Address
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
Craven-A in Auckland Menu
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MENU- TOAST W PRESERVES $6.00
- TOAST W AVOCADO & TOMATO $8.50
- TOASTED BAGEL W CREAM CHEESE & JAM $6.50
- EGGS ON TOAST POACHED $10.50
- EGGS ON TOAST FRIED $10.50
- EGGS ON TOAST SCRAMBLED $11.50
- EGGS BENEDICT MUSHROOM $14.00
- EGGS BENEDICT BACON $14.00
- EGGS BENEDICT SALMON $15.50
- MUESLI $9.00
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PANCAKE $13.50
- with blueberries, banana & maple syrup
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FRENCH TOAST $14.00
- with bacon
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OMELETTE $13.50
- with ham tomato spring onion & cheese
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BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
- CAESAR SALAD $14.50
- VIETNAMESE CHICKEN SALAD $14.50
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CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
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FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
- QUESADILLA HAM $10.00
- QUESADILLA MUSHRROM $10.00
EXTRA- SALMON $4.00
- BACON $3.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
- GLUTEN FREE BREAD $2.00
Nearby Sample Menus
- John dory, balsamic lentils, cauliflower puree $38.00
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Te kouma, coromandel - each $5.50
- Freshly shucked raw with fresh horseradish & mignonette N/A
- Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Fried Chicken with Garlic sauce $23.00/$30.00
- Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
- Fried Shrimp w/garlic sauce $28.00/$33.00
- Braised Shark's Fin with Crabmeat $30.00/$35.00
- Rice with stir fried Tofu with minced meat in hot sauce $14.00
- Dumpling with vegetable soup $13.00
- Shark's fin with crabmeat soup $9.00
- Braised bean with pork mince meat $20.00/$25.00
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Ginger pork don
- stir-fried pork & onion with ginger soy sauce
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Teriyaki chicken don
- spicy teriyaki chicken available on request
- Salmon sashimi $8.00
- Salmon & avocado sushi roll $8.00
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Beef steak don $16.00
- beef scotch fillet steak with garlic soy sauce
- Chips (japanese style)
- Pork curry on rice $10.00
- Pork curry udon noodle $10.00
- Deep fried chicken wings with mince garlic $16.00
- Tofu with preserved eggs $8.00
- Spiced peanut kernel $6.00
- Hot and sear rice noodles $8.00
- Fried sweet and sour pork ribs $18.00
- Pan seared green chili pepper $18.00
- Steamed chicken with chilli sauce $12.00
- Mushroom with choy sum $18.00
-
Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice
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Nakji ttokpokki $12.00
- Ostopus and sliced rice cake in hot sauce
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Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
- Korean style kimchi pancake $15.00
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Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
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Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
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Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
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Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
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Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
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Fish of the Day Nigiri n/a
- (two pieces per plate)
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Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
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Salmon Nigiri n/a
- (two pieces per plate)
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Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
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California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
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Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
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Scallop Nigiri n/a
- (two pieces per plate)
- Salad $6.00
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
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Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
-
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
- Kitty $3.00
- Chicken Patsy $10.00
- Teriyaki Chicken $10.00
- 36 - 45 pieces $39.00/$48.00
- Miso Soup $1.50
- Prawn nigiri
- Tuna Vege
- Bacon & Avocado Nigiri with mayo / spicy mayo
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Thick Cut Fries $7.00
- Fish of the day & Thick Cut Fries $12.00
- Chicken Tenders & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
- Steamed pork buns + Curried Beef soup $13
- Fied beef dumpling + Curried Beef soup $12
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
- Fried pork buns + Curried Beef soup $12
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
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Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
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Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
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Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
- Medium, Mild or Hot Choice
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Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
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Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
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Tod kratiam prik thai $20.90
- Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
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Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
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Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
- Takoyaki $8
- Tuna (S) (8Pcs) $20
- Chicken Teriyaki $16
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Hand Roll $8
- Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
- Teriyaki Chicken Donburi $13
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Sushi (L) $30
- Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
- Beef Teriyaki Box $20
- Green Salad $4
- -Prawns $13.00
- -Vegetarian $10.00
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Mee Goreng
- Malaysian style wok fried fresh noodles
- -Option: + Prawns $2.00
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Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
- -Seafood $12.00
- -Fish Balls / Vegetarian $10.00
- -Seafood $12.00
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Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
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Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
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Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
- White rice $3.00
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Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
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Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
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Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
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Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Craven-A
Phone
093773388
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus