with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Premium Italian Cheese Platter $25.00
accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
Murg malai tikka $12.90
A unique blend of tandoor cooked chicken, cream & cheese
Chana masala $13.90
An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
-Choice of chicken & prawns available extra $2.00
Daal tadka $13.90
Yellow lentils cooked to perfection with cumin & garlic
Rustic green salad $4.90
Fish amritsari $14.90
From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad