Address
6/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Cupboard Love in Auckland Menu
Are you the owner? Manage this listing for free.
Cupboard Love in Auckland has no menu available, but can choose from many other options such as Rosmary salted fries or Lamb ribs (GF) from The Cider Shed Cafe. Bolaven offers many options including Bolaven Fruit & Nut Granola and Laven Breakfast. Cafe Eight includes a wide range like Ham and cheese toasty or Kumara rosti. Bacon and Eggs (2) from . Revel Cafe offers Tandoori Bite and Beef Burger.
Nearby Sample Menus
- Aloo Paratha $4.00
- Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
-
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
- Paratha $2.50
- Veg Biryani + Raita $9.00
- 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
-
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
- Puri $0.50
- ●Chicken Katsu
- Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
-
Prawn Tempura $20.00
- 8 pcs
- Lunch Only
- ●Sushi Roll
- -Rice
-
-Tempura
- Mixed
- Special Sashimi $80.00
-
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
- Small (6pcs) $15.00
-
gomtang $13.00
- (boiled bone stew with rice)
- (M) $70.00
- 1. Chicken Teriyaki $12.00
-
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
- (M) $50.00
-
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
- 1/2 Rack $14.00
- Calamari served with tartare sauce $14.00
- Onion Rings $5.00
- Riblets(served with chips) $1.00 for onion rings $10.00
- 1/2 Rack & Chicken Wings $22.00
- Garlic Bread with Bacon & cheese $7.00
- ADD chips $2.00
- Monekeygland $3.00
- -Maple syrup, blueberries and bacon $18.90
- -Smoked Salmon, Feta, Avocado, Tomato $15.50
-
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
-
Soup of the day (GF) $11.50
- Served with garlic bread - made to order
-
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
-
Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
- -House Smoked Salmon $18.90
- -Mushrooms (V), or Bacon or Ham $17.90
- Fresh salmon nigiri
- Smoked eel nigiri
- Crispy chicken roll
- Crayfish roll
- Fresh salmon cream cheese roll
- Teriyaki beef roll
- Raw tuna roll
- Tuna avocado roll
-
Salmone $16.00 $24.00
- onion, smoked salmon, capers, olives
-
Vegetarian $14.00 $23.00
- mixed seasonal vegetables, onion, rocket, evo
-
Peperoni $13.00 $22.00
- onion, salami, capsicum
-
Chicken Chilli shrimp $18.00 $28.00
- Smoked chicken, shrimps, capsicum, sweet chili, pesto
-
Green Salad $7.00
- Mixed garden salad
-
Spare Ribs $13.50
- Pork spare ribs marinated in BBQ and sweet chili sauce
-
Risotto Di Pollo $22.00
- Fresh chicken tossed with mushrooms in a creamy sauce
-
Scallopine Avocado $27.00
- Panfried pork in a creamy avocado sauce
-
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
-
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
-
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
- -Add bacon and / or cheese
- - Add bacon
-
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
-
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
-
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
- 3. Special Shin $25.00
-
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
-
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
- 6. Cheap Side Dish $10.00
-
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
-
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
-
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
- 2. Combination Tendon
-
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
-
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
-
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
-
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
- 200g Aged Sirloin $32.00
-
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
-
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
-
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
-
KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
-
TOFU MED $18.50
- tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
-
TOD MUN KAO POD $8.00
- crisp corn cakes served with sweet chili sauce
-
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
-
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
-
PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
-
PAD PRIK SOD $21.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
-
YUM KA TI $17.50
- steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
-
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
- -with mushroom & avocado $15.50
- All Cabinet food served with Salad
-
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
- Kids Chicken Nuggets & Chips $8.50
-
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
-
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
-
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
- Salt and Pepper Squid $12.90
- Sausage $2.50
- Canton Sweet & Sour Pork $12.90
-
Reg $12.90
- 20 Dumplings
- Yu Xiang Pork $12.90
-
Taiwanese Chicken nuggets $7.90
- Per pack
- Garlic Ribs $12.90
- Spring Onion Lamb $13.90
-
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
-
Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
-
Nachos $12.00
- Served with sour cream, salsa
-
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
-
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
- Chicken Nuggets $6.00
-
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
- Potato Wedges with Sour Cream $8.00
-
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
-
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
-
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
-
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
-
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
- Garlic Bread With cheese $8.50
- Steakhouse Fries With melted cheese $8.50
- Deep fried hot dogs on a stick $9.00
Cupboard Love
Phone
098377374
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 9:00 AM – 2:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Outdoor Seating
6/80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus