Cuisine India in 895/615 Great South Road Menu

 CHOICE INDIAN STYLE CHINESE

• Chilli Chicken $12.00
• Chicken Fried Rice $12.00
• Chicken Manchurian $12.00
• Chicken Noodle $12.00
• Chilli Paneer $11.00
• Veg Fried Rice $11.00
• Veg Manchurian $11.00
• Veg Noodle $11.00

 RICE DISHES

• Steamed Rice $2.00
• Jeera Rice $3.00
• Veg Biryani $12.00
• Chicken Biryani $13.00
• Lamb Biryani $14.00
• Prawn Biryani $16.00

 BREADS

• (All bread are freshly made in a tandoor oven)
• Roti $2.00
• Plain Naan $2.50
• Garlic Naan $3.50
• Cheese or Cheesy Garlic Naan $4.00
• Peshawari Naan $4.00
• Chicken Naan $4.00
  • Naan stuffed with medium spiced chicken mince.
• Keema Naan $4.00
  • Naan stuffed with medium spiced Iamb mince.
• Plain Paratha (Choose any flavor) $3.50
• Stuffed Paratha (Aloo, Gobi, Paneer.) $4.00

 EXTRAS

• Choice of Curry Sauce with Hot Chips $7.00
• Hot Chips $3.00
• Wedges $4.00
• Spicy Wedges $4.50
• Mixed Pickle (Hot) $1.00
• Mint Chutney $1.00
• Poppadum's $0.50
• Garden Green Salad $4.00
• Mango Lassi $4.00
• Plain Sweet Lassi $4.00

 DESSERT

• Gulab Jamun (Two pieces) $4.00
• Masala Tea $3.00
• Weekend Special (Fri, Sat , Sun)
• Chole Bhature $10.00

 CUISINE INDIA NZ LTD

• Takeaway $5.00 Extra Charge
  • Home Delivery

 LUNCH SPECIAL

• CHOOSE ANY CURRY : Rice, Naan, Bread and 1 Can Drink $10.00
• Indian Style $8.00
• Kathi Roll $8.00

 VEGETARIAN

• Onion Bhaji $4.00
  • Sliced onion, stripped iri Chickpea flour and deep fried.
• Pokora $4.00
• Samosa (2 pieces per serve) $4.00
  • Pastry stuffed with medium spicy potato and peas rand nuts.
• Paneer Tikka $11.00
  • Cubes of cottage cheese marinated in yoghurt and spice skewers with fresh vegetable roasted in tandoor
• Tandoori Mushroom Orderlnadvance beforehhour $11.00
  • Mushroom sturred with potato and nutrila and marinated with tandoori masala and cooked in tandoor.
• Sarso Ke Phol (Broccoli) $11.00
  • Fresh blanched broccoli marinated with special tandoori pickle masala.

 NON-VEGETARIAN

• Chicken Tikka $12.00
  • Boneless chicken pieces marinated in yoghurt and spices roasted in tandoor until tender.
• Bhatti Ka Chicken Tikka $12.00
  • Boneless thai chicken pieces marinated in yoghurt and special masala.
• Tandoori Chicken
  • Whole chicken with bone, marinated in yoghurt and tandoori masala and roasted in tandoor.
• Half $12.00
• Full $22.00
• Chicken Nibbles (1/2 Doz) $5.00
  • Large size chicken wings marinated in yoghurt and spices and cooked in tandoor until tender.
• Lamb Seekh Kabab $12.00
  • Lean Iamb minced mixed with spices and rolled in a skewer and roasted in tandoor.
• Burrah Kabab $16.00
  • Order in advance before 1 hour. Lamb spare rib marinated with spices and roasted over charcoal .
• Lamp Chop $16.00
  • Order in advance before 1 hour. Lamb chop steak marinated yogurt and spices and roasted clay oven.
• Tandoori Prawns $16.00
  • Order in advance before 1 hour. Jambo size juicy prawns marinated in tandoori pickle past and cooked in tandoor.
• Ajuaini Fish $16.00
  • Order in advance before 1 hour .
• Mixed Plater $16.00
  • 2 pieces samosa, onionbhaji, seek kabab bhatti ka chicken tikka served with tamarind and fresh mint sauce

 ALL MAIN-NON VEGETARIAN

• (All curries are available as mild, medium, hot and extra hot.)
• (All curries come with rice nann add $1.00 for Garlic Naan.)
• Butter Chicken
  • (A cuisine India signature dish) Delicacy of barecued chicken cooken in smooth creamy tomato gravy
• Medium $11.00
• Large $13.00
• Indian Butter Chicken $13.50
  • Chicken tikka cooked in tomato cashew nut and fresh cream medium indian style
• Mango Chicken $13.50
  • Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
• Tikka Masala (Chicken/Lamb/Beef)
  • Cooked with onion, capsicum and fresh creamy tomato sauce
• Medium $11.00
• Large $13.00
• Salan (Chicken/Lamb/Beef) $13.50
  • Cooked with coconut, peanut, seasam seed base gravy and spicy
• Chicken Curry $13.00
  • A traditional north indian style curry cooked with herb and spices.
• Pepper Chicken $13.00
  • Chicken pieces cooked in cashew nut sauce and finish with crushed black pepper
• Rogan Josh Lamb
  • A traditional north indian style curry cooked with herb and spices
• Medium $11.00
• Large $13.00
• Beef Curry
  • A traditional north indian style curry cooked with herb and spices
• Medium $11.00
• Large $13.00
• Vinaloo (Chicken/Lamb/Beef)
  • AhotravoriteGoan dish meat cooed with authentic vindaloo gravy
• Medium $11.00
• Large $13.00
• Madras (Chicken/Lamb/Beef)
  • South Indian style curry cooked in coconut flavored, lightly spiced sauce
• Medium $11.00
• Large $13.00
• Korma (Chicken/Lamb/Beef)
  • Meat cooked with creamy cashew nut base sauce and mild Indian spices
• Medium $11.00
• Large $13.00
• Kadhai (Chicken/Lamb/Beef) $13.50
  • Cooked with saute onion, capsicum and tomato gravy
• Sag Wala (Chicken/Lamb/Beef) $13.50
  • Tender pieces of meat cooked lightly spiced pure spinach sauces.
• Jalfraizee (Chicken/Lamb/Beef) $13.50
  • A langy flavored dish cooked with chunks tomato, onion capsicum and chef's special gravy
• Bhuna (Chicken/Lamb/Beef) $13.50
  • Cooked very thick medium spiced tomato and onion based gravy
• Goat Curry $14.00
  • A traditionally north Indian style curry
• Lamb Shank $15.00
  • A large size pieces with bone cooked in exotic Indian herbs

 SEAFOOD

• Butter (Fish, Prawn, Shrimp) $15.50
  • Cooked in creamy tomato butter sauce
• Prawn Masala $15.50
  • Shelled king prawn onion capsicum, fresh ginger and spices
• Vindaloo (Fish, Prawn, Shrimp) $15.50
  • A goan hot dish cooked With authentic vindaloo gravy.
• Malabari (Fish, Prawn, Shrimp) $15.50
  • A famous Indian dish cooked with mustard seed, coconut, curry leaves capsicum, tomato and spices
• Kadhai (Fish, Prawn, Shrimp) $15.50
  • Cooked in traditional onion tomato gravy with capsicum and spices.
• Madra (Fish, Prawn, Shrimp) $15.50
  • A south Indian style fish curry cooked with coconut.

 VEGETARIAN

• (Mild/Medium/Hot)
• Butter Paneer or Butter Vegetable $12.00
  • Choice of homemade cottage cheese or mixed vegie cooked in smooth creamy tomato gravy with butter.
• Palak Paneer or Saag Aloo $12.50
  • Lightly spiced cottage cheese or potato cooked in puree spinach sauce.
• Aloo Matter $12.00
  • Potato and pea cooked in subtle tomato gravy.
• Bhindi Masala $12.00
  • Ledy finger, onion, tomato and Indian habass.
• Matter Paneer $12.00
  • Cottage cheese and pea cooked in rich creamy tomato gravy.
• Shahie Paneer $12.00
  • Cottage cheese cooked in cream buter and smooth onion, tomato gravy.
• Paneer Tikka Masala $12.50
  • Homemade cottage cheese cubes cooked in onion, tomato, and capsicum with mild spices.
• Kadai Paneer $12.50
  • Cottage cheese cooked in Juliane onion, capsicum, tomato and chef special gravy
• Paneer Bhuna $12.50
• Dal Makhani $12.00
  • Black lentil cooked in tomato and butter gravy, traditionally Punjabi dish
• Dai Tadka $12.00
  • Yellow lentil tempered with onion and tomato.
• Vegetable Korma $12.00
  • Mixed vegie cooked in cashew nut bese creamy gravy.
• Matter Mushroom $12.00
• Aloo Gobi $12.00

895/615 Great South Road, Auckland, Auckland, 2104, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus