Country Fried Chicken in 43 Birkenhead Avenue, Birkenhead, Auckland...

43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
- Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
PRAWNS OR SEAFOOD $21.50
PRAWNS OR SEAFOOD $21.50
52. PLA TOO (Whole snapper) $25.00
- Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
9. TAU HU TOD $8.00
- Deep fried tofu served with peanut sauce
CHICKEN $18.00
FISH OR PRAWNS $22.00
58. WHOLE EDEN $30.50
- Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion

SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
THE B.E.T
- bacon eggs and a hashbrown on toast
hashbrowns (2) $5.50
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
Cajun Chicken $5.50
HOMEMADE POTATO ROSTI $20.90
- poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
CHEESE BURGER
- cheese burger fries and ketchup

Egg Noodles $11.99
- An Indo Chinese stir fried preparation of noodles with egg & vegetables.
Chilly Chicken $12.99
- Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
Lamb Seekh Kebab (One Piece) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
Palak Paneer $10.99
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
Lamb Saagwala $12.99
- Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
Channa Masala $10.99
- Chickpeas cooked in mild/spicy gravy.
Spicy Samosa 1 for $0.99
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.

Red bean paste $2.50
- Function: moistening and nourishing the blood
Chinese vegetables (seasonal) in plain cooking styles
Marinated chicken kidney in four season powder with pineapple
Braised chicken wing with soy sauce
Braised pork meat / Pork combinations with fresh bamboos and dried black fungus on rice $9.00
Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
Braised beef brisket /Cow combinations with white chinese radish

Braised short rib, smoked potato, roasted onion, leaves $24
Grilled chorizo, pickled red onion, peppers $9
Green beans, cured beef, anchovy mayonnaise $6
Lamb rump, aubergine, broad beans, natural yoghurt $24
Salted fish croquette, gribiche $7
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Pork cheek croquette, apple, radish $10
Patatas bravas, spiced garlic aioli $6

Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Lasagne Al Forno Reg $15
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan

LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
- for two $49.00
-for four $135.00
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread

FRESH SEASONAL VEGETABLES $8.00
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits
ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
BRUSCHETTA $12.50
- w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50

Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Pork Neck $18.00
- Green Apple, Mustard
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Oysters Served Natural $4.00
- Lemon and Mignonette
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Sourdough $4.00
- Butter
Shoestring Fries $8.00
- House Aioli

Country Fried Chicken in 43 Birkenhead Avenue, Birkenhead, Auckland Menu