Craven-A in Auckland Menu

MENU MENU
  • TOAST W PRESERVES $6.00
  • TOAST W AVOCADO & TOMATO $8.50
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • EGGS ON TOAST POACHED $10.50
  • EGGS ON TOAST FRIED $10.50
  • EGGS ON TOAST SCRAMBLED $11.50
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS BENEDICT BACON $14.00
  • EGGS BENEDICT SALMON $15.50
  • MUESLI $9.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • FRENCH TOAST $14.00
    • with bacon
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • CAESAR SALAD $14.50
  • VIETNAMESE CHICKEN SALAD $14.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • QUESADILLA HAM $10.00
  • QUESADILLA MUSHRROM $10.00
EXTRA EXTRA
  • SALMON $4.00
  • BACON $3.00
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • GLUTEN FREE BREAD $2.00

Nearby Sample Menus

  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • Steak with salad, eggs & chips (gf avail)
  • Broccoli with lemon grass & almonds $8.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • - 6 wings $22
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Fish (snapper) $4.80
  • Fish $9.50
  • Prawn & veges $13.00
  • Egg / mushroom / hawaiian $3.50
  • 1/2 chicken $6.50
  • ●extra for any meal
  • ●sit fried noodles
  • Chicken nugget $0.50
  • 110. Secret Home Made Golden Bean Curd $23.80
  • 09. Steamed Chicken Whole $43.80
  • 37. Chicken with Veges on Rice $9.80
  • 94. Chicken in Sichuan Spice $22.80
  • 74. Salted Fish,Chicken & Tofu Hot Pot $22.80
  • 120. Dry Fried Round Bean & Mince Meat $22.00
  • 14. Combination(2) Of BBQ or Roast on Rice $10.80
  • 47. Chicken & Salty Fish Fried Rice $11.80
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • Jumbo Thighs
  • Drumsticks $ 2.90
    • Per piece
  • Lunch Pack $6.50
    • 2 pc & chips
  • Each $ 1.20
  • Party Pack $53.90
    • 20pc $5 chips & 2x1.5 it drinks
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • Jumbo Pack $26.90
    • 10 pc & $3 chips
  • Stir Fried Chinese Broccoli in Ginger Sauce $38.00
  • Sweet & Sour Pork on Rice / Sweet & Sour Chicken on Rice / Sweet & Sour Fish on Rice $12.00
  • Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
  • Salted Fish & Chicken, Tofu Hot Pot / Eggplant Salted Fish Hot Pot / Beef Brisket Hot Pot $30.00
  • Fried Sticky Rice with Preserved Meat Sausage $15.80
  • Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
  • Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
  • Fried Prawn with Cashew Nut $32.00
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Spinach, walnuts & blue cheese $7.00
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • BEEF BURGER $17.50
    • with cheese, tomato, and side of chips
  • KUMARA CHIPS $3.00
  • PANCAKE SET $8.50
    • served with berry compote & banana
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • GREEN SALAD $7.50
    • Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • Eggs on toast
  • Potato wedges $ 16.5
    • grilled cheese & bacon topping & sour cream
  • Add chorizo $ 21.5
  • Eggs soldier $ 7
    • with turkish bread
  • Seafood salad $ 21.5
    • pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
  • Lamb's fry & bacon $ 20.5
    • on mash potato, bacon, grilled tomatoes & caramelised onions
  • Pan fried kidneys on turkish bread $ 20.5
    • bacon & grilled tomatoes
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • Prawn Salad
  • K21. Aburi Salmon Nigiri $12
    • Lightly seared cut salmon on sushi rice
  • Tomato
  • K32. Gesoage $7.50
    • Crispy squid tentacles
  • Y11. Kino Komaki $6.50
    • Mushroom wrapped in bacon
  • Sashimi
    • Assorted fresh fish
  • K11. Tofu Salad $9.50
    • Fresh or Deep fried tofu salad
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • -Salmon Teriyaki $2.00
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • Sashimi dish M $10.00 / L $15.00
  • Prawn Tempura / Vege Tempura
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • M = Medium / L = Large
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • -Orange, Honey and Pine Nut $14.00
  • Crepes
    • With maple flavoured syrup
  • Grilled Chicken Breast $19.00
    • with tomato, lettuce and avocado
  • BLAT $16.00
    • Bacon, lettuce, avo, tomato
  • Cream Cheese and Jam $8.50
  • -Smoked Salmon $21.00
  • Tomato, Avocado & Basil $17.00
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Tofu Salad With Rice ( $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Mee Goreng ( Fried egg and Indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Japanese Meat Balls $6.5
  • Chicken and Tofu Noodle Soup $14
    • Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
  • Vermicelli Noodle Salad $14
    • Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
  • Rama Rama (Thai Style vegetable Salad) $14
    • Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 5. Chef's Choice $20 ~ $50
  • L $70.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 2. Combination Tendon
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 6. Cheap Side Dish $10.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • Pork chop on rice $12.00
  • Wine soaked chicken $12.00
  • Stewed beef noodle $11.00
  • Fried rice $12.00
  • Sesamed $4.00
  • Marinated $4.00
  • Stewed beef tripe $11.00
  • Sliced beef shank on $12.00
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Buffalo mozzarella with zucchini pickle $12
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Fresh lime crème brulee $12
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Baby beets with mint & coriander harissa $9
Craven-A

Craven-A

location

Address

4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773388

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
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