mamuang $15.50
    • Stir fried vegetables and cashew nuts.
  • Gai Param $15.50
    • Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
  • Amazing Gai Yang $14.50
    • Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
  • Pad Priew Wan $14.50
    • Sweet and sour vegetables
CURRY CURRY
  • Green Curry $14.50
    • Green curry paste cooked with coconut cream and vegetables
  • Red Curry $14.50
    • Red curry paste cooked with coconut cream and vegetables
  • Panang Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables
  • Mussaman Curry $14.50
    • A mild thai curry cooked in coconut cream, peanuts, potatoes onions
LAMB LAMB
  • Kae Pad Prik Kra Praow $15.50
    • Stir fried lamb, chilli and sweet basil served with vegetables.
  • Kae Pad Prik Keang $15.50
    • Stir fried lamb and curry paste served with vegetables
  • Masaman Kae $15.50
    • Lamb potatoes and onions cooked in curry coconut milk
DUCK DUCK
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Ped Pad Prik Keang $17.50
    • Stir fried roasted duck with chilli paste and served with vegetables
  • Keang Dang Ped $17.50
    • Red curry duck cooked with coconut milk and pineapples
SEAFOOD SEAFOOD
  • Keang Dang $18.50
    • Red curry and coconut cream
  • Pad Katiem $18.50
    • Sauteed vegetables, garlic and pepper
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Pad Khing $18.50
    • Stir fried vegetables, garlic and ginger
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Pad Ped Talay $19.50
    • Stir fried combination seafood and vegetables served with spicy sauce
  • Pla Lard Prik $25.50
    • Deep fried whole fish with hot and sour sauce with out vegetables
MAIN COURSE VEGETARIAN MAIN COURSE VEGETARIAN
  • Green Curry Tofu $14.50
    • Tofu and vegetables cooked in green curry paste and coconut cream
  • Tofu and Cashew Nuts $15.50
    • Stir fried tofu and mixed vegetables and topped with cashew nuts
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Stir Fried Mixed Vegetables $13.50
    • Stir fried mixed vegetables with garlic and soya sauce
RICE AND NOODLES RICE AND NOODLES
  • Pad Thai $14.50
    • Traditional thai rice noodles with shrimps and chicken
  • Pad See Eiw $14.50
    • Stir fried noodles
  • Spicy Noodles $14.50
    • Stir fried spicy rice noodles
  • Spicy Fried Rice $14.50
    • Spicy fried rice
  • Thai Fried Rice $14.50
    • Stir fried rice and vegetables
SOUP SOUP
  • Tom Yum Goong $9.50
    • Traditional hot and sour soup with prawns and mushrooms
  • Tom Kha Goong $9.50
    • Tiger prawns in coconut milk, mushroom and coriander
  • Tom Yum Gai $8.50
    • Hot and sour chicken with lemon grass and coriander
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
VEGETARIAN SOUP VEGETARIAN SOUP
  • Tom Kha Tofu $8.50
    • Fried tofu with coconut milk, galangal and lemon juice
  • Tom Yum Vegetables $8.50
    • Hot and sour vegetables, lemongrass and coriander
SALAD SALAD
  • Larb Gai $15.50
    • Minced chicken in fresh herbs and spicy dressing
  • Yum Nua $15.50
    • Warm beef salad with onion, coriander, tomato and lemon juice
  • Yum Talay $15.50
    • Salad of mixed seafood with a mint and garlic dressing
SIDE DISHES SIDE DISHES
  • Thai Jasmine Rice $2.50
  • Home Made Roti Bread $3.50

Nearby Sample Menus

  • Sour Cream $1.70
  • Apple Hot Cakes $13.70
    • Hot cakes served with stewed apple, custard & cream
  • Mayonnaise $1.70
  • 1/2 Size $20.70
  • Harissa Chicken Salad $21.70
    • Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
  • Medium $16.70
  • Beetroot Relish $1.70
  • Beef Schnitzel $26.70
    • Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
  • Pork $13.50
  • Bambi gorang noodle $13.00
  • Prawn kebab $3.50
  • Sausage battered $2.00
  • King prawn $18.00
  • Oyster battered $2.00
  • Deep fried squid $15.00
  • Fish hoki $3.00
  • The Full Monty $22.00
    • Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
  • Fried Calamari $8.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli
  • French Toast Kebabs $11.00
    • With seasonal fresh fruit.
  • Chef's Salad $16.00
    • Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
  • 2 Gourmet Lamb Sausage $4.50
  • Kiwi Style Bacon & Eggs $14.50
    • Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
  • Bar Platter $32.00
    • Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
  • Large Combo $18.00
    • 1 full curryes, 1 full rice, 1naan bread 1 can drink
  • Family Combo $39.00
    • 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
  • Dal Makhani mild+ rice $14.00
  • Cheese & Garlic Naan Bread $4.50
  • Lamb Vindaloo hot + rice $15.00
  • LUNCH SPECIAL $6.00
    • butter chicken half & half rice
  • Saag Chicken mild/med/or hot + rice $15.00
  • Chicken Nuggets & chips $5.00
  • Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
  • Chicken Nuggets & Fries $11
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
  • Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
  • Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
  • Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
  • Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
  • Mushrooms or Avocado or Mushroom Gravy $4.50
  • Beef & Guiness Casserole $23.90
    • Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
  • Garlic Bread $5.90
    • French bread grilled with Garlic infused Butter.
  • Hennessy’s Irish Stew $24.90
    • Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
  • Salad of the Day $16.90
    • Seasonal vegetables made fresh to order.
  • Fish Burger $21.90
    • Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
  • Loaded Wedges (Large) $18.90
    • Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
  • Seasoned Potato Wedges (Large) $15.90
    • Served with sour cream.
  • Naan $2.00
    • pain flour tradition Indian bread cooked in tandoor
  • Mix Veg Pakora(5pcs) $5.00
    • selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Googley masala $16.00
    • tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
  • Vindaloo $12.99
    • boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
  • Do Pizza $12.99
    • diced chicken/lamb cooked with fried sliced onions and great spices
  • Chicken Tikka (5pcs) $8.99
    • boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
  • Prawn Masala $14.99
    • prawn cooked with medium spicy gravy, green capsicum and sliced onions
  • Seekh Kebab (5pcs) $9.90
    • minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Steak Cut Fries
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Green salad
  • Seafood Curry $25.50
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • Soup Du Jour
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Prime Aged Ribeye Steak (300gms) $36.00
    • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
  • 2 Course: $29.90 per person
  • Fish of the Day
    • inquire for the chefs daily selection (GF) (N) (H)
  • Artisan Bread Selection $11.50
    • served with extra virgin olive oil &aged balsamic vinegar (N) (V)
  • Chocolate Lovers Trio $15.00
    • white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • Bagel $12
    • Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
  • Bacon and eggs of your choice on toasted ciabatta or multigrain $9
  • Pulled Pork Baguette $
    • Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
  • Lamb Salad $22
    • Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
  • Hot Cakes with bacon, fresh banana and maple syrup $9
  • Chunky Fries $9
    • With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
  • Chunky Fries $6
  • Pancakes $19
    • With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
  • Garlic and rock salt Italiano bread $4.9
  • Meats $16.9
    • Italian meats including chicken
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Chicken $2.9
  • Spaghetti marinara $21.9
    • sautéed seafood in a rich tomato sauce
  • Crepe banana $11.9
    • warmed banana w/melted chocolate
  • Nannini “the icecream sundae” $11.9
    • todays selection of three flavours of our premium icecream
  • Zuppa di pesce “seafood broth” $16.9
    • fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
    • special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
  • Matter paneer $14.50
    • cottage cheese cooked with green peas and aromatic spices
  • Jeera rice/ tomato / pulav / lemon $5.50
  • Egg roti $4.50
  • Lamb/Beef ulathiyathu $16.50
    • cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
  • Lamb rolls 2pcs $5.00
    • cooked lamb meat and potatoes wrapped in a pastry and deep fried
  • Fried rice veg/egg $9.00
  • Fruit salad $3.50
    • is a dessert consisting of various kinds of ruit served in mango pulp, milk and topped with vanilla essence
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Bacon $15.50
  • -With Salmon $17.50
  • Fried Egg Noodles N/A
  • Rice N/A
  • Various Vegetables N/A
  • Fish and Chips N/A
  • Chili Paste N/A
  • Corn Cream Soup N/A
  • Seafood Gratin N/A
  • Egg N/A
Amazing Thai

Amazing Thai

location

Address

1246 Fenton St, Rotorua, Bay of Plenty, 3010, New Zealand

phone

Phone

07-343 9494

clock

Opened hours

Takeaway Schedule Sun17:00 to 21:00 Mon11:30 to 14:30 17:00 to 21:00 Tue11:30 to 14:30 17:00 to 21:00 Wed11:30 to 14:30 17:00 to 21:00 Thu11:30 to 14:30 17:00 to 21:00 Fri11:30 to 14:30 17:00 to 21:00 Sat17:00 to 21:00 Delivery Schedule Sun17:00 to 21:00 Mon17:00 to 21:00 Tue17:00 to 21:00 Wed17:00 to 21:00 Thu17:00 to 21:00 Fri17:00 to 21:00 Sat17:00 to 21:00 Unavailable Dates Thu 9 February to Thu 8 June 2017 (delivery and pickup not available)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Vegetarian Options

Location
1246 Fenton St, Rotorua, Bay of Plenty, 3010, New Zealand
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