Common Ground in Auckland Menu

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Common Ground in Auckland has no menu available, but can choose from many other options such as 1 - 9 Slices - each or 10 + Slices - each from Il Buco. Furusato offers many options including Agedashi tofu and BBQ squid. No 6 Cafe includes a wide range like Granola, Seasonal Fruit, Kamahi Honey, Labneh or Organic Vanilla, Raspberry Risotto, Stewed Orange. Bircher Muesli and Soft-boiled Eggs from . Black Cottage Cafe offers Revel Cafe and Bacon.

Nearby Sample Menus

-Franks buffalo
-Dr pepper bourbon
-X large $20.90
-Mango habanero
Vege nuggets $4.90
- Tofu and woodear mushroom
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
-Regular $3.90

Thinly Cut Ready Salted N/A
Turkey & Ham N/A
Steak, Egg and Cheese N/A
Hot Chilli N/A
Herb & Garlic Toasties N/A
Chipotle N/A
Meatball N/A
Roast Beef N/A

Hotate (scallop)
Salmon Roll
Volcano Roll
Tiger Roll
Grilled Prawn
California Roll
Akanishigai (eined rapa whelk)
B Mini Karaage Udon $5.50

●Indo Chinese
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
Naaza $5.00
- Onion cheese, chilli pepper kulcha with green coriander
Nawabi Chicken Tikka $12.00
- Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
Veg Gulnar Biryani $15.00
- Marinated assorted vegetables cooked with basmati rice on dum & served with raita
Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
●Chicken Mains

Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
French fries $8
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Garlic bread $8

S5 Wonton Soup $5.00
- Wonton in soup with Vegetables
S11 Hainan G $9.00
- Fried Soy pieces, served with Cucumber and Bean sprouts
N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling

Curry BBQ Pork $12.00
Prawn Chow Mein $13.00
Meats $4.00
Chicken Noodle $11.00
Combination Meat Noodle $12.00
Prawn Fried Rice $13.00
Special Fried Rice
Cheese $3.50

Chicken Kebab $2.50
Pork Mince Pastry $3.00
Chicken Pie $3.00
10 - Potato Wedges w/ Sour Cream $2.50
Mouse Trap $3.20
7 - Chicken Drumsticks $1.80
4 - Spring Roll $2.00
5 - Curry Roll $2.00

Halloumi, Tomato & Spinach $23.90
- with free range bacon
Egg Lovers N/A
- All meat & eggs are free range
Roasted free range chicken/halloumi/chorizo (free range) $5.00
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
BLAT / CLAT $20.50
- with halloumi
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90

Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Pasta Bolognese $19.50
- Minced beef with tomato sauce
-For 2 $60.00
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs

Butterfly Chicken $2.00
Sausage Roll $1.20
Drums $2.20
Spring Rolls $2.00
Pork Turnover $2.20
Steak & Curry $2.80
Hot Dog Stick $2.20
Siumai $2.70

Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Chicken Teriyaki $13.50
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Served with rice, miso soup, & salad
Small Nigiri – 8 pcs $18.00
Scallop Tempura $13.90

Diced beef soup $ 10.00
Seafood fried rice $ 10.00
Kimchi and rice cake soup $ 12.00
Tempura ( s, v, l, p) $ 18.00
Seafood udon noodle soup $ 10.00
Tofu with spicy beef /pork/seafood $ 20.00
Half chicken soup $ 12.00
Kimchi pancake $ 15.00

Tempura box $14.00
- 10 pcs
40 pcs nigiri $75.00
- Mixed
Chicken teriyaki don $12.00
Salmon teriyaki don $14.00
Salmon teriyaki bento $18.00
50 pcs roll $50.00
- Mixed
Vegeterian udon $11.00
Chicken katsu udon $13.00

-students $6.00
Lasagna $7.50
Roti Roll $2.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Halava $2.50
Curd steak $1.50
Chick pea curry $3.00
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert