Country Fried Chicken in 43 Birkenhead Avenue, Birkenhead, Auckland...

Sev Usal (500ml, 1 bun) $10.00 pp
Dal Makhani / Dal Fry $8.00
Veg Biryani + Raita $9.00
Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
Paratha $2.50
2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
Jeera Rice (500ml) / Plain Pulav (500) $4.00
Masala Pulao $30.00

With Chicken $13.50
Large $24.50
Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
Combo (Fries and Coke) $13.50
$12.50
Kofta Mezze $26.00
- Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad

Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
-with grilled bacon and side green salad
Homemade hash cake $14.00
Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
-whit wilted spinach, poach eggs and homemade hollandaise sauce
Fettuccini carbonara $16.50
- An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast

letter series b $12.50
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
mash, roast chicken gravy
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
martell vsop $13.00
breads, smoked butter, spread $8.00
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00

Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Nuea Yang $19.9
- Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
Pad Pong Ka Ree see above
- Stir fried with yellow curry paste, egg, vegetables and a touch of milk
Khao Pad Gang Kiew Whan see above
- Special fried rice in green curry paste with bamboo shoots and vegetables
Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce

Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
-With Vegetarian Nut Mince $18.50
Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
-With Free Range Aztec Chicken $18.50

Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Seasonal Soup(GF) $14.00
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00

Spicy and optional extra spicy
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Naturaly Served with Chardonay Shallots Vinegar
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette

STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon

Country Fried Chicken in 43 Birkenhead Avenue, Birkenhead, Auckland Menu