Address
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
Craven-A in Auckland Menu
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MENU- TOAST W PRESERVES $6.00
- TOAST W AVOCADO & TOMATO $8.50
- TOASTED BAGEL W CREAM CHEESE & JAM $6.50
- EGGS ON TOAST POACHED $10.50
- EGGS ON TOAST FRIED $10.50
- EGGS ON TOAST SCRAMBLED $11.50
- EGGS BENEDICT MUSHROOM $14.00
- EGGS BENEDICT BACON $14.00
- EGGS BENEDICT SALMON $15.50
- MUESLI $9.00
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PANCAKE $13.50
- with blueberries, banana & maple syrup
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FRENCH TOAST $14.00
- with bacon
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OMELETTE $13.50
- with ham tomato spring onion & cheese
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BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
- CAESAR SALAD $14.50
- VIETNAMESE CHICKEN SALAD $14.50
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CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
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FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
- QUESADILLA HAM $10.00
- QUESADILLA MUSHRROM $10.00
EXTRA- SALMON $4.00
- BACON $3.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
- GLUTEN FREE BREAD $2.00
Nearby Sample Menus
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CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
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GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
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SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
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SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
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CITRUS MARINATED OLIVES 10.5
- toasted almonds
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
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HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
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WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
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Chicken, Bacon & Avocado $12.90
- Chicken, bacon, avocado. Mayo, salad & tomato relish
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Falafel Salad $10.90
- 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
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Lamb with Rice $12.50
- Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
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Vege $8.90
- Vegetable pattie mayo salad & tomato relish
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Americana $14.50
- Tomato base, mozzarella cheese, onion, spinach, egg
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Moroccan $15.90
- Tomato base, mozzarella cheese, mushroom, lamb shank
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Chelo Barg Kebab $15.50
- One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
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Napoletana $13.90
- Tomato base, mozzarella, capers, anchovies, oregano
- Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Agria potato pur6e, smoked bone marrow $8
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- French fries $8
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
- Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
- Before 5 p.m.
- Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
- Chicken / Beef with Black Pepper on Rice $14.00
- Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
- Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
- Roast Pork with Bean Curd in Hot Pot $24.00
- Beef & lemongrass M $10 / L $14
- Salted dried tofu with chili sauce $16.00
- Shrimp meat & pork M $12 / L $16
- Pine nuts corn $18.00
- Tofu with preserved eggs $8.00
- Salted shrimps with salt egg yoke $22.00
- Braised yellow croaker in brown sauce $38.00
- Cucumber and small shrimps $10.00
- Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
- Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
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The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
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Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
- Tender calamari with flaky sea salt and cracked black pepper $10
- Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
- Fresh fish goujons with citrus aioli $11
- Legendary beer battered fries $9
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HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
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AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
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CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
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MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
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BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
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NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
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MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
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Salmone $16.00 $24.00
- onion, smoked salmon, capers, olives
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Bistecca Al Pepe $28.00
- Grilled Scotch fillet with a creamy pepper sauce
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Salsiccia $18.00 $28.00
- Spinach, fennel sausage, feta and light chili
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Fettuccine Piccolo $22.00
- Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
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Insalata Caprese $16.50
- Slised tomato, mozzarella, basil topped with olive oil
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Ravoili $23.00
- Spinach and ricotta filled pasta in Napoletana sauce
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Penne Norma $17.50
- meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
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Scallopine Al Funghi $27.00
- Panfried pork with mushrooms in a white wine sauce
- Add a poached egg $2
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Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
- Smoked Salmon $5.5
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Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
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Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
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Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
- Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
- Add Bacon $5
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
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BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
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Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
- Bacon & Eggs On Toast $14.00
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Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
- Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
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Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
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Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
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Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
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Teriyaki Chicken & Avocado $12.00
- Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
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Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
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Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
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Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
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Karaage Chicken $8.00
- Japanese style fried chicken. 4 pcs
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Spicy Chicken Donburi $13.50
- Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
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Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
- All $11.99
- Chicken Kebab
- Falafel & Dolma On Rice & Salad
- Chicken tenders salad $11
- Comb. Satay on rice & salad
- 2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
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Creamy Chicken Pasta $6.99
- pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce
- Mixed satay on rice & salad
- Ham & Cheese Pastry $ 2.50
- Potato Top Savoury $ 1.50
- Bacon & Egg $ 4.00
- Sausage Roll $ 2.30
- Mince & Cheese $ 3.80
- Steak & Kidney $ 3.80
- Chicken, Spinach & Feta $ 4.50
- Curry Chicken $ 4.00
- FLATBREAD $4.50
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HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
- add bacon or field mushrooms $21.50
- add bacon or field mushrooms $19.90
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ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
- EGGS (2) $4.50
- Choice of Chicken / Lamb / Halloumi $21.90
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PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
- .Bacon & Egg $3.80 each
- .Steak $3.80 each
- Toasted bacon and egg sandwich $4.20
- .Steak & Cheese $3.80 each
- Chicken Cordon Bleu $3.00
- 4-VIENNA LOAF $2.80
- .Mince Savory $1.40 each
- Chicken cake $1.00 each
Craven-A
Phone
093773388
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus