Cuisine India in 112 Chivalry Road Menu

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Chilli Chicken $12.00
Chicken Fried Rice $12.00
Chicken Manchurian $12.00
Chicken Noodle $12.00
Chilli Paneer $11.00
Veg Fried Rice $11.00
Veg Manchurian $11.00
Veg Noodle $11.00

Veg Biryani $12.00
Steamed Rice $2.00
Jeera Rice $3.00
Chicken Biryani $13.00
Lamb Biryani $14.00
Prawn Biryani $16.00

(All bread are freshly made in a tandoor oven)
Roti $2.00
Plain Naan $2.50
Garlic Naan $3.50
Cheese or Cheesy Garlic Naan $4.00
Peshawari Naan $4.00
Chicken Naan $4.00
- Naan stuffed with medium spiced chicken mince.
Keema Naan $4.00
- Naan stuffed with medium spiced Iamb mince.
Plain Paratha (Choose any flavor) $3.50
Stuffed Paratha (Aloo, Gobi, Paneer.) $4.00

Choice of Curry Sauce with Hot Chips $7.00
Hot Chips $3.00
Wedges $4.00
Spicy Wedges $4.50
Mixed Pickle (Hot) $1.00
Mint Chutney $1.00
Poppadum's $0.50
Garden Green Salad $4.00
Mango Lassi $4.00
Plain Sweet Lassi $4.00

Gulab Jamun (Two pieces) $4.00
Masala Tea $3.00
Weekend Special (Fri, Sat , Sun)
Chole Bhature $10.00

Takeaway $5.00 Extra Charge
- Home Delivery

CHOOSE ANY CURRY : Rice, Naan, Bread and 1 Can Drink $10.00
Indian Style $8.00
Kathi Roll $8.00

Onion Bhaji $4.00
- Sliced onion, stripped iri Chickpea flour and deep fried.
Pokora $4.00
Samosa (2 pieces per serve) $4.00
- Pastry stuffed with medium spicy potato and peas rand nuts.
Paneer Tikka $11.00
- Cubes of cottage cheese marinated in yoghurt and spice skewers with fresh vegetable roasted in tandoor
Tandoori Mushroom Orderlnadvance beforehhour $11.00
- Mushroom sturred with potato and nutrila and marinated with tandoori masala and cooked in tandoor.
Sarso Ke Phol (Broccoli) $11.00
- Fresh blanched broccoli marinated with special tandoori pickle masala.

Chicken Tikka $12.00
- Boneless chicken pieces marinated in yoghurt and spices roasted in tandoor until tender.
Bhatti Ka Chicken Tikka $12.00
- Boneless thai chicken pieces marinated in yoghurt and special masala.
Tandoori Chicken
- Whole chicken with bone, marinated in yoghurt and tandoori masala and roasted in tandoor.
Half $12.00
Full $22.00
Chicken Nibbles (1/2 Doz) $5.00
- Large size chicken wings marinated in yoghurt and spices and cooked in tandoor until tender.
Lamb Seekh Kabab $12.00
- Lean Iamb minced mixed with spices and rolled in a skewer and roasted in tandoor.
Burrah Kabab $16.00
- Order in advance before 1 hour. Lamb spare rib marinated with spices and roasted over charcoal .
Lamp Chop $16.00
- Order in advance before 1 hour. Lamb chop steak marinated yogurt and spices and roasted clay oven.
Tandoori Prawns $16.00
- Order in advance before 1 hour. Jambo size juicy prawns marinated in tandoori pickle past and cooked in tandoor.
Ajuaini Fish $16.00
- Order in advance before 1 hour .
Mixed Plater $16.00
- 2 pieces samosa, onionbhaji, seek kabab bhatti ka chicken tikka served with tamarind and fresh mint sauce

(All curries are available as mild, medium, hot and extra hot.)
(All curries come with rice nann add $1.00 for Garlic Naan.)
Butter Chicken
- (A cuisine India signature dish) Delicacy of barecued chicken cooken in smooth creamy tomato gravy
Medium $11.00
Large $13.00
Indian Butter Chicken $13.50
- Chicken tikka cooked in tomato cashew nut and fresh cream medium indian style
Mango Chicken $13.50
- Boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicum and fresh creamy tomato sauce
Medium $11.00
Large $13.00
Salan (Chicken/Lamb/Beef) $13.50
- Cooked with coconut, peanut, seasam seed base gravy and spicy
Chicken Curry $13.00
- A traditional north indian style curry cooked with herb and spices.
Pepper Chicken $13.00
- Chicken pieces cooked in cashew nut sauce and finish with crushed black pepper
Rogan Josh Lamb
- A traditional north indian style curry cooked with herb and spices
Medium $11.00
Large $13.00
Beef Curry
- A traditional north indian style curry cooked with herb and spices
Medium $11.00
Large $13.00
Vinaloo (Chicken/Lamb/Beef)
- AhotravoriteGoan dish meat cooed with authentic vindaloo gravy
Medium $11.00
Large $13.00
Madras (Chicken/Lamb/Beef)
- South Indian style curry cooked in coconut flavored, lightly spiced sauce
Medium $11.00
Large $13.00
Korma (Chicken/Lamb/Beef)
- Meat cooked with creamy cashew nut base sauce and mild Indian spices
Medium $11.00
Large $13.00
Kadhai (Chicken/Lamb/Beef) $13.50
- Cooked with saute onion, capsicum and tomato gravy
Sag Wala (Chicken/Lamb/Beef) $13.50
- Tender pieces of meat cooked lightly spiced pure spinach sauces.
Jalfraizee (Chicken/Lamb/Beef) $13.50
- A langy flavored dish cooked with chunks tomato, onion capsicum and chef's special gravy
Bhuna (Chicken/Lamb/Beef) $13.50
- Cooked very thick medium spiced tomato and onion based gravy
Goat Curry $14.00
- A traditionally north Indian style curry
Lamb Shank $15.00
- A large size pieces with bone cooked in exotic Indian herbs

Butter (Fish, Prawn, Shrimp) $15.50
- Cooked in creamy tomato butter sauce
Prawn Masala $15.50
- Shelled king prawn onion capsicum, fresh ginger and spices
Vindaloo (Fish, Prawn, Shrimp) $15.50
- A goan hot dish cooked With authentic vindaloo gravy.
Malabari (Fish, Prawn, Shrimp) $15.50
- A famous Indian dish cooked with mustard seed, coconut, curry leaves capsicum, tomato and spices
Kadhai (Fish, Prawn, Shrimp) $15.50
- Cooked in traditional onion tomato gravy with capsicum and spices.
Madra (Fish, Prawn, Shrimp) $15.50
- A south Indian style fish curry cooked with coconut.

(Mild/Medium/Hot)
Butter Paneer or Butter Vegetable $12.00
- Choice of homemade cottage cheese or mixed vegie cooked in smooth creamy tomato gravy with butter.
Palak Paneer or Saag Aloo $12.50
- Lightly spiced cottage cheese or potato cooked in puree spinach sauce.
Aloo Matter $12.00
- Potato and pea cooked in subtle tomato gravy.
Bhindi Masala $12.00
- Ledy finger, onion, tomato and Indian habass.
Matter Paneer $12.00
- Cottage cheese and pea cooked in rich creamy tomato gravy.
Shahie Paneer $12.00
- Cottage cheese cooked in cream buter and smooth onion, tomato gravy.
Paneer Tikka Masala $12.50
- Homemade cottage cheese cubes cooked in onion, tomato, and capsicum with mild spices.
Kadai Paneer $12.50
- Cottage cheese cooked in Juliane onion, capsicum, tomato and chef special gravy
Paneer Bhuna $12.50
Dal Makhani $12.00
- Black lentil cooked in tomato and butter gravy, traditionally Punjabi dish
Dai Tadka $12.00
- Yellow lentil tempered with onion and tomato.
Vegetable Korma $12.00
- Mixed vegie cooked in cashew nut bese creamy gravy.
Matter Mushroom $12.00
Aloo Gobi $12.00

Nearby Sample Menus

The Shack Steak 29
- 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
The Shack Slaw 6.5
- w chipotle mayo
Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Green Lip mussels 1kg scoop 29

Extra $1.00
Fish Burger $5.00
Gurnard Fish $3.30
Bacon Roll $4.30
Steak & Pineapplpe Gorang $12.90
- (with beef, veges, noodles & pineapple)
Steak Roll (In Long Bread Roll) $4.30
Potato Fritter $0.60
Sausage $1.30

MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
BREAD BASKET(choose any 3 breads) 13.50
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
BASMATI RICE 4.00
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)

prawns egg foo yong $16.90
Chicken & Mixed Vegetables $16.90
Braised Chicken with Sea Cucumber Pot $39.90
Sizzling Beef steak Filet with Black Pepper Sauce $23.90
Diced Pepper Steak on Steamed or Tomato Rice $14.90
Prawn Rice or Egg Noodle Soup $12.50
Scallop Prawn & Squids in XO Sauce $27.90
Singapore Noodle $12.90

Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Bacon $4.00
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish

-Jam and marscapone $14
With egg $20
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Mushrooms $3.50
Toast $4.00
Smoked salmon $6.00
Roasted vine tomatoes $3.00
Streaky bacon $4.00

Vege Tempura $2
Spicy Pork Box $12.5
Fish Katsu (Cutlet) Box $12.9
Prawn Nigiri $2
Salmon Sashimi Box $14.5
Salmon Nigiri $1.5
Teriyaki Chicken Box $12.5
Grilled Salmon $2

Oyster $2.50
Chips $3.50
Prawn $3.00
Bacon & cheese $7.50
Mussel fritter $3.00
Cajun chicken $8.50
Sausage (battered) $2.00
Battered chicken $8.00

-Dice Beef with Macadamia Nuts $39.00
●Hot Pot Dip
Fried Spring Rolls (8 pcs) $7.00
-Steam Fish
●Dessert
-Stir Fried Shellfish with Black Bean Sauce
-Sashimi
-Papaya with Cubilose $25 / p.p

Odengguksu $13.00
- noodles in fish cake soup
Chicken with rice $15.00
Kimchikalguksu $13.00
- hand made noodles in kimchi soup with dumplings
Spicy Fish roe soup $14.00
Dukbokki $9.00
- rice cake and fish cake in hot sauce
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Sujebi $13.00
- dumpling soup with dough flake
Squid with rice $15.00

Green garden salad, walnut oil & sherry vinaigrette $12
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21

Eggs on Toast (Scrambled, Fried, Poached) $5.00
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Bowl of Chips $6.00
Chicken Nuggets $6.00
Kids Pancake Stack $8.00
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)

Vege Nacho $10.00
(Burger Only) $7.50
2 Toasts with spread butter, Jam with small Coffee $6.00
- Hawaiian Burger
27. Sweet Sour Chicken & Salad or Rice or chips $10.00
25.Chicken or Vege Fried rice and fried egg on Top $8.50
Morning Special (until 10:30am) $6.00
- Any Small coffee & Scone
26. Noodle Soup (vege) $5.00

Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.

Chicken curry $12
Paneer pakoras (6 pcs) $8
Chicken tikka (half 5 pcs ) $10
Samosa (2 pcs) $4
Lamb vindaloo $13
Garlic naan $3.50
Kadai paneer $11
with Drink

Cuisine India

Auckland Region > Auckland > Cuisine India

Address

112 Chivalry Road, Glenfield, Auckland, Auckland, 0629, New Zealand

Phone

094440000

Email

info@cuisineindia.co.nz

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM