Crumb in Auckland Menu

Crumb in Auckland has no menu available, but can choose from many other options such as Chips or Fish from Mates Rates Takeaways Otara. ShorBazaar Indian Kitchen and Bar offers many options including Garlic Chicken - Dry and Chicken 65. Happy Snappa includes a wide range like Chicken sweet corn or Egg. Chicken Wings (Special) and Chicken Drumstick (Special) from . Topstar Bakery and Cafe offers Myeong Dong and BBQ Beef Donburi.

Nearby Sample Menus

  • BUTTER PLAIN DOSA $9.00
  • VEG. SEEKH KEBAB $7.50
  • MANGO KULFI $6.00
  • PLAIN DHOKLA PLATE $3.50
  • CHENNAI PLATTER $16.50
  • KAJU ROLL $6.00
  • VEG CHOW MEIN $7.50
  • GULAB JAMUN PLATE $3.00
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • SPICY SAUSAGE
    • Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
  • PERSONAL TRAINER (LIGHTLY CHEESED)
    • Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Mediterranean salad ( coban salad ) (GF) $16.50
    • Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
  • Kuzu shish & chips $13.00
    • Free range spring lamb back straps, french fries or rice
  • Prawns tava (GF) $14.50
    • Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
  • Hoki (crumbed fish) $6.00
  • Green $8.00
  • Assorted Tempura
  • Assorted $15.00
    • seafood & vegetable
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • Teriyaki Salmon
  • Aburi Salmon $12.00
    • seared salmon with garlic mayo (4pcs)
  • Small (6pcs) $14.00
  • Green $8.00
    • with Japanese dressing
  • Hash Brown $1.20
  • Half Chicken / Quarter Chicken & Chips $7.50
  • Chicken Sweetcorn / Chicken Mushroom / Wonton Soup / Wonton Noodle Soup $9.00
  • Chicken, Pork or Steak / BBQ Pork $12.80
  • Combination Noodles $12.00
    • Thin egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
  • Chicken / Steak $4.80
  • Nasi Goreng $11.00
    • Malaysian style fried rice with BBQ pork, bean shoots, onion, carrots, spring onion and peas
  • Chicken, Pork or Steak / BBQ Pork $11.50
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Rich Red Curry (Gang Panang) $15.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • BBQ Duck Curry (Gang Phet Ped Yang) $17.90
    • With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
  • Corn Cakes (Tod Mun Khao Pod) $8.50
    • Served with tangy cucumber & red onion salsa
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Smoked Salmon $16.90
    • pickled fennel, pickled fennel, chilli, herbs, croutes
  • Crispy Chilli Caramel Tofu $14.50
    • sprouts, pear, whipped feta
  • Ice Cream by the Scoop $4.00 / $6.00
    • chocolate, vanilla, strawberry (one scoop/two scoops)
  • Side Show $5.00
    • Bacon
  • Side Show $6.50
    • Molasses Pinto Beans
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
  • Soft Cooked Salmon $27.50
    • cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
  • Crispy Chilli Caramel Tofu $15.90
    • toasted bagel, fresh herb pesto, sprouts, pear, pumpkin seed, tahini yogurt
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Adds on
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Regular $11.00
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Onions, Olives $2.00 ea
  • Cheese $4.00
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Large 18" Meatball $31.00
    • Thinly Sliced Meatball
  • SP5. Prawn & pork shumai
  • L49. Noodle muesli (sweet)
  • L23. Fermented bean curd
  • Scrambled Eggs on Toast $7.50
  • SP26. Prawn on toast
  • SP4. Chives & prawn dumpling
  • M10. Lotus sweet bun
  • SP3. Coriander & prawn dumpling
  • Steamed Jasmine Rice $2.50
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Khow Pad Jae $13.90
    • Thai fried rice with fresh vegetables and egg
  • Khow Pad Subpra-Rod
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
  • - Beef $13.90
  • Pack 2 $40.00
    • Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
  • - Prawn $17.90
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • Aged scotch fillet steak
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Falafel with rice $14.00
  • Shawarma with Chips $14.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Chicken Kebab $9.00
  • Lamb or Chicken with rice $14.00
  • Mansaf $15.00
  • Mix Kebab $10.00
  • Half Chicken $15.00
  • Small $10.90
  • Anchovies
    • Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
  • Prawn and Garlic
    • Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
  • Large $18.90
  • Spinach
    • Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
  • Veggie Supreme
    • Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
  • Medium $15.90
  • Medium $12.90
Crumb

Crumb

location

Address

37 Ariki Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
37 Ariki Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand