Corner Burger in Auckland Menu

CORNER CLASSICS CORNER CLASSICS
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
CORNER ICONS CORNER ICONS
  • That Burger $20.0
    • Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Add to any Burger $3.0
    • Bacon / Guac
  • Add to any Burger $4.0
    • Patty
SIDES SIDES
  • Hand Cut Agria Fries $3.5 / $6.5
  • Hand Cut Kumara Fries $5.5 / $8.5
  • Fried Chicken $7.5
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
ICE CREAM ICE CREAM
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry

Nearby Sample Menus

  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
  • Fish and chips / Chicken and chips $10.00
  • Three cheese with honey & cracked pepper $15.00
  • Tender beef sliders $12.00
    • With pickled cucumber & tomato chutney
  • Creme brulee cheesecake $16.00
    • With creme fraiche, strawberry
  • Bubble and squeak benedict $22.00
    • Turmeric hash cake, poached eggs, pork belly, hollandaise
  • Wild rocket salad $6.00
  • Roast potato tossed in pesto $5.00
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Stone grill beef rib
    • Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Oyster $12
    • Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • HANSIK'S fritters
    • Colourful pan-fried dish of fish. meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
  • Bulgogi
    • Stir-fried HANSIKs soy sauce marinated beef or HANSIK spicy sauce marinated pork or chicken
  • $69/per person
  • Stir fried veg: grilled sliced onion and slice ginger pickle
  • HANSIK style free range chicken teriyaki. Stir fried vegetables with teriyaki marinated free- range chicken thigh Simple, easy and light dish . $18.5
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Cheese Naan / Laccha Parantha $4.00
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Prawn katsu $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Salmon katsu $5.5
  • Agedashi tofu(deep fried) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Double serve $4.00
  • Cheese and ham
    • cheese and double ham
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Sour cream $1.50
  • Hawaiian
    • cheese, ham, pineapple
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • (Vegetarian option available
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Hot Dogs, Fries & Salad
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Scoch fillet $32.50
    • 250g
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • -Thick cut fries
  • Shrimp cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • -Sauteed seasonal vegetables
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Pancakes $12.50
    • bacon & maple syrup
  • Eggs on Toast $11.50
    • eggs served any style
  • Grilled Tomato $4.00
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
  • Chunky Chips $7.00
    • served with aioli
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • -Oysters $P.O.A
  • -Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • -Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
  • -Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
  • Baklava, pistachio ice cream, candy floss $14.00
  • -Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
  • -Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
  • Pancetta $6.00
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Eggs benedict $20.50
    • with middle bacon
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Avocado $4.00
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Curly Fries, Chiptole Aioli $9
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Banana $2.50
  • Potato top $3.50
  • Mince & cheese $3.00
  • Curry mince $3.00
  • Chocolate cake $3.00
  • Steak-egg burger $5.50
  • Croissants $2.50
  • Quiche pies $3.50
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
Corner Burger

Corner Burger

location

Address

17 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096252500

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 3:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
17 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
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