Cookies Restaurant in Kapiti Coast Menu

Nearby Sample Menus

Egg / Cheese / Corn / Tomato $3.00
Steak / Bacon $4.00
Chicken sweet corn soup $10.00
Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50
Bacon / Ham / Steak $1.50
Jumbo $6.80
Cheese & corn / Cheese & onion $4.00
Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50

Satay chicken tortilla stack
- with vegetables
Salmon Special $17.00
- Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
NACHOS & BEEF $10.00
KIDS BREAKY $7.00
- one egg fried with bacon and toast
Wedges with sour cream $7.00
Hollandaise Sauce $2.00
Spinach $3.50
Tandoori chicken
- in a toasted relish v vegetables

Seafood $20.00
Yellow Curry
- choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot
Gallic and pepper
- choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
Extra rice $2.50
Extra Cashews $3.00
Chicken $8.50
Ginger
- choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
Pad Satay Special
- choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion

Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce

tomato relish, aioli, maple syrup, hollandaise (weekends only)
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta

Woodfried flatbread & dips $9.90
- basil pesto olive tapenade & sundried tomato dips
Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
Chicken Chorizo $20.50/$14.50
- chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Gluten free cheese cake $6.50
- see in store for flavor of the day
Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
Pancetta $19.50/$14.50
- pancetta, mozzarella
Homemade garlic butter ficelles $5.50