Address
6/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Cupboard Love in Auckland Menu
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Cupboard Love in Auckland has no menu available, but can choose from many other options such as Rosmary salted fries or Lamb ribs (GF) from The Cider Shed Cafe. Bolaven offers many options including Bolaven Fruit & Nut Granola and Laven Breakfast. Cafe Eight includes a wide range like Ham and cheese toasty or Kumara rosti. Bacon and Eggs (2) from . Revel Cafe offers Tandoori Bite and Beef Burger.
Nearby Sample Menus
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Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
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Panna Cotta $12
- Homemade panna cotta with caramel sauce, served with fresh fruits.
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Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
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Risotto Of The Day L $19 / M $24,5
- (Ask your waitress for today’s flavour)
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Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
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Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
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Cajun Chicken Salad $16
- Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
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Carne $22
- Italian style meat lovers with beef, bacon, ham and chorizo
- Combination (With Cashew Nuts) $14.00
- Half Chicken $9.00
- Chicken $12.00
- Tomato $2.50
- King Prawn On Fried Rice (Plum sauce) $16.00
- Samosa (8 pieces) $3.20
- Steak $4.50
- Combination $14.00
- Luo Han Zhai $28.00
- sizzling venison with black pepper sauce $35.00
- Roasted pork $22.00
- Sauteed Shrimp Balls Salad $30.00
- Eggplant With Marinated Egg Sauce $26.00
- Kung pao chicken or pork $26.00
- Stir-Fried Prawns $28.00
- Braised pork with lotus root $22.00
- -Prawns $13.00
- -Prawns $13.00
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Phad Priew Warm
- Stir fried meat with sweet and sour sauce and vegetables
- Tarakihi $2.50
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Khao Phad
- Thai fried rice with meat, egg and vegetables
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Phad Nam Mun Hoy
- Stir fried meat with oyster sauce and vegetables
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Pla Lard Prik $15.00
- Deep Fried snapper topped with sweet chilli sauce
- -Prawns $13.00
- SEAFOOD, PRAWNS OR FISH $21.50
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31. SWEET AND SOUR
- Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
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34. PHUKET ISLAND $22.50
- Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
- CRAB MEAT $17.50
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60. SALMON FILLET WITH GREEN CURRY $25.50
- Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
- SEAFOOD OR PRAWNS $23.50
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15. RED CURRY
- Thai red curry served with mixed vegetables and coconut milk
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57. KING PRAWNS EDEN OR SEAFOOD $23.50
- Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
- Raita $2.50
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Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
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Cheese Dosa $12
- Dosa can be stuffed with filling of vegetables and cheese
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Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
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Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
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Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
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Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
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Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
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Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
- Home-made & hand-cut Kumara Chips $5.40
- Tarakihi Burger $9.00
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Hotdog $2.80
- Battered on a stick
- Battered Scallops $1.90 each
- Calamari Rings $1.10 each
- Battered Mussels $1.10
- Home-made Potato Fritter $0.90
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Extra (each) $0.50
- All fish cumbed
- Fish Burger Combo $10.00
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Fresh Tarakihi $6.50
- Battered/Grilled
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Salt And Peppered Squid $10.50
- with sweet chilli sauce
- Beef patty with egg bacon & cheese
- Curry Roll $2.50
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Grilled Scallop Salad $18.50
- with tomato, avocado
- Watties Rip And Dip $4.00
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
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Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
- Mushrroms feta baked beans $3.50
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Toast & spreads $6.50
- With house made jams & a slection of breads
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Egg on toast $10.00
- With any style of eggs on your choice of toast
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
- Bbq sauce fresh chilli relish $2.00
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French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
- Smoked Salmon $5.5
- Hollandaise sauce, Aioli, Chutney etc $1
- Bowl of Fries $7.5
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Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
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New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
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Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
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Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
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Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
- Ham & Egg Sandwich $3.00
- Bacon & Egg Roll $3.50
- Double Happy $ 3.00
- Steak pepper Pie $ 2.80
- Mince & Cheese Pie $ 2.80
- Bacon & Egg Sandwich $3.00
- Steak Pie $ 2.50
- Cheese Kransky $ 2.00
- 4. Beef Tongue $30.00
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
- 5. Chef's Choice $20 ~ $50
- L $70.00
- Steamed Rice $3.00/$5.00
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Kadhai Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
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Shami Kebab $10.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
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Tikka Masala $14.99
- Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
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Lamb Seekh Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the TandoorFull
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Chicken Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
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Shahi Paneer $13.99
- Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
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Bread Pakora (4 Pcs) Chef Special $6.00
- Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
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Fish and Chips $14.50
- Battered fish served with salad and fries
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Shrimp Cocktail $13.50
- Served with house dressing
- Banana Fritter $11.50
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Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
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Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
- Sauteed Mushroom $3.50
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Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
- Sundae $9.00
- Mince savoury $1.50
- Bacon mince and cheese pie $3.20
- Quiche $3.20
- Steak and mushroom and cheese pie $3.20
- Steak pie $3.20
- Dinner pak $20.00
- Chicken pie $3.20
- Mince pie $3.20
Cupboard Love
Phone
098377374
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Outdoor Seating
6/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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