chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Waterfront Plate $30/$60
chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Kids Sundae $7
vanilla ice cream with caramel, chocolate or strawberry topping
Buttermilk chicken and chips $12
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)