Columbus Coffee in Tauranga Menu

Nearby Sample Menus

- Seafood, Scallops, Prawns, Mussels and Squid $26.50
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
Yum Nua - Beef $22.50
- Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
- Fish (Snapper) $26.50
Som Tum $22.50
- Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
- Seafood, scallops, prawns, mussels and squid $26.50
Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb

On white rice
Onion ring $0.40
-special $11.30
Chicken $9.80
Chicken $9.80
chicken wing $0.70
Bbq pork, shrimps & won ton $9.80
Combination $10.30

Crispy Chicken: Rocket: Chipotle Aioli $15
Fish & Chips Mini $10
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
All Burgers Served With Beer Battered Fries & Sauce
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Garlic Bread $8

Tomatoes, Spinach, Mushrooms $4.00
Hollandaise, Toast, Hashbrown $3.00
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Fluffy $1.20
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Creamy mushrooms $18.50
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00

-Full $18.00
Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
Potato paratha $4.50
- Stuffed with grated potato and herbs.
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
Mango lassi $5.00
Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.

Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
House Slaw $4
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun

Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Beer battered fries with aioli $10.00
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Fries & aioli $9
Spicy costed chicken wings, chilli, lime & maple glaze $15.50
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Garlic bread $8.50
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles

Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices

Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil

Seenkh Kabab $11.00
Garlic Naan $3.00
Chicken Nibble (8 pieces) $5.00
Beef Korma $12.00
Lamb Briyani $12.00
Prawn Kadai $16.00
Tandoori Chicken Half $10.00 Full $16.00
Vegetable Manchurian $12.00

Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Steamed Vegetable Ribbons $8.00
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce

Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Classic garlic bread $6.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
T-bone steak(350g)(GF) $35.00
Char-grill sirloin steak(220g)(GF) $32.00
Red wine sauce

Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Avocado $3.50
-Add middle cut bacon $3.50
-Add middle cut bacon $3.50
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Toasted croissant
- A lightly toasted croissant with your choice of
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Smoked salmon $8.00

Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream