Address
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
Craven-A in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- TOAST W PRESERVES $6.00
- TOAST W AVOCADO & TOMATO $8.50
- TOASTED BAGEL W CREAM CHEESE & JAM $6.50
- EGGS ON TOAST POACHED $10.50
- EGGS ON TOAST FRIED $10.50
- EGGS ON TOAST SCRAMBLED $11.50
- EGGS BENEDICT MUSHROOM $14.00
- EGGS BENEDICT BACON $14.00
- EGGS BENEDICT SALMON $15.50
- MUESLI $9.00
-
PANCAKE $13.50
- with blueberries, banana & maple syrup
-
FRENCH TOAST $14.00
- with bacon
-
OMELETTE $13.50
- with ham tomato spring onion & cheese
-
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
- CAESAR SALAD $14.50
- VIETNAMESE CHICKEN SALAD $14.50
-
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
-
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
- QUESADILLA HAM $10.00
- QUESADILLA MUSHRROM $10.00
EXTRA- SALMON $4.00
- BACON $3.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
- GLUTEN FREE BREAD $2.00
Nearby Sample Menus
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Soup of the Day $14.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- - Add Fried Egg $20.00
- Fried egg noodles with seafood n/a
- Stewed premium shark's fin with superior soup (2 taels) n/a
- Deep fried squid with salt & pepper n/a
- Sesame ball stuffed with red bean paste n/a
- Steamed baby cuttlefish n/a
- Baked spare ribs with honey & chilli sauce n/a
- Coconut jelly n/a
- Blue cod n/a
- Cashew nuts / Vegetables $3.00
- Hamburger $5.00
- Squid ring $0.70 ea
- Sausage $1.50
- Oyster (battered) $2.00
-
D $6.00
- Egg burger, $1.00 chips, sausage
- Chicken / Steak / Pork $12.00
- Prawns / Combination $14.50
-
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
-
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
-
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
-
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
-
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
-
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
-
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
-
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
-
French toast $16.00
- With mascarpone, berries and caramel
-
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
-
Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
-
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
-
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
- Hemingway full breakfast $22.00
- Sauteed portobello mushrooms on toast $12.00
- ●Mains
-
Chicken Satay Souvlaki M $8.50 / L 11.00
- Grilled Spicy Chicken Satay, Salads, Sauces
- Plus $4.00 For Combo
- Kumara Chips $4.00
-
Pizza Pizza
- Pizza
- Cheese $1.00
-
Seafood $11.00
- Tomao Base, Seafood Marinara, Mozzarella Cheese, Garlic, Oregano
-
Falafel M $8.00 / L $10.00
- Falafel,Salads, Sauces
-
Falafel $8.00
- 3 Falafels, Salads, Sauces
- Lamb, Duck Or Prawn $22.50
- Salmon $26.50
-
Tow Hoo Tod (6 Pieces) $8.9
- Deep fried tofu served with Peanut sauce
-
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
-
Yum Nuea Yang $19.9
- A spicy colorful salad served with slices of char grilled beef
-
Peek Gai Tod (4 Pieces) $9.9
- Deep fried marinated chicken wing served with sweet chilli sauce
-
Pla Khing $25.5
- Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
-
Tod Mun Pla (4 Pieces) $8.9
- Popular Thai fish cakes with curry paste and green bean
- Cheese Naan $ 4.00
- Combo deals: all curries includes rice, tandoori naan, & salad.
- Beef Vindaloo (Hot) $ 16.00
- Malai Kofta $ 15.00
- Poppadoms (3 pieces) $ 2.00
- Paneer Tikka $ 15.00
- Chicken Tikka Masala $ 16.00
- Chicken Saagwala (Green Curry) $ 17.00
-
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
-
Mega Munch $25.50
- 5 Thighs, 5 Drums, Jumbo Chips
-
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
-
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
-
Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
-
Chicken $10.50/$13.50
- includes rice - Small / Large
- Extra roti $1.00
-
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
- or add bacon $12.80
-
SCRAMBLED EGGS $9.80
- with toasted five grain
-
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
-
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
-
MUSHROOMS $12.50
- with chorizo and five grain
-
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
-
OMELETTE $15.50
- ham, tomato, cheese with five grain
- or add avocado/bacon/salmon $17.50
-
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
- Large $5.50
-
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
- Hot Dog & Chips $7.50
- with chips $9.00
- with chips $7.00
- with chips $9.00
-
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
- Smoked salmon bagel preserve $6.50
-
Haloumi Garden Salad $9.00
- home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
- -ADD+streaky bacon & roast truss tomato $4.50
- Any homemade side sauces $1.50
-
Supra Benedict (V option available) $21.90
- streaky bacon, avocado, tomato, hash brown, beetroot puree
- Fries $7.50
-
Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
-
Ragazzi open Bagels $11.90
- fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
- Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
- With ham / with mixed balls / mix vegetables $14.00
- Wonton with special soup $8.00
- Cold noodle with soup / SAuce $10.00
- RICE COMBO $12.00
- Spicy Seaweed $6.00
- Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
- Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
-
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
-
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
-
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
-
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
-
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
-
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
-
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
-
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
- Bacon cheese
- Double cheese
-
Ham n cheese
- salty ham cubes and melted cheddar cheese
- Ham cheese
-
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
-
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
-
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
-
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Craven-A
Phone
093773388
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus