Amazing Thai in Rotorua Menu

  • Thai BBQ Satay $7.50
    • Marinated chicken satays, served with salad and peanut sauce.
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Curry Puff $7.50
    • Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
  • Wontons $7.50
    • Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
  • Pork on Toast $7.50
    • Minced pork and prawns on toast with sweet chilli sauce.
  • Mixed Entree $7.50
    • One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
  • Vegetarian Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
  • Tofu Satay $7.50
    • Deep fried tofu served with peanut sauce
  • Pad Khatlem Prik Thai $15.50
    • Stir fried vegetables, garlic and pepper sauce
  • Pad Kra Prao $14.50
    • Fresh chilli, garlic, basil and vegetables.
  • Pad Prik Keang $14.50
    • Curry paste, basil and vegetables
  • Pad Prik Prow $14.50
    • Sweet chilli paste and vegetables
  • Pad Prik Khing $14.50
    • Stir fried vegetables with garlic and ginger
  • Pad Nam Mun Hoy $14.50
    • Stir fried beef and vegetables with oyster sauce
  • Pad Med Mamuang $15.50
    • Stir fried vegetables and cashew nuts.
  • Gai Param $15.50
    • Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
  • Amazing Gai Yang $14.50
    • Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
  • Pad Priew Wan $14.50
    • Sweet and sour vegetables
  • Green Curry $14.50
    • Green curry paste cooked with coconut cream and vegetables
  • Red Curry $14.50
    • Red curry paste cooked with coconut cream and vegetables
  • Panang Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables
  • Mussaman Curry $14.50
    • A mild thai curry cooked in coconut cream, peanuts, potatoes onions
  • Kae Pad Prik Kra Praow $15.50
    • Stir fried lamb, chilli and sweet basil served with vegetables.
  • Kae Pad Prik Keang $15.50
    • Stir fried lamb and curry paste served with vegetables
  • Masaman Kae $15.50
    • Lamb potatoes and onions cooked in curry coconut milk
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Ped Pad Prik Keang $17.50
    • Stir fried roasted duck with chilli paste and served with vegetables
  • Keang Dang Ped $17.50
    • Red curry duck cooked with coconut milk and pineapples
  • Keang Dang $18.50
    • Red curry and coconut cream
  • Pad Katiem $18.50
    • Sauteed vegetables, garlic and pepper
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Pad Khing $18.50
    • Stir fried vegetables, garlic and ginger
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Pad Ped Talay $19.50
    • Stir fried combination seafood and vegetables served with spicy sauce
  • Pla Lard Prik $25.50
    • Deep fried whole fish with hot and sour sauce with out vegetables
  • Green Curry Tofu $14.50
    • Tofu and vegetables cooked in green curry paste and coconut cream
  • Tofu and Cashew Nuts $15.50
    • Stir fried tofu and mixed vegetables and topped with cashew nuts
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Stir Fried Mixed Vegetables $13.50
    • Stir fried mixed vegetables with garlic and soya sauce
  • Pad Thai $14.50
    • Traditional thai rice noodles with shrimps and chicken
  • Pad See Eiw $14.50
    • Stir fried noodles
  • Spicy Noodles $14.50
    • Stir fried spicy rice noodles
  • Spicy Fried Rice $14.50
    • Spicy fried rice
  • Thai Fried Rice $14.50
    • Stir fried rice and vegetables
  • Tom Yum Goong $9.50
    • Traditional hot and sour soup with prawns and mushrooms
  • Tom Kha Goong $9.50
    • Tiger prawns in coconut milk, mushroom and coriander
  • Tom Yum Gai $8.50
    • Hot and sour chicken with lemon grass and coriander
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
  • Tom Kha Tofu $8.50
    • Fried tofu with coconut milk, galangal and lemon juice
  • Tom Yum Vegetables $8.50
    • Hot and sour vegetables, lemongrass and coriander
  • Larb Gai $15.50
    • Minced chicken in fresh herbs and spicy dressing
  • Yum Nua $15.50
    • Warm beef salad with onion, coriander, tomato and lemon juice
  • Yum Talay $15.50
    • Salad of mixed seafood with a mint and garlic dressing
  • Thai Jasmine Rice $2.50
  • Home Made Roti Bread $3.50

Nearby Sample Menus

  • Fried Egg $1.70
  • Shared Seafood Platter $42.70
    • Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
  • 1/2 Size $20.70
  • Bread & Dips $16.70
    • Assorted toasted bread accompanied with dips.
  • Large $16.70
  • Fresh Fish Bites $13.70
    • With Pigtail fries
  • Large $21.70
  • Roast Vegetable Lasagne $25.70
    • Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
  • Lamb korma mild + rice $15.00
  • 2 Fish & Chips $6.00
  • Cheese Naan Bread $4.00
  • Mixed Vegetables mild+ rice $14.00
  • LUNCH DEAL $10.00
    • half butter chicken, half rice naan bread & drink
    • butter chicken half & half rice
  • Plain Naan Bread $2.50
  • Chicken Korma mild+rice $15.00
  • Add prosciutto $4.00
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Filled pasta of the day – please see the specials for tonight n/a
  • Chips with aioli (Small/ Large) $5.50/ $9.50
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • Kransky sausages and chips $7.50
  • Hash browns x 2 N/A
  • Toasted ham and cheese sandwich $5.50
  • Middle Eastern Spring lamb platter $18.50
    • Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
  • Potato Hash Stack (V) (GF) $15.50
    • Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
  • Ciabatta toast & spreads $7.50
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • - 200g Canterbury lamb rack $10.00
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • Tea and Coffee
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Chicken Tikka Masala $12
    • Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
  • Samosa Chat (3 pc) $7
  • Chili Chicken $12
    • Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
  • Lamb Madras $12.50
    • Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
  • Mattar Paneer $11.50
    • Mattar with onion, cashew & tomato gravy
  • Golden Cheese Balls (6 pc) $5
    • Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
  • Butter Prawn $15.50
    • Peeled prawns cooked in mild creamy tomato gravy
  • Indian Mixed Platter $10
    • 2 samosa,2 pakora and 2 chicken tikka pieces
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • nine $28.00
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Lone Star Coleslaw $5.00
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Kumara Chips $4.50
  • Moko Burger (Kids Burger) $5.90
    • Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • The Big Cuzzie Burger (Beef / Bacon) $10.95
    • Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Grilled Tomato $4
  • Rewana Fix $18.50
    • sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
  • Bacon and eggs of your choice on toasted ciabatta or multigrain $9
  • Gluten Free Bread $4
  • Mini hot dogs with chunky fries $9
  • Grilled Bratwurst $6
  • Chicken nuggets with chunky fries $9
  • Bacon & Eggs $ 10.00
    • Poached or Fried Eggs on Toast.
  • Wraps $ 8.00
    • Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
  • Apricot Crumbed Chicken $ 25.00
    • Crumbed chicken breast with apricot sauce served with salad and fries
  • Fish & Chips $ 20.00
    • Pan fried or Beer battered fish served with salad or fries
  • Calamari Chips $ 12.00
    • Served with Tartare or Sweet Thai Chili
  • Mussels $ 12.00
    • Mussels steamed in a garlic and white wine sauce
  • The Speight's Pie $ 5.00
    • Served with Tomato Sauce
  • Crumbed Prawns $ 12.00
    • Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
  • -with chilli and vegetables. $19.50
  • Tom yum gai-sour chicken soup E $9.50 / M $16.00
    • Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
  • Geal grob-won ton $7.50
    • Deep fried wontons.
  • -with curry powder and vegetables. $19.50
  • E = entree / M = main
  • Nua, mua nam tok-bbq beef or pork salad $19.50
    • Barbecued beef or pork served with Thai herbs, lemon and chilli.
  • Kanom pung na moo-pork toast $7.50
    • Minced pork with prawn, deep fried on squares of bread.
  • Goong grob-deep fried tiger prawns $10.50
    • Deep fried black tiger prawns served with sweet chilli sauce.
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Garlic Bread $8.50
    • Serves 2
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Affogato al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Rosemary Potatoes $6.10
  • Basil Pesto (Multiple selection available) $6.10
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Carpaccio $17.30
    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Selection of olives, breads and lentil dip $13.00
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Mutton dosa $13.00
    • stuffed dosa with mutton and potato masala
  • Fried rice veg/egg $9.00
  • Spinach dall $13.50
    • varieties of lentils cooked with spinach and aromatic spices
  • Fish moilee (Kerala style fish stew) $17.50
    • a coconut milk based special curry cooked with bit of spices
  • Chilli fish/prawn $17.50
    • fried fish/prawn cooked with onion, capsicums and chinese sauce
  • Special butter chicken $15.50
    • grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
  • Tomato Uthappam $11.00
    • a thick pan cake with toppings right in to the batter
  • Egg masala roast $13.50
    • boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
Amazing Thai

Amazing Thai



1246 Fenton St, Rotorua, Bay of Plenty, 3010, New Zealand



07-343 9494


Opened hours

Takeaway Schedule Sun17:00 to 21:00 Mon11:30 to 14:30 17:00 to 21:00 Tue11:30 to 14:30 17:00 to 21:00 Wed11:30 to 14:30 17:00 to 21:00 Thu11:30 to 14:30 17:00 to 21:00 Fri11:30 to 14:30 17:00 to 21:00 Sat17:00 to 21:00 Delivery Schedule Sun17:00 to 21:00 Mon17:00 to 21:00 Tue17:00 to 21:00 Wed17:00 to 21:00 Thu17:00 to 21:00 Fri17:00 to 21:00 Sat17:00 to 21:00 Unavailable Dates Thu 9 February to Thu 8 June 2017 (delivery and pickup not available)
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Takeaway ,  Vegetarian Options

1246 Fenton St, Rotorua, Bay of Plenty, 3010, New Zealand
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