Country Fried Chicken in 43 Birkenhead Avenue, Birkenhead, Auckland...

KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
RAITA $3.00
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal

Fried Bean Curd $8.50
Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
Tempura Lunch $15.00
- Tempura, small dishes, rice
- Gyoza (Dumpling) $9.50
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
Seafood Salad $21.00
- Assorted seafood on green salad
Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad

Lamb Satay Souvlaki M $9.50 / L $ 11.50
- Grilled Spicy Satay, Salads, Sauces
Chicken Satay Souvlaki M $8.50 / L $11.00
- Grilled Spicy Chicken Satay, Rice, Salads, Sauces
Chicken Satay Souvlaki M $8.50 / L 11.00
- Grilled Spicy Chicken Satay, Salads, Sauces
Kofta M $ 8.00 / L $ 10.00
- Meatballs, Salads, Sauces
Snack Box $5.00
- 1 Drumstick + Chips
Kofta $9.00
- Meatballs, Salads And Sauces
Plus $4.00 For Combo
Cheese Burger $8.00
- 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese

This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Sirloin, 300g $95 21d / $105 35d
Rump $39.00 250g
Onion Rings $12.00
A selection of the Chef’s three favourite cuts Market Price
Eye Fillet $43 180g / $49 240g
Grandma’s carrots, parsley butter $12.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Garlic and Parsley N/A

Side slow roast tomato $4.50
Kids egg on toast $4.50
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Side mushroom or spinach $5.50
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce

Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
All curries come with rice.
Bombay Aloo $13.00
- Deep fried potatoes cooked in creamy sauce and spices
Daal Tadka $13.00
- Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
Prawn Chilly $16.00
Roti $2.00
Plain Naan $3.00
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried

- Market Fish of the Day $18.00
Cured Salmon, pomegranate, orange & citrus oil $15.50
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Bluff $5.00 each
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise

kingfish crudo, massa de pimentao, fennel pollen, black olive $18
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
Chicken liver pate, speculaas spice, quince Icily, sourdough $17
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Otello’s wild boar salami, red onion & sloe gin marmalade $16
Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19

Inari sushi $5.00
- tereyaki beancurd´s sushi 2pcs
Sesamed spinach $7.00
Salmon ceviche with nacho $10.00
- spanish japonese fusion style appetizer with avocado, tomato shailot, vinalgrette dressing
California roll $13.00
Unagi teriyaki set $26.00
Avocado roll $7.00
Chicken cutlet set $20.00
Hand roll salmon/chickenwege $7.00

Snack Box $5.50
- 1 thigh & small Chips
PACK $40.00
- 7 thighs, 5 drums & 3 wings
B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
Chips $2.00
Crispy Fried Chicken Thigh large $3.50
Chicken Kebab $2.50
Spring Roll $1.50
Chicken Drum stuffed $3.50

Country Fried Chicken in 43 Birkenhead Avenue, Birkenhead, Auckland Menu