Columbus Coffee in Tauranga Menu

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Columbus Coffee in Tauranga has no menu available, but can choose from many other options such as Toasted Muesli or Creamy Porridge from Cafe Baraco. The Watch Office offers many options including Eggs Benedict and Savoury mince on Toast. Ohiwa Oyster Farm includes a wide range like Chips (Scoop/ ½ scoop) or Seasoned wedges. Breads and Breads from . Babinka Restaurant and Bar offers Ambience fine Indian Cuisine and Vegetable Pakoda.

Nearby Sample Menus

Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Harmony of Seasonal Vegetables $6.00
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce

COMBP. MEAT AND VEGES $11.50
COMBO. SEAFOOD FU YOUNG $15.50
B.B.Q. PORK $11.00
SQUID BLACK BEAN SAUCE $14.00
BACON & EGG $5.00
FISH $4.70
CHICKEN CHOW MEIN
3 CRAB STICKS

62. Paneer Kulcha $4.50
9. Chicken Tikka H $9.00 F $14.90
5. Paneer Tikka $10.00
53. Chicken Nugget & Fries $6.99
37. Kumara & Mushroom Curry $12.90
27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
6. Tandoori Broccoli $9.59
26. Chicken Tikka Masala $9.90 / $12.90

Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries

Spicy Chicken Wings $9.00
- With rocket sauce
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Bottomless Coffee $3.00
Blue Cheese & Peanut Wontons $9.00
- With berry coulis
Big Bird Burger $16.00
- Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle

Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Tempura fish sliders $16.50
Mixed Berry Trifle $14.50
- Served with homemade waffle
Moroccan Spiced Cashews & Peanuts $6.00
Smoked fish, parmesan & chive croquettes $16.00
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce

12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.

Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and a hint of garlic
Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Rocky Road $7.50
- Ice Cream
Shahi Paneer $17.00
- Paneer simmered in ethnic thick kashmiri gravy
Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma

Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Kimchi Korean spicy pickled cabbage $5.5
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Steamed Jasmine Rice $3
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger

Double Avocado Fresh Salmon
- 4 pieces Daikon Hosomaki
Fancy Platter - 2 $32.90
- 4 pieces Avocado Nigiri
4PC. REG $4.00
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90
- 4 pieces Cucumber Hosomaki

Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Oysters Natural (GF) (DF)

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Loaded $9.90.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Sauce
Apple crumble $9.00
- With vanilla ice cream
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Garden vegetables $5.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Trio or ice-cream $12.00
- With chocolate topping
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth

-5pcs $8.90
Takoyaki $8.00
- Octopus balls
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
-5pcs $7.90
Salmon Teriyaki D $16.90 / B $20.90
-10pcs $16.90
Tuna Tataki Salad $15.00
Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables

Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Hawaiin
- cheese, ham, pineapple
Cheese & Onion
- Cheese, red onion
Salami
- Cheese, salami, mushrooms, tomato
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Tomato & Olives
- cheese, tomato, olives