Copper Kettle Restaurant in Auckland Menu

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Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca

FISH(GURNARD) $3.00
MUSSEL FRITTER(HOMEMADE) $2.00
CRUMBED MUSSEL $1.20
- 6 FOR $6.00
BACON & LETTUCE & TOMATO $5.50
VEGETARIAN BURGER $4.50
CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
BACON & EGG BURGER $5.50
CHEESE & TOMATO $3.50

Sweetcorn fritter $3.80
Crumbed add $0.70
Large $10.00
Sausage $2.00
2 Burgers & small chips $21.00
Mussels $1.60
Blue cod $8.00
Cajun chicken burger $10.00
- With corn salsa

Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Boiled eggs and soldiers $5.90
Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Classic caesar salad $4.90
- Add bacon and chicken

All $17
Sashimi Large $39.90
- assorted finest sashimi 22 pieces
Grilled Beef Tongue $8.90
- teppan grilled
Juicy Karaage Chicken
- fried chicken agedashi tofu fresh spring rolls rice, miso soup
Takowasa $5.90
- raw octopus marinated in wasabi sauce
Geso Kara $9.90
- deep fried squid tentacles
Agedashi Tofu $5.90
- deep fried tofu In tempura sauce
Seaweed Salad $5.90
- marinated in sesame oil

Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)
Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
Portobello (V) $17.00
- Halloumi, pistachio, onion, pesto
Add: Chicken $5.00
Scaloppine Fungi $24.00
- Pan-seared veal loin, mushroom, napoli, brandy
Scallop $22.00
- Scallops, proscuitto, peas, saffron
Spaghetti Bolognese $18.50
- Classic beef ragu, napoli, basil
Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50

Southern fried $2.50 piece
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Sandwich $5.50
- with salad, meat & gravy
Mousse $3.00
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Gravy $2.00/$4.00
1.5 litre drink
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

Puttanesca S $9/ L $14
Gheimeh Persian Stew $18
Egg On Toast $7
Lamb salad $14
Greek Feta S $9/ L $14
Hawaiian $12
Blue Cheese $12
Vege Grill $10

-Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
Stir fried Australian prawns with maggi sauce $38.00
Live Fish special Abalone Soup $18.00
Crispy Fried Chicken H $22 / W $40
Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
Stir-fried sweet & sour pork with rice $18.00
●Mussels
-Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00

Bap or Bread Slices - Country White or Mixed Grain $9
Kumara fries w/aioli Pot $5
Ham
Wrap $9.50
Cheese
BBQ Sauce
Roast Pork
Smoked Tuna

Samosa (1pieces) $3.00
Steak $9.00
Bami Goreng $11.00
Lemon Chicken $12.00
Battered Sausage $1.50
BBQ pork & Noodles $9.00
Chicken $9.00
Fresh Fish of The Day $3.00

Sticky date pudding
- Dates, pear and ginger served with cream.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Chilli battered prawns
Omelette V GF
- Mushroom and cheese.
Beef & Reef
- Scotch topped with scallops mornay
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Aged scotch fillet steak

VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
GARLIC PIZZA BREAD v 17.0

Black pudding $6.50
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Bacon $6.00
Spiced prosciutto $6.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Bresaola $6.50
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Garden salad/harissa vinaigrette $5.00

Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Pandan Rice $3.00
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew