Craven-A in Auckland Menu

MENU MENU
  • TOAST W PRESERVES $6.00
  • TOAST W AVOCADO & TOMATO $8.50
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • EGGS ON TOAST POACHED $10.50
  • EGGS ON TOAST FRIED $10.50
  • EGGS ON TOAST SCRAMBLED $11.50
  • EGGS BENEDICT MUSHROOM $14.00
  • EGGS BENEDICT BACON $14.00
  • EGGS BENEDICT SALMON $15.50
  • MUESLI $9.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • FRENCH TOAST $14.00
    • with bacon
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • CAESAR SALAD $14.50
  • VIETNAMESE CHICKEN SALAD $14.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • QUESADILLA HAM $10.00
  • QUESADILLA MUSHRROM $10.00
EXTRA EXTRA
  • SALMON $4.00
  • BACON $3.00
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • GLUTEN FREE BREAD $2.00

Nearby Sample Menus

Nuna (sample menu)
  • ●Korean Rice
    • Inc. Side Dishes
  • Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
  • Boiled Pork Bone Soup with Vegetable $16.00
  • Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
  • King Size Spicy Beef Rib R $43.00 / L $58.00
    • Inc. 2 Rice for R / 3 rice balls por L
  • Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
  • Fish Cake Soup / Mussel Pot $25.00
Golden Boat Takeaway (sample menu)
  • Pork $13.00
  • 17 Seafood Noodles Soup $15.00
  • Hot Dog $2.50
  • BBQ Pork $13.50
  • 8 Garlic Sauce Prawns Fried Egg Noodles $15.00
  • Prawn $15.00
  • BBQ Pork $13.00
  • Oysters 1 doz $22.00
Caspian Pizza & Grill (sample menu)
  • Baklava $4.50
  • Funghi $10.90 / $14.50
    • Mushroom, onion, cheese, tomato sauce.
  • Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
  • Tzatziki & Garlic bread $6.50
  • Lamb/Chicken Kebab on Salad $15.00
    • Served with rice, salad, hummus & sauce
  • Lamb Kebab $10.90
  • Felafel Kebab $10.60
  • Pizza Garlic Bread $5.50
Golden Ducks Charcoal Roast (sample menu)
  • Stewed Pork on chicken rice $13.00
  • Stewed Beef $8.00
  • Sause $1.00
  • Charcoal Roast Duck $40.00
  • Crispy Roast Pork 1kg $40.00
  • BBQ Pork 1kg $36.00
  • Chinese Burger $5.00
  • Yum Soup $1.50
The Albany (sample menu)
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Long Black Small $3.50 Large $4.50
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
Ming Chef (sample menu)
  • Fujian Fried Rice $ 12.50
  • Roast Pork on Rice $ 9.00
  • BBQ Pork Fried Noodles $ 11.00
  • Singapore Rice Noodles $ 11.00
  • D3 BBQ Pork on Rice + Wonton Noodles+Beef Fried Rice Noodles $ 27.00
  • Chicken Rice Noodles Soup $ 8.50
  • Beef Fried Rice Noodles $ 11.00
  • Chicken Fried Noodles $ 11.00
Boonchu (sample menu)
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Hiroba Sushi (sample menu)
  • Salmon & Cream Cheese $1.50
  • Potato Balls $1.50
  • Crab $1.20
  • Teriyaki Salmon $1.50
  • Spicy Chicken Stick $2.00
  • Beef Donburi $13.00
  • Garlic Prawn $3.80
  • Salmon Stick $3.00
Wise Cicada (sample menu)
  • Panna Cotta $9.50
  • Beetroot / Carrot N/A
  • Please check the cabinet for new items daily.
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
The Paddington (sample menu)
  • Mixed Grill $33.00
    • Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
  • Fish & Chips $26.00
    • Beer battered market fish, fries, lemon, salad & house tartare
  • BBQ Wings $17.00
    • eight full wings, aioli dipping sauce, mixed leaves
  • Roasted Mushrooms $4.00 ea
  • Veggie Pizza $23.00
    • Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
  • BBQ Pulled Pork Burger $22.00
    • Corn salsa, lettuce, tomato, jalapeno mayo
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
  • Thai Beef Salad $19.00
    • Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
Rice Noodle Lover (sample menu)
  • -add pork $10.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -without peanut butter $6.50
  • -add an egg $1.00
  • -add beef or pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add extra peanut butter $1.00
Thyme Restaurant (sample menu)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • (v) Vegetarian
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • House baked Loaf $8.5
    • House baked Loaf (V)
Kagura (sample menu)
  • CHICKEN DRIED NOODLE $12.90
  • EEI DON $19.90
    • served with rice & miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • DUMPLING RAMEN $12.90
  • COMBINATION RAMEN $12.90
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
Mozaik Caffe (sample menu)
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • Choice of Chicken / Lamb / Halloumi $21.90
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • FLATBREAD $4.50
  • add bacon or field mushrooms $21.50
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • AVOCADO $4.50
Popa's Pretzels (sample menu)
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • Cream Cheese $4.80
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Halloumi $5.00
  • Cheese & marmite $4.50
Craven-A

Craven-A

location

Address

4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773388

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4 Saint Paul Street, Auckland, Auckland, Auckland, 1010, New Zealand
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