Address
6/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Cupboard Love in Auckland Menu
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Cupboard Love in Auckland has no menu available, but can choose from many other options such as Rosmary salted fries or Lamb ribs (GF) from The Cider Shed Cafe. Bolaven offers many options including Bolaven Fruit & Nut Granola and Laven Breakfast. Cafe Eight includes a wide range like Ham and cheese toasty or Kumara rosti. Bacon and Eggs (2) from . Revel Cafe offers Tandoori Bite and Beef Burger.
Nearby Sample Menus
- Your choice of side dishes
- Paddy Whack $1.50
- Dried Tofu $1.50
- Chicken Feet $1.50
- Large $42.00
- Small $26.00
- Lamb Kidney $2.50
- Beef Aorta $1.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
- Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
- Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
- Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
- Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
- Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
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Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
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Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
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Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
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Tasting Plate $26
- A selection of our shared plates menu suited for two people.
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Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
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Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
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Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
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Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
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Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
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Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
- Free-range eggs your style on toast $6.50
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Kiwi Burger $8.40
- Char-grilled prime beef, fried egg, beetroot, melted cheese, salad, homemade aioli & tomato relish
- Beetroot / Gherkins / Fried Egg $0.50
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Onions & Cheese Steak Burger $10.50
- Char-grilled sirloin steak, caramelized onions, melted cheese, salad, homemade aioli
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Special A $6.50
- 1 x Tempura fish; 1 x Chips; 1 x Hot Dog stick; 1 x Drink (Any can)
- Aioli / Sweet Chilli / Smoky BBQ Sauce / Tomato Relish / Hollandaise Sauce / Dijon Mustard/Mayo $0.50
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Open Steak Sandwich $9.90
- Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish on butter toasted ciabatta
- Chicken nuggets(5) with chips $4.99
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Chicken Sandwich $7.90
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
- Served over rice
- Pork $13
- Pork Fillet $15
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Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
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Miso Katsu Don
- With crumbed meat, sweet miso sauce
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BBQ Hot Plate $11.5
- With stir-fried meat, veges, bbq sauce (Pork Or Beef)
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Beef Curry $17
- With rice & pickles
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Pork Fillet Katsu $8
- 3 pieces with katsu sauce
- Fried Mixed Vegetable $14.00
- Salted Jellyfish $10.80
- Boiled/steamed with chilli/deep fried/steamed with shallot/ steamed with black bean sauce/fish fillets sweet & sour
- Soya Sauce Chicken On Rice $7.80
- Soya Sauce Fried Noodles $8.80
- Chicken Congee $6.50
- Squid With Celery & Preserved Meat $24.00
- Seafood Noodle Soup $9.80
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Thick cut fries $10
- with aioli and herbed sea salt
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Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
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Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
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European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
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European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
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Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
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Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
- 4 Salted Fish Fried Rice $12.80
- 12 Panang Fried Kuey Teaw $12.80
- R7 Nyonyo Sambal Chicken with Rice
- R5 Lemongrass Chicken with Rice
- E4 Deep Fried Wontons (5 pcs) $7.80
- E3 Spring Rolls Vege/Prawn $7.80
- R3 Stir Fried Chicken with Dried Chili with Rice
- 11 Dry Noodle with Curry Chicken $12.80
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Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
- Streaky Bacon $5.00
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Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
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Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
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Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
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Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
- - Add poached egg $3.00
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Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
- Soup, Daily breads. $14
- Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
- Vine Tomatoes – Fresh or Roasted $6
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Toast Conserves (5 grain, Sourdough, Muffin) $10
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Alongsatea-suyuk $30.00
- (Special Shin)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
- Pork with cabbage $8.00
- Pork Belly $8.00
- Meat $6.00
- Lamb with cucumber $10.00
- Beef with tomato $10.00
- Pig ears with spicy red sauce $6.00
- Triple Delicacy $10.00
- Beef with celery $8.50
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Cumberland sausages $28.50
- With garlic mashed potato and onion jam
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Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
- Angus eye fillet 160g $37.50
- Sirloin steak 180g $36.00
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The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
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Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
- Lamb cutlet $36.00
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Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Cupboard Love
Phone
098377374
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Outdoor Seating
6/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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