Craven-A in Auckland Menu

MENU MENU
  • TOAST W PRESERVES $6.00
  • TOAST W AVOCADO & TOMATO $8.50
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • EGGS ON TOAST POACHED $10.50
  • EGGS ON TOAST FRIED $10.50
  • EGGS ON TOAST SCRAMBLED $11.50
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS BENEDICT BACON $14.00
  • EGGS BENEDICT SALMON $15.50
  • MUESLI $9.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • FRENCH TOAST $14.00
    • with bacon
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • CAESAR SALAD $14.50
  • VIETNAMESE CHICKEN SALAD $14.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • QUESADILLA HAM $10.00
  • QUESADILLA MUSHRROM $10.00
EXTRA EXTRA
  • SALMON $4.00
  • BACON $3.00
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • GLUTEN FREE BREAD $2.00

Nearby Sample Menus

  • Mussel $1.20
  • Cheese $3.40
  • Lemon chicken $12.50
  • Steak $4.80
  • Bami gorang $13.00
  • Chicken $9.50
  • Crab stick $1.40
  • Fillet mornay $7.20
    • Steak, bacon, mushroom
  • Steak $9.80
  • Steak $9.80
  • Curry Chicken $10.50
  • Combination Meat $10.90
  • BBQ Pork $10.50
  • Satay Vegetable $9.30
  • Kumara Fritter $0.90
  • Kumara Chips (Sour cream 50c) $4.50
  • K4 Chicken Hara Bhara
  • Garlic Naan $4.00
  • Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
  • K5 Chicken Seekh Kebab
  • Naan Yeast Free Plain Flour Tandoori Bread $3.00
  • L5 Lamb Vindaloo/Beef
  • Mango Lassi $4.00
    • (Traditional Indian Mango & Yogurt smoothie drink)
  • S5 Butter Prawns
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Hapuka, tagine, couscous, carrot, date chutney
  • Main Plates $25.00
  • Starters $12.00
  • hot dog $1.70
  • bacon $4.00
  • won ton $0.70
  • egg $3.50
  • egg $2.50
  • whole chicken $13.50
  • bami gorang (meat, noodles, veges) $12.50
  • sausage $1.30
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Manuka Bacon $18.00
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Black Sesame Crusted Beef Salad $18.00
    • chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
  • Homemade Smoked Chicken & Mayo Sauce $17.00
  • Sausage
  • Mushroom
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Fresh Fruit Salad $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Service between 11.00am and 3.00pm
  • Ice Cream Sundae $8
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Add 3.00 For (gf)
  • -Add aioli $8.00
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Satay Chicken $8.80
  • Pineapple Ring $0.70
  • Special 7 $11.00
    • Vegetable Chow Mein & Egg Fuyong
  • Steak $6.70
  • Black bean sauce beef $9.00
  • Combination $8.60
  • Chicken & cashew nuts $9.00
  • Pork $8.00
  • Spicy Tero Tero $ 6.00
  • Noodle $ 6.00
    • With bean paste
  • Pancake $ 3.00
    • With lamb & spring onion
  • Noodle $ 8.00
    • With lamb rib
  • Pork Hock in Soy Sauce $ 6.00
  • Fried Pancake $ 8.00
    • With pork
  • Yang Chou Fried Rice $ 6.00
  • Five Spicy Peanut $ 5.00
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Assorted Cocktail Sushi Platter $24
    • Combination of chicken, salmon & vegies served w' wasabi & soy sauce
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
  • Cheese Burger $10
    • $12 including a drink
  • Mini Meatballs $25
    • W' dipping sauces
  • Satay Chicken Skewers $12.5
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Ice Cream Soda $5
    • Cola, Raspberry or Lemonade
  • Elvis Beef Burger $18.0
    • 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
  • Please also ask our staff for today’s brunch specials N/A
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Shoestring fries; garden salad $6.5 each
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Sambal Chicken $14.50
    • Robust spicy Sambal Chicken with onion served with jasmine rice
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Add Roti $4.00
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Curry Chicken Laksa $15.00
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Vegetables Murtabak $13.50
  • Curry Chicken $14.00
    • Home style curry chicken served with jasmine rice
Craven-A

Craven-A

location

Address

4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773388

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
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