mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil
Meat Works $28.00
pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
Rusty's Big Burger $21.50
the 180g prime beef patty or grilled chicken tenders or cajun chicken tenders topped with melted cheese, bacon flakes, grilled onion ring, our chef's tomato relish, crisp lettuce, fresh tomato, beetroot with aioli dressing. served with plenty of fries & tomato sauce
6 Paddy's Potato Skins $18.50
potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
Raw Salted Caramel Slice $5.50
Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
Chicken & Leek Pie $28.00
Free range Chicken & sautéed leeks in creamy sauce with a crusty puff pastry top - ready to heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Beef Skewers x 5 $22.50
Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
Salmon Skewers x 5 $22.50
Sesame, coriander & sweet chilli glazed salmon skewer. Comes in multiple of five.
Raspberry Macaroon Slice $3.00
Buttery Shortbread base layered with lemon curd, whole raspberries & baked with a meringue coconut crumb - delicious & gluten free too!
Raw Peppermint & Cacao Slice $5.50
A delicious naturally minty slice topped with cacao. Refined sugar free, gluten free, dairy free & vegan
Caramel & Macadamia Cheesecake $75.00
Based on the Ottolenghi masterpiece this is true "take it to the next level decadence!"
Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Tagliatelle Pomodoro $28.50
Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Margherita $26.50
Mozzarella, tomato, olive oil and fresh basil (v)
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pancia di Agnello $42.50
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)