Columbus Coffee in Tauranga Menu

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Columbus Coffee in Tauranga has no menu available, but can choose from many other options such as Toasted Muesli or Creamy Porridge from Cafe Baraco. The Watch Office offers many options including Eggs Benedict and Savoury mince on Toast. Ohiwa Oyster Farm includes a wide range like Chips (Scoop/ ½ scoop) or Seasoned wedges. Breads and Breads from . Babinka Restaurant and Bar offers Ambience fine Indian Cuisine and Vegetable Pakoda.

Nearby Sample Menus

Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
- Chicken $22.50
Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
- Prawns $24.50
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
- Prawns $24.50
Jasmine Rice $2.50
- Chicken, Beef or Pork $22.50

Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Super foods, vegan, tapas and platter options – from 8am
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)

Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
-Avo $8
Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
-Squid $10
-Salmon $10
-Boat $70
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad

Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Ham & Pineapple Pizza $9.50
House Marinated Olives( v) $ 9.00
Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Panozzo All’aglio $14.00
- garlic bread (v)

Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
Kheema Naan (filled with spicy mince) $5.50
Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
Aloo Palak $14.50
- Spinach and potato curry
Chawal (Rice Dishes)
Side Dishes
Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00

Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Rocket, pear, shaved parmesan, candied walnuts $8.00

-Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
$15 Per Child - Under 12 Years Only.
A Large Selection From The Dessert Menu
Spaghetti Bolognaise
All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
Lemon Sorbet $9.00
- 3 scoops to freshen the palate
Fettuccini
Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan

Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Cheesecake $16.00
- Fresh fruit cheesecake
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Homemade Crème Brulee $16.00
- Served with biscotti
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries

Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Pork Katsu Curry D $15.90 / B $19.90
Takoyaki $8.00
- Octopus balls
Chicken Katsu D $14.90 / B $18.90
- Bread crumbed chicken cutlet
-10pcs $16.90
Tofu Teriyaki D $13.90 / B $17.90
Yumo Platter $46.00
Salmon Teriyaki D $16.90 / B $20.90
Vegetable Tempura D $13.90 / B $17.90

Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Mixed Vegetable Pickle - Achar. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Onion Salad $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00

Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.

Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
French Fries $4.90 Sm / $7.90 Lg
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
Caesar Salad $17.90
- Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
All served with fries and salad plus ice-cream sundae to follow
Seasonal Greens $4.90
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
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