Cupboard Love in Auckland Menu

Cupboard Love in Auckland has no menu available, but can choose from many other options such as Rosmary salted fries or Lamb ribs (GF) from The Cider Shed Cafe. Bolaven offers many options including Bolaven Fruit & Nut Granola and Laven Breakfast. Cafe Eight includes a wide range like Ham and cheese toasty or Kumara rosti. Bacon and Eggs (2) from . Revel Cafe offers Tandoori Bite and Beef Burger.

Nearby Sample Menus

  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • Chicken And Lamb $17.00
    • fried momo cooked with capsicum, onion and tomato. Served with sauce
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Chicken Tandoori(Half/Full) $10.00/$18.00
    • tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
  • Chicken Jalfrezi $16.00
    • a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • WONTON 1 DOZEN $8.90
  • SEAFOOD $13.80
  • EGG $3.50
  • MUSSEL FRITTER $2.00
  • COMBINATION MEAT $9.80
  • PINEAPPLE $3.00
  • SWEET & SOUR PORK NOODLES $8.90
  • BACON $3.90
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • -2 Course $55.00
  • Fujian E-Fu Noodles $18.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
  • Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Egg Roll with Spring Onion Pork $7.00
  • Salt & Pepper Pork Ribs $8.50
  • Japanese Style Chicken Fried Udon $12.00
    • stir fry udon noodles with chicken and mixed vegetables
  • Curry Crispy Chicken Cutlets on Rice $13.50
    • fried chicken cutlets with Japanese curry sauce and vegetables served on rice
  • Japanese Style Prawn Fried Udon $13.50
    • stir-fry udon noodles with prawn and mixed vegetables
  • Teriyaki Chicken on Rice $13.50
    • marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
  • Deep Fried Fish Ball w Pork Filling $7.50
  • Crispy Pork Chop Cutlet spicy/original $8.50
  • Cowboy Baked Beans $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Brunch available from 10am.
  • Egg On Toast $5.50
    • Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
  • Parmesan Chicken $19.90
    • Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Steamed Rice / Yellow Rice $2.00
  • Butter Chicken $12.50
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Batu Moju S $5.00 / L $9.00
    • Fried eggplant cooked in traditional Sri Lankan way
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Garlic Pita Bread $2.50
  • Falafel Kebab
  • Almaz Beef Burger $14.00
    • 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
  • Baklawa $3.00
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Chicken Works Kebab $12.00 / C $16.50
    • Chicken with falafel, cheese, hummus, salad and sauce
  • Istanbul Chicken $15.00
    • Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Pork / Beef / Lamb / Chicken $10.00
  • Whole chicken $16.00
  • Chicken beba $2.20
  • Pork / Beef / Lamb / Chicken $6.00
  • Combo $12.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Pork / Beef / Lamb / Chicken $13.00
  • Pork / Beef / Lamb / Chicken $8.00
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • -Fresh salmon don $15.95
  • -Teriyaki chicken don $11.95
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • -Chicken Katsu don $12.50
  • Yakiniku don $10.95
  • Lunch box $9.95
    • Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
  • Bacon $2.00
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • RUPA'S BIG BREAKFAST $18.50
    • Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
  • Egg $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Fresh Fruit $2.00
  • The Mediterranean Starter $13.50/$18.50
    • Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
  • The Southerner RG$18.50 LG $23.50
    • Smoked chicken, pepperoni, capsicum, onion & cracked pepper
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • The Tumble Weed RG $17.50 LG $20.50
    • Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
  • Porky’s pizza, Cheesed out, or Hawaiian $9.50
    • All served with small fries and a Just Juice
  • The TexanBacon RG $17.50 LG $20.50
    • salami, ground beef & onion
  • The Waffles $17.50
    • Served with strawberry sauce, seasonal fruit & fresh whipped cream
  • The Try Thai RG$18.50 LG $23.50
    • Thai chicken, banana & cashews, drizzled with a lemon garlic & coconut sauce
  • Prawn $11.00
  • Lamb curry $11.00
  • Lamb $12.00
  • Vegetables S$8/M$10
  • -Combination
  • Prawn S$11/M$12/L$14
  • Combination S$11/M$12
  • Chicken thighs $4.00
  • Steak mushroom $2.80
  • Mince and cheese $2.80
  • Potato top $2.80
  • Pork pastry $2.80
  • Steak curry $2.80
  • Bacon egg pie $2.80
  • bacon egg quiche $2.80
  • Mince savoury $2.50
  • Smoked fish pie croquette $5.50
  • Crumbed haloumi (2) $5.50
  • Hand cut, twice fried $4.00/$6.00
  • Fish bites & chips $7.50
  • Snapper $8.00
  • Fishsmith chopped salad
  • Dr Feelgood's Ice Pops $4.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
Cupboard Love

Cupboard Love

location

Address

6/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098377374

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Outdoor Seating

Location
6/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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