Address
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
Craven-A in Auckland Menu
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MENU- TOAST W PRESERVES $6.00
- TOAST W AVOCADO & TOMATO $8.50
- TOASTED BAGEL W CREAM CHEESE & JAM $6.50
- EGGS ON TOAST POACHED $10.50
- EGGS ON TOAST FRIED $10.50
- EGGS ON TOAST SCRAMBLED $11.50
- EGGS BENEDICT MUSHROOM $14.00
- EGGS BENEDICT BACON $14.00
- EGGS BENEDICT SALMON $15.50
- MUESLI $9.00
-
PANCAKE $13.50
- with blueberries, banana & maple syrup
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FRENCH TOAST $14.00
- with bacon
-
OMELETTE $13.50
- with ham tomato spring onion & cheese
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BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
- CAESAR SALAD $14.50
- VIETNAMESE CHICKEN SALAD $14.50
-
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
-
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
- QUESADILLA HAM $10.00
- QUESADILLA MUSHRROM $10.00
EXTRA- SALMON $4.00
- BACON $3.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
- GLUTEN FREE BREAD $2.00
Nearby Sample Menus
-
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
-
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
-
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
- vegetarian (V) vegan (VE) gluten free on request (GF)
-
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
-
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
-
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
- Garlic Focaccia Bread (V) $3.5
- F51 Spicy Pork Stomachs with Chilly $20.00
- N36 Fried Vermicelli in Soya Sauce (Vegetarian) $9.00
- (Chiu Chow Style)
- R15 Chicken with Pineapple Fried Rice $11.50
- N4 BBQ Pork Noodle Soup $11.00
- F49 Pork Rib with Black Bean Clay Pot $18.00
- Half $16.00
- R1 Roast Duck on Rice Small $8.00 Large $10.00
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SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
- BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
-
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
- CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
-
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
- mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
-
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
-
FREE RANGE EGGS $16.00
- Salmon Scramble
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Panang curry (medium)
- A rich flavor of curry paste with crushed peanut
- Meat $3.00
-
Stir fried lemongrass sauce (mild)
- A taste of herbs, lemon grass, vegetables
- Roti bread $3.50
-
Creamy chilli sauce (medium)
- Stir fried red chilli paste / thick coconut cream and basil
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Chicken wings (3 pcs) $8.50
- Marinated chicken wing topped with sesame
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Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread
- Free delivery on $40 purchases within 4kms
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Fresh Salmon Don $12.90
- fresh salmon rice bowl
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Chicken Skewers $5.90
- crumb fried chicken with Japanese katsu sauce
-
Crispy Tempura
- mix of prawns, veges agedashi tofu, fresh spring rolls, rice, miso soup
- SET 1
-
Grilled Beef Tongue $8.90
- teppan grilled
- SET 4
-
Course Per Person $20
- edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
- Cheese Sausage $8.90
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
- Double $27.00
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Creme Brulee
- Creme brulee of the day with house made short bread
-
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
-
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
-
Unagi Don $18.50
- Grilled Eel With Salad & Rice
-
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
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Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
- Vegetable Udon $9.50
- Salmon Sashimi Don $15.50
- Prawn Tempura Udon $12.50
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
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Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
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C5
- Curry Chicken with Rice
-
B15
- Stir Fried Beef with Vermicelli
-
B5
- Beef Stew with Tomato Paste & Rice Noodles
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P24
- Pork Spare Ribs on Vermicelli
-
B1
- Raw Beef Rice Noodles Soup
-
A14
- Pan Fried Chicken with Lemon Grass
-
H5L
- Additional orders (large)
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D22
- Grass Jelly Ice with Coconut Cream
- Grilled Tomatoes $3.50
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Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
- Crumble $9.00
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Sweet and Sour Pork $19.50
- Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
- Sauteed Mushroom $3.50
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Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
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Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
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Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
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New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
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Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
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Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
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Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
-
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
-
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
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PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
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GANG PANANG
- thick Panang curry potatoes peanuts WARM
-
THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings
-
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
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PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
-
OPTION 1
- Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
-
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
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DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
- Onigiri $2.50
- Hoki Katsu $11.00
- Teriyaki Beef $11.00
- Takoyaki (4 pieces) $3.00
- Salad with Teriyaki Beef $11.50
- Maki $3.00
- Teriyaki Beef $13.00
- Regular 8 pieces from $7.90
- Fruity Yoghurt Museli $8
- Tomato, pumpkin, chicken & corn $7
- With Jam $4
- Scholars Big Breakfast $15.90
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Fish & Chips $11.50
- With salad
- -With bacon $7.50
- Bacon, Sausage & hash $10
-
BLT $10
- With chips
- Chips $2.50
- Lasagne $2.50
-
Rolls $6.00
- Lamb Pork
- Egg $3.50
- Spaghetti Buns $2.50
- Large $14.00
- Bacon & Egg $3.50
- Small $10.00
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Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
-
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Craven-A
Phone
093773388
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus