Cuisine India in 112 Chivalry Road Menu

CHOICE INDIAN STYLE CHINESE CHOICE INDIAN STYLE CHINESE
  • Chilli Chicken $12.00
  • Chicken Fried Rice $12.00
  • Chicken Manchurian $12.00
  • Chicken Noodle $12.00
  • Chilli Paneer $11.00
  • Veg Fried Rice $11.00
  • Veg Manchurian $11.00
  • Veg Noodle $11.00
RICE DISHES RICE DISHES
  • Veg Biryani $12.00
  • Steamed Rice $2.00
  • Jeera Rice $3.00
  • Chicken Biryani $13.00
  • Lamb Biryani $14.00
  • Prawn Biryani $16.00
BREADS BREADS
  • (All bread are freshly made in a tandoor oven)
  • Roti $2.00
  • Plain Naan $2.50
  • Garlic Naan $3.50
  • Cheese or Cheesy Garlic Naan $4.00
  • Peshawari Naan $4.00
  • Chicken Naan $4.00
    • Naan stuffed with medium spiced chicken mince.
  • Keema Naan $4.00
    • Naan stuffed with medium spiced Iamb mince.
  • Plain Paratha (Choose any flavor) $3.50
  • Stuffed Paratha (Aloo, Gobi, Paneer.) $4.00
EXTRAS EXTRAS
  • Choice of Curry Sauce with Hot Chips $7.00
  • Hot Chips $3.00
  • Wedges $4.00
  • Spicy Wedges $4.50
  • Mixed Pickle (Hot) $1.00
  • Mint Chutney $1.00
  • Poppadum's $0.50
  • Garden Green Salad $4.00
  • Mango Lassi $4.00
  • Plain Sweet Lassi $4.00
DESSERT DESSERT
  • Gulab Jamun (Two pieces) $4.00
  • Masala Tea $3.00
  • Weekend Special (Fri, Sat , Sun)
  • Chole Bhature $10.00
CUISINE INDIA NZ LTD CUISINE INDIA NZ LTD
  • Takeaway $5.00 Extra Charge
    • Home Delivery
LUNCH SPECIAL LUNCH SPECIAL
  • CHOOSE ANY CURRY : Rice, Naan, Bread and 1 Can Drink $10.00
  • Indian Style $8.00
  • Kathi Roll $8.00
VEGETARIAN VEGETARIAN
  • Onion Bhaji $4.00
    • Sliced onion, stripped iri Chickpea flour and deep fried.
  • Pokora $4.00
  • Samosa (2 pieces per serve) $4.00
    • Pastry stuffed with medium spicy potato and peas rand nuts.
  • Paneer Tikka $11.00
    • Cubes of cottage cheese marinated in yoghurt and spice skewers with fresh vegetable roasted in tandoor
  • Tandoori Mushroom Orderlnadvance beforehhour $11.00
    • Mushroom sturred with potato and nutrila and marinated with tandoori masala and cooked in tandoor.
  • Sarso Ke Phol (Broccoli) $11.00
    • Fresh blanched broccoli marinated with special tandoori pickle masala.
NON-VEGETARIAN NON-VEGETARIAN
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated in yoghurt and spices roasted in tandoor until tender.
  • Bhatti Ka Chicken Tikka $12.00
    • Boneless thai chicken pieces marinated in yoghurt and special masala.
  • Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt and tandoori masala and roasted in tandoor.
  • Half $12.00
  • Full $22.00
  • Chicken Nibbles (1/2 Doz) $5.00
    • Large size chicken wings marinated in yoghurt and spices and cooked in tandoor until tender.
  • Lamb Seekh Kabab $12.00
    • Lean Iamb minced mixed with spices and rolled in a skewer and roasted in tandoor.
  • Burrah Kabab $16.00
    • Order in advance before 1 hour. Lamb spare rib marinated with spices and roasted over charcoal .
  • Lamp Chop $16.00
    • Order in advance before 1 hour. Lamb chop steak marinated yogurt and spices and roasted clay oven.
  • Tandoori Prawns $16.00
    • Order in advance before 1 hour. Jambo size juicy prawns marinated in tandoori pickle past and cooked in tandoor.
  • Ajuaini Fish $16.00
    • Order in advance before 1 hour .
  • Mixed Plater $16.00
    • 2 pieces samosa, onionbhaji, seek kabab bhatti ka chicken tikka served with tamarind and fresh mint sauce
ALL MAIN-NON VEGETARIAN ALL MAIN-NON VEGETARIAN
  • (All curries are available as mild, medium, hot and extra hot.)
  • (All curries come with rice nann add $1.00 for Garlic Naan.)
  • Butter Chicken
    • (A cuisine India signature dish) Delicacy of barecued chicken cooken in smooth creamy tomato gravy
  • Medium $11.00
  • Large $13.00
  • Indian Butter Chicken $13.50
    • Chicken tikka cooked in tomato cashew nut and fresh cream medium indian style
  • Mango Chicken $13.50
    • Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
  • Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicum and fresh creamy tomato sauce
  • Medium $11.00
  • Large $13.00
  • Salan (Chicken/Lamb/Beef) $13.50
    • Cooked with coconut, peanut, seasam seed base gravy and spicy
  • Chicken Curry $13.00
    • A traditional north indian style curry cooked with herb and spices.
  • Pepper Chicken $13.00
    • Chicken pieces cooked in cashew nut sauce and finish with crushed black pepper
  • Rogan Josh Lamb
    • A traditional north indian style curry cooked with herb and spices
  • Medium $11.00
  • Large $13.00
  • Beef Curry
    • A traditional north indian style curry cooked with herb and spices
  • Medium $11.00
  • Large $13.00
  • Vinaloo (Chicken/Lamb/Beef)
    • AhotravoriteGoan dish meat cooed with authentic vindaloo gravy
  • Medium $11.00
  • Large $13.00
  • Madras (Chicken/Lamb/Beef)
    • South Indian style curry cooked in coconut flavored, lightly spiced sauce
  • Medium $11.00
  • Large $13.00
  • Korma (Chicken/Lamb/Beef)
    • Meat cooked with creamy cashew nut base sauce and mild Indian spices
  • Medium $11.00
  • Large $13.00
  • Kadhai (Chicken/Lamb/Beef) $13.50
    • Cooked with saute onion, capsicum and tomato gravy
  • Sag Wala (Chicken/Lamb/Beef) $13.50
    • Tender pieces of meat cooked lightly spiced pure spinach sauces.
  • Jalfraizee (Chicken/Lamb/Beef) $13.50
    • A langy flavored dish cooked with chunks tomato, onion capsicum and chef's special gravy
  • Bhuna (Chicken/Lamb/Beef) $13.50
    • Cooked very thick medium spiced tomato and onion based gravy
  • Goat Curry $14.00
    • A traditionally north Indian style curry
  • Lamb Shank $15.00
    • A large size pieces with bone cooked in exotic Indian herbs
SEAFOOD SEAFOOD
  • Butter (Fish, Prawn, Shrimp) $15.50
    • Cooked in creamy tomato butter sauce
  • Prawn Masala $15.50
    • Shelled king prawn onion capsicum, fresh ginger and spices
  • Vindaloo (Fish, Prawn, Shrimp) $15.50
    • A goan hot dish cooked With authentic vindaloo gravy.
  • Malabari (Fish, Prawn, Shrimp) $15.50
    • A famous Indian dish cooked with mustard seed, coconut, curry leaves capsicum, tomato and spices
  • Kadhai (Fish, Prawn, Shrimp) $15.50
    • Cooked in traditional onion tomato gravy with capsicum and spices.
  • Madra (Fish, Prawn, Shrimp) $15.50
    • A south Indian style fish curry cooked with coconut.
VEGETARIAN VEGETARIAN
  • (Mild/Medium/Hot)
  • Butter Paneer or Butter Vegetable $12.00
    • Choice of homemade cottage cheese or mixed vegie cooked in smooth creamy tomato gravy with butter.
  • Palak Paneer or Saag Aloo $12.50
    • Lightly spiced cottage cheese or potato cooked in puree spinach sauce.
  • Aloo Matter $12.00
    • Potato and pea cooked in subtle tomato gravy.
  • Bhindi Masala $12.00
    • Ledy finger, onion, tomato and Indian habass.
  • Matter Paneer $12.00
    • Cottage cheese and pea cooked in rich creamy tomato gravy.
  • Shahie Paneer $12.00
    • Cottage cheese cooked in cream buter and smooth onion, tomato gravy.
  • Paneer Tikka Masala $12.50
    • Homemade cottage cheese cubes cooked in onion, tomato, and capsicum with mild spices.
  • Kadai Paneer $12.50
    • Cottage cheese cooked in Juliane onion, capsicum, tomato and chef special gravy
  • Paneer Bhuna $12.50
  • Dal Makhani $12.00
    • Black lentil cooked in tomato and butter gravy, traditionally Punjabi dish
  • Dai Tadka $12.00
    • Yellow lentil tempered with onion and tomato.
  • Vegetable Korma $12.00
    • Mixed vegie cooked in cashew nut bese creamy gravy.
  • Matter Mushroom $12.00
  • Aloo Gobi $12.00

Nearby Sample Menus

  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • French Fries $5.00
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Arepa with Cheese $5.00
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Spicy Karaage chicken $5.5
  • Spicy miso soup $3
  • Vege springrolls $5.5
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Agedashi tofu(deep fried) $5.5
  • Potato katsu $5.5
  • Miso soup $3
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • Kimchi Soup with Chicken, Vege $16.00
  • Soft Tofu with Seafood Soup $13.00
    • White, Red
  • Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
  • Deep Fried Tofu with Beef $14.00
    • Sweet Soy Sauce Base
  • Boiled Pork Bone Soup with Vegetable $16.00
  • 12 - 2 pm Time Limit
  • M27 Tofu with Assorted Meat and Vegetables $15.00
  • L22 Elephant with Pork Mince on Rice $11.90
  • V7 Vege Curry Laksa on Noodles $11.90
  • N5 Malaysia Wan Dan Hor (Egg Gravy Rice Noddle) $11.90
  • L6 Malay Curry Beef Brisket Rice $11.90
  • L16 Seafood Tofu on Rice $11.90
  • R2 Yummy Nasi Goreng (Malay Style F / Rice) $12.00
  • N15 Seafood Fried Noodles $11.90
  • Cured Salmon $6.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • Pad Ped Pak
  • Kao Pad
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • Chu Chee
  • PAD KHING $13.00/$15.00
    • stir fried ginger with onion, spring onion mushroom carrot & capsicum
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • SATAY SAUCE $2.00
  • Crispy Chicken with Plum Sauce $13.00
  • Scallop $1.80
  • Special C $23.00
    • Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
  • Special D $34.00
    • Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
  • Egg $9.50
  • with vegetables and white rice N/A
  • Fish $2.30
  • Egg $2.80
  • Cajun Chicken $5.50
  • Eggs(2) $4.50
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • KIDS TOASTIES
    • with cheese
  • Smoked salmon $6.80
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • FRENCH TOAST $19.90
    • bacon caramelized banana & maple syrup
  • HOTCAKES
    • x2 topped with banana berries and maple syrup
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Mixed $14.00
  • Hot chips $4.00
  • Medium mixed $11.50
  • Lamb $13.50
  • Medium $16.00
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Small (no salad) $8.00
  • Lamb $17.50
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • PERI-PERI CHICKEN L$12.90/j$16.90
    • Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
  • CHICKEN NUGGETS 6 PCS $4.99
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
  • ANY EXTRA TOPPING EACH $2.00
  • One large value range, one large favorite, and 2 sides $25.00
  • KIWI BLOKES PIZZA L$15.90/J$19.90
    • Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
  • DRINK (1.5L) $3.99
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Tasting Platters $ 25
  • Fish and Chips homemade tartare $ 18
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Panko crumbed goats cheese salad $ 17
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • ¼ Roast chicken fries & salad $ 18
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Cuisine India

Cuisine India

location

Address

112 Chivalry Road, Glenfield, Auckland, Auckland, 0629, New Zealand

phone

Phone

094440000

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
112 Chivalry Road, Glenfield, Auckland, Auckland, 0629, New Zealand
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