Address
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Cornerbar - Hotel DeBrett in Auckland Menu
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BAR BITES AND SNACKS- Sourdough bruschetta feta, garlic, salsa verde, watercress micro-greens & olive oil drizzle $ 6
- Sourdough bruschetta, cream cheese, tomato, garlic, basil & olive oil drizzle $ 6
- Sourdough bruschetta, grilled tomato, mozzarella, oregano, garlic,& olive oil drizzle $ 6
- Sourdough bruschetta, cream cheese, prosciutto, rocket,garlic, & olive oil drizzle $ 6
- NYC style hot dog, pork frankfurter sausages, caramelized onions, ketch up & mustard $ 7.5
- Corner bar ploughman, ciabatta, ham of the bone, cheddar, gherkin, pickled onion & piccalilli $ 10
HOUSE BAKED PIZZAS- Classic margherita pizza, mozzarella, tomato & basil $ 14
- Mexican bbq chicken pizza, peppers, red onions, smoked paprika sour cream & lime $ 14
Nearby Sample Menus
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Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
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Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
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Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
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Brulee of the Day $11
- with vanilla ice cream
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Hummus $15
- with spiced mince, pinenuts and flat bread
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Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
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Fish Bites & Chips
- with tartare sauce
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Chicken Bacon Brie Burger $23
- with plum sauce
- Extra chicken cutlet $2.00
- -chips $1.50
- Mussel fritter $1.80
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Chicken pack $10.00
- 14 chicken nibbles
- Bacon, patty, steak $1.50
- -small tartare sauce
- Steak & egg toast $3.50
- Cheese & onion toast $2.80
- Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
- cherry yogurt
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
- coconut / coconut chocolate
- Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
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Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
- Sweet & sour pork / Sweet & sour fish $10.50
- Half Chicken $7.50
- Jumbo $4.60
- Ham $2.80
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D $18.00
- 4 fish, $3.00 chips, 4 small spring rolls, 3 potato fritters, 3 sausages
- Steak & Mushrooms $4.50
- Vegetable $9.00
-
G $25.00
- 2 Hamburgers, 4 fish, $3.00 chips, 2 hot dogs, 4 small spring rolls, 6 potato fritters
-
Jalapeno Burger $8.40
- Char-grilled prime beef, jalapeno, gherkins, mustard, salad, homemade aioli & relish
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Chicken Deluxe Burger $9.90
- Char-grilled fresh chicken breast, bacon, melted cheese, pineapple, salad, homemade aioli & tomato relish
- Spicy chips $3.00
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Special B $10.50
- 2 x Tempura fish; 1 x Large Chips; 2 x Hot Dog Sticks
- Hoki bites (5) on garden salad with homemade aioli $4.99
- Brie / Camembert Cheese $1.50
-
Chicken on Salad $7.90
- Char-grilled chicken breast on garden salad with homemade aioli
-
Steak & Cheese Burger $10.00
- Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
- Fish Cake $2.20
- G $6.00
- Chicken with Sweet Chilli Sauce $10.50
- Mushroom $3.00
- Steak $3.50
- Pork Chow Mein
- Chicken ( 100% Chicken) $4.50
- Squid with Sweet Chilli Sauce $12.50
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Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
-
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
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Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
- Gluten Free bread $1.50
-
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
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Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
- Field mushrooms or vine tomatoes or bacon $4.00
-
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
- -Steam Rice $2/bowl
- -Braised
- -Steam Crabs
- -Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
- -Stir Fried Chicken Cubes with Dry Chill $29.00
- ●Vegetables
- ●Beef
- -Sweet Garlic / Egg / Chive Sauce $2 / saucer
-
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
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Trifle Granola $12.50
- With berry coulis & yoghurt
- Cheese Toastie $5.00
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Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
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Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
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Creamy Porridge $11.50
- With banana & raisins
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Free Range Eggs on Toast $10.50
- With house relish
- Bacon Buttie / Hot Cakes with Maple Syrup $6.50
- Chips $2.80
- Won ton $1.60
- Mussel fritter $2.00
- Wonton $0.70
- Bacon $4.00
- Egg $2.50
- Cheese burger $4.00
- Hamburger $3.50
-
Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
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Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
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Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
-
Grilled club sandwich $8.90
- Chicken / beef / vegetarian served with fries / side
-
Veg sizzler with szechwan sauce $19.90
- Served with vegetables and vege cutlet with szechwan sauce and noodles
-
Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
- Fried egg $5.90
-
Lamb sheekh $20.90
- Marinated mince served with vegetables and chips with garlic sauce
- Plain Udon Vege $9.00
- Tempura Udon $13.00
- Miso katsu don(pork or chicken cutlet with miso soup) $12.00
- (all served with salad rice & miso soup)
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Teriyaki Tofu Don $9.50
- with salad on rice
- Teriyaki Chicken Katsu salad $11.00
- Teriyaki Salmon Salad $13.00
- Teriyaki Chicken
-
Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
- -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
- -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
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Golden Wok Kiew
- Sautéed with 5 + kinds of vegetables, garlic, hot chillies and herbs served in juicy green curry sauce and coconut milk, topped with roasted peanuts
- -Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
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Muk Chearn $8.50
- Deep fried marinated diced squid with spices, starch salt, pepper
-
Trey Salmon Curry Kro Horm $25.50
- Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
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Karee Kiew
- Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
-
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
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Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
-
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
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Assorted Deep Fried Platter $30
- Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
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Thai Prawn Twisters $36
- W' sweet chilli sauce
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Chicken & Bacon Penne Pasta $10
- $12 including a drink
-
Classic Seafood Chowder $15.0
- w garlic bread
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Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
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Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg
-
Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
- Cheese burger $8.00
- -2 fillings $5.50
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Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
- -Berries and natural yoghurt $15.00
- -South island smoked salmon $17.50
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Buffalo burger $16.80
- Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
Cornerbar - Hotel DeBrett
Phone
099169933
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Bar , Lunch , Seating , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
2 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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