Cumin Indian Takeaways in Auckland Menu

TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
CHICKEN BIRYANI $11.90
- served with yoghurt sauce
Garlic Naan $2.90
Ice cream Sundae $8.50
- chocolate/vanilla
Chocolate Cake $4.90
Rice $3.90

Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
-Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
-House smoked salmon, cream cheese, capers & red onion $12.50
Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
Spinach $3.00
Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
Homemade corned beef reuben sandwich (GFA) $18.50
- With kimchi and melted swiss cheese, served with beer battered fries
-Cheddar, tomato, & basil (V) $13.50

PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts

Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Homemade hashbrown $5.50
Canadian maple syrup or vanilla bean syrup $1.00
Free range Eco Eggs (fried, poached) $4.00
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast

10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Shanks Only $9.00
Pumpkin $ 0.70
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
1 Shank Meal $14.00
Drumstick $2.20
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
Kumara $ 0.70

Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
-Smoked Chicken Burger, with cos lettuce, salad, & aioli
-Falafel Burger, with mesclun salad, & hummus
Atomic Burgers $18
- with chunky chips
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
Toast $6
- with preserves or spreads
-Add Bacon $19
Eggs $9
- any style, on sourdough loaf

All dumplings are proudly made by Mrs Wang
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Work Lunch menu also available. Please ask our friendly staff for more information.
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Manuka honey bread $7.00
-Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
Eggs benedict $17.50
- Bacon and hash
Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
-Mushroom, grilled tomato and avo (V)

STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
Eggs Any Style $6.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
Roast tomato $4.00

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