Address
10 Prince Avenue, Mount Maunganui, Tauranga, Tauranga, 3116, New Zealand
Yo and Co in Tauranga Menu
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Yo and Co in Tauranga has no menu available, but can choose from many other options such as Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. or Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing from Indian Aroma. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Cafe on Domain includes a wide range like Traditional bacon & eggs or French toast. Avocado Roll and Carrot Roll from . Oi Sushi Limited offers Macau Bar Kitchen & Lounge and Edamame Beans.
Nearby Sample Menus
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
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The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
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Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
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Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
- Herb crusted NZ lamb rack $35.00
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Pizza bread $12.90
- With parmesan and rosemary
- Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
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Angus eye fillet $34.50
- 250g
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Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
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Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
- Add Hay Smoked Salmon $9.00
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Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
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Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
- Add Potato Hash $6.00
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Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
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Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
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Nachos $12.95
- beef mince topped with cheese & sour cream
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Fries $8
- served with tomato & aioli sauce
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Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
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Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
- $12.99
- 21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
- 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
- 6. Tandoori Broccoli $9.59
- 58. Cheese & Garlic Naan $4.50
- 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
- 68. Chicken Tikka Salad $4.00
- 64. Papadom $1.00
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Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
- Ham & Pineapple Pizza with Fries $12.00
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Blue Cheese & Peanut Wontons $9.00
- With berry coulis
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Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
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Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
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Beer Battered Fries $9.00
- With garlic aioli
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The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
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Fish & Chips $25.00
- Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
- -With slice of whole grain toast $16.00
- -Roasted tomato $5.00
- -With sour dough toast $11.00
- -Gourmet sausage(2) $5.00
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
- -Spinach $5.00
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●Omelette
- Mushroom or avocado
- -Hollandaise/Eggs $5.00
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
- Antipasto Platter $6.50
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
- Antipasto Platter $9.50 Sm / $18 Lg
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
- -Large $8.50
- -Small $8.50
- -Large $11.00
- -Small $7.00
- -Large $11.00
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Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
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Roasted potato with fire roasted pepper pesto
- Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
- You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
- Chicken Ball N/A
- Udon noodle $10
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Beef yaki udon $11
- Nigiri Sushi N/A
- Baby Tray N/A
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Inari N/A
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
- Gluten free options available
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Slice of the day $10.50
- Please ask your waiting staff for today's selection
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Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
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Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
- Side salad $6.00
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Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
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Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
- Potato dish $6.00
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Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
- Ham, Ch. & Tom $4.50
- Beef Mince
- Chilli Chicken Tenders $6.50
- Beef Salad $6.00
- Cake Slices
- Sausage Rolls $2.50
- Dutch Crunch Rolls
- Carrot Cake $3.50
- Soup of the Day $12.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Pasta of the Day
- See our Chef's special board
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with fresh tomato, avocado & pesto $10.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Toast & Bagel Selection
Yo and Co
Phone
075741991
Opened hours
Monday 10AM–6PM
Tuesday 10AM–6PM
Wednesday 10AM–6PM
Thursday 10AM–6PM
Friday 10AM–9PM
Saturday 10:30AM–9PM
Sunday 10AM–6PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Juices
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Free Wifi , Outdoor Seating
10 Prince Avenue, Mount Maunganui, Tauranga, Tauranga, 3116, New Zealand
- Tauranga Juices Menus
- Bay of Plenty Juices Menus