Common Ground in Auckland Menu

Battered Bluff Oysters $2.50
$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
Squid Rings $0.60
All takeaways are cooked in cholesterol free Sunflower Oil
$5.00 DEAL
- 1 Fish, 1 Chips, 1 Sausage
Vege Spring Roll $1.50
Battered Crabsticks $1.20
Plain Sausage $1.20

Beef & Cabbage Soup $13.00
- boiled beef rib meat with cabbage and soybean paste
Fish Cake Soup $15.00
- boiled fish cakes with sliced radish and seafood mix
Pork & Kim-Chi soup $12.00
- it is hot & spicy soup boiled with Kimchi pork and tofu
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
Spicy Pollack Soup $30.00
Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
Cold Noodles in Chilled Beef Broth $12.00
- it is thin, chewy buckwheat noodles in cold beef broth with shredded cucumber sliced pears, lean beef slices, and boiled egg

VEGETABLE BIBIMBAP(spicy) $11.50
VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado
VEGETABLE ROLL $9.00
SALMON ROLL $11.00
- salmon, avocado
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
AGIDASI TOFU w/rice $13.50
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.

Chopped Avocado & Edamame, sea salt, olive oil $5.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Seasonal Soup(GF) $14.00
Add poached egg $2.0
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme

Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Blanched Summer Greens $10
- with toasted almond butter
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
Hand Cuts $9
- with parmesan, garlic & aiol
A selection of all three to share $30
Pork Croquettes $12
- with spiced apple mayo

Green Salad $6.50
Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Beef Dopiaza $14.90
- Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
Butter Chicken $14.90
- Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour
Beef Vindaloo $14.90
- Beef cooked in hot vindaloo spicy sauce straight from goa

Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12

Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip

grilled chicken peruvian style $27.00
valhrona chocolate torte. 12.00
rocket & Parmesan salad, olive oil drizzle $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
heirloom tomato, basil, olive oil $7.00
day boat fish $28.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00

Bacon and egg on toast $8.00
Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
-Smoked salmon, avocado, cream cheese $14.50
Wedges $10.00
- with cheese, sour cream and pulm sauce
Chicken nuggets and chips $8.00
●Kids meals

Chunky Polenta Chips $10.5
- with truffle aioli
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus

Nearby Sample Menus