Duck Fat Potato Skins w/house made chipotle aioli. $16
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Rudi Fries w/house made garlic aioli. $9
Prosciutto $18/36/54
Prosciutto, rosemary duck fat potato, redonion
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
(Feeds 3-4 people)
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
21. Sukiyaki $13.00
Specially marinated tender beef simmered with vegetables and vermicelli served with rice
23. Chicken (or Tofu) Teriyaki $14.00
BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
29. Edamame $6.50
3. Pork Katsu Don $13.00
Deep filed pork cutlets with pan fried vegetables over rice and miso
Warm croissants with strawberry and Champagne jam $10.50
Pancakes with bacon, maple syrup and cream cheese $24.50
Prime Angus Burger $29.00
With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Tempura tofu $25.00
With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
Half a grapefruit $6.00
LIGHT DISHES
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday