Common Ground in Auckland Menu

STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
FRIES $6.50
- served w tomato sauce or aioli
CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
MINCE ON HASH $16.00
- beef mince on potato hash topped w a sunny side up egg and pesto
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
Extra Sauce $4.50
Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
THOMAS THE TANK $8.00
- eggs any style with bacon and toast

Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice
Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
Rice mixed with vegetables and beef $12.00
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg
Pork Bone Soup and Potato $15.00
Steamed Eggs $10.00
- steamed seasoned eggs with chili pepper in a hot pot

French toast $16.00
- With mascarpone, berries and caramel
-Add haloumi/chicken $4.00
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
-Add bacon $4.00
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Thai beef salad $18.00
- Tender beef slices on organic salad

Pork/Chicken/Spare Ribs/ Wonton $13.00
Beef/Pork/Chicken $13.00
Fillet Steak Chinese Style $18.00
Scallop $15.00
Served on Steamed Rice
Served with Egg Fried Rice $2.50
- Extra
Prawn $15.80
Sunview Fried Rice, Sweet and Sour Chicken, Vegetable Delight, Nasi Goreng $54.50

Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
Beef on Rice L $14.00 / R $12.00
- Grilled prime beef mince, salad and sauces served with rice
Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
Chicken Burger / Cheese Burger $7.50 / C $11.00
Mixed on Rice L $15.00 / R $13.00
- Combination of marinated lamb and chicken served with rice
Chicken Salad $14.00

-Chicken / Chicken Wings $8.00
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
H=Half / W=Whole
Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
Fried Beef Slices with Chilli and Szechuan Pepper $19.80
Sweet & Sour Whole Blue Cod $48.00
Fried Rice with Eggs $9.80
Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80

house chips, mountain oregano, lemon zest (V, GF) $9.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
buttermilk flatbreads from the grill (V) $6.00

Glutinous Rice
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Sundae Gukbab $13.00
- Korean sausage and rice soup
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Gukbab $10.00
- Pork soup with rice
Gukbab $12.00
- Beef soup with rice

-tuna and salmon sashimi
Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
Chickpea tofu (V) $14
- Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
Agedashi tofu (V) $10
- Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
4 people per plate
Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
Green leaf salad (V) $6
- Creamy sesame dressing
Black sesame creme brulee $8

Medium $7.90
Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Wraps $10.90
Large $12.90
Acai Tubs $9.00
- Acai breakfast tubs

Nearby Sample Menus