Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Chili Parotta $12
Parotta deep fried and cooked in a spicy sauce
Masala Dosa $10
Rice crepe stuffed with spicy potato & onion
Chapati (Plain/stuffed) $5.50
Whole wheat bread served with dhal & gravy
Gobi Manchurian $12
Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Vege/Fish Cutlet (2 pc) $5.50
Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Kadai Chicken $15.00
Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
Crab Mayo goat $1.80
EATBOX $ 6.99
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