Cumin Indian Takeaways in Auckland Menu

Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18

Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Mango lassi $3.50
Mixed pickles $3.50
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Lunch mon - fri 11:30 am to 3:00 pm
Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
*All mains served including curry, rice, plain naan
Chicken $10.99

Cheese Toastie $6.50
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Soup of the Day $13.50
- served with toasted ciabatta
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Hot smoked salmon scramble on ciabatta $15.50
Creamy mushrooms on ciabatta $14.50
Long Bay breakfast mixed grill $17.50
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle

kumara fries with homemade aioli GF $7.50
Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
Brioche Mozzarella Melt V $14.00
- sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
Smoked Salmon
- capers, feta, cream cheese, mozzarella
Toast butter jam $4.50
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
Crumbed cauliflower GF $4.50

Chicken Tikka (Half /Full) $10.00 /$18.00
- Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Tandoori chicken (Half /Full) $12.00/$22.00
- Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
Garlic Naan $3.50
Raita (cucumber yoghurt ) $3.50
Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style

Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
Bowl of Fries $7.5
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Avocado, Potato Rosti, Halloumi Cheese $4.5

BLAT $16.00
- Bacon, lettuce, avo, tomato
Muesli
- with side of yoghurt
Bacon, Tomato, Avocado $17.00
Omelettes $18.50
- Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
-Smoked Salmon $21.00
-Bacon, Brie and Banana $17.00
Drizzled with Olive oil & Rubbed with garlic with your choice of:
Crepes
- With maple flavoured syrup

$22.00
-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
Live fish Abalone soup $18.00
Chinese Bread and Dips / Steam Dumplings $9.80
●Shrimp
Stir fried seafood with garlic sauce in the basket $38.00

Plum Pancakes $22.90
- with free range bacon
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Grilled Halloumi Salad $22.90
- with free range bacon
Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns

- Served with cream cheese, smoked salmon, avocado & capers $14.50
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
- Served with baby spinach, avocado, tomato, red onion & feta $10.50
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
add Salmon $18.50
Trio Cheese Platter $38.00
add Salmon $19.50

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