A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Bruschetta ai funghi $10.50
Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Polenta wedges (GF, V) $9.90
Deep fried served with aioli and napoletana dips
Calamari fritti (GF) $13.90
Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Fries $5.90
Penne arrabiata (V) $11.9 / $19.9
Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Gnocchi bolognese $13.9 / $22.9
Potato dumplings tossed with traditional beef and pork ragu