a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
800g $6.50
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
600g $5.50
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Brioche $5.50
traditional buttery French loaf (400g)
Fruit bread $7.00
a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Mixed grain $6.00
wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec