Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread