Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
Bay Char Yang Chow $20.50
Fried rice with egg, bbq pork, egg and shrimp, yang chow style
Har Ban Lea Chantee $16.50
Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Char Ch'nang Dei (Clay pot)
One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
Char Ban Lea Tow Hoo $16.50
Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
Khmer Delight and Liqueur $9.50
Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Chartek Oyster
Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy