Cup and Bun in Auckland Menu

Cup and Bun in Auckland has no menu available, but can choose from many other options such as $15 EACH or MEAT THE REAPER: from Spookers. Subway offers many options including Ham and Veggie Delite. McDonald's Restaurants (New Zealand) includes a wide range like Mayonnaise or Soft Serve Cone. Burrito and Tacos(x 2) from . Taco Joint By Mexicali Fresh offers Straits Cafe and Garlic flat bread.

Nearby Sample Menus

Der Metz (sample menu)
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
Humbug Cafe (sample menu)
  • -Bagel or gluten free bread $1.00
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Ramen Lab (sample menu)
  • 20. EXTRA CHARSIU PORK $6.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 27. CORN $1.00
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • - Tonkotsu GF ramen $14.00
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • - with tantan free range spicy pork mince $15.00
  • - with tantan free range spicy pork mince and poached egg $17.00
Thai Peninsula Restaurant (sample menu)
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
  • - Lamb $22.00
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
  • - Prawns $21.50
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Steamed Vegetables $8.00
Avondale Takeaway (sample menu)
  • (Without rice + 1.50)
  • Prawn $11.00
  • Bacon Egg $4.50
  • Sweet Corn $3.00
  • Pork $9.50
  • Beef $9.50
  • 6 x Wontons
  • Mussel Fritter $3.00
Scarlett Slimms & Lucky (sample menu)
  • - Jerk Chicken Thighs $14.00
  • Bone-in Pork Loin Chop $30.00
    • braised apple & pears, honey mustard jus
  • Step 3: Choose your sauce
  • All kid's meals served with either salad or chips - Complimentary ice-cream
  • - Caper tartare $4.00
  • Sausage & Chips $12.00
  • Cheese Toastie $12.00
  • Lemon Tart $10.00
Takapuna Fish Shop (sample menu)
  • CHEESE & PINEAPPLE $3.50
  • VEGETARIAN ROLL(HOMEMADE) $2.00
  • BACON & EGG BURGER $5.50
  • CHICKEN NUGGET $0.60
    • 6 FOR $3.00
  • FISH(TARAKIHI) $3.50
  • CRUMBED SCALLOP $1.80
    • 6 FOR $10.00
  • FAMILY PACK A $30.00
    • 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
  • CRUMBED SQUID RING $0.60
    • 6 FOR $5.00
Rumi (sample menu)
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Thip Thai Restaurant (sample menu)
  • -Lamb $17.50
  • Pad Prik Sod Tofu $15.00
    • Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
  • -Prawns $20.50
  • -Prawns $16.00
  • -Prawns $20.50
  • -Seafood $19.00
  • Toong Thong $7.00
    • Golden bags with minced pork, ginger, peanut, onion, carrot, garlic served with sweet plum sauce
  • ●Pad Sarm Rod
    • Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
Wade Hotel (sample menu)
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Bread & Dips (GF) $16.90
  • -Garlic & White Wine (GF) $17.90
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
Canton Cafe (sample menu)
  • -With Pancakes (two courses) (whole) $60.00
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
  • Chicken & Sweet Corn Soup $5.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Soya Sauce Chicken Half $16 / Whole $30
  • Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
  • Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
Thai Orewa (sample menu)
  • Vegie Spring Roll $7.20
    • Mixed seasonal vegetables spring rolls
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Cock & Bull $16.70
    • Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
  • Three Brothers $17.00
    • Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
  • Seafood Red Curry (med) $19.90
    • Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Chicken Satay $7.60
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Vegie Peanut Sauce $15.30
    • Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
  • Duck Yellow Curry (warm) $18.90
    • Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
Sopheara (sample menu)
  • Chu Chee Style $22.50
    • Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
  • Bay Char Yang Chow $20.50
    • Fried rice with egg, bbq pork, egg and shrimp, yang chow style
  • Golden Wok Kro Horm
    • Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
  • Bay Char Sach K'Dam $25.00
    • Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
  • Karee Kro Horm Tow Hoo $16.50
    • Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
  • Roasted Duck $24.50
    • Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
  • Chartek Oyster
    • Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
  • Char Ban Lea Tow Hoo $16.50
    • Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
The Paddington (sample menu)
  • Roasted Tomato $4.00 ea
  • Jalapeno Poppers $10.00
    • with aioli
  • Pork Hoagle $19.00
    • BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
  • Bacon & Egg Butty $14.00
    • Streaky bacon, fried eggs & house tomato relish
  • Hash Brown $4.00 ea
  • Charred Pepper Bruschetta Salad $17.00
    • Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
  • Streaky bacon $20.00
  • Frickles $8.00
    • with chili aioli
Indochine Express Kitchen (sample menu)
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • White rice $3.00
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
Cup and Bun

Cup and Bun

location

Address

2A Hakanoa Street, Grey Lynn, Auckland 1021, New Zealand

phone

Phone

0277049614

email

Email

cupandbun@gmail.com

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-15:00, Friday: 07:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
2A Hakanoa Street, Grey Lynn, Auckland 1021, New Zealand
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