Address
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
Craven-A in Auckland Menu
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MENU- TOAST W PRESERVES $6.00
- TOAST W AVOCADO & TOMATO $8.50
- TOASTED BAGEL W CREAM CHEESE & JAM $6.50
- EGGS ON TOAST POACHED $10.50
- EGGS ON TOAST FRIED $10.50
- EGGS ON TOAST SCRAMBLED $11.50
- EGGS BENEDICT MUSHROOM $14.00
- EGGS BENEDICT BACON $14.00
- EGGS BENEDICT SALMON $15.50
- MUESLI $9.00
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PANCAKE $13.50
- with blueberries, banana & maple syrup
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FRENCH TOAST $14.00
- with bacon
-
OMELETTE $13.50
- with ham tomato spring onion & cheese
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BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
- CAESAR SALAD $14.50
- VIETNAMESE CHICKEN SALAD $14.50
-
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
-
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
- QUESADILLA HAM $10.00
- QUESADILLA MUSHRROM $10.00
EXTRA- SALMON $4.00
- BACON $3.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
- GLUTEN FREE BREAD $2.00
Nearby Sample Menus
-
Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
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Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
-
Market Fish of the Day $33.00
- ask your server for today's catch
-
Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
- Duck Fat wedges $8.90
-
Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
- Grilled Mushrooms $5.50
-
Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
-
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
-
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
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Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
-
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
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The Buttie $12.00
- Freedom farmed bacon and egg on a buttered bap served with house tomato relish
-
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
-
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
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Fries $6.00
- With house tomato relish and aioli
-
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
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Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
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Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
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Banana Split $9.00
- With praline and chef selected ice cream
-
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
- Ketchup $1.00
-
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
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Chocolate & Raspberry Cheesecake $10.50
- With berry coulis, chocolate sauce and fresh cream
- Lemon Chicken $16.50
- Combination Meats $15.00
- BBQ Pork & Veges $15.00
- Steak Bami Goreng $15.00
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Nasi Goreng $16.00
- (Combinations Meats, Rice & Veges)
- Bacon $4.50
- BBQ Pork $14.00
- Beef & Veges $15.50
-
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
- Ginger apple donut with cream chocolate $7.00
- Miso soup $2.00
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Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
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Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
- Extra sauce $0.50
-
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
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Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
- Combination & veges $12.50
- Snack box (1chicken & chips) $3.90
- Egg $3.00
- Bami gorang (meat, veges & noodles) $11.50
- Bacon $3.20
- Ham $2.40
- Vegetables $8.50
- -Chow mein with noodles / chop suey without noodles
-
Country Fish $22.90
- Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice, kaffir lime leaves and lemongrass
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Crispy Prawn (4 pieces) $8.00
- Marinated prawn wrapped with pastry
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Yellow Curry
- Thai mild yellow curry, choice of meat with potatoes, onion, capsicums, pumpkin, kaffir leaves and coconut cream
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Pad Cashew Nuts
- Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli. cauliflower and carrots
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Yellow Noodles
- Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
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Gang Dang Pak $14.90
- Red curry of mixed vegetables and coconut milk
-
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
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Choo Chee Curry
- Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
- Smoke Fish Pie $3.20
- 2 - Garlic Bread $1.50
- 6 - Chicken Thighs $3.00
- 8 - Chicken Kebab $2.50
- Steak and Curry Pie $3.00
- Mince Pie $2.00
- 3 - Lasagne $2.50
- Steak n Mushroom $3.20
-
Bagel $10.00/$11.00
- bacon/smoked salmon
-
Eggs on toast $5.50
- Poached / Fried / Scrambled
- Baked bean on toast $6.50
- Tomato $2.00
- Chicken nuggets & chips $6.50
-
Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
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Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
- Mince or Creamy Mushroom on toast $9.00
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Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
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Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
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Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
- Garden salad with lemon honey dressing $6.00
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Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
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Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
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Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
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Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
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Gaeng Pnanag $17.90
- Thick red curry beef or chicken come with peanut flavour
-
Pla Panang $28.00
- Whole Snapper with panang curry
-
Chicken Wing $8.90
- 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
- -Chicken, Beef, Pork or Lamb $17.90
- -Prawns or Scallops $23.90
-
Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
- Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
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Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
- Vegetable R $8.00 L $12.00
- Vegetable R $8.00 L $12.00
- Fish and chips $6.00
- Chicken R $10.00 L $14.00
- Prawn R $10.00 L $14.00
- Goat R $10.00 L $20.00
- Vegetable R $8.00 L $12.00
- Chicken R $10.00 L $20.00
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Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
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Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
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Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
-
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread
-
Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
-
Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried
- Wild Fish $20.90 (R) / $19.50 (T)
-
Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce
- Stir-Fried Chicken Cubes with Fermented Soy Beans with Rice or Noodles
- Stir-fried Potato with Chinese Chives and Bean Sprout $18.80
- Stir-Fried Baby Squid with sauce in Hot Iron Pan $25.80
- Deep-Fried Hand-made Egg Tofu in Hot Iron Pan $19.80
- Deep-Fried Pork Spare Ribs in Salt & Pepper with Rice or Noodles
- Stir-Fried Broccoli with Preserved Sausage $19.80
- Stir-Fried Water Fresh Crawfish in Thirteen Spice Sauce (1/2 kg/ 1 kg) $36/$68
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Special Lunch Set $12.50
- All set come with a can of drink, a bowl of rice or a bowl of noodles
- Edamame $6.00
-
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
- Fried Udon Noodle With Chicken & Vege $10.00
-
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
- Wakame Udon Noodle Soup $9.00
- Katsu Don (Miso Soup Include) $10.00
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Katsu Chicken & Avocado $10.00
- California Roll 8 Piece Per Pack
- Takoyaki (6 Piece) $6.00
Craven-A
Phone
093773388
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus