Fish & Chips 15th Ave Takeaways in Tauranga Menu

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Fish & Chips 15th Ave Takeaways in Tauranga has no menu available, but can choose from many other options such as Turkish Pide or Parmesan and Pesto from Zeytin Cafe Mt Maunganui. Atticus Finch Rotorua offers many options including Edamame Beans . Szechuan Salt and Olives . Citrus . Garlic. Waihi Beach Hotel Eatery and Store includes a wide range like Spelt & macadamia nut granola, poached apple, vanilla yoghurt or French toast, charred pears, candied walnuts, cinnamon syrup. Regular/Large and Combo Spend from . Diego's Pizza offers Turkish Kabab House and Kebab Box.

Nearby Sample Menus

Osteria Pizza Bread
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Di Salse $5.90
- Selection of 3 dips to accompany bread
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion

Mini Six Barrel Soda $4
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Creamy mushrooms $18.50
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Tomatoes, Spinach, Mushrooms $4.00
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Petite Bacon & Eggs $9.50

Garden Salad $8.9 Reg / $7.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Cheeky Chicken $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Marmite Mania $4.00
Brave Beef $5.00
Garden Pita $8.5 Reg / $7.5 Petita

Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Pasta of the day P.O.A
- server to advise
Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Bread n Dips $15
- homemade loaf, with a trio of dips
Side Vegetables $5
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun

Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Chicken Nuggets and chips $9.00
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Fish Curry $19.50
- Chef’s Special
Papadoms 4 pcs $3.00

B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Panini of the day with salad. $12.00
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Lasanga with salad $12
- Ham, bacon, smoked chicken
Kids Cheese Burger and Chips $9.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50

Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Mixed S $12.50 / L $14.00
Mixed S $12.00 / L $14.00
Chicken $10.00
HOt Chilli N/A
Garlic Yoghurt N/A
Sour Cream N/A
Lamb S $11.30 / L $12.30
Satay N/A

BLAT $14.50
- Bacon, lettuce, tomato and avocado
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Antipasto Platter $9.50 Sm / $18 Lg
Antipasto Platter $6.50
Garlic Bread $4.50
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread

Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
-Small $7.00
Thai chicken curry $10.50
- A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
-Large $11.00
-Small $7.00
-Small $8.50
-Large $11.00
-Large $11.00

Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Plain $7.90
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Nigiri Sushi N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Rice Tray N/A
Baby Stick N/A
Rice Ball N/A

Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
●Stonegrill
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
Sticky date pudding $10.50
- With a dreamy toffee sauce
Creamy field mushroom $6.00

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
smoked salmon $18.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
vegetarian $15.50
Soup of the Day $12.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
crispy bacon $16.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Croissant
Bagel $12.00
- Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Eggs on Toast $11.00