Copper Kettle Restaurant in Auckland Menu

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Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
FRIES 7.5
- aioli
MUFFIN OF THE DAY 5
LIME + COCONUT PANNA COTTA 14
- mango coulis praline
CHICKEN BITES 12.5
- fries slaw
EGGS ON TOAST 10.9
- sourdough relish
FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets

KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
VEGETABLE KORMA 17.50
- (A variety of vegetables cooked with mild spices)
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
PALAK PANEER 17.50
- (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
FREE RANGE EGGS $16.00
- Salmon Scramble
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
FREE RANGE EGGS $10.00
- Poached or fried
CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
FREE RANGE EGGS $12.00
- Scrambled
JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>

-Periperi chicken sausage $5.00 extra
Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
-Lots $5.00 extra
-For one $16.00
- Quarter chicken, salad, bread
Eton mess $10.00
- Berries, meringue, cream
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
-Little $4.00 extra
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)

250g Mild Chorizo Boerewors $24.90
- Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
Buttermilk Waffles $17.90
- short bread, berries, banana, vanilla cream, fig syrup
Shoestring Fries $7.50
- mayo
Apple + Cinnamon Doughnuts $13.50
- vanilla cream, berries, honeycomb
Smashed Avocado $14.50
- tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
Brisket Burger $22.50
- bogus brioche, shoestring fries, gherkin, kokako BBQ sauce, mayo, pickled onion, swiss cheese
Potato Rosti $18.90
- poached egg, pork belly, cider syrup, hollandaise, apple salad
Apple + Fennel Slaw $7.50
- seeds, celery seed vinaigrette, nuts

Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
Kids bowl of fries $3.00
1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
Crumbed Deep Fried Camembert $14.50
Ice Cream Sundae $13.50
- 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Homemade Chicken tenders & Chips N/A
Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
Basic Kiwi Burger $10.50 add a free range egg $2.00
- 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun

Beef & pork (100 gr) $3.70
-Add roast kumara $0.80
-Large $4.50
-Add roast Pumpkin $0.80
Roast burger $6.50
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
-1/2 Chicken $16.90
Pack - 1 $39.00
- 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads

-3 fillings $9.50
Pancakes / French toast $15.50
Steak & cheese $5.50
Mini mexican pie $4.50
Pumpkin $12.00
Mince pie $5.00
Eggs benedict
- With spinach, poached eggs & homemade hollandaise
-Cream cheese & berry jam $6.50

CLAT Bagel $16.00
- chicken lettuce avocado tomato cream cheese on toasted bagel
With BBQ chicken $12.00
Free Range Eggs on Toast $8.50
- two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
Pumpkin & Kumara Soup $10.00
- with whole grain bread
Tomato Avo Bagel $9.00
- basil pesto avocado tomato basil pesto
OMELETTE Vegetarian $13.00
- caramelized onion spinach tomato, mushroom, feta cheese with side salad

Baklava
- Homemade to a traditional recipe
Chicken (Medium/Large) $17/$20
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Mix Fettuccini $17
- Chicken & bacon
Fresh salads with all the trimmings with your favourite meat or vegetarian option
Garlic Pizza Bread (Medium/Large) $7/$9
Chips
Supreme (Medium/Large) $17/$20
- Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion

Steamed fresh blue cod with red chopped chili market prices
Fried egg, vegetables and $10.00
Pork belly noodles $11.00
Fry tofu in hot chill sauce $15.50
Fried prawn in the chill pot $22.00
Beef braise cooked with tomato soup in hot pot $22.80
Fry pork with small bun $17.80
Fry chicken with chestnuts $17.80

Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli

Chicken Salad $14.50
- salad
Cajun Chicken Salad $17.50
- Cajun chicken on salad greens
Beef Salad $14.50
- salad
- add bacon $18.50
Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms
Lemon Pepper Grilled Fish $18.50
- with spinach, Asian stir-fry & kumara hash
- cream cheese and tomato $5.50