88 Devonport Chinese Restaurant in Tauranga Menu

Nearby Sample Menus

Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)

Hotcakes w/fresh banana & maple syrup $9.50
Hollandaise, Toast, Hashbrown $3.00
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Mini Six Barrel Soda $4
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)

Cured salmon 5
Rosti X2 5
Pan fried fish and chips with carrot sticks 10
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
Fries 8

Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Tarakihi $4.80
- Each
Hot dog $2.80
- Each
Pineapple fritter $1.65
- Each
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Mussel $1.65
- Battered, each
Fish $3.70
- Each
Chicken nugget $0.95
- Each

Kadhai firsh or prawn $18.00
- King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
-Half $11.00
Chicken/ lamb/ beef rajasthani $17.00
- Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.

VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
Kumara Cuts $8.50
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Poached Eggs $18.00
- served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries

Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Plain Rice $3.00
- Steamed white Basmati Rice

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Edamame
- 8 pieces Seafood Celebration
Inari
Teriyaki Chicken on Rice with Mayo
- 4 pieces Fresh Salmon & Cucumber
- 10 pieces Fresh Salmon Nigiri
Nigiri Sushi Medley $30.90

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
All pizzas are served With traditional Napolitana tomato sauce
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella

Hash brown $2.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Toast (GF) $2.00
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Bacon $4.00

Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Savoury mince on Toast $13
- -Topped with a poached egg
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Creamy Mushroom & Bacon Fettuccine $15

Spicy
- cheese, pepperoni, jalapenos
Cheese & Olives
- Cheese, sliced black olives
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Margarita
- cheese, tomato, dried basil
Chicken & Ham
- cheese, chicken, ham
Bacon
- cheese, bacon, red onion, tomato
Olives & Chillis
- cheese, olives, jalapenos

Salt & pepper squid, miso aioli $17.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Asparagus & mustard crumb $9.00
Ricotta gnocchi, smoked tomato & basil $26.00
Lemon tart with fresh raspberries $13.00
Confit leak & brie $9.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Prosuito, pineapple, pink peppercorn $23.00

Traditional Eggs Benedict
- with hollandaise & English Muffin
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
crispy bacon $16.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

88 Devonport Chinese Restaurant

Address

88 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075712388

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly

88 Devonport Chinese Restaurant in Tauranga Menu

Nearby Sample Menus