Address
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
Craven-A in Auckland Menu
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MENU- TOAST W PRESERVES $6.00
- TOAST W AVOCADO & TOMATO $8.50
- TOASTED BAGEL W CREAM CHEESE & JAM $6.50
- EGGS ON TOAST POACHED $10.50
- EGGS ON TOAST FRIED $10.50
- EGGS ON TOAST SCRAMBLED $11.50
- EGGS BENEDICT MUSHROOM $14.00
- EGGS BENEDICT BACON $14.00
- EGGS BENEDICT SALMON $15.50
- MUESLI $9.00
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PANCAKE $13.50
- with blueberries, banana & maple syrup
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FRENCH TOAST $14.00
- with bacon
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OMELETTE $13.50
- with ham tomato spring onion & cheese
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BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
- CAESAR SALAD $14.50
- VIETNAMESE CHICKEN SALAD $14.50
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CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
-
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
- QUESADILLA HAM $10.00
- QUESADILLA MUSHRROM $10.00
EXTRA- SALMON $4.00
- BACON $3.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
- GLUTEN FREE BREAD $2.00
Nearby Sample Menus
- Available 11am to 9:30pm
-
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
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NACHOS $14.50
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
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VEGE LOVERS
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
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PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream
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BEEF NACHOS
- with mozzarella and sour cream
- Available 11am to 3pm
- Available 11am to 9:30pm
- B.B.Q. Tork Tried Rice $11.00
- Roti Curry $9.00
- (Please Advise Hotness required)
- Loh Mee $11.50
- Wan-Ton Noodle Soup $11
- Prices include GST and subject to changes
- Hainanese Chicken Rice $11.50
- Nasi Lemak $12.00
-
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
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Fish & chips $12.50
- Hoki, french fries or rice
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Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
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Falafel $12.50
- French fires or rice
-
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
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Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
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Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
-
Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
-
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
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Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
- Shallot red wine jus $2.5
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Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
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Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
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Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
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Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
- Rustic Chunky Chips $9.5
- Sizzling lamb cutlets with black pepper sauce n/a
- Fried sliced chicken with cashew nuts n/a
- Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
- Stir-fried squid with black bean, capsicum & preserved chinese cabbage n/a
- Thai style stir-fried prawns n/a
- Deep fried bean curd wrapped with fish paste & chinese mushroom n/a
- Stir-fried round beans with pork mince & olive n/a
- Diced chicken with bean curd & salted fish n/a
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Ant iPaste $38.00
- Cured italian meats, grilled vegetables, formaggio, olives, grilled ciabatta
- ●Secondi
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Tomato Sugo $24.90
- Basil, olive oil, oregano garlic, parmesan
- Includes a glass of house wine, beer or soft drink
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Wagyu Burger $20.00
- Firstlight wagyu beef, provolone, beetroot relish, iceberg
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Grande $21.00
- Two eggs cooked to your liking bacon, italian sausage, grilled tomato, mushrooms, cannellini beans, whole grain toast
- White chocolate cheeseCake $14.90
- Selection of 5 Tapas $70.00
- Fish Cake $2.50
- Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
- Vegetables $10.00
- Combination Meat / Prawn $14.00
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Onion Rings $4.80
- 6 pieces
- With Noodles or Without Noodles
- Deep Fried Mars Bar $3.00
- Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
-
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
-
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
-
PORIDGE $14.50
- served with seasonal fruit
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
-
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
- -Chicken/Beef/Lamb $18.00
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Tom Zap
- Eastern Thai Style spicy clear soup with Thai herbs and lime juice
- -Prawns / Fillet Snapper / Seafood $21.00
-
Kao Pad Kra Praw
- Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
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Goong Hom Pa $10.00
- Marinated fried king prawns wrapped with bacon served with mayonnaise
- -Lamb $18.00
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Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
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Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
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Singapore Mee Hoon $11.50
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
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Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
- Lamb Shank Curry with Coconut rice or Fried rice $16.00
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Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
-
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
- PATS PANTRY PIE $3.80
- SAUSAGE ROLL $2.20
- CHICKEN $3.30
- HAM & MUSTARD $3.00
- BACON & SALAD $3.00
- EGG CLUB $3.00
- HAM & PICKLE $3.00
- HAM & TOMATO $3.00
- Bacon $4.00
- Tomatoes $3.00
- House Mince, poached eggs, ciabatta $17.50
- Sausages $4.00
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- Potato $4.00
- French toast, cinnamon roast pears, mascarpone $17.50
- Oat granola, yoghurt, seeped berries, honey $13.50
- Work Lunch menu also available. Please ask our friendly staff for more information.
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ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
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Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
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Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
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Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
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Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
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Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
- Mee goreng $11.50
- Nasi lemak curry chicken $12.50
- Singapore style stir fried vermicelli $12.00
- Sambal egg plant on rice $13.00
- Curry chicken on rice $12.00
- Stir fried prawn noodles $12.50
- Fish head vermicelli soup $14.00
- Dry noodles curry chicken $13.00
- Toast & jam or marmite $5.00
- -smoked salmon & cream cheese $12.00
- -3 fillings $8.00
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
-
Bacon & egg $7.50
- With toast
- Mushrooms on toast $13.00
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Baked beans or spaghetti $5.50
- On toast
Craven-A
Phone
093773388
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus