Common Ground in Auckland Menu

Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
Kids Fluffy $2.00
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast

French toast $4.90
- Add Bacon
Rustic omelette $40
- Add toast
Eggs $8.90
- Add Steak
Toasties $1.90
- Add bacon, ham, chicken
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado

Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Celtic Croque $21.00
- Toasted salmon sandwich stuffed with (bechamel sauce), cheese, tomatoes and mesclun salad on top
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese

Mixed Vegetable Fried Noodle $14.00
Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
Seafood Fried Rice / Prawn Fried Rice $18.00
Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
Curry Squid / Squid with Sweet Chilli Sauce $26.00
Seafood Fried Noodle with Vegetable $18.00
Roast Duck on Rice $16.00

Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Pork Chive & Prawn Dumplings $12.00
- special homemade dumplings with mixed pork chives and prawn filling
Taiwanese Sausages on Rice $13.00
- sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
Salt & Pepper Pork Ribs $8.50
Bak Kut Teh soup with noodles $12.50
- pork ribs with mushrooms and vegetables on noodle soup
Stewed Chicken Drumstick $9.00
Crispy Pork Chop Cutlet spicy/original $8.50
Sweet Butter Thick Toast $4.50

With Chicken Curry $9.00
N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
B6 Roti Canai with Garlic (2 pieces) $8.00
With Beef Curry $13.00
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
With Beef Curry $11.00
B2 Roti Telur (Egg) (1 Piece)
N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.

FISH & CHIPS $19.00
EGGS ON TOAST $8.00
- fried, poached or scrambled
SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
CLASSIC MARGHERITA
- sliced tomato, basil & mozzarella
All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
BURGERS $14.50
- crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
BACON BUTTY $9.00
T-BONE STEAK $25.00
- w/ fried onions, grilled tomato & fries

Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter

Hawaiian $10.00
- Pineapple, diced ham, red onion.
Pulled Pork $18.00
- Porchetta, kumera, sage, orchard apple, cress
Chicken, cheese, pumpkin $11.50
Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
Add: Chicken $5.00
Steak Da Vinci $31.00
- Barrel fillet, prosciutto, tomato, cheese
Green-Lipped Mussels $13.50
- Steamed in a tomato, brandy and fresh cream sauce served with bread
Salami $2.50

Nearby Sample Menus