Copper Kettle Restaurant in Auckland Menu

Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

  • Plain Roti $3
  • Roti Curry $9.00
  • Fried Hor Fun $11.00
  • Prices include GST and subject to changes
  • (Please Advise Hotness required)
  • Nasi Lemak $12.00
  • Loh Mee $11.50
  • B.B.Q. Tork Tried Rice $11.00
  • -Yong Chow / Prawn / Deli Special $14.00
  • Fried Rice
  • Thai Sweet Chilli Beef Box $11.00
    • Thick noodles with beef & vegies in Thai sweet chilli sauce
  • On rice or add $1 on fried rice
  • -Small $2.00
  • -Sweet & Sour Pork or Chicken / Lemon Chicken $11.50
  • Mongolian Beef Box $11.50
    • Thick noodles with beef & vegies in special Mongolian sauce
  • Chicken Chow Mein Box $11.00
    • Thin noodles with chicken & vegies in Deli's special sauce
  • Steak / Pork $11.00
  • Honey Chicken Fried $10.00
    • Batter Chicken in honey sauce with wok toss fried rice and vegetables
  • Scallop $16.50
  • Vegetarian Soup $9.50
    • Egg noodles with mushroom and fresh vegetables
  • Stewed Beef with Radish on Steamed Rice $11.50
  • Prawn Curry $14.50
  • Honey Chicken Noodle $10.00
    • Batter chicken in honey sauce with wok toss noodle and vegetables
  • Fish Cake $2.50
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
  • Maharaja Banquet for 2 $32.00
    • (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
  • Egg Spring Onion Pancake $5.00
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Lime and ginger meringue tartlet
  • Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • Spiced chicken breast $27.00
    • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
  • To add
  • -cut agria potato chips with aioli $7.00
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • CHEESE BOARD $10.50
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • I9. Chicken in Black Bean Sauce $20
  • A7. BBQ Pork (Small/Large) $ 12/$22
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • I3. Kung Po Style Diced Chicken $20
  • J8. Stir Crab Meat On Vegetables $30
  • F1. Beef $20
    • With Ginger & Spring Onion
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • -with cream cheese and preserve $6.00
  • B.L.A.T $12.90
    • Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
  • -with tea $6.00
  • Pie meal $10.90
    • Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
  • Special fillings avocado chicken bacon ham $1.00
  • Chicken Udon $12.00
  • Chicken Katsu
  • Chicken Katsu Udon $12.00
  • Teriyaki Beef Don $12.00
  • Teriyaki Chicken
  • Seafood Udon $12.00
  • Cocktail size rolls 60 / $65.00
  • Vege Ramen $12.00
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $18.00
    • with portobello
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Flambe Chicken Roll $7.50 / C $10.90
  • Pizza Deals also available
  • 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
  • Grilled steak with salad & chips $11.90
  • Pancakes served with maple syrup $5.00
  • Drum brat $6.90
    • Drumstick, chips & drink
  • Indian Family Pack $29.90
    • Choice of 2 curries 4 naan bread and large rice
  • Combo $11.90
    • Naan, rice, curry & drink
  • Sweet Beetroot, Feta & Walnut N/A
  • Regular Salad $6.50
    • Choice of 2 salads
  • Oriental Chicken N/A
  • Bacon & Egg Slice $7.00
  • Pastarami & Chorizo Pasta N/A
  • Ham, Cheese & Pineapple Quesadilla $7.00
  • Honey Chicken Drumsticks $3.50
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
Copper Kettle Restaurant

Copper Kettle Restaurant

location

Address

1/37 George Street, Invercargill, Auckland, 9810, New Zealand

phone

Phone

032110199

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
1/37 George Street, Invercargill, Auckland, 9810, New Zealand
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