accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Fresh Baked Tigelia $2.50
mountain bread, single serving
Spaghetti alla Chitarra al Gorgonzola $24.00
Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
Creme a Catalana $12.5
Raspberry cream brulee topped with caramelised sugar
Mango Milk Shake Coffee $12
Monin coffee, Midori Mango with single shot of coffee
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Spaghetti Meatballs $23
Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
Smoked Pork Ribs $12
Pan grilled with BBQ sauce
Vegetable Stack $18
Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered