Craven-A in Auckland Menu

MENU MENU
  • TOAST W PRESERVES $6.00
  • TOAST W AVOCADO & TOMATO $8.50
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • EGGS ON TOAST POACHED $10.50
  • EGGS ON TOAST FRIED $10.50
  • EGGS ON TOAST SCRAMBLED $11.50
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS BENEDICT BACON $14.00
  • EGGS BENEDICT SALMON $15.50
  • MUESLI $9.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • FRENCH TOAST $14.00
    • with bacon
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • CAESAR SALAD $14.50
  • VIETNAMESE CHICKEN SALAD $14.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • QUESADILLA HAM $10.00
  • QUESADILLA MUSHRROM $10.00
EXTRA EXTRA
  • SALMON $4.00
  • BACON $3.00
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • GLUTEN FREE BREAD $2.00

Nearby Sample Menus

Wildfire (sample menu)
  • TIRAMISU 14
  • SEASONAL FRESH FRUIT 14
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
No 1 Chicken (sample menu)
  • Seasoned Half $15.50
  • Boneless Seasoned Chicken $7.00
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • Seasoned Sauce $1.00
  • Seasoned Chicken $28.00
  • Spicy Seasoned Chicken $30.00
  • - Tarakihi $13.00
Charlie & George Cafe (sample menu)
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • House Cured Salmon $6.00
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Petra Shawarma (sample menu)
  • Mandi Rice $21.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Mix
  • Hummus(s) $5.00
  • Pita bread $2.00
  • Chips $5.00
  • Babaghash $6.00
  • Hummus Petra(GF)(V) S12.00
    • chick peas, Hummus, green chilli dressing, garlic, cumin, Pita Bread. (Msabaha)
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
The Tannery (sample menu)
  • Fix & Fogg $4.50
    • peanut butter
  • Cream cheese $4.00
    • and conserve
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Hummus $4.50
  • Cream cheese $5.50
    • and conserve
  • Soup of the day $12.90
    • Served with a bagel
  • Bagel $3.00
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
Petit Bocal (sample menu)
  • Healthy caesar $22
    • free range chicken
  • Tarte of the day $14
    • served with a side salad
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Ah Ssak (sample menu)
  • Stir-Fried Rice Cake w/ Spicy Sauce $20.00
  • Sushi Roll N/A
  • Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
  • Stewed Fish Cake $20.00
  • Stir-Fried Squid $13.00
  • Fried Prawn $13.00
  • Teriyaki Chicken Noodle $16.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
Saaj Indian Cuisine (sample menu)
  • Veg $12.00
  • Paneer / Chicken / Beef $14.50
  • ●Rice and Noodles (Veg)
  • Paneer / Chicken $18.00
  • Paneer Fried Rice M $10.50 / L $13.50
  • Prawns / Fish $15.50
  • Prawns $14.00
  • Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
Deep Creek Brews & Eats (sample menu)
  • Kumara bravas (v) (gf) $9.50
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Dos Amigos Cantina (sample menu)
  • Mexican red rice / Black beans / Extra cheese $3.00
  • Sour cream $2.50
  • Nachos
    • Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
  • El wrapo (G) $13.50
    • A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
  • Available 11:30 am till 4:00 pm, 7 days per week
  • Chipotle prawns $26.00
    • Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
  • -Fish Market price
    • Grilled or spicy blackened
  • Kumara or seasoned wedges $7.00
    • Served with chipotle aioli & tomato sauce
Ravenhill Cafe (sample menu)
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Add a poached egg $2
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Smoked Salmon $5.5
Celsius Gastrobar (sample menu)
  • -Add aioli $8.00
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Add 3.00 For (gf)
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Jervois Steakhouse and Saloon (sample menu)
  • French onion soup - melting smoked provolone crouton $19.50
  • Spanish chocolate fudge figs - w brandy fudge centre $16.50
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Orange honey crème caramel $16.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Carrots in orange ginger butter N/A
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Jambalaya Southern kitchen (sample menu)
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
Cafe Aurora (sample menu)
  • - Ham, Cheese, Tomato
  • Kiwi Big Breakfast with small Coffee $14.50
  • Omelet with Bacon $11.00
  • - Hawaiian Burger
  • 2 Toasts Jam & Butter $3.00
  • - Bacon chop, Cheese. Tomato $8.00
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • 21.Gyoza (vege) $10.50
    • Fried or steamed Dumpling with Salad
Craven-A

Craven-A

location

Address

4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773388

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
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