Country Fried Chicken in 43 Birkenhead Avenue, Birkenhead, Auckland...

Falafels N/A
- Seasoned chickpea dumplings with minted yoghurt dipping sauce
Beef Satay N/A
- Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
Chicken Teriyaki Sushi Roll N/A
- Served with sesame seeds, soy, wasabi & pickled ginger
Steamed Ginger Pudding $12.00
- Served with ice cream & cream
Ben Gunn’s Baked Snapper Fillet $31.00
- with Onion, Capsicum, Tomato and Sweet Chilli Sauce
Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
Fillet of Beef $39.50
- 300gms with Scallops wrapped in Bacon served with Tartare Sauce
Swashbucklers Famous Seafood Chowder $18.50

-Add chicken, bacon, salmon or tuna $16.50
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00

Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Cheesy Garlic Bread $5.00
Medium $19.00
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.

Freshly baked bread with dips $8
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Bruschetta with prosciutto, tomato and basil $13
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Broccoli with lemon garlic, bacon and sesame $7.00
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Starters $8
- Polenta fries with aioli

Ostrich Fillet 200 g -When available $42.00
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Kangaroo Rump Steak 220gm -When available $38.00
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Veg of the day, Salad, Mushroom Sauce $5.00
Cub's Burger (Beef or Chicken) $16
Pork Spare Full Rack $34.00
Wild Venison Denver Leg 250gm -When available $38.00

Rosemary Fries $9.00
- With chef's seasoning aioli
DF=Dairy Free / GF=Gluten Free
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli

Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
Garlic Butter $3.50
Meat Balls (8pcs) $7.90
● 1kg Cooked Mussels $13.90
- In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
Sausage x3 and Gravy $17.90
- Served with mash potatoes and peas
2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
Seafood Platter (serves to 2 or 3 people) $26.90
- Crumbed prawns, salt and pepper squid, battered mussels, fish of the day and garlic bread

Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham

Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Small $5.90
Medium $10.90
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Small $6.90

Country Fried Chicken in 43 Birkenhead Avenue, Birkenhead, Auckland Menu