Address
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
Craven-A in Auckland Menu
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MENU- TOAST W PRESERVES $6.00
- TOAST W AVOCADO & TOMATO $8.50
- TOASTED BAGEL W CREAM CHEESE & JAM $6.50
- EGGS ON TOAST POACHED $10.50
- EGGS ON TOAST FRIED $10.50
- EGGS ON TOAST SCRAMBLED $11.50
- EGGS BENEDICT MUSHROOM $14.00
- EGGS BENEDICT BACON $14.00
- EGGS BENEDICT SALMON $15.50
- MUESLI $9.00
-
PANCAKE $13.50
- with blueberries, banana & maple syrup
-
FRENCH TOAST $14.00
- with bacon
-
OMELETTE $13.50
- with ham tomato spring onion & cheese
-
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
- CAESAR SALAD $14.50
- VIETNAMESE CHICKEN SALAD $14.50
-
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
-
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
- QUESADILLA HAM $10.00
- QUESADILLA MUSHRROM $10.00
EXTRA- SALMON $4.00
- BACON $3.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
- GLUTEN FREE BREAD $2.00
Nearby Sample Menus
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
- WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
- SICHUAN AND CHILLI PEANUTS $3.00
- FRIED SPICY CHICKEN DUMPLING (3) $10.00
-
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
- WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
-
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
-
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
- Kumara chips with kawakawa mayo $7.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Mahoe Aged Edam(cows milk) $21.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Mahoe, blue (cows milk) $21.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- White chocolate, quince and ginger $16.00
- C12 Sizzling Chicken With Black Bean Sauce $18.00
- B4 Honey BBQ Pork $12.00
- N31 Tofu with Vegetable & Mushroom Fried Noodle (Vegetarian) $11.00
- N17 Seafood Stir Fried Rice Noodle $13.00
- Whole $30.00
- R40 Assorted Meats with Tofu on Rice $13.00
- N23 Malaysia Style Fried Rice Noodle $12.00
- C11 Sizzling Szechuan Chicken (Spicy) $18.00
- Pineapple fritter $1.80
- 2 Hoki, 2 Sausages, 1 Large Chips $17.50
- Local Oyster $2.50
- 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
-
Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
-
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
- Beer battered chips (small) $4.00
- Fish Cake $5.90
-
Garlic naan $4
- Naan bread stuffed with Garlic
-
Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
-
Pulao $14.9
- Mixed vegetables cooked with basmati rice
- (Minimum order for 2 person)
-
Tandoori chicken full $21.9
- Spring Chicken marinated overnight and cooked in the Tandoor
-
Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
-
Chilli paste $3
- Red chilli paste with addition of ginger, garlic paste and oil
-
Butter paratha $4
- Unstuffed wheat flour bread with butter
-
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
-
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
-
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
-
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
-
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
- Hand cut fries with fresh aioli $8.50
-
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
- Garlic & herb grilled bread $8.50
- FISH CAKE $ 2.00
- Grilled Tuna & 1/2 Chips $ 8.95
- EGG BURGER $ 6.50
- 10 Scallops & 1/2 Chips $ 11.95
- TARAKIHI $ 4.60
- PRAWN TWISTER $ 1.50
- SNAPPER BURGER $ 7.50
- MARKET FISH OF THE DAY $ 4.00
- Cashew Nuts & Veges $13.00
- Ginger Spring Onion & Veges $13.50
- Vegetable $10.50
- Chicken $10.50
- Combination Meats $12.50
- Egg (no meat) $9.50
- Pork $12.00
- Fish Cake $2.50
- Redbull/Sugar Free Redbull $5.50
-
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
- Hot Chocolate Large $4.50
-
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
-
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
-
Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
- Flat White Small $4.00 Large $5.50
-
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
-
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
- Side sausage $5.00
-
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
- Side mushroom or spinach $5.50
-
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
- Side hash brown $4.50
-
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
-
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
-
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
-
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
-
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
-
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
-
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
-
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
-
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
-
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
- Streaky Bacon $5.00
- Kransky $7.00
-
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
-
Market Fish $28.00
- wild mushrooms, brandy cream
- Black Pudding $7.00
-
Cheese Burger $22.00
- roast fruit chutney, very old edam, fries
-
Soup of the Day $15.00
- flatbread
- Side Salad $7.00
-
Fried Rice Noodles $10.00
- with seafood or meat
- Chicken Katsu $19.00
- Vegetable Salad $3.50
- Yakiniku Beef $17.00
- Teriyaki Salmon $17.00
- Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
- Prawn Tempura (6 pieces) $15.00
- Yakiniku Beef $18.00
-
Spinach and Artichoke Cheese ''Fondue" $16.50
- W/ tortilla chips, sour cream and salsa
-
Fried Chicken and Waffles $18.50
- Topped w/ maple syrup
- Brie and Chives $12.50
- Blue Cheese, Bacon, Apple and Walnut $14.00
-
Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
- Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
-
Baby Back Pork Ribs $24.50
- 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
-
Banana and Chocolate Chip Waffles $14.00
- Topped w/ salted walnut butter and vanilla ice cream
-
Pizza Rolls (Please allow 15 minutes) $15.00
- W/ herbed marinara sauce and mozzarella
-
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
-
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
- Double cheese
- Bacon cheese
- Veg cheese
-
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
- Chicken cheese
-
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Craven-A
Phone
093773388
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus